I saw a really great trick to roll out your pie crust on parchment before you put it in the freezer and then roll it up like store bought pie crust and store it in freezer bags. Saves even more time when you are ready to use it!
Hey hey sweet friend!❤ thank you so much for doing a collaboration with me! Love you girl! The pumpkin looks so good! I love to use mine for pumpkin pie!🤗
Hey sweet friend, great vlog. Your homade pop tart looked delicious. Winston is such a lucky boy to have a beautiful mom as you. Have a blessed and beautiful day.
Hi Tamara. I’ve been busy and all over the place lately. I’m catching up on your videos. You are a superwoman, seriously!🤩 I love your videos. Thanks for sharing as always.🤗💕
I love watching your videos, however I do prefer when you keep talking to us as you bring us along for your day. Many times I am not watching the video, I have you playing as I go about my day, and when it is just music playing I could have a music playlist playing. Just saying ❤ this video was a great combination of asking and music.
You are such a good baker! I love watching you. Maybe when the holidays are over, I'll try my hand at making bread. I do make great Rhodes Bread Rolls, but they come frozen and I just lay them out to rise.
I processed my pumpkin into purée for the freezer. Handling the hot food is tough but I don’t have the patience to wait. Although I still have finger prints. 😂 I did so many pumpkins that our freezer is jammed full. What thins looked amazing. I haven’t done pop tarts in awhile but that looked yummy. I have a pie crust in the freezer so maybe I need to make some with the jam I have.
Thank you so much for the up date on the pop tart I sure will be making some of my black raspberry jam pop tarts. And my sin with surely love them too. I make a big batch of pie crust up during the holidays. 5lb. All purpose flour,3lbs. Real lard,1lb.Amish butter,1-1/2 2tsps. Salt,1/3 cup sugar,and 1 quart of ice cold water. You will need a huge bowl I use my big blue Tupperware bowl cause I always make it up and share with son from another mother and make a big batch of egg noodles too . That way we can make dinner then roll everything out and store in the freeze for up too 1 year . I wrap with plastic wrap then foil .
@@melissan.2201 1-1/2 teaspoon of salt. Sorry sometimes my changes things. And my egg noodle recipe is 1 dozen if eggs and 1 dozen of egg yolk 5lbs all purpose flour1-1/2 to 2 teaspoons if salt knead well till dough ball forms and if too dry add 1 tablespoon of water. I pull out 10 to 12 balls too roll out thin flour between stacks of four cut too size you wish.let dry 1-2 hours .I bag half into 1 gallon bags and freeze flat. Should make make 4-5 gallons cause use 2 whole chickens covered with water and 2 whole onions ,carrots and 3 teaspoons garlic powder. I don't add salt till I drain off broth then bring broth back too a boil add noodles stir constantly for 15 minutes or till tender then add shredded chicken season too taste put the bones and fat back on too cook for 5 hours for bone broth. And enjoy
I have the same problem with my finger prints! I did acrylic nails for 25 years and worked in a kitchen, I am a lunch lady now and i had to be fingerprinted for that job and the best ones they could get were my thumbs...😂
I worked in commercial kitchens for over 20 years. Ive surprised many a server when I ignore the warning that the plate is hot. Too many years of working with hot pots, hot pans and extremely hot washing water. Just comes with the territory.
Love your videos :) Any chance you can list what's in the video, either in the description or the beginning? I'm having trouble finding the ones I'm looking for.
Good evening Tamara and Luke also Winston and Max also Friends here. How's everyone doing this week and may Jesus bless our families and friends also. Happy Holidays Season to everyone here. Your a blessing to our family and friends. Thanks again for sharing your breads with us all. Hope that your staying warm and safe friends. We send our Love and Prayers to our family's and friends. The snow has been melting slowly. Your family is so loving and caring also supportive. Lots of love and hugs your way friends. Blessings to you all. Take care for now friends. Everything looks so delicious 😋 our dear friend Tamara. 😇🥰😇🥰😇🥰😇🥰😇🥰😇🥰😘😘😘😘😘😘😘😘😘😘😘💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🎄🎊🎋🎀🎁🎄🎊🎋🎀🎁🎄🎊🎋🎀🎁🎄🎊🎋🎀🎁🎊🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️🧸✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️
Have you tried homemade cream cheese? I am wondering if it is worth it. And what in your opinion is not work making from scratch?, mine is ketchup. I am new in a lot of ways lol but new to you Chanel, I enjoy your videos 😊
I’ve heard that from a few people about ketchup lol I haven’t tried making any dairy products yet. I’d say butter though. I just use so much of it. It’s cheaper for me to stock up on it when it’s on sale and freeze it. Making it is fun, but not worth it to me.
You definitely made some yummy treats today! As for the pumpkin & the fingerprint story; my kids always say I have Mom hands bc I can touch hot things on or near the stove without flinching. It's just a habit from being in the kitchen all the time 😂.
I make most of my bread without a bread machine. But for buns, rolls, etc I find the bread machine is the best! My bread machine came from a second hand store for $6 its a 1994 model like my mom had and still running like a champ. If you don't want to spend alot of money, Check the estate and garage sales or second hand stores. It's worth the storage space it takes up.
I used to freeze my pumpkin and it worked well using g in pies, muffins and cakes. I have no fingerprints either but my came from a job I had that I burned them off. Now I don't feel unusual 😅
I saw a really great trick to roll out your pie crust on parchment before you put it in the freezer and then roll it up like store bought pie crust and store it in freezer bags. Saves even more time when you are ready to use it!
Hey hey sweet friend!❤ thank you so much for doing a collaboration with me! Love you girl! The pumpkin looks so good! I love to use mine for pumpkin pie!🤗
I bet that roasted pumpkin smells amazing.
I could watch you cook all day long. Really appreciate how well you care for your family
Hey sweet friend, great vlog. Your homade pop tart looked delicious. Winston is such a lucky boy to have a beautiful mom as you. Have a blessed and beautiful day.
Great homemade recipes Tam!, Thank you!❤
Hi Tamara. I’ve been busy and all over the place lately. I’m catching up on your videos. You are a superwoman, seriously!🤩 I love your videos.
Thanks for sharing as always.🤗💕
It is always a pleasure seeing my favorite ladies supporting each other and their channels.
Got called away so I’m back to enjoy this video! Thank you for sharing! 🎄🫙🎄🥖🎄
Loving your videos. Just a quick tip, use an old canning lid to scrape the inside o any gourd. It pulls the seeds aways so easily.
I’ll have to remember that for next time! Thank you 😊
I love watching your videos, however I do prefer when you keep talking to us as you bring us along for your day. Many times I am not watching the video, I have you playing as I go about my day, and when it is just music playing I could have a music playlist playing. Just saying ❤ this video was a great combination of asking and music.
So n great gal
I sure hope you soak those seeds in salty water for a day or so and dry them in the dehydrator. They are delicious and very nutritious.
Always get such good tips from you ! Thank you. 😊
You are such a good baker! I love watching you. Maybe when the holidays are over, I'll try my hand at making bread. I do make great Rhodes Bread Rolls, but they come frozen and I just lay them out to rise.
Once again yur awesome!!!! Ty
Another great video 😊
I processed my pumpkin into purée for the freezer. Handling the hot food is tough but I don’t have the patience to wait. Although I still have finger prints. 😂 I did so many pumpkins that our freezer is jammed full. What thins looked amazing. I haven’t done pop tarts in awhile but that looked yummy. I have a pie crust in the freezer so maybe I need to make some with the jam I have.
Thanks Tamara for sharing all of your recipes. All of them looks so delicious. Have a wonderful evening .😊
You can wash and dry the pumpkin seeds and roast them with various spices. Zinc , protein and good stuff.
Thank you so much for the up date on the pop tart I sure will be making some of my black raspberry jam pop tarts. And my sin with surely love them too. I make a big batch of pie crust up during the holidays. 5lb. All purpose flour,3lbs. Real lard,1lb.Amish butter,1-1/2 2tsps. Salt,1/3 cup sugar,and 1 quart of ice cold water. You will need a huge bowl I use my big blue Tupperware bowl cause I always make it up and share with son from another mother and make a big batch of egg noodles too . That way we can make dinner then roll everything out and store in the freeze for up too 1 year . I wrap with plastic wrap then foil .
Can you clarify the amount of salt please?
@@melissan.2201 1-1/2 teaspoon of salt. Sorry sometimes my changes things. And my egg noodle recipe is 1 dozen if eggs and 1 dozen of egg yolk 5lbs all purpose flour1-1/2 to 2 teaspoons if salt knead well till dough ball forms and if too dry add 1 tablespoon of water. I pull out 10 to 12 balls too roll out thin flour between stacks of four cut too size you wish.let dry 1-2 hours .I bag half into 1 gallon bags and freeze flat. Should make make 4-5 gallons cause use 2 whole chickens covered with water and 2 whole onions ,carrots and 3 teaspoons garlic powder. I don't add salt till I drain off broth then bring broth back too a boil add noodles stir constantly for 15 minutes or till tender then add shredded chicken season too taste put the bones and fat back on too cook for 5 hours for bone broth. And enjoy
😊
Awww I was waiting to see what the pop tart looked like cut open. Maybe next time you can show us.
Your new glasses look very nice on you
I have the same problem with my finger prints! I did acrylic nails for 25 years and worked in a kitchen, I am a lunch lady now and i had to be fingerprinted for that job and the best ones they could get were my thumbs...😂
cool
I worked in commercial kitchens for over 20 years. Ive surprised many a server when I ignore the warning that the plate is hot. Too many years of working with hot pots, hot pans and extremely hot washing water. Just comes with the territory.
Love your videos :) Any chance you can list what's in the video, either in the description or the beginning? I'm having trouble finding the ones I'm looking for.
You can save the video to a playlist on your account and go back to them easily.
I canned enough pumkin pie last year so i skipped them this year. I just peeled, cubed and raw packed it.
Could you show some homemade potato chips if you haven't already?
I have, but it was back in the summer I believe. I can definitely show it again! Give me a couple months. ❤️
@@SouthernWifeEverydayLife sounds good 😊
Hey hey sweet friend ❤❤❤
I HAVE THE SAME ISSUE - FROM 37 YEARS OF BEING A REGISTERED NURSE AND THE CONTINUAL HANDWASHING - I HAVE NO FINGERPRINTS EITHER
Hi Tamara!
Good evening Tamara and Luke also Winston and Max also Friends here. How's everyone doing this week and may Jesus bless our families and friends also. Happy Holidays Season to everyone here. Your a blessing to our family and friends. Thanks again for sharing your breads with us all. Hope that your staying warm and safe friends. We send our Love and Prayers to our family's and friends. The snow has been melting slowly. Your family is so loving and caring also supportive. Lots of love and hugs your way friends. Blessings to you all. Take care for now friends. Everything looks so delicious 😋 our dear friend Tamara. 😇🥰😇🥰😇🥰😇🥰😇🥰😇🥰😘😘😘😘😘😘😘😘😘😘😘💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🎄🎊🎋🎀🎁🎄🎊🎋🎀🎁🎄🎊🎋🎀🎁🎄🎊🎋🎀🎁🎊🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️🧸✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️
My mom also had no fingerprints due to working in a diner as a young girl as prep cook and baker
That was supposed to be doing great gal.
Have you tried homemade cream cheese? I am wondering if it is worth it. And what in your opinion is not work making from scratch?, mine is ketchup. I am new in a lot of ways lol but new to you Chanel, I enjoy your videos 😊
I’ve heard that from a few people about ketchup lol
I haven’t tried making any dairy products yet. I’d say butter though. I just use so much of it. It’s cheaper for me to stock up on it when it’s on sale and freeze it. Making it is fun, but not worth it to me.
😷💚
You definitely made some yummy treats today! As for the pumpkin & the fingerprint story; my kids always say I have Mom hands bc I can touch hot things on or near the stove without flinching. It's just a habit from being in the kitchen all the time 😂.
My husband says I have asbestos hands... 😂 😂
I canned pumpkin last year. It made the silkiest most flavorful pumpkin pie I’ve ever had. I can’t wait to can more
I make most of my bread without a bread machine. But for buns, rolls, etc I find the bread machine is the best! My bread machine came from a second hand store for $6 its a 1994 model like my mom had and still running like a champ. If you don't want to spend alot of money, Check the estate and garage sales or second hand stores. It's worth the storage space it takes up.
Hey girlfriend! I love watching you make bread
Those buns look so good! I really need to get my bread machine out.
I used to freeze my pumpkin and it worked well using g in pies, muffins and cakes. I have no fingerprints either but my came from a job I had that I burned them off. Now I don't feel unusual 😅
❤❤❤❤❤
Do you ever roast the pumpkin seeds they are really good.
I don’t care for them lol