If I tried to wrestle that out of the mold, I can guarantee it would go sailing across my kitchen floor! Great recipe thank you, will be making it for sure.
Katie Kok yes yes yes!!!!! 🙌 thanks so much for commenting!!! I couldn’t remember who requested it because I get sooooo many requests every day! As soon as you suggested it I just knew I had to do it!!! I use the love Vienetta when I was younger! Thank you again and full credit to you! 🙌
Hello mam ur work is again oustanding and fabulous no words mam ..💖 in this video u have used heavy whippinh cream Did u use dairy or non-dairy whipping cream? Which would be more good Pls reply mam bcs i need to make this for my mom anniversary.... Plsss... :)
Hi you probably won’t see this cause the video was from a few yrs ago. How long does it need to sit before you can cut a beautiful slice ? Thankyou this will make a beautiful birthday surprise !!
They brought back after 30 years in US. Use eat them in Australia where I was born. Should really make them could made some money. I finally got a stand mixer 12 years after finishing baking and pastry degree. Your video making me want bake even though have no place for all the dessert I make 😆. Craving this dessert. 😆 Darn I thought that was a metal bake pan realized it was silicone going say how do take it out. 😆
I gift all the things I make to family friends and neighbours and it always put a smile on their faces :-) If you enjoy baking then you should start doing it again. I also gift a lot of the creations to our local front line workers who are always very grateful :-)
Did anyone make this yet? If so, how sweet was it? I'm asking because I used a recipe to make frosting using sweetened condensed milk and I had to add a lot of powdered sugar to make it sweet enough. I'm not someone who likes sweet frosting either (I refuse to make American Buttercream due to the sweetness) so that should tell you my sweetness level. I just don't want to waste my time and money on this only for it not to be sweet enough...
If I tried to wrestle that out of the mold, I can guarantee it would go sailing across my kitchen floor! Great recipe thank you, will be making it for sure.
I made this and tried it last night. Absolutely the best!
Elise Tribke wahoooo! How fabulous!
Fantastic. Looks delicious 😋
Thank you for taking my Insta request! This looks amazing!
Katie Kok yes yes yes!!!!! 🙌 thanks so much for commenting!!! I couldn’t remember who requested it because I get sooooo many requests every day! As soon as you suggested it I just knew I had to do it!!! I use the love Vienetta when I was younger! Thank you again and full credit to you! 🙌
Foodporn at its finest with 70s music
Why thank you! lol
@@CupcakeSavvysKitchen 😆 your reply is hilarious.
I'm going to do that but mint chocolate chip
But the vanilla looks great too 👍👍👍👍👍💖
Stay tuned, video coming soon!
Looks great! Can't wait to try making it during summer when it's a bit warmer in Melbourne!
You'll love it! I'm from Sydney and I reckon any time is a good time for Vienetta! lol
O, WOW... That is Awesome 😎.!.!.!.!
This may explain why my pants are shrinking .!.. lol
He he he!
Need to make this tonight 😄
Fabulous!
Hello mam ur work is again oustanding and fabulous no words mam ..💖
in this video u have used heavy whippinh cream
Did u use dairy or non-dairy whipping cream?
Which would be more good
Pls reply mam bcs i need to make this for my mom anniversary....
Plsss... :)
I am pleased you like my creation! You can use either of the creams as long as it can be whipped.
I remember trying these vienettas
They use to be my fave!
Woow... great..which gloves ur wearing dear
Bermanfaat sekali kak
. Untuk pemula seperti saya harus banyak belajar 😁🙏
Hebat
@@CupcakeSavvysKitchen semoga sukses selalu ya kak 😊🙏
Thank you!
You’re welcome!
Hot water dip the knife in hot water its eadier to cut looks good.
Yes, it has been dipped in hot water ;-) The ice cream is frozen and quite solid :-)
Ya it's dipped in hot water, melty ice cream around knife while cutting can be seen
So amazing
I have a recipe with eggs. Can you please tell me if I make butterscotch and whippy cream but what about eggs how can I cook eggs?? Please reply
Cest tres bon 😄😄👍👍👍♥️♥️♥️♥️♥️
Je vous remercie
😋😍Yummy!! 😍😋
Thanks!
Hi you probably won’t see this cause the video was from a few yrs ago. How long does it need to sit before you can cut a beautiful slice ? Thankyou this will make a beautiful birthday surprise !!
When you take it out of the freezer it may need to sit for 10 minutes before slicing depending on how strong your freezer is.
@@CupcakeSavvysKitchen awesome!! Thankyou so much for the reply!!🖤🖤
Thanx
Welcome
Hey do you use tempered chocolate .. or like melts variety. please let me know the name
They brought back after 30 years in US. Use eat them in Australia where I was born. Should really make them could made some money. I finally got a stand mixer 12 years after finishing baking and pastry degree. Your video making me want bake even though have no place for all the dessert I make 😆. Craving this dessert. 😆 Darn I thought that was a metal bake pan realized it was silicone going say how do take it out. 😆
I gift all the things I make to family friends and neighbours and it always put a smile on their faces :-) If you enjoy baking then you should start doing it again. I also gift a lot of the creations to our local front line workers who are always very grateful :-)
If you did this in a stand mixer would you use the paddle or whisk attachment?
Whisk.
Amazing, like everything You do ! Kisses!
35pbb awwww thank you!
How many grams of chocolate?
Yummi
😋😋 que rico!! Gracias
De nada
Delicious 😋
If I don't have silicone pan, should I use parchment paper underneath before I start piping?
Sure can!
Does this have a printable recipe attached?
Think you
You're welcome!
@@CupcakeSavvysKitchen think you
As always .... ❤️🧡💙💚💛
Thank you! :-)
Yummy it looks so good it’s making me hungry!!!...❤️☺️🥰👍🏼😄😁😃😊😎😆💯😱😮😍😀😘🤩😋😋😋😋😋👩🍳🍫🍦🍨
Owlcitylove2001 Booboo500 it’s totally delicious!
Cupcake Savvy's Kitchen I bet it is so yummy!!!...😋😋😋😋
Que delicias felicitaciones
Gracias
Wow
Did anyone make this yet? If so, how sweet was it? I'm asking because I used a recipe to make frosting using sweetened condensed milk and I had to add a lot of powdered sugar to make it sweet enough. I'm not someone who likes sweet frosting either (I refuse to make American Buttercream due to the sweetness) so that should tell you my sweetness level. I just don't want to waste my time and money on this only for it not to be sweet enough...
Tammie Martinez it tastes just like normal vanilla ice cream.
السلام عليكم ممكن المقادير بالعربي لو سمحتي
👍❤️
Thanks! :-)
Привет всем!хочу писок ингредиентов на русском языке 🙏🙏🙏🤗