Thank you for the recipe. I am in process of doing a test run now with a dozen chestnuts. How long will these stay before they need to be eaten? Do I refrigerate them or are they OK just being out? I assume since they are glazed they would last a while. Thanks in advance.
Hi, im glad you’re trying it out. I think it’s best to eat them right away. If you think it’s not soft enough, maybe do another round of marination in the fridge and cook it. I did refrigerate from and let them thaw to room temp before eating. I hope this helps. Please let me know how it comes out!
@@mamahongskitchen They came out great! Thank you for the recipe. They were delicious. I am going to make 36 for the holidays and gift them to a few people and have the rest on Christmas Eve and Christmas Day. Happy Holidays!
Thank you for the recipe. I am in process of doing a test run now with a dozen chestnuts. How long will these stay before they need to be eaten? Do I refrigerate them or are they OK just being out? I assume since they are glazed they would last a while. Thanks in advance.
Hi, im glad you’re trying it out. I think it’s best to eat them right away. If you think it’s not soft enough, maybe do another round of marination in the fridge and cook it. I did refrigerate from and let them thaw to room temp before eating. I hope this helps. Please let me know how it comes out!
@@mamahongskitchen They came out great! Thank you for the recipe. They were delicious. I am going to make 36 for the holidays and gift them to a few people and have the rest on Christmas Eve and Christmas Day. Happy Holidays!
Im so happy to hear your successful outcome! It is very time consuming to make but is very worth it. Happy Holidays to you too!