That's the first thing I cooked in my Pathfinder skillet. But, I used bacon as my meat. When the potatoes were done, I lower the heat and crack a couple eggs onto them in the skillet and take advantage of the skillet lid and cover and let the eggs cook on top of the potato/bacon/onions until I get what I call a medium sunnyside up. Either eat out of the skillet, or slide it out onto a plate or bowl. The eggs make for a nice gravy. I spice it with Tony Chechere's Cajun seasoning. MMMMM mmmm!
Dave, I make something almost identical to this, except that I don't cook the eggs separately! I push the meat, potato and onion mix to the edges of the pan in a circle, put a couple pads of butter in middle then add the eggs. As the eggs begin to cook, I then push all of the other ingredients on top of the eggs and begin scrambling all together! I only use salt, pepper, Old Bay seasoning, shredded cheese and then top it off on the plate with my beloved CHALULA sauce! Wife loves it as well! I gotta get me those ss skillets!!!! Thanks for this video!!
Your version of the frying pan, the smaller and now this larger one, is by far the best. The Stanley has holes in the lid which means you can’t use it like a Dutch oven. That large one would be excellent for car camping or canoeing where the weight isn’t as important. Killing it with the cooking videos!
I like cooking with lard too. With potato especially it gives a lovely crisp surface that is not attainable using other substances such as vegetable or nut oil.
That looks good for my new cast iron skillets. Root beer is a great childhood memory. My folks used to buy crates of it from the PX on the American base (we could use our British army ID cards to get on base) as a kid the top score was all the US comics. DC, Marvel, and Archie comics
![ЛЕБЕДЕВ у ДУДЯ: муху не обманешь 😁 [Пародия]](http://i.ytimg.com/vi/E74h5fvVrqs/mqdefault.jpg)
R.I.P. new skillet :)
That's the first thing I cooked in my Pathfinder skillet. But, I used bacon as my meat. When the potatoes were done, I lower the heat and crack a couple eggs onto them in the skillet and take advantage of the skillet lid and cover and let the eggs cook on top of the potato/bacon/onions until I get what I call a medium sunnyside up. Either eat out of the skillet, or slide it out onto a plate or bowl. The eggs make for a nice gravy. I spice it with Tony Chechere's Cajun seasoning. MMMMM mmmm!
Looks a lot like the lumberjack stew we used to make in Scouts, ground sausage, diced potatoes and scrambled eggs; one pan breakfast for everyone.
Great video like you showing new products and how to season and clean stainless looking forward to new skillet being available
oh man - I love my pathfinder skillet, I need that 10 inch skillet for family camping!
Dave, I make something almost identical to this, except that I don't cook the eggs separately! I push the meat, potato and onion mix to the edges of the pan in a circle, put a couple pads of butter in middle then add the eggs. As the eggs begin to cook, I then push all of the other ingredients on top of the eggs and begin scrambling all together! I only use salt, pepper, Old Bay seasoning, shredded cheese and then top it off on the plate with my beloved CHALULA sauce! Wife loves it as well! I gotta get me those ss skillets!!!! Thanks for this video!!
Your version of the frying pan, the smaller and now this larger one, is by far the best. The Stanley has holes in the lid which means you can’t use it like a Dutch oven. That large one would be excellent for car camping or canoeing where the weight isn’t as important. Killing it with the cooking videos!
Larger skillet.... awesome! Love 🧡 your down home-cook'in recipes. Another great addition to my grandson's recipe file.
Looks delicious. I put old bay on my onions and potatoes. Love my 8 inch skillet. 10 will be good addition.
I have the old skillet already and it’s my main cooking pan off grid. The bigger one would be AWESOME. Look forward to getting one! Cheers from PA😎
I like cooking with lard too. With potato especially it gives a lovely crisp surface that is not attainable using other substances such as vegetable or nut oil.
Love watching these cooking lessons, I have two of these 8 inch pans and love them use them all the time, great video as always
That looks good for my new cast iron skillets. Root beer is a great childhood memory. My folks used to buy crates of it from the PX on the American base (we could use our British army ID cards to get on base) as a kid the top score was all the US comics. DC, Marvel, and Archie comics
Nice
Survivalist, woodsman, hunter/trapper, blacksmith, HAM (both kinds), teacher, and now a cook. What other hidden skill will we see next from Dave'
Been watching you for years dave. Great videos as always. Good to see you still making content brother.
Wow I have always been a fan of your survival information and videos, but I have now found my new favorite cooking channel 👍🏻
Glad to see a bigger skillet.
I really like your cooking videos please don’t stop . Kick ass man!!!
We cook that while camping..hiking..and also at home...great video...freedom for all people ..