To make a Reuben, make a chaffle using mozzarella, carroway seeds, and finely diced corned beef. For sandwich just add more sliced corned beef, swiss cheese, sauerkraut and Thousand Island dressing. I make these chaffles in batches and freeze.
@@ketotwins Years ago I had Julia Childs doing a demonstration in the test kitchen in the mega hotel where I worked. She made phyllo dough. She was just like always. There was a ton of uncooked dough. I took it home to my mother, and we cooked it, and ate it all for supper, saying Julia Childs hands have been all thru, and all over this dough, and we are getting to eat this nectar of the gods! It was heavenly! ike
I got in the kitchen playing around with chaffles today. I'm sure there's probably a recipe out there somewhere for what I made, but I haven't seen it. I have no measurements either, but I layered Mozzarella cheese, Canned Chicken breast (any chicken would do I'm sure), onions, Sriracha to taste, & more mozzarella on top. Close it till done. It was so good!
Oh this is awesome!!! And I’m going to try them with all sorts of proteins and sauces!! I’ve done the green onions with Rao’s and buffalo wing sauce, so pepperonis and marinara, chicken and lemon pepper sauce, sausage cabbage and thai chili sauce, oh so many possibilities!!!
Ok, you guys are funny. You are so real and don't seem to edit out what happens to all of us in the kitchen.The burns, the "accidental" language, all of it. It's great. This has nothing to do with the video but I love Emily's sweater and Sarah's top. You both are too cute. Thanks for sharing.
I am here to let you know I took your suggestion and I made keto pierogies today with the cheese! It was absolutely delicious! I went all out and made the bacon and onions and served them with sour cream! Pierogi was the one thing I missed the most. I tried several keto recipes and did not like them...but these come very close to the taste I was craving! Thank you! Note: I mashed cauliflower with a few broccoli for the filling.
Hmmm, thinking of instead of strips of onion for the onion rings, I'd chop them and just spread the chopped onion on the cheese. You'd have one big onion ring with more of the onion then.
I have been binging on your videos all day! I'm not even a fellow ketogenic doer. I just love the chemistry between the two of u, the information u all share as u prepare the food, your character, and your quirks. Emily and Sarah I love your content! You two are doing a wonderful job! Your hard work is paying off you two! 🙌 great job!
Ok, just watched this again and it inspired the best meal I’ve had in ages!!! SOO easy and quick (a big bonus for after church)! I used finely chopped green onions (instead of the big onion slices) and garlic salt. Then I sliced them into “fry-shaped” strips and dipped them into a mix of Rao’s and buffalo wing sauce with a dash of swerve (thoughts of Thai chili sauce). It was AMAZING-crispy and crunchy and flavorful!!!! I made 3 and am so completely full and satisfied!! I’m so tickled with them I think I may make some for the family Thanksgiving gathering! Once again, thanks ladies!
I love that Emily shoves her nose in the cheese package! If it was going to smell bad, you don't want to get that close to it 😂! I made the ravioli for Super Bowl, it was a huge hit!
I’ve used cheese wraps to make manicotti!! I rolled up the ricotta cheese mixture in the cheese wrap and put it seam side down in a pan. I added marinara and baked it! It was amazing!! I’ll have to try these next!! 😃
You two are adorable together!! Really enjoy watching your videos and think it’s wonderful that you want to share what you’ve learned with the rest Of the keto community.
Okay ladies, first of all, I love your channel and I think the both of you are the bomb!! I tried this Keto ravioli recipe because I was really missing ravioli on my Keto journey. I watched all of your videos and incorporated many of your hacks. What I did was lower the oven temperature to 330 (~ 4 min) instead of 350. I'm sure it doesn't seem like a lot but it minimizes the bubbles in the provolone. I also did use your hack of placing the filling onto the "shells" and then placing them back in the oven for a minute or two before folding them into the characteristic ravioli pocket. Once I stuffed the shells and sealed them (another ~ 1-1.5 min in the oven) I brushed them with melted garlic butter. This turned them the same color as normal pasta (light yellow.) Finally, I served with heated low sugar marinara and shaved Parmesan. The were delicious!!!!!!!!!!!! In the future, I'm thinking about what would happen if you dipped these sealed pockets into an egg wash, coated them lightly with a pork rind panko and deep fried them for a hot minute. Mmmm! Thank you so much for sharing! I wouldn't have known about this hack without you!!! Best of luck to the both of you! :-)
I love these videos that u guys do! I wish I saw this yesterday before I placed my grocery pick up. I really wanna try the raviolis! That used to be my favorite as a kid
I think I'll try the ravioli with mozzarella cheese since I have that already and I've made great lasagna noodles from mozzarella before. I cant wait to try this tonight!
I am so going to have to try the onion rings. Those look super yummy! I would probably put green onions in with the white onions and also onion powder. I use onion powder on every thing the way you use garlic powder on everything. LOL!
@@ketotwins oh! 👌Duly noted. Tried cheddar cheese with ham on the mini waffle maker this morning. Interesting...I liked it...not much going in presentation though 🤭🤭🤭
We are working on our website where we have some of them, it’s a process lol! Hopefully all our recipes will be in a printable format soon! Ketotwins.com ❤️-Em
Have you guys ever made the crack chicken? It’s really easy... chicken, cream cheese, ranch powder cooked in the crock pot, then you add shredded cheese... well, I wonder if that would be a good filling for the ravioli? It sounds good to me!
@@ketotwins the crack chicken also makes for a great base for enchiladas. mix in some salsa verde and roll into low carb tortillas, top with queso and bake. then we top ours with sour cream, lettuce, and tomato before eating! pretty darn good! you guys could do a "how many different things can you make with crack chicken" video🤔
Although the "onion ring" recipe didn't taste like, although still tasty, an onion ring, I'm going to try it in the traditional paffle recipe and add the sliced onions to that to see if it would taste closer to that of an onion ring. I would like to see that in a video. You could do a "re-do video" with better variations of recipes like these that were good, but didn't taste like they were intended. 😉
I tried your recipe for ravioli but used mozzarella and hamburger mixed with sausage and a dab if cream cheese. I accidentally cooked the cheese too long so the edges were crispy like a fried ravioli. They were delicious! I also tried the creme brulee with vanilla ice cream. I couldn't get the sweetener to be a hard crack like real cream brulee but it was yummy anyway and I am thinking other ice cream flavor would make a good custard done the same but without the topping. I also tried putting popcorn seasoning on pork rinds that I hated for a few mins in the air fryer from watching your cheeto video. Was good. Thanks for great ideas!
The onion ring recipe I would just keep say onions in rings. Seems like it'd be easier. See you invented the recipe and now I'm going to make it. that's how I roll. ( you guys are contagious. I was watching you do that onion ring recipe and had another idea similar to what you're doing. I might do it someday but I'm not going to tell anybody. it would ruin what I want to put on my tombstone.)
Awesome video ladies. We were just wondering if there was an Onion ring substitute. The provolone was a great substitute for pasta. I made lasagna with EggLife wraps so this ravioli recipe is a definite try!
I saw a recipe for onion rings - slice onion, put in doughnut pan and sprinkle mozz cheese on top (oops forgot - cheese on bottom,) then onion and cheese on top. Put in oven. Haven't tried it yet but going to.
Nice video, ladies...I wouldn't say I'm 'intimidated' by TikTok, but initially all I ever heard about it were the foolish shenanigans the younger people were doing🤷✋
There’s lots of other stuff on there now! More learning content. It does take time for the algorithm to serve you the type of content you are looking for at first. But after searching for things like (keto) that is type of stuff we are served now. -Sarah
I have my Momma and Sister in Law on the mini dash trend. My Momma is in love with Tik Tok, but I just can't get my FYP interesting enough. I've been told I give up too soon. 🤣
Tried the ravioli. Tasted like meat filled stinky cheese topped with sauce. However, I use mini mozzarella balls for my gnocchi bolognese. So, I'm going to try making ravioli with mozzarella. A more neutral flavor. Love what you do, fun stuff, great recipes! 👍
I really enjoy your videos! I know this is an old one, but I had a question. Usually I shred my own mozzarella cheese. But when I've done so to make something like the onion ring chaffle, my cheese just dissipates. What brand of shredded mozzarella do you use in this video?
Watch the calorie count. It's 70 calories for a slice of Provolone. If I have say maybe 6 for dinner, I make their cauli potato salad the night B4 for lunch. Delicious, filling & it won't put me over my cal count for the day.
Everybody's trying to be famous through Keto. But not me. I'm just going to sit back and watch everybody else invent the recipes and then I'm going to make them and eat them. My headstone will say "She didn't invent any Keto recipes but she made & ate every keto recipe you guys thought up ." ( not talking to you two^).
If you really want to pull a Julia Child moment, you need to drink wine throughout the vid! You wouldn’t even care you’d gotten burned lol! Ok - don’t get burned for real!
This is the first keto video that made me laugh. I think keto should be more fun. In fact, I think I'll unsubscribe from all those boring unfunny keto tubers. BTW, both those recipes looked delicious!
Lol! We love having fun, i think that dieting can be really serious some times and we just hope to make some people laugh along the way to their health goals!
You ladies are so entertaining. And I love your choice of music. ❤
"Is Provolone some kind of Swiss cheese"...Italians rolling in their graves!
LOL 😂😮
Hahaha so true
😅😂😅
To make a Reuben, make a chaffle using mozzarella, carroway seeds, and finely diced corned beef. For sandwich just add more sliced corned beef, swiss cheese, sauerkraut and Thousand Island dressing. I make these chaffles in batches and freeze.
Thank you so very much for sharing!!! I love Reuben sandwiches and now I can have them again!!! 😋😋🎉🎉
I'm trying to picture Julia Child saying " time to seal these mofo's."😂😂😂 Ravioli looks delish!
In my mind she definitely said it all the time 🙈😂-Em
@@ketotwins Years ago I had Julia Childs doing a demonstration in the test kitchen in the mega hotel where I worked. She made phyllo dough. She was just like always. There was a ton of uncooked dough. I took it home to my mother, and we cooked it, and ate it all for supper, saying Julia Childs hands have been all thru, and all over this dough, and we are getting to eat this nectar of the gods! It was heavenly!
ike
I used to watch her when I was little she was happily drunk all the time kinda like my Mom lol 😂😂😂😝😝
Julia was cool!!! The recipes sound great, gonna try them both!!!
I love how you don't edit out the bloopers. Much more relatable for an amateur like myself!
Awww thanks Shelly!!
I am happy for your new TikTok channel but please don’t stop making these videos. I am really not into TikTok and I enjoy watching the long version.😊
I cook my provolone in the microwave on parchment. Definitely trying this ravioli recipe.
I got in the kitchen playing around with chaffles today. I'm sure there's probably a recipe out there somewhere for what I made, but I haven't seen it. I have no measurements either, but I layered Mozzarella cheese, Canned Chicken breast (any chicken would do I'm sure), onions, Sriracha to taste, & more mozzarella on top. Close it till done. It was so good!
That sounds so good! I am going to try it
! -Sarah
Gotta try this one. 3 minutes is too burnt for me, how long do you leave them in?
Yummm, I've got canned tuna??🇨🇦❤🙏
Oh this is awesome!!! And I’m going to try them with all sorts of proteins and sauces!! I’ve done the green onions with Rao’s and buffalo wing sauce, so pepperonis and marinara, chicken and lemon pepper sauce, sausage cabbage and thai chili sauce, oh so many possibilities!!!
You lady's are so adventurous with keto foods, I love it!
Sometimes it turns out bad, luckily not in this case 🤣-Em
You ladies crack me up. Provolone is Italian cheese for southern Italy.
Hot dogs in between the cheese. Cheese dog chaffles! Maybe a little mustard too.
That sounds GREAT! I think I'll try that 😊
Ok, you guys are funny. You are so real and don't seem to edit out what happens to all of us in the kitchen.The burns, the "accidental" language, all of it. It's great. This has nothing to do with the video but I love Emily's sweater and Sarah's top. You both are too cute. Thanks for sharing.
Provolone is originally Italian. Great recipe and good fun to watch.
I am here to let you know I took your suggestion and I made keto pierogies today with the cheese! It was absolutely delicious! I went all out and made the bacon and onions and served them with sour cream! Pierogi was the one thing I missed the most. I tried several keto recipes and did not like them...but these come very close to the taste I was craving! Thank you! Note: I mashed cauliflower with a few broccoli for the filling.
We will have to make the keto pierogi next, they sound so good! We are so glad you liked them ❤️ -Sarah
@@ketotwins how about a keto potsticker
@@monanolen4066 I bet that would work too!
I never comment on videos because thats not me. But this ravioli is SO good! Thank you! Now headed back to eat more.
So glad you liked it Sabrina! ❤️ -Sarah
Hmmm, thinking of instead of strips of onion for the onion rings, I'd chop them and just spread the chopped onion on the cheese. You'd have one big onion ring with more of the onion then.
That's what I was thinking too.
Oh I love the idea!!!
I have been binging on your videos all day! I'm not even a fellow ketogenic doer. I just love the chemistry between the two of u, the information u all share as u prepare the food, your character, and your quirks. Emily and Sarah I love your content! You two are doing a wonderful job! Your hard work is paying off you two! 🙌 great job!
Thanks so much for binging our content Cynthia! We appreciate you ❤️
I love you guys sooo much!! You two are the biggest trip ever❤❤❤. Thank you for sharing your life with us
thank you for watching!
Ok, just watched this again and it inspired the best meal I’ve had in ages!!! SOO easy and quick (a big bonus for after church)! I used finely chopped green onions (instead of the big onion slices) and garlic salt. Then I sliced them into “fry-shaped” strips and dipped them into a mix of Rao’s and buffalo wing sauce with a dash of swerve (thoughts of Thai chili sauce). It was AMAZING-crispy and crunchy and flavorful!!!! I made 3 and am so completely full and satisfied!! I’m so tickled with them I think I may make some for the family Thanksgiving gathering! Once again, thanks ladies!
Yum! Green onion sounds like a great idea ❤️-Sarah
I love that Emily shoves her nose in the cheese package! If it was going to smell bad, you don't want to get that close to it 😂!
I made the ravioli for Super Bowl, it was a huge hit!
That’s actually a great point LOL! -Em
Thank you for these recipes! I tried the ravioli hack a couple of weeks ago and my boyfriend and I really enjoyed it :) Super simple, very tasty.
Ya Ill be making those ravs soon as I buy some provolone! ty!
Pepperoni and tomato sauce for the cheese chaffle.
Thank you for doing these videos! It's helping me decide which ones to try instead of wasting ingredients.
I’ve used cheese wraps to make manicotti!! I rolled up the ricotta cheese mixture in the cheese wrap and put it seam side down in a pan. I added marinara and baked it! It was amazing!! I’ll have to try these next!! 😃
Ohh! That sounds good! I’ll have to try it ❤️
lol I loved this one bc of the commentary between you two with the music you picked lol
Definitely will be trying both of these recipes.
Haha thank you! The ravioli especially was surprisingly good! -Em
Because of these Tiktok videos which were fun and interesting to watch, I subscribed to your channel. Please do more. :)
I need to look up the tahini, but baba ganoush might be a good use for that eggplant. Thank you for your content and I just saw your other channel!!
You two are adorable together!! Really enjoy watching your videos and think it’s wonderful that you want to share what you’ve learned with the rest Of the keto community.
Thanks so much
Okay ladies, first of all, I love your channel and I think the both of you are the bomb!! I tried this Keto ravioli recipe because I was really missing ravioli on my Keto journey. I watched all of your videos and incorporated many of your hacks. What I did was lower the oven temperature to 330 (~ 4 min) instead of 350. I'm sure it doesn't seem like a lot but it minimizes the bubbles in the provolone. I also did use your hack of placing the filling onto the "shells" and then placing them back in the oven for a minute or two before folding them into the characteristic ravioli pocket. Once I stuffed the shells and sealed them (another ~ 1-1.5 min in the oven) I brushed them with melted garlic butter. This turned them the same color as normal pasta (light yellow.) Finally, I served with heated low sugar marinara and shaved Parmesan. The were delicious!!!!!!!!!!!! In the future, I'm thinking about what would happen if you dipped these sealed pockets into an egg wash, coated them lightly with a pork rind panko and deep fried them for a hot minute. Mmmm! Thank you so much for sharing! I wouldn't have known about this hack without you!!! Best of luck to the both of you! :-)
I love these videos that u guys do! I wish I saw this yesterday before I placed my grocery pick up. I really wanna try the raviolis! That used to be my favorite as a kid
I think I'll try the ravioli with mozzarella cheese since I have that already and I've made great lasagna noodles from mozzarella before. I cant wait to try this tonight!
Sounds good! Noodles from cheese? Going to have to try that next! Em
I am so going to have to try the onion rings. Those look super yummy! I would probably put green onions in with the white onions and also onion powder. I use onion powder on every thing the way you use garlic powder on everything. LOL!
That sounds yummy too! Onions times 3 🤣-em
I just started following you guys on tic toc you are both so awesome and fun.
Aww thank you so much Peggy!!
Hmmmm...I already have onions and mozzarella...think I will be purchasing provolone cheese slices tomorrow...🤔😋
Make sure they aren’t smoked! -Em
@@ketotwins oh! 👌Duly noted. Tried cheddar cheese with ham on the mini waffle maker this morning. Interesting...I liked it...not much going in presentation though 🤭🤭🤭
Very interesting! You two are so funny, I will definitely be trying both recipes as they both look delicious!
Haha, thank you Michelle! The ravioli were surprisingly good! -Em
I love your video's! Do you have the recipes somewhere or should I just write down as I watch
We are working on our website where we have some of them, it’s a process lol! Hopefully all our recipes will be in a printable format soon! Ketotwins.com ❤️-Em
Although I love the recipes the way two interact that makes this so wonderful thank you
🤗🤗 thank you Julie!! -Em
Have you guys ever made the crack chicken? It’s really easy... chicken, cream cheese, ranch powder cooked in the crock pot, then you add shredded cheese... well, I wonder if that would be a good filling for the ravioli? It sounds good to me!
I have made it in a video last year, and i love it! and you are right that would make a delicious filling! - Sarah
@@ketotwins the crack chicken also makes for a great base for enchiladas. mix in some salsa verde and roll into low carb tortillas, top with queso and bake. then we top ours with sour cream, lettuce, and tomato before eating! pretty darn good!
you guys could do a "how many different things can you make with crack chicken" video🤔
You, ladies, get me Cracking Up, every time!! I can’t wait to try both of these ideas!! 🤣🤪😉
Aw thank you Mickey! I hope you like them! They are awesome and the ravioli idea could work with a variety of fillings!! -Em
@ketotwins Have you seen the tik tok where they coat feta cheese cubes in egg wash and everything bagel seasoning and fry them? It looks SO good!!
You two make watching recipes hilarious 😆
Awww thanks Cee-Lina! 🤣-Em
Hi girls 👧🏻 👧🏻 ,
I
Just made a big pot of chop meat gravy and I’m def going to give it a go and make these raviolis Sunday can’t wait 🌻🌻🌻
Although the "onion ring" recipe didn't taste like, although still tasty, an onion ring, I'm going to try it in the traditional paffle recipe and add the sliced onions to that to see if it would taste closer to that of an onion ring. I would like to see that in a video. You could do a "re-do video" with better variations of recipes like these that were good, but didn't taste like they were intended. 😉
👄I made your 2021 chaffel!!! Just exactly what I've been trying to create!! You beat me to it!! Thank you...it's excellent!!
So happy to hear that Rene!!! Yay! -Em
I wish you had a printable link. I love your channel
I tried your recipe for ravioli but used mozzarella and hamburger mixed with sausage and a dab if cream cheese. I accidentally cooked the cheese too long so the edges were crispy like a fried ravioli. They were delicious! I also tried the creme brulee with vanilla ice cream. I couldn't get the sweetener to be a hard crack like real cream brulee but it was yummy anyway and I am thinking other ice cream flavor would make a good custard done the same but without the topping. I also tried putting popcorn seasoning on pork rinds that I hated for a few mins in the air fryer from watching your cheeto video. Was good. Thanks for great ideas!
My stomach is grumbling too!!!! Love you two!
Aww thank you!! -Em
If you diced the onions throughout, you may increase the chances of getting an onion bite. Definitely trying this one!
I’m gonna try these . They look good.
Ok I’ll finally check out TikTok!
I will be trying these! Thanks
This looks so good! Thx for the video
Swiss and Provolone are not the same and made in different parts of the world. Thanks for the recipes!!
You guys are hilarious lol thank you ☺️
Thanks
The onion ring recipe I would just keep say onions in rings. Seems like it'd be easier. See you invented the recipe and now I'm going to make it. that's how I roll. ( you guys are contagious. I was watching you do that onion ring recipe and had another idea similar to what you're doing. I might do it someday but I'm not going to tell anybody. it would ruin what I want to put on my tombstone.)
Awesome video ladies. We were just wondering if there was an Onion ring substitute. The provolone was a great substitute for pasta. I made lasagna with EggLife wraps so this ravioli recipe is a definite try!
I saw a recipe for onion rings - slice onion, put in doughnut pan and sprinkle mozz cheese on top (oops forgot - cheese on bottom,) then onion and cheese on top. Put in oven. Haven't tried it yet but going to.
Lookss so good!!
could you try making a chaffle with onions? Would it be a good substitute for onion rings?
Bacon wrapped "rings" of onions makes another good keto onion ring in an airfryer
"seal these mofos" LOL!!
🤣🤣-Em
I also watch low carb love she has good recipes as well thanks guys love ya !!
🤗🤗
Nice video, ladies...I wouldn't say I'm 'intimidated' by TikTok, but initially all I ever heard about it were the foolish shenanigans the younger people were doing🤷✋
There’s lots of other stuff on there now! More learning content. It does take time for the algorithm to serve you the type of content you are looking for at first. But after searching for things like (keto) that is type of stuff we are served now. -Sarah
I have my Momma and Sister in Law on the mini dash trend. My Momma is in love with Tik Tok, but I just can't get my FYP interesting enough. I've been told I give up too soon. 🤣
Gotta keep searching comment so it knows what to serve you! It gets better! 🤣-Em
@@ketotwins Oh so commenting helps there too? I never comment so I'll try that. Thanks.
Tried the ravioli. Tasted like meat filled stinky cheese topped with sauce. However, I use mini mozzarella balls for my gnocchi bolognese. So, I'm going to try making ravioli with mozzarella. A more neutral flavor. Love what you do, fun stuff, great recipes! 👍
Make sure you use non smoked provolone, it doesn’t smell like anything (we hate stinky cheese lol) -Em
@@ketotwins I used a good import. It wasn't smoked. My sister purchased a store brand. Perhaps it'll be less pungent.
Wow!!!!! them look so good thank you for sharing.
Definitely try the ravioli! Sooo yummy! -Em
@@ketotwins so making them on Sunday thank you so much.. today is fish taco.
I graded my onions taste a lot better that way...try that... And the raviolis awesome...thank u...
@@zandracrisp6438 that’s a great idea! I will try that next time! -Sarah
@@ketotwins ❤️❤️🍷🍷
Did you ever make the perogies? Its possible I missed it... Thanks guys!
🤗🤗 Try This Hack to Make Keto Pierogies!
ua-cam.com/video/pILghOHyPsE/v-deo.html
Julia Childs would be proud! Love y'alls vlogs. Definitely want to try the ravioli.
Pretty sure Julia Childs would be horrified watching us but that’s ok 🤣🤣-Em
I would chop the onions so I could add more onions.
This was fun!
Hey Sandri!! -Em
Ravioli came out good!
I've done jalapenos that way.
Ravioli was delicious!!
I really enjoy your videos! I know this is an old one, but I had a question. Usually I shred my own mozzarella cheese. But when I've done so to make something like the onion ring chaffle, my cheese just dissipates. What brand of shredded mozzarella do you use in this video?
Usually we use the Whole Foods brand 365 mozzarella
@@ketotwins is there just one kind? Low moisture - Part skim? Sorry I've never gone to Whole Foods before 🤦
I wonder if subbing cheddar cheese & adding diced jalapeños would produce jalapeño poppers…
Sounds yummy!
There are holes everywhere, does it matter if you seal it…..funny
Yes because it stays in
Do u hv to use shredded chz? I hv sliced provolone chz.
For the ravioli? We used sliced provolone-Em
Looks yummy
Note to self: do not watch the keto twins in the middle of the night while your husband is sleeping next to you. You will wake him with your giggling.
Awwww lol!! Thank you so much Alicia! -Em
Moral: melted cheese tastes good
You guys r so awesome,🙌🏼😘
Thank you!! 🙌🏼🙌🏼
You guys are so funny!!
aww thank you Jacqueline!! -Em
Subbed !!! Love u two
Aww thank you 🥰😍-Em
These look yummy! How many can one eat that’s acceptable for keto weight loss?
With chaffles they have around 2 net carbs and for the ravioli the carbs come mainly from the tomato sauce 😊-Em
@@ketotwins thanks for answering, em😀
Of course! 😊-Em
I tried this tonight ! Super good and gave me idea for pierogies yum!
Watch the calorie count. It's 70 calories for a slice of Provolone. If I have say maybe 6 for dinner, I make their cauli potato salad the night B4 for lunch. Delicious, filling & it won't put me over my cal count for the day.
Everybody's trying to be famous through Keto. But not me. I'm just going to sit back and watch everybody else invent the recipes and then I'm going to make them and eat them. My headstone will say "She didn't invent any Keto recipes but she made & ate every keto recipe you guys thought up ." ( not talking to you two^).
If you really want to pull a Julia Child moment, you need to drink wine throughout the vid! You wouldn’t even care you’d gotten burned lol! Ok - don’t get burned for real!
🤣🤣
Interestinggggg
What? I’m first.crazy these were yummy
Thank you Lori for commenting first! -Em
This is the first keto video that made me laugh. I think keto should be more fun. In fact, I think I'll unsubscribe from all those boring unfunny keto tubers. BTW, both those recipes looked delicious!
Lol! We love having fun, i think that dieting can be really serious some times and we just hope to make some people laugh along the way to their health goals!
Provolone cheese is similar to mozzarella cheese not Swiss lol I can’t wait to try these recipes..yum!
Pretty sure she though it was like swiss because it had holes when it melted! 🤣-Em
tiktok