Pumpkin Artisan | No Knead Overnight Bread | HOMESTEAD DREAMING

This delicious seedy pumpkin artisan bread is the perfect addition to your fall meals! This savory bread is wonderful as toast, as a sandwich, or a fancy grilled cheese!
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Ingredients:
3 cups bread flour
1.5 cups warm water
1 3/4 tsp salt
1/2 tsp yeast
1/4 cup pumpkin puree (not pie filling)
2-4 Tbsp of salted roasted pumpkin seeds, ground (I used a coffee grinder to get a fine powder)
Directions:
-Combine dry ingredients in large bowl and whisk together until very well mixed.
-Add warm water and pumpkin puree and mix until all flour is incorporated and you have a shaggy dough. No need to knead ;)
-Cover and let rise for 12-14 hours (I do over night, mix before bed and bake in the morning)
-Stretch and fold 3-4 times
-Cover and rise 30 minutes.
-While waiting on your last rise, preheat oven and dutch oven to 450 degrees Fahrenheit
-Generously flour hot pot and then plop in dough.
-Cover and bake for 30 minutes
-Remove lid and bake for an addition 5-15 minutes until desired crust color has been achieved.
-Cool on wire rack & enjoy!
Welcome to our channel! We are Kira & Steve and this is our every day life! We are homestead dreaming, bread baking, kombucha brewing, chicken loving, husband and wife duo and parents of 3 littles.
We are slowly but surely trying to become as self sufficient as we can be on our tiny 1/5th of an acre lot! Hope you enjoy the journey as much as we do!
So grab a drink and come along :)
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[@justanotherperson563]

Awesome! I have tried several different no knead breads, but never one with pumpkin. Pumpkin bread is my favorite, so I am going to make this. Thank you!!!!

[@emmythorn]

This is perfect! I hate doing batter, so when my cousin wanted pumpkin bread I was like, I need a loaf version! Thank you!