Went back to school at the age of 53 to become a Sterile Processing Tech and have been for nearly 12 years certified by HSPA but 2 years ago my management team decided to change my start time and end shift one hour later which has taken away from me start- up and all testing of sterilizers just to only decontam instruments at the end of the shift and I am the only one certified at this position glad I got certified.
Hello, webinar is very useful, however I have a question regarding mapping the steam sterilizer, how many sensors should I use and is it dependent on the chamber volume?
Went back to school at the age of 53 to become a Sterile Processing Tech and have been for nearly 12 years certified by HSPA but 2 years ago my management team decided to change my start time and end shift one hour later which has taken away from me start- up and all testing of sterilizers just to only decontam instruments at the end of the shift and I am the only one certified at this position glad I got certified.
Very good information
Hello, webinar is very useful, however I have a question regarding mapping the steam sterilizer, how many sensors should I use and is it dependent on the chamber volume?
Nice video
Hello :) one question,
For the calculation of f0 in overkill, can you consider temperatures lower than 121? from 100 maybe?