My mom says during Lent people give up things like sugar, and meats and sharing habichuelas con dulce was to share a little something that, back then, didn't require much sugar, (because of leche de vaca) and was made over carbón, so the flavor signature was a bit different. "En el campo, alguien siempre tenía un dulce hirviendo durante el día, y uno le llevaba carbón en una cantinita para que se cocinara bien. En la tarde, nos traían la cantina con dulce." It's just, a thing. I'm forever grateful for it. Thank you for doing this.
My regular Fedex delivery guy is actually a chef but started delivering due to Covid. We always speak about you and what dish to prepare next. Honestly amazed how far you've come! Keep em coming!!!!!
Thanks for posting. Mi novia es Dominicana, so when she told me she was making this today, I decided to look it up. It was nice to see it presented in a family atmosphere.
@@Chefzeecooks 6:31 Dimelo matatana soy techno pero buscaba resectas nuevas y te encontre pero las mia fue bombon lo que no me recordaba y quise consultar con mi tia en RD y te encontre a ti; lo guardo pero el canal esta bacano en calidad pero muchacha pon vaina en espanol pa lo latinos!! Dale lo tengo en el whatch later para repasarlo yo SPANGLISH pero la familia SPANISH NA MA. Unless your gringa and had a guess for this one.
Enjoyed watching you and your mom together!! She is a riot, loved her facial expressions! 😆 Mi Doña, tiene que hacer otro vídeo con su hija oyó! 😁 Dios los bendiga and happy Easter ❤️
My comment is on raisins you use.. personally suggest yellow raisins they are made for baking and they are so much easier to taste in sweet desserts.. great to see to see generations continue our traditions!!
Omgggg seeing the both of you guys in the kitchen is so refreshing and beautiful especially during this time of year. You should really consider making it a regular thing during a traditional holiday season. When your making a holiday dish. That’s a good idea. She is so cute. I lossed my mom at the age of 19, I am now 40 so seeing the dynamic beautiful relationship between the two of you really brings me back to those beautiful days when my mother had me in the kitchen teaching me how to cook. Thank you so much for this❤
That was awesome! You and your mom cooking together is such a great idea! You should have her on the channel more often! Great job! I wish I could have tasted some of those habichuelas! I'm sure they're the bomb!💣
Your moms reactions are hilarious ! My Dominican mother is the same way , hates cooking but does it so well 😋 Que se puede hacer 🤣😂. More videos with your mom please ! Solo dile que ella no tendrá que fregar y ya 😆
Great video chef Zee. My husband is Domonican and his mom makes the habichuelas con dulce without the cloves... they do not like them. My mother in law also thinks I put too much evaoparated milk in the batch I made. I haven't tried it with the sweet condensed milk though... next time I will. Do you think you can add a recipe for Puré de yuca gratinado con queso mozzarella y parmesano. My husband really likes it... we have had it from Chef Pepper :)
Great cool video. 👋👋 hola to mom. Yes...its about that time for habichuelas con dulce 👍 enjoy! I also like it hot the first day. The following days, it's good to eat cold. I dont like to warm it up. Also yes, it would be cool, to see more of mom in future videos 👏
Getting my ingredients ready for our habichuelas con dulce We cannot say sweet beans like my husband calls them lol I remember when i first put him on He fell In love lol
I don’t know if you have done a pollo al ajillo I’m pretty sure I spelled that wrong 😑 but I’d love to see your version as your instructions are easy to follow and your food is always banging
Heyyy I love habichuelas con dulce don’t know how to make it but my sister does always hooks me up 🥰 I wish I was your vecina.. pásame las habichuelas con dulces 😁❤️
Hi Chef Zee. I enjoyed watching the video with you and your mom. I see where you get your cooking skills and your looks from, you look just like her. Thanks for sharing this Delicious looking recipe. I hit that like button too, already a sub.....The Wolf Cook. 😀😋😋
24:44 Hello beautiful… you and your mom of course. I love my habichuelas dulces tibias. Son tan deliciosas! Thank you for the awesome video and recipe. Keep them coming.
Your mom's hilarious you guys make a great team . I'm Cuban my husband is Dominican and I learned to make this dessert last year 🙄 I wish I didn't lol your mom is right you have to have patience to make it. I'm personally not a fan of it I make it more for him and his coworkers TFS 💕
I’ve always always used pinto beans. You can’t say any color because white beans for this 🙄😵💫 who you kitting. This looks so good btw. I want batata with my abuchéela 😍. I always make it with carnation, evaporated and coconut milk. Your mom’s reaction is the best. She definably needs to come back.
I am like your mother, not a great cook so I need specific measurements … not good at eyeballing 😢… can you provide more specific measurements? Thank you!
Chef Zee, I bet 🤍Aunt Clara🤍 knows why we do Habichuela con dulce for Semana Santa 😍. Let’s ask Aunt Clara 🙏🏽🍠🫕😍Thank you , been following from day one ☝🏽 !
😂 love this video. I don’t think people really know how funny Dominican moms are.
I love your mother! She’s totally not into being there, but definitely there for you and you alone!!! 🥰🥰🥰
My mom says during Lent people give up things like sugar, and meats and sharing habichuelas con dulce was to share a little something that, back then, didn't require much sugar, (because of leche de vaca) and was made over carbón, so the flavor signature was a bit different. "En el campo, alguien siempre tenía un dulce hirviendo durante el día, y uno le llevaba carbón en una cantinita para que se cocinara bien. En la tarde, nos traían la cantina con dulce." It's just, a thing. I'm forever grateful for it. Thank you for doing this.
My regular Fedex delivery guy is actually a chef but started delivering due to Covid. We always speak about you and what dish to prepare next. Honestly amazed how far you've come! Keep em coming!!!!!
Thanks for posting. Mi novia es Dominicana, so when she told me she was making this today, I decided to look it up. It was nice to see it presented in a family atmosphere.
This is beautiful, so much of cooking is generational
Thank you! So happy that you liked!!! I love cooking with friends and family!
Your mom is a riot! Love watching you cook with her!
Yay! Thank you! I'm already convincing her to film another video with me
@@Chefzeecooks 6:31 Dimelo matatana soy techno pero buscaba resectas nuevas y te encontre pero las mia fue bombon lo que no me recordaba y quise consultar con mi tia en RD y te encontre a ti; lo guardo pero el canal esta bacano en calidad pero muchacha pon vaina en espanol pa lo latinos!! Dale lo tengo en el whatch later para repasarlo yo SPANGLISH pero la familia SPANISH NA MA. Unless your gringa and had a guess for this one.
Chef Zee your mom is so funny. Love the vibe! You two should do more videos together.
Mom is adorable! Great video and I love habichuelas con dulce.
Good job on the editing gags, hilarious. La Doña got that “no me joda “ look down pack 😂
Right!! To be fair... she's not a fan of the kitchen and I tricked her into filming 😂😂😂😂
Your mom looks so young and beautiful. You resemble your mom. I really enjoyed this video and esa habichela con Dulce looks so delicious 😋
Thank you so much! I had to trick her into filming this video lol. I'm happy that she was a good sport about it!
Enjoyed watching you and your mom together!! She is a riot, loved her facial expressions! 😆 Mi Doña, tiene que hacer otro vídeo con su hija oyó! 😁 Dios los bendiga and happy Easter ❤️
Your Mami is so cute!! God bless her✨
My comment is on raisins you use.. personally suggest yellow raisins they are made for baking and they are so much easier to taste in sweet desserts.. great to see to see generations continue our traditions!!
😂 Your mom is funny! Love ❤️ this video, thank you for sharing!
That dish is very interesting. I didn't kno habichuelas dulce was a thing. Your Mom is adorable.
Thank you! It's a tradition that we do during this time of Easter and especially the Friday before Easter.
Omgggg seeing the both of you guys in the kitchen is so refreshing and beautiful especially during this time of year. You should really consider making it a regular thing during a traditional holiday season. When your making a holiday dish. That’s a good idea. She is so cute. I lossed my mom at the age of 19, I am now 40 so seeing the dynamic beautiful relationship between the two of you really brings me back to those beautiful days when my mother had me in the kitchen teaching me how to cook. Thank you so much for this❤
Just in time for our Dominican custom for Good Friday.
Yes, exactly! Thank you for watching!
Your mother looks young. Great video. Habichuelas con dulce taste better when is cold, in my opinion.
That was awesome! You and your mom cooking together is such a great idea! You should have her on the channel more often! Great job! I wish I could have tasted some of those habichuelas! I'm sure they're the bomb!💣
Your moms reactions are hilarious ! My Dominican mother is the same way , hates cooking but does it so well 😋 Que se puede hacer 🤣😂. More videos with your mom please ! Solo dile que ella no tendrá que fregar y ya 😆
Lmaooo that's definitely what I'm going to tell her next time.
Thank you!! Looks great
Awww so sweet 🥰, loved seeing your beautiful mamá. She must be so proud! Much love to ya ❤️
Looks yummy! My family & I add the Dominican cookies too 😋
We do too but we were so excited to dig in that we both forgot about the cookies on camera lol
I love your recipes. So much better and easier to follow ❤
I see this desert on a restaurant menu in my home city in LDN... your mums reaction to you asking the history if the desert is gold 😂
Love mom! So cool you guys did this dish together ❤
Great video chef Zee. My husband is Domonican and his mom makes the habichuelas con dulce without the cloves... they do not like them. My mother in law also thinks I put too much evaoparated milk in the batch I made. I haven't tried it with the sweet condensed milk though... next time I will.
Do you think you can add a recipe for Puré de yuca gratinado con queso mozzarella y parmesano. My husband really likes it... we have had it from Chef Pepper :)
Love all your videos
Marta, I loved this, you two need to do more shows. 😍😍😍😍
Your mom looks beautiful. I enjoyed seeing both of you cooking
I luv this dish❤… my mom would top with those round(bolitas)cookies. En Boca so good
How sweet is your mom!! Love habichuelas con dulce warm 🤗
You are so welcome! So happy that you liked! I'm convincing her to come on again lol
@@Chefzeecooks dile que si que she did super well! I’d like to see y’all cook together the dish you most enjoy of hers!
Love watching you cook with your mom
Awww your mother is so lovely💕
I def want to try w. Coconut milk! Ty for sharing and for bringing mom on!! Her reactions were priceless lolz!
Thanks for watching! Adding that bit of coconut milk is really good! I never had it that way until my Mother in Law showed me.
Cannot wait to try!!
Tu mamá es una cura. Love her 😃😃😃😁
I've used some of your recipes from your site. Nice seeing you & your mom. Happy Easter!
Wish I could stop by to pick up some habiculas con dulce !!!
We made so much!! We were giving it away.
Great cool video. 👋👋 hola to mom. Yes...its about that time for habichuelas con dulce 👍 enjoy! I also like it hot the first day. The following days, it's good to eat cold. I dont like to warm it up. Also yes, it would be cool, to see more of mom in future videos 👏
I love adding salt, salt to balance the sweetness. I prefer to eat it cold, and I eat it 3 times a day.
Getting my ingredients ready for our habichuelas con dulce
We cannot say sweet beans like my husband calls them lol
I remember when i first put him on
He fell In love lol
I don’t know if you have done a pollo al ajillo I’m pretty sure I spelled that wrong 😑 but I’d love to see your version as your instructions are easy to follow and your food is always banging
😩😭 I love your Madre 😫💓💓💓
Anyway is delicious!!!
Its better cold. How about a video on Dominican Arepa.! Sweet Arepa. I believe Venezuelans make a salty arepa.
She was fun to watch
Ahh I'm making Habichuela con dulce this holy week also 😃 and yes!! My mom adds coconut milk too and it tastes amazing!! Love your videos girl ❤
Thank you!!!!! I learned to add coconut milk from my Mother In Law and I really like it. I know yours is going to come out DELICIOUS!
@@Chefzeecooks Thank you Chef Zee! ❤❤ Happy Easter to you and your family.
Heyyy I love habichuelas con dulce don’t know how to make it but my sister does always hooks me up 🥰 I wish I was your vecina.. pásame las habichuelas con dulces 😁❤️
Bring her back just started crying miss my mom
Love this video! I miss my mommy!!!! ♥️ also I prefer mine cold
Love her!!! bring her to ALL the videos. I want to see you make a Bizcocho Dominicano with Guava or Pineapple filling and Dominican frosting ha.
Loved this episode ♥️🇩🇴
🇩🇴 💪🏽💪🏽 el que sabe, sabe. La real chef 💯
hahah thank yoU!
2:29 to 2:30 , is your mom blowing up your spot? 🤣🤣🤣 adorable, God bless her.
Lol she's not as crazy as I am when it comes to keeping traditions alive... I can go a little overboard 😅
@@Chefzeecooks I dont think its overboard, i think its just wonderful. 😊
Thank you
Hi Chef Zee. I enjoyed watching the video with you and your mom. I see where you get your cooking skills and your looks from, you look just like her. Thanks for sharing this Delicious looking recipe. I hit that like button too, already a sub.....The Wolf Cook. 😀😋😋
24:44 Hello beautiful… you and your mom of course. I love my habichuelas dulces tibias.
Son tan deliciosas!
Thank you for the awesome video and recipe. Keep them coming.
Que bellas! ☺️
My grandparents from Dominican
Marta, your mami so cute. Your mom doesn't cook, so she must be so happy you do. LOL.
Lolll. Mom is funny. 😆 where’d you get your outfit?
I love what raisins do to food & deserts butttttt I do not like biting into them lol
Same!!! I don't like when they get too big either so i usually like to add some at the end where they don't change in texture lol
Le faltaron las galleticas pero se ven deliciosas, im making your recipe today, Thank you.
You are too cute, I love your videos
Your mom's hilarious you guys make a great team . I'm Cuban my husband is Dominican and I learned to make this dessert last year 🙄 I wish I didn't lol your mom is right you have to have patience to make it. I'm personally not a fan of it I make it more for him and his coworkers TFS 💕
Ya se me antojo 😭😍😍
Maíz craqueado please!!
Delicious 😋
I didn't even know I needed it
It's that time of year!
You and your mom look like sister yes 👍🏼 have her in other video
Thank you!!! She'll love to hear that lol.
You look like your mommy 💜
Hey Zee when I was growing up my mom made pastels can you make some
Ohh I'm sorry I'm Puerto Rican
❤❤❤❤❤
Muchacha don’t be a stranger and dropped some videos for us we miss you .✌🏻&❤️
Thank you!!! I have a few more videos coming!
Lord habichuelas con dulces 🥰🥰🥰🥰🥰🤤🤤🤤🤤🤤🐷🐷🐷🐷🐷🐷🐷🐽🐽🐽🐽🐽🐽🐽🐽
Now the next question is cold or hot? I love them cold because it's more of a desert to me.
I need mine hot, and I need granos in mine PLUS cookies!
AGREED! We add the cookies, but we were so excited to eat it while it was hot that we forgot to show it on camera 😂
I’ve always always used pinto beans. You can’t say any color because white beans for this 🙄😵💫 who you kitting. This looks so good btw. I want batata with my abuchéela 😍. I always make it with carnation, evaporated and coconut milk.
Your mom’s reaction is the best. She definably needs to come back.
Hell yeah. Delicious 🤤
Oh yeah! Thanks for watching!
@@Chefzeecooks I love your channel. You are amazing. Thanks 🙏
Room temp, but I like the corn version more.
I haven't had the corn version in forever!
@@Chefzeecooks they sell it in Washington heights ! You know about the stand on 182st?
My grandmother had a molenijo. It would take her hours to do habichuelas con dulce
❤❤❤❤❤🎉
😍😍😍
Thank you so much for watching!
A mí me gusta fría or room temp.
❤️❤️❤️
Is adding vanilla acceptable? 😬🤔
Que son las patatas
Mom's not cleaning, lol!
Haha she said, not today!
Me extraña que siendo dominicana tu mamá no le gusta cocinar,se te olivido ponerle. Las galletitas de leche,sin leche de coco no sabe igual
Que son patatas
Does it matter if i use beans from the can? Lol... SERIOUS question..
Wait, where are the little cookies ?!?
We had them right beside us and were too excited to dig in that we forgot to add them lol They're in the pictures
I am like your mother, not a great cook so I need specific measurements … not good at eyeballing 😢… can you provide more specific measurements? Thank you!
Chef Zee, I bet 🤍Aunt Clara🤍 knows why we do Habichuela con dulce for Semana Santa 😍. Let’s ask Aunt Clara 🙏🏽🍠🫕😍Thank you , been following from day one ☝🏽 !
I will definitely ask Tia Clara! I love her page so much.
@@Chefzeecooks Love you both 🤍♥️🤍♥️