My partner is Bolivian, they also make a dish called anticuchos- bbq’d beef hearts, seasoned with s&p and cumin over white coals. You make a peanut-based dipping sauce. Absolutely delish!
A great video. Very educational, thank you! We just had our steer processed today and I was researching the best way to use his heart and this is definitely my pick! I’m going to cut into smaller chunks and then freeze them. Thanks again.
thank you for posting this. I've been making beef jerky lately and I was wondering if you could use cow heart because it was quite cheap at my local butcher; but I did not know how to properly do it.
With thicker slices (1/4") does the center of the meat need to turn brown like the outside while marinating? Mine is still pink after almost 2 days marinating.
My partner is Bolivian, they also make a dish called anticuchos- bbq’d beef hearts, seasoned with s&p and cumin over white coals. You make a peanut-based dipping sauce. Absolutely delish!
Thank you!! Just found your channel and I’m obsessed! Excuse me while I binge watch a bunch of your videos!
Thanks so much! 🥰
Just getting into using beef heart in my diet. Thanks for the tips on making jerky.
this is awesome, a farm near me has some that i'm picking up and i was looking for ways to prepare it, thanks so much for sharing
I was looking for a good beef heart jerky recipe , and here you popped up! Going to try it !
Hope you enjoy!
Thank you for sharing this!
A great video. Very educational, thank you! We just had our steer processed today and I was researching the best way to use his heart and this is definitely my pick! I’m going to cut into smaller chunks and then freeze them. Thanks again.
Glad it was helpful!
Nice! Thank you for the recipe😊
Extremely in depth and super helpful!
Glad you think so!
thank you for posting this. I've been making beef jerky lately and I was wondering if you could use cow heart because it was quite cheap at my local butcher; but I did not know how to properly do it.
Yum!!!
I have a beef heart in my freezer and wasn't too sure what to do with it. Thanks for another great video.
With thicker slices (1/4") does the center of the meat need to turn brown like the outside while marinating? Mine is still pink after almost 2 days marinating.
No it doesn’t need to be fully brown
Thank you so much for responding so quickly!
Onion powder for dogs?
This is 100% for humans, not dogs
@@wholefedhomestead okay 👍
I got beef heart I'm my freezer now ❤️ #beefheartjerky #jerky #beefheart #FarmFresh_USA