That was the coolest application of avocado that I have ever seen, & I really enjoy how the plastic wrap brought it all together. I love learning new things, thank you Master Chef Terada. :)
I love watching you guys, It's so relaxing and educating. I will come by sometime soon again! I enjoyed the tuna rolls and cucumber rolls alot when I was on a roadtrip. Thanks again! See you soon
I miss my sushi restaurant 😭 They recently went out of business but the sushi chef used to make these all the time. He just didn't put the gold on top. These are sooooo good
I have wanted to know how to make these for some time now. Chef made it look easy. I will be serving a spicy salmon version to a select lucky few at work tomorrow. Very nice tutorial. Thanks a lot :D
6-24-20 I just made these today and it was AWESOME!!! It stopped my niece in her tracks walking by because it was so neat looking. I also tried your spicy tuna recipe as well. I had everything but the Kimchi sauce which I never heard of actually. It was delicious! Almost just like the spicy tuna at my favorite Japanese restaurant in The Woodlands, Texas close to where I live. I can’t wait to make spicy tuna and avocado hand rolls!!! Now I have to master their spicy ponzu. 😋😛👍 Thanks for sharing and spreading your experience and knowledge.
***** i am only 15 but it is my dream to cook like him. My cutting skills are bad and i can cook but not sushi. How many years has your chef been cooking/ cutting
My thoughts was just wow and then you put the red fish eggs on and then my thoughts changed to.. It's like Nemo all over again, i would love to try it though :)
i really love watching the sushi being made. it think its just beatiful and fascinating. ive never been a big fan of eating sushi, i believe i have just had bad sushi tho. but i really want to enjoy it, it looks so delicious. Keep up the great work. I love the videos!!! oll stop by on my way to the keys this spring
Hiro, This is the kinda stuff i like to see, like how you take care to prepare it properly yet with such speed. I wish i had the culinary skills you do and my Food Tech teacher thinks she's good at cooking but she should see you and learn a couple things. All The Best
watched all the videos on this channel in one go. amazing dishes, everything looks so super fresh! makes me a bit sad that i live across the atlantic to be honest.
*While great for many dishes, this product is not intended for use with fresh seafood, meat, seaweed, vegetables, legumes or tea. Quote from Korin Edible Gold Flakes shopping site.
wow, can't believe you guys are in florida! i'm so lucky..if i ever stop by in miami i'll make sure to eat here, it's amazing. do you guys allow all ages into the restaurant? i'm sure my younger siblings would love to come here as well.
Is the tuna raw or cooked? I live only a few hours from Miami and if we ever drive by we will hopefully make a stop here. I love cooked sushi but I am very paranoid about eating raw fish, though I would definitely try raw if we visited here.
I love this little dish. I'm just not crazy about the gold flakes he uses. It throws the whole composition off balance in my opinion. A bit superfluous really. The fish eggs make a perfect finishing touch on their own.
That was the coolest application of avocado that I have ever seen, & I really enjoy how the plastic wrap brought it all together. I love learning new things, thank you Master Chef Terada. :)
i dun't know why i torture myself with these videos, i just multiplied my hungger ten fold
***** yea u bettah be sorry!
Cant get enough of your videos, CHEF HIRO IS AMAZING!!!
What are we going to make today?
0:3hiro: Cocain
XD
Bubba Kush hahahahahahahahaha
LMFAO!!! XD
HAHAHAHHAHA!!
This is the most amazing thing I've seen in a long time!
I love watching you guys, It's so relaxing and educating. I will come by sometime soon again! I enjoyed the tuna rolls and cucumber rolls alot when I was on a roadtrip. Thanks again! See you soon
When it comes to chefs this guy is superhuman. Absolutely mind blowing!!!
omfg chef hiro how come you always create dishes like this??? sooo colourful and look delicious, wish i can visit you!!!
This is so simple to make.... I have to try this. Thank You for sharing Hiro
I miss my sushi restaurant 😭 They recently went out of business but the sushi chef used to make these all the time. He just didn't put the gold on top. These are sooooo good
I have wanted to know how to make these for some time now. Chef made it look easy. I will be serving a spicy salmon version to a select lucky few at work tomorrow. Very nice tutorial. Thanks a lot :D
6-24-20 I just made these today and it was AWESOME!!! It stopped my niece in her tracks walking by because it was so neat looking. I also tried your spicy tuna recipe as well. I had everything but the Kimchi sauce which I never heard of actually. It was delicious! Almost just like the spicy tuna at my favorite Japanese restaurant in The Woodlands, Texas close to where I live. I can’t wait to make spicy tuna and avocado hand rolls!!! Now I have to master their spicy ponzu. 😋😛👍 Thanks for sharing and spreading your experience and knowledge.
Always amazing and always a pleasure. Thank you for inviting me into your kitchen.
The food you make could be put in an art museum
Ever since I've come across your channel I can't stop watching all your content, it amazing & inspiring.
That is so pretty. It kinda looks like a little jewelry box.
At This level of perfection, Master is a step, here is beginning of art.
+Denis Walter very true, like tea making as well
That looks so good. I am craving really awesome sushi now.
His cutting skills are remarkable each cut is so clean and quick
***** i am only 15 but it is my dream to cook like him. My cutting skills are bad and i can cook but not sushi. How many years has your chef been cooking/ cutting
***** why thank you. Good luck with your business
I'm not sure whether to eat this glorious work of art or to just freeze it and save it forever!!
My thoughts was just wow and then you put the red fish eggs on and then my thoughts changed to.. It's like Nemo all over again, i would love to try it though :)
i really love watching the sushi being made. it think its just beatiful and fascinating. ive never been a big fan of eating sushi, i believe i have just had bad sushi tho. but i really want to enjoy it, it looks so delicious. Keep up the great work. I love the videos!!! oll stop by on my way to the keys this spring
You are a amazing chef Hiro!
Awesome as always!
I want a Spicy Tuna Bon Bon!! ;)
Lil B x Chef Hiro Terada
The two best master chefs in the world.
These Bon Bon looks so cool !!!
Your knife skills never ceases to amaze me. 😎
Looks very nice I liked how there was gold on the top it just gave it a beautiful look and you probably have seen me in comments before ;-)
Never seen that done before, your the best.
Chef, excellent job and great presentation.
cool avocado demo :) thanks for sharing.
I tried the bon bon with a carne asada center, and continue with different adaptation's, lump crab also works well, thank you Chef Hiro
So beautiful, he is an artist
It looks like a green armadillo!!! 😍😍
Just made this this morning. Thanks. They were great
That looks good 😱
WOW, Chef Terada has some serious skills! I'd love to eat at NoVe!
Amazing ! Just amazing. Sooo beautiful !
Hiro, This is the kinda stuff i like to see, like how you take care to prepare it properly yet with such speed. I wish i had the culinary skills you do and my Food Tech teacher thinks she's good at cooking but she should see you and learn a couple things.
All The Best
Holly smokes man that looks vien bueno, i just bumped into all these old videos great job
i love your videos. I want to come by and eat there one day but probably not anytime soon cuz i live in Hawai'i. Keep up the good work!
Muchas gracias e aprendido mucho de usted ahora ago todo lo que me gusta y me queda muy sabrosa la comida gracias asus videos siga adelante saludos
You are a amazing chef!
I have to come down and try this food looks delicious.
Like a caterpillar roll! I like it!
Great as usual.
so cool with the deco
Sushi is just beautiful. I need to learn how to do this
Oh 😍😍I love it!!!!
Those are beautiful, like something you would see in a Michelin starred restaurant
Really amazing 👏👏👏👏👏
That's beautiful.
Looks fantastic
Wow...he makes it look so simple O_o
A sushi genius!!❤️
This looks really good.
Florida right? If I ever visit there this place is a must go!!
watched all the videos on this channel in one go. amazing dishes, everything looks so super fresh! makes me a bit sad that i live across the atlantic to be honest.
***** Haha, I hope the same for myself :)
Best regards and see You in future!
Just beautiful! Keep it up!
I subscribed. As a cook who loves sushi as well this is very educational for me chef.
Real nice!
I'm so going to Florida to try this and the ice ream tempura! Awesome video keep it up! :D
wow so creative!
hes food looks so good. i wish i could taste that! cheers from sweden !
its a goal in my life :)!. thank you guys! ALL THE BEST FROM SWEDEN!
Awesome technique
very interesting ! I'm from Turkey and love your channel bro :)
i just learned something new with this one----
Looks amazing!
Very nice idea! I just tried with spicy scallops instead of spicy tuna, it definitely melts in your mouth with a spicy kick. Thank you!
*While great for many dishes, this product is not intended for use with fresh seafood, meat, seaweed, vegetables, legumes or tea.
Quote from Korin Edible Gold Flakes shopping site.
Beautiful
what are we gonna make today?
hiro: cocaine
0:04
+Jason Chaos -- WARNING! I followed the steps in this video and made 2 kilo's but my dealer said this it NOT cocaine!
so good chef
My best chef
WOW :-) cool skills !
Amazing im a chef but shows how much I can stlll learn from the art of sushi making
So amazing! Love the channel VERY INTERESTING
0:01 sambal oelek in the left corner of the picture; a true chef knows whats real goodness
Verry nice chef.
Love it!!!
wow, can't believe you guys are in florida! i'm so lucky..if i ever stop by in miami i'll make sure to eat here, it's amazing. do you guys allow all ages into the restaurant? i'm sure my younger siblings would love to come here as well.
I would love to try this
very very beautiful
Is the tuna raw or cooked? I live only a few hours from Miami and if we ever drive by we will hopefully make a stop here. I love cooked sushi but I am very paranoid about eating raw fish, though I would definitely try raw if we visited here.
***** Awesome, thanks for the quick reply! If I am ever in the area I will be sure to stop by!
Beautifull👏👍
Ottimo chef :) like
Thats pretty cool! Where was the idea from?
OmG dat skills amazing!!!!
oh my god.. that looks delicious.. if i see this i want to be a chef :(
***** You never made the UA-cam cover art video...
thank you for sharing many vegan preparations.
Wow amazing recipe chef
Thank you
man youve got skill
I love this little dish. I'm just not crazy about the gold flakes he uses. It throws the whole composition off balance in my opinion. A bit superfluous really.
The fish eggs make a perfect finishing touch on their own.
Awesome
Nice!! Subscribed! :D
***** May I suggest that Chef Hiro shows us how he makes his delicious Hiro's Cube, pleeeaaasse? :D
Hell yeah, awesome thanks!!
exelent wowww god bless you ....... blessing
How u make the tuna spicy i check n i no find the video
This is amazing
you guys are gold;).......12 more...lol
looks amazing but how much for one?