I m a beginner. Can u suggest the basics that I need to learn. Recently I tried my hand at making milk chocolate, but it turned out grainy, and thick rather than liquidy.
Hi, we just move last week to a new platform which is why the links are not available anymore. You can go to www.chocolateacademy.online for a free trial if you wish. Thank you
A couple of small little tips in there that make a big difference, thank you!
I want to say That, I always enjoy to watch your video. Thanks a lot. 😊😊😊
Please add more videos like this its incredible 😍
Absolute Master Thank You
Thank you :)
This is amaaaaaazing i wish you good luck 😍
I m a beginner. Can u suggest the basics that I need to learn. Recently I tried my hand at making milk chocolate, but it turned out grainy, and thick rather than liquidy.
Great😊
Basically given links are not available . on site no courses are free. what is need of such ..............
Hi, we just move last week to a new platform which is why the links are not available anymore.
You can go to www.chocolateacademy.online for a free trial if you wish. Thank you
Thnx sir
You're very welcome
Which chocolate machine are you using plz ??
@@mayalamya3902 Hi Maya, here is the link to the machine we use: www.pomati.it/en/tempering-and-melting-machines/
@@ChocolateAcademyOnline Thnx for the link !
@@mayalamya3902 You're very welcome Maya!