Thai national dish Pad Thai feat.Pickled onion

Thai national dish Pad Thai feat.Pickled onion #Pad Thai
Pad thai: Rice noodles 100g, dried shrimp, garlic, cheongyang peppers, Vietnamese peppers, onions, 2 eggs, bean sprouts, bok choy (cold green onion ingredients)
1T soy sauce, 1T fish sauce, 1T oyster sauce, 1/2T sugar (last vinegar or lemon juice 2T)
Pickled onion: onion, 200ml of water, 1T of vinegar, 1t of salt, 1T of sugar
Put it all in and stir-fry it to make delicious Pad thai. Try making it at home. ^^