Dave Moore Part 1

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  • Опубліковано 22 бер 2022
  • What an episode!!!!
    Pete and Sam travel to Daves private lake and work their way through a 72 pint beer keg whilst chatting all manner of things regarding carp bait, ingredients, attraction, and much more!
    Pour yourself a cold one and enjoy...
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КОМЕНТАРІ • 21

  • @walterlily8261
    @walterlily8261 Місяць тому +1

    Pearls of wisdom from Dave M , and a great Kenny Everrit impersonation. 😅

  • @danielgreen4621
    @danielgreen4621 4 місяці тому +2

    It's like a sketch out the fast show. 😂 I'm afraid I was very very drunk.

  • @pete2847
    @pete2847 2 роки тому +1

    Really enjoyed that looking forward to part 2

  • @MarkWatsonCarpCast
    @MarkWatsonCarpCast 2 роки тому

    Really enjoyed that, now for part 2!👍

  • @tomwinterfishing9065
    @tomwinterfishing9065 2 роки тому +2

    Exciting developments with the bait company!

  • @kentownley5754
    @kentownley5754 2 роки тому +2

    I must get hold of some of that beer...! Seriously, though, this is brilliant stuff. The bait man's bait man, Dave Moore!

  • @stephenwhite5480
    @stephenwhite5480 2 роки тому +2

    Another great episode boys 👌👌

  • @walterlily8261
    @walterlily8261 8 місяців тому

    Was the shark liver oil Dave mentioned Rod Hutchinson's old "Squatters Repellent" flavour, do you think ? 🤔

  • @Toronto_James
    @Toronto_James 2 роки тому +1

    The carp anglers carp angler IMO. He wrote about his success on Wraysbury 1 in the very first Big Carp mag (1990?), writing about the exploits of the rotheram dirty dozen. He's been there and done it all - all while working and supporting a family. He fishes wherever he wants and always catches what he wants by following the science. I can't wait to see what his lake looks like in 20 years. This podcast showed that he's still interested in learning new things right now, although it did seem that the boys were keen to get in quick with trying to teach him something new - LOL -
    Great Podcast - keep it up lads. Mike Wilmott please!

    • @CarpChronicles
      @CarpChronicles  2 роки тому

      Thanks James! I’m glad you liked it.
      Not sure what you mean on your last comment though, I don’t think there’s much we could teach Dave!
      Mike Willmot would be an incredible guest. If you know him, feel free to put a word in!

    • @Toronto_James
      @Toronto_James 2 роки тому +1

      @@CarpChronicles I think it was the bit telling him / correcting him about the heat treated soy flour. I will have to listen again. Not an issue - it just made me smile!

  • @livvy1618
    @livvy1618 2 роки тому +1

    Looking forward to this 👍👍👍

  • @tomwinterfishing9065
    @tomwinterfishing9065 2 роки тому +1

    Looking forward to this one👌

  • @nicholasadams3894
    @nicholasadams3894 2 роки тому

    Didn't rod Hutchinson have a go with dog fish liver?.seem to remember him writing about it.

  • @michaellang5911
    @michaellang5911 2 роки тому +1

    Quality

  • @alexorr2626
    @alexorr2626 Рік тому +1

    Is having wheat gluten in your bait even if it's in low quantities a no no then? Or is it ok to have 10% wheat gluten?