Today marks 13 years since my father died by suicide… and what luck that I should see your video, Gaz. My Dad was a chef, from Wales. I’ve ordered one of your beautiful knives and engraved it with “For you, Dad. Xo”. He taught me how to cook just as yours did. Thank you for making something so special that will help me feel the presence of my Dad in the kitchen with me. ❤️
im sure your recipes will be infused with your da's love. just keep cooking with the feeling he's stirring the pot and standing over your shoulder. My eldets sister died over 21 yrs ago, and recently i saw her (tending my cooking from the other room), for the first time since her funeral. x
Back in the 1970's, there was a house in Boulder, CO that became a restaurant. It served only 8 people a night and had only 2 choices on a fixed menu. Even the wine was already chosen. Reservations were placed months in advance and we dressed up to go. It was a real treat as it was SO EXPENSIVE! The chef treated us like his guests and not as customers. Very memorable!
It's called John's and I'm surprised that it's still there almost 50 years later! Here's a review: userealbutter.com/2006/12/10/restaurants-boulder-johns/
@@TechOutAdam I posted a reply to you that I can't find now. I think that 50 years later, it's still open : John's Restaurant. I wonder if it's changed.
I am from Bengal, India . We have been eating these flowers fried in batter as fritters, forever. It is good to see you enjoy them. It is called kumro phuler Bora, in Bengali ❤
Yes yes, and I vividly remember in my grandfather's place we had a butternut squash plant and every morning during my summer vacation my grandmother and sometimes I used to pick the flowers to be fried crisp and brown dipped in chickpea flour batter in heady peppery mustard oil. Gaz's garden brought those memories back. Thank you Gaz, lots of love and light to you for keeping up this lovely farm, I could not keep their memory alive 😔
I’m 25 now and seeing your videos has given me the clearest picture of how I want to be in my 30’s that I have ever seen from anyone or anywhere. Thank you so much Gaz! Hopefully will see you in Jamaica or in wales as I live my dream the best I can.
I was ready to book a reservation on OpenTable and a plane ticket for an amazing dining experience lol But, I am glad that your parents enjoyed. I will live vicariously through them.
I think the word you were looking for, Gaz, is LOVE! You love creating, you love feeding people, your garden exudes love, your joyous energy is contagious and makes us all love you! Love love love you and everything you do! As always, each of your videos fuel me with inspiration, beauty and of course, LOVE!!!❣️Your restaurant will be amazing!!! PS I’m definitely making this recipe today!🌼🌱🙏😘
Pray to find a guy as cool as you are to be my lovely husband. I love the sensitivity you have for everything that surrounds you. You are such a dedicated man when cooking these delicious meals. ❤
Yes, you should absolutely open a garden restaurant!! Why not just start small, serving from your garden at your house for your community, and the build up from there? Have you heard of "The Lost Kitchen" in Freedom, Maine in the US? She began by serving in her little apartment to family, friends, and the community, she called it "The Supper Club", and then expanded by purchasing an old mill and converting it into a restaurant. Now she has customers from all over the world submitting postcards for reservations from which she randomly pulls postcards to make reservations. She sources all her ingredients from local farmers and fishermen.
Let me know when you get your restaurant and are hiring. Love all your videos. I've been a gardener for 40 years, vegetarian for 15 and vegan for 3 years. I own my own restaurant now. Would love to have a fully plant based vegan restaurant. Keep doing what you're doing. Love all of it!!
1) I love how much you love your parents. 2) I say this all the time---whenever the restaurant is opened, wherever it is, I'ma be there!!! We see your vision and are proud of you getting there!
Your parents have done a wonderful job they seem like lovely kind people which shines through with your light Gaz. Im sure when you achieve that goal to open your restaurant the blood sweat and tears will pay off 😍
Hi Gaz! I've been vegan for 9 years, but I've been feeling a bit uninspired in the kitchen lately. Your videos have been a real lifesaver, helping me get back into the swing of things. I'd love to see a video where you share your weekly shopping list-whether it's from the garden or the shops (or both, haha). It would be great to see the meals you cook in a week and the groceries you use, not necessarily a meal prep video, just a peek into your usual routine. Sending lots of love! J 🫶🏼
It's a joy to see Gaz's passion and artistry in cooking, plus the love and care he has for his family! Those suspenders with the pants, a hottie with a heart of gold. I love anything fried, always wanted to try those fritters, mouth watering.
I would LOVE to eat at your new restaurant!!!!! you must be one of the best vegan chef in the world! you are so nice, you live in a LOVELY house and garden! your recipes ALL looks fantastic! what more can you ask for a new restaurant? OH AND: I am SOOOOO HAPPY for your chicken living in your paradise that you gave them!!!!!!
Beautiful Gaz! Your parents are very blessed to enjoy your amazing meals. You deserve a partner who enjoys and appreciates the simple, healthy life like you do.💜
I just traveled from Scotland through Wales, to Ireland and back to Wales. I am writing this from Cardiff. I am simply stunned by the beauty of Wales. I did not see this video until just now, but I was aware as we traveled through Wales that somewhere your wonderful garden was nestled in this beautiful land! We will be a bit sad to fly back to Canada this weekend
A dream food, dream kitchen, dream house and an absolutely dream man!!! :) :) :) And … not to forget a dream camera man!!!!!! And camera too!!!!!! Excellent job!!!!!
Oh what blessed dinner guests are your parents to enjoy that special, mouthwatering treat of beautiful ingredients prepared with so much love & care! 😋
One of the best channels on youtube. Gaz is amazing, the food is amazing, the production value, the vibe, the cinematography are all amazing. You’re doing the vegan cause proud, Gaz!
Your flowers look delicious, the filling definitely seems to be so tasty based on what you included. I would love to try these. Your family is so cute, it’s great that you’re able to cook for them in your home restaurant. Thank you for the content you all put together. By the way the farm to table or farm to fork idea for the restaurant is great.
this video was truly beautiful. the music, the warmth, the care and love for your land and cooking, the true words spoken from your heart, all on top of the most delicious food made with love. wow.
This video is Another piece of beauty created with the elements of lush country views, good music, the loving relationship between Gaz and his parents, the experience in the garden, as well as the experience of cooking and eating 🥰
Wow, absolutely mouth-watering, and I wasn't even hungry until I started watching your video! Your land is so beautiful. It would be a lovely bnb destination serving fresh organic vegan food. I would definitely fly across the pond for a getaway! Thank you Gaz for sharing this fabulous recipe and allowing us into your kitchen. Your parents are lovely.💚🌱
Love all of your videos. Thank for being calm, educational, detailed, and caring making videos that show how simple life can be. You are inspiring. Thank you for sharing.
I think my favorite video's to watch are the ones that include family, the garden, and of course amazing culinary skill. It's a special person that shares this kind of joy with their parents.
Stuffed courgette/zucchini flowers have always been something I wanted to experiment with when we made our little veg garden and every attempt was so underwhelming.... and now I know why! You've put so much though into this dish I am just so impressed. The filling must have been incredibly flavorful and the battering-frying technique just so professional! I love seeing your parents here and the whole idea to treat them with a dish like this was just brilliant! Plus, spectacular filming, as always!
Love the idea of you cooking at your restaurant, surrounded by a bountiful garden, providing some of the fresh ingredients for your delicious dishes. It is your dream to cook there, and mine to eat there, enjoying your creative and sensational makings.
I have been envisioning this for a while and I am very happy to see it is coming to fruition 😊 you are very lucky to have found your purpose in life - that is very rare. Embrace it, Gaz. Your retreat is now definitely on my to-do list. 😊
💚💚💚Sweet loving parents whom believed in you , how proud they are of their boy . Beautiful tight family , you can grow anything from the base of a supportive family unit . You are their prize creation dear Gaz 🥰. Enjoying seeing you revel in your own garden of Eden from Cornwall 💚💚💚
You're amazing, kind and sweet man. I love your relationship with your parents. This video is so sweet and cute, it reminds me of my childhood with my parents... I often watch your videos in my free time or when I'm stressed and your videos help me feel calm and relaxed, thank you Gaz 💕🙏🦋! ( im vegan too 🙂).
Used to watch you a few years ago and then for some reason I havent for a couple of years. And WOW, coming back is amazing. You and the team have really cranked the cinematography, audio, editing and of course the dishes to 11. Great stuff!!
You're a true artist, Gaz - everything you do is amazing (wow, the crunch of those flowers made me salivate!) I really, truly hope you fulfil your dream of having your own restaurant - you deserve it. Beautiful channel.
Your video brought a little tear to my eyes because they used to make a little restaurant in my parents home for them when I started learning how to cook at around 5 years old. And that crunch... Oh my!
I love courgette flowers! They are very traditional here in Italy. I never fill them, I just make a batter with sparkling water and flour and fry them and if I have some batter leftover, I fry that too using a spoon to make small pancakes...I really love them!
This is such a beautiful video 🥰thank you sooooo much for sharing this... So much love for food, plants, cooking, kitchens, appreciating your parents... wonderful 😊🎉🙏💃 Namasté and hello from Germany 🌻🍀☀️
That looks amazing! It looks like next summer I’ll have to plants some courgettes in my yard just to get my hands on the flowers to make this recipe. Whenever you do open a restaurant I’d love to visit, what a lovely dream of yours to have.
This is one of my favourite videos to watch on UA-cam right now, it's so calming and wholesome 💖 and the crunch of that beer batter! I can't wait to try this recipe!
I want to live like you are living. And yes I am working on it though I am 72. All my life I have lived for others but lately I am aiming more to live for myself and what I love. It’s exciting and believe it or not , it’s quite relaxing. My health is excellent and my family lives long so I could easily have another 25 years to enjoy whatever I choose. Thank you and God bless you to pursue your longings at such a young age. ❤️
They looked so beautiful, even with the crispness of the batter they still looked so delicate 💛 also, your kitchen just gets better and better with every video. The more it fills up the more homely and cosy it looks!
I would fly over to your house restaurant in a heartbeat! Say hello to the chickies, check out your wonderful garden and indulge in your magnificent food!
I love this! Courgette flowers,stuffed and boiled,or fried in batter or without are a staple in Greece and I absolutely swear by them. It is so wonderful you can enjoy them everyday in the gorgeous garden. Love your channel btw, Athena
What a vibe ! Flower courgette is so goooood, it's remind me my childhood in South of France where my grand ma was serving it as a beignet for starter .. but this one stuffed and served as a main with a plant based ricotta, oh YES ! I'll have to try it now. Thank you for keeping it authentic, raw and simple.
Reading the title I got excited thinking that you'd opened your first restaurant. But I love how this was filmed, like a trial run/visualization for the restaurant connected to a farm that you will eventually open. I know you'll be successful Gaz and wherever your restaurant is located, I want to come and enjoy the food and the atmosphere.
I just started watching some of your videos in your garden and you would make such amazing meals! I thought you should be a chef or even have your own restaurant!
Today marks 13 years since my father died by suicide… and what luck that I should see your video, Gaz. My Dad was a chef, from Wales. I’ve ordered one of your beautiful knives and engraved it with “For you, Dad. Xo”. He taught me how to cook just as yours did. Thank you for making something so special that will help me feel the presence of my Dad in the kitchen with me. ❤️
I am so sorry for your loss. That knife must be very special for you. Take good care.
that is THE perfect way to honour your dear Pa 🥰 gentle hug from Cornwall zoe
I hope you are well, sending you so much love ❤
im sure your recipes will be infused with your da's love. just keep cooking with the feeling he's stirring the pot and standing over your shoulder. My eldets sister died over 21 yrs ago, and recently i saw her (tending my cooking from the other room), for the first time since her funeral. x
Back in the 1970's, there was a house in Boulder, CO that became a restaurant. It served only 8 people a night and had only 2 choices on a fixed menu. Even the wine was already chosen. Reservations were placed months in advance and we dressed up to go. It was a real treat as it was SO EXPENSIVE! The chef treated us like his guests and not as customers. Very memorable!
I frequently visit Boulder and am now wondering which restaurant it is! haha.
It's called John's and I'm surprised that it's still there almost 50 years later! Here's a review: userealbutter.com/2006/12/10/restaurants-boulder-johns/
That's it! That's my own idea too.
@@TechOutAdam I posted a reply to you that I can't find now. I think that 50 years later, it's still open : John's Restaurant. I wonder if it's changed.
That's the dream!
I love your relationship with your parents. You guys are awesome.
♥️
This intro reminds me of when we were kids, pretending to cook for our parents ❤😂 so sweet!
Literally wanted to write the same, It brings me so much joy to see them all together over here from time to time!
please open a resturant. your vibe is so calm, you are like a meditation. with love to you and tom
Loving the restaurant vibe, G. Filled with great guests.
Thanks brother!!!
Fancy seeing you here... If either of you are ever across the pond maybe there could be a colab... 😉
Derek 💚
Seeing @Dereksarnochef and Gaz do a collab would be epic. Joint restaurant owners? 🤔
@@moegirl76 They did collab before (in form of videos not as restaurant owners though).
Shoutout to Tom for always doing a great job filming!
Tom is amazing!
If I lived in England I would visit you sometimes and be the happiest ever ! Of course I'd eat at your restaurant!!!!
I am from Bengal, India . We have been eating these flowers fried in batter as fritters, forever. It is good to see you enjoy them. It is called kumro phuler Bora, in Bengali ❤
Yes yes, and I vividly remember in my grandfather's place we had a butternut squash plant and every morning during my summer vacation my grandmother and sometimes I used to pick the flowers to be fried crisp and brown dipped in chickpea flour batter in heady peppery mustard oil. Gaz's garden brought those memories back. Thank you Gaz, lots of love and light to you for keeping up this lovely farm, I could not keep their memory alive 😔
We also have them in the Mediterranean. Filled with local cheese and fried or stuffed with minced meat +rice and cooked. They are delicious!
@@mariapap8962 deadly.. and not i n a good way..
I’m 25 now and seeing your videos has given me the clearest picture of how I want to be in my 30’s that I have ever seen from anyone or anywhere. Thank you so much Gaz! Hopefully will see you in Jamaica or in wales as I live my dream the best I can.
I was ready to book a reservation on OpenTable and a plane ticket for an amazing dining experience lol But, I am glad that your parents enjoyed. I will live vicariously through them.
Me too! I will weed the garden and do the dishes too!❤😂
I think the word you were looking for, Gaz, is LOVE! You love creating, you love feeding people, your garden exudes love, your joyous energy is contagious and makes us all love you! Love love love you and everything you do! As always, each of your videos fuel me with inspiration, beauty and of course, LOVE!!!❣️Your restaurant will be amazing!!!
PS I’m definitely making this recipe today!🌼🌱🙏😘
So true! Thank you so much ♥️
Pray to find a guy as cool as you are to be my lovely husband. I love the sensitivity you have for everything that surrounds you. You are such a dedicated man when cooking these delicious meals. ❤
anyone can portray a nice side in a video tho love. x be the person such a man as you desire would want to date (and partner/ marry). xxx
Ffs why on earth so cynical? You know what? I'm a great judge of character and i know that Gaz is a good man. So jog on troll.
Yes, you should absolutely open a garden restaurant!! Why not just start small, serving from your garden at your house for your community, and the build up from there? Have you heard of "The Lost Kitchen" in Freedom, Maine in the US? She began by serving in her little apartment to family, friends, and the community, she called it "The Supper Club", and then expanded by purchasing an old mill and converting it into a restaurant. Now she has customers from all over the world submitting postcards for reservations from which she randomly pulls postcards to make reservations. She sources all her ingredients from local farmers and fishermen.
That sounds amazing!
Let me know when you get your restaurant and are hiring. Love all your videos. I've been a gardener for 40 years, vegetarian for 15 and vegan for 3 years. I own my own restaurant now. Would love to have a fully plant based vegan restaurant. Keep doing what you're doing. Love all of it!!
1) I love how much you love your parents.
2) I say this all the time---whenever the restaurant is opened, wherever it is, I'ma be there!!! We see your vision and are proud of you getting there!
Your parents are so youthful as you will forever be 👑
Your parents have done a wonderful job they seem like lovely kind people which shines through with your light Gaz. Im sure when you achieve that goal to open your restaurant the blood sweat and tears will pay off 😍
Your home is magical. Love your videos
Thank you so much!
In Spanish we call them flor de calabaza. Us Mexicans eat them in many dishes😋 they’re delicious!
Hi Gaz! I've been vegan for 9 years, but I've been feeling a bit uninspired in the kitchen lately. Your videos have been a real lifesaver, helping me get back into the swing of things. I'd love to see a video where you share your weekly shopping list-whether it's from the garden or the shops (or both, haha). It would be great to see the meals you cook in a week and the groceries you use, not necessarily a meal prep video, just a peek into your usual routine. Sending lots of love! J 🫶🏼
Beautiful Garden and kitchen what a dream. Felt the warmth in my soul just watching this
Glad you enjoyed it
The aesthetic in this video is beyond perfection. Would love to be a guest of your restaurant some day.
Love your videos, im 17 and you have a been a huge inspiration for me, both growing food and staying fit.
That is awesome! Thanks my friend
You are truly blessed to be able to cook delicious food and serve it to your parents. Cherish it.
It's a joy to see Gaz's passion and artistry in cooking, plus the love and care he has for his family! Those suspenders with the pants, a hottie with a heart of gold. I love anything fried, always wanted to try those fritters, mouth watering.
I agree
Your videos are always a drink of serenity bro. Reminds me of what the good life is really all about.
Glad you like them!
I would LOVE to eat at your new restaurant!!!!! you must be one of the best vegan chef in the world! you are so nice, you live in a LOVELY house and garden! your recipes ALL looks fantastic! what more can you ask for a new restaurant? OH AND: I am SOOOOO HAPPY for your chicken living in your paradise that you gave them!!!!!!
Beautiful Gaz! Your parents are very blessed to enjoy your amazing meals. You deserve a partner who enjoys and appreciates the simple, healthy life like you do.💜
I just traveled from Scotland through Wales, to Ireland and back to Wales. I am writing this from Cardiff. I am simply stunned by the beauty of Wales. I did not see this video until just now, but I was aware as we traveled through Wales that somewhere your wonderful garden was nestled in this beautiful land! We will be a bit sad to fly back to Canada this weekend
This video made me cry. Your passion and presence while cooking is a pleasure to watch
Ahh 🥹
Moms is beautiful. What a lovely lady. 🥰 This looks SO good!! I need it now! 🤤
A dream food, dream kitchen, dream house and an absolutely dream man!!! :) :) :) And … not to forget a dream camera man!!!!!! And camera too!!!!!! Excellent job!!!!!
Love watching you at work Such a delightful and genuine personality Great advice and always appreciate enthusiasm Humble and grateful
Nice lil appetizer there. I’d be hungry again in 5 mins but all the best restaurants serve flowers
So cute. Can just picture baby Gaz playing tea parties with his Mum and Dad.❤
Father must be proud my brother.
Great stuff. Great content. Awesome scenery and food. Keep it up. 👍
Oh what blessed dinner guests are your parents to enjoy that special, mouthwatering treat of beautiful ingredients prepared with so much love & care! 😋
One of the best channels on youtube. Gaz is amazing, the food is amazing, the production value, the vibe, the cinematography are all amazing. You’re doing the vegan cause proud, Gaz!
Your flowers look delicious, the filling definitely seems to be so tasty based on what you included. I would love to try these. Your family is so cute, it’s great that you’re able to cook for them in your home restaurant. Thank you for the content you all put together.
By the way the farm to table or farm to fork idea for the restaurant is great.
this video was truly beautiful. the music, the warmth, the care and love for your land and cooking, the true words spoken from your heart, all on top of the most delicious food made with love. wow.
How very sweet to include your parents, certainly did a great raising a wonderful young man thank you 🙏
Your whole family is so lovely ❤❤❤
A man and his Goodness! ❤🙏🏼
This is so wholesome 💚 Your garden, kitchen, food, home, family... everything is perfect 💚
This video is Another piece of beauty created with the elements of lush country views, good music, the loving relationship between Gaz and his parents, the experience in the garden, as well as the experience of cooking and eating 🥰
Gaz videos make my days even better 🫶
Thanks, guys!
Wow, absolutely mouth-watering, and I wasn't even hungry until I started watching your video!
Your land is so beautiful. It would be a lovely bnb destination serving fresh organic vegan food. I would definitely fly across the pond for a getaway!
Thank you Gaz for sharing this fabulous recipe and allowing us into your kitchen. Your parents are lovely.💚🌱
Love all of your videos. Thank for being calm, educational, detailed, and caring making videos that show how simple life can be. You are inspiring. Thank you for sharing.
Another inspiring dish by the always charming Gaz. You’re a special human.
I think my favorite video's to watch are the ones that include family, the garden, and of course amazing culinary skill. It's a special person that shares this kind of joy with their parents.
Stuffed courgette/zucchini flowers have always been something I wanted to experiment with when we made our little veg garden and every attempt was so underwhelming.... and now I know why! You've put so much though into this dish I am just so impressed. The filling must have been incredibly flavorful and the battering-frying technique just so professional!
I love seeing your parents here and the whole idea to treat them with a dish like this was just brilliant! Plus, spectacular filming, as always!
That collaboration is the most intentional beautiful I've ever seen! Whoever came up with this need idea is soo creative ❤
Love the idea of you cooking at your restaurant, surrounded by a bountiful garden, providing some of the fresh ingredients for your delicious dishes. It is your dream to cook there, and mine to eat there, enjoying your creative and sensational makings.
You’re absolutely lovely, thank you for sharing your way of life. Grateful ☮️🩵⭐️🕉️
Your parents must be so proud! I love that you can share your success and passion with them
I have been envisioning this for a while and I am very happy to see it is coming to fruition 😊 you are very lucky to have found your purpose in life - that is very rare. Embrace it, Gaz. Your retreat is now definitely on my to-do list. 😊
Gaz is really special
Indeed!!
Beautiful Zen content again Gaz and I do love you're videographers work
💚💚💚Sweet loving parents whom believed in you , how proud they are of their boy . Beautiful tight family , you can grow anything from the base of a supportive family unit . You are their prize creation dear Gaz 🥰. Enjoying seeing you revel in your own garden of Eden from Cornwall 💚💚💚
You inspire me Sir! I’m so grateful and glad to have found this channel. God bless you. 🙏 ❤
Absolutely love the music you use in your videos❤
You're amazing, kind and sweet man. I love your relationship with your parents. This video is so sweet and cute, it reminds me of my childhood with my parents...
I often watch your videos in my free time or when I'm stressed and your videos help me feel calm and relaxed, thank you Gaz 💕🙏🦋!
( im vegan too 🙂).
Used to watch you a few years ago and then for some reason I havent for a couple of years. And WOW, coming back is amazing. You and the team have really cranked the cinematography, audio, editing and of course the dishes to 11. Great stuff!!
You're a true artist, Gaz - everything you do is amazing (wow, the crunch of those flowers made me salivate!) I really, truly hope you fulfil your dream of having your own restaurant - you deserve it. Beautiful channel.
Your parents look like they are very supportive of you!
So wholesome… bless ye, man, all the best to thee!
❤❤❤ wonderful beautiful garden.
So rewarding cooking for your parents it just Amazing blessing 🙏🏼🙏🏼🙏🏼
They do look beautiful and I am sure your mum and dad enjoyed them ❤
You're an absolute delight
💚💚💚 Now this is a treat! Always love Mom & Dad on here. 💚💚💚
I absolutely love your videos . So calming and peaceful.
Aw, that’s so cute. You, and your food, make me smile. Thank you.
Your video brought a little tear to my eyes because they used to make a little restaurant in my parents home for them when I started learning how to cook at around 5 years old. And that crunch... Oh my!
I love courgette flowers! They are very traditional here in Italy. I never fill them, I just make a batter with sparkling water and flour and fry them and if I have some batter leftover, I fry that too using a spoon to make small pancakes...I really love them!
Gaz, you and your cuisine are so lovable. Wish you the best!
Can’t wait your restaurant dream to come into fruition! You’ll get there Gaz!
Gaz, you are a joy to behold! To watch! To listen to! I really envy and admire your parents for who you are! God bless you all!
This is such a beautiful video 🥰thank you sooooo much for sharing this... So much love for food, plants, cooking, kitchens, appreciating your parents... wonderful 😊🎉🙏💃 Namasté and hello from Germany 🌻🍀☀️
That looks amazing! It looks like next summer I’ll have to plants some courgettes in my yard just to get my hands on the flowers to make this recipe.
Whenever you do open a restaurant I’d love to visit, what a lovely dream of yours to have.
This is one of my favourite videos to watch on UA-cam right now, it's so calming and wholesome 💖 and the crunch of that beer batter! I can't wait to try this recipe!
I want to live like you are living. And yes I am working on it though I am 72. All my life I have lived for others but lately I am aiming more to live for myself and what I love. It’s exciting and believe it or not , it’s quite relaxing. My health is excellent and my family lives long so I could easily have another 25 years to enjoy whatever I choose. Thank you and God bless you to pursue your longings at such a young age. ❤️
It’s such a joy to see you in your garden and new kitchen. The atmosphere is wonderful and I love learning new recipes with you. ❤
Now your restaurant i would travel to enjoy your food.
The menu is so exciting and breathtaking 💞
Your love and joy of cooking and growing food just flows out. Inspirational 😊
Thank you for being so sweet to your folks!! Love your channel❤
They looked so beautiful, even with the crispness of the batter they still looked so delicate 💛 also, your kitchen just gets better and better with every video. The more it fills up the more homely and cosy it looks!
I most definitely would!Dreamy setting, home-grown veggies, delicious recipes, what's not to love?!
I love seeing you carry that little basket 😂
😂yes
❤ ur vision of this beautiful garden and restaurant. I believe that it's how all restaurants should be ran. Your parents are lovely 😊
I would fly over to your house restaurant in a heartbeat! Say hello to the chickies, check out your wonderful garden and indulge in your magnificent food!
You're lovely! It's great watching your passion on this journey, wonderful vibes!
Thank you so much!
how important a houshold with both parents is... gaz is the example thank you mum and dad :)
I love this! Courgette flowers,stuffed and boiled,or fried in batter or without are a staple in Greece and I absolutely swear by them.
It is so wonderful you can enjoy them everyday in the gorgeous garden.
Love your channel btw,
Athena
man, this is all just so wonderful. And so beautifully done. Gaz and Tom's videos always give me a good feeling ❤
This video is the definition of the word PASSION 💚
Cheers Gaz 🙏🏼
Keep visualizing your dream. You CAN make it happen. Hugs.
What a vibe ! Flower courgette is so goooood, it's remind me my childhood in South of France where my grand ma was serving it as a beignet for starter .. but this one stuffed and served as a main with a plant based ricotta, oh YES ! I'll have to try it now. Thank you for keeping it authentic, raw and simple.
Reading the title I got excited thinking that you'd opened your first restaurant. But I love how this was filmed, like a trial run/visualization for the restaurant connected to a farm that you will eventually open. I know you'll be successful Gaz and wherever your restaurant is located, I want to come and enjoy the food and the atmosphere.
Your mom and are adorable.❤ Food looks absolutely amazing!
I just started watching some of your videos in your garden and you would make such amazing meals! I thought you should be a chef or even have your own restaurant!