Hello👋🏻 from England 🇬🇧I'm going to make this for Sunday dessert. Looks yummy, thank you so much.❤️ Hello again janine I made this for dessert today, it came out beautiful, just letting you know everyone loved it. I used cherry jam instead of raspberry, I served it with vanilla ice cream and I made a cherry sauce to pour over the ice cream. Thanks again.❤️
I made this a couple of weeks ago and it was as delicious as it looks. I freely admit that baking is not my super skill however, unlike most of my baking, my husband liked it too! A great recipe for a simple, healthy and tasty tart, if you're wondering whether to try baking it yourself then I'd say just do it, you won't be disappointed. Thanks Janine!
That looks absolutely delicious and it’s gluten free too! I know how hard I is to make gluten free pastry without it falling apart and the way you’ve done it is amazing!! I can’t wait to try make it!!!
Wow this looks so amazing and I know from experience, also tastes amazing. Very delicate tart and again all gluten and dairy free, Plus this one is low-card and Keto too. Its a real guest pleaser so if you're looking to impress, this could be the ticket. Thanks again Janine, love this one.
Just made a keto Bakewell tartwith left over marzipan sweetened with bocha sweet, extra almond extract, baking powder, 1 egg and an egg white. Coconut flour slightly sweet crust. Your recipe is larger, Saving it to try next time. You might consider labeling this more apparently keto, I’d not guessed it was keto until fairly well into the video.
Thanks Salwa. To be honest I don't use Stevia or monkfruit. I dislike their taste very much. I use Erythritol it Xylitol as sweetener replacements. For that reason I'm not familiar with using stevia or monkfruit. But if I'm not wrong the label usually tells you the sugar to sweetener ratio for conversion?
Hello👋🏻 from England 🇬🇧I'm going to make this for Sunday dessert. Looks yummy, thank you so much.❤️
Hello again janine I made this for dessert today, it came out beautiful, just letting you know everyone loved it. I used cherry jam instead of raspberry, I served it with vanilla ice cream and I made a cherry sauce to pour over the ice cream. Thanks again.❤️
Wonderful to hear. I must say it's definitely one of my favourites for sure!
Going to try awesome looks yummy thanks for sharing
Enjoy! It's a wonderful tart, I'm sure you'll love it, and it's really fun to make
Omgsh Janine that looks amazing, please send me the recipe. Looks glorious thank you for sharing
thanks Helen. You can download the recipe from our website www.jgfk.com.au :-)
I made this a couple of weeks ago and it was as delicious as it looks. I freely admit that baking is not my super skill however, unlike most of my baking, my husband liked it too! A great recipe for a simple, healthy and tasty tart, if you're wondering whether to try baking it yourself then I'd say just do it, you won't be disappointed. Thanks Janine!
Being a native born English woman, did it send you back home? Would love to know how it stacks up to the traditional recipe Ro.
Yes a little, but your version is much more delicious and healthy
@@RHMinds okey, great! We'll take that compliment 😉🌷
That looks absolutely delicious and it’s gluten free too! I know how hard I is to make gluten free pastry without it falling apart and the way you’ve done it is amazing!! I can’t wait to try make it!!!
Awesome, i love this one, it's definitely one of my faves. Let us know how you go 😋
Thanks for this recipe I want to make it but u can’t find the instructions on your website for oven temp etc? I know I must of missed something.
so sorry Zahra, i must have missed that. I've now gone in and edited the description to include the cooking temperatures. Enjoy!
Wow this looks so amazing and I know from experience, also tastes amazing. Very delicate tart and again all gluten and dairy free, Plus this one is low-card and Keto too. Its a real guest pleaser so if you're looking to impress, this could be the ticket. Thanks again Janine, love this one.
So true Dean. I know our house keeps asking for repeat performances of this recipe! ;-)
Watch us make the recipe here and head over to our website to print the recipe's full instructions and ingredients :)
❤️👌
thanks for stopping by
Just made a keto Bakewell tartwith left over marzipan sweetened with bocha sweet, extra almond extract, baking powder, 1 egg and an egg white. Coconut flour slightly sweet crust.
Your recipe is larger, Saving it to try next time. You might consider labeling this more apparently keto, I’d not guessed it was keto until fairly well into the video.
We don't get Bocha sweet here in Australia. What is the flavour? Is it anything like Stevia? Does it have any cooling effects like Erythritol?
Thanks that is wonderful..but I want to ask how many spoons of stivia powder as sweetener you use?
Thanks Salwa. To be honest I don't use Stevia or monkfruit. I dislike their taste very much. I use Erythritol it Xylitol as sweetener replacements. For that reason I'm not familiar with using stevia or monkfruit. But if I'm not wrong the label usually tells you the sugar to sweetener ratio for conversion?
@@LivingFoodWise where I can get it from
@@salwaelhamamsy3794 where do you get the other sweeteners? In Australia you can buy them from health food stores.
could I use rice flour instead of coconut flour?
hi there, no, rice flour does not work in the same way as coconut flour. You could try buckwheat flour though.
Ok thank you!
hi, can we use coconut oil for deep fry?
deep fry? There's no deep frying in this dish
Hi Sri, what are you trying to deep fry?
Hi please can you was send me the
Recipe
Thanks
In the description, thanks
O yum! Janine's in the house baking up her yummy goodness.
Lol, that's super cute