I love your brine bucket! My husband always takes my buckets from the hardware store and ends up using them for oil changes and other vehicle fluids. I’ll have to get one of these that he can not touch lol
Yea we brine the Turkey always. Comes out so moist. We also cut it up then when cooking take out the breast before the legs. (Nobody cares about presentation as long as your turkey is delicious.) Never thought to cut it up before the brine. Thanks.
I love the presentation of the spatchcocked turkey and you are right, nobody cares about your presentation when the turkey is delicious! HAHA Spatchcocking it makes a noticeable difference in how long it takes so if you're looking to cut down on the time, I'd suggest trying it out and seeing what you think!
I made this Thanksgiving it was wonderful
Thank you
Thank you. I’m going to try this tonight
I love your brine bucket! My husband always takes my buckets from the hardware store and ends up using them for oil changes and other vehicle fluids. I’ll have to get one of these that he can not touch lol
LOL, we use the Cambro buckets because I've always used them in restaurants I worked at and they're amazing quality!
Excellent thanks 👍🥰💯🌹
Let me know if you make it this Thanksgiving! This is how we're doing ours this year.
Turduckens are difficult to find on a local basis, This recipe, looks Excellent, thank you for making this video........
You're welcome! I hope you get a chance to make it!
7:18. PERFECT !!
LMAO, my husband said the same!
@@TheUrbanCowgirl Your husband is a lucky man !!
And he shows me how lucky he is all of the time! And I'm lucky to have a man like him!
Is your fridge still working after putting hot brine in there?
Are y’all from Katy?
When I make the brine bucket, I'll add ice to cool it down since you're going to cool it and water it down anyway...
Good call.
Yea we brine the Turkey always. Comes out so moist. We also cut it up then when cooking take out the breast before the legs. (Nobody cares about presentation as long as your turkey is delicious.) Never thought to cut it up before the brine. Thanks.
I love the presentation of the spatchcocked turkey and you are right, nobody cares about your presentation when the turkey is delicious! HAHA
Spatchcocking it makes a noticeable difference in how long it takes so if you're looking to cut down on the time, I'd suggest trying it out and seeing what you think!
It is scary that you don’t wear gloves and manipulate the turkey and cut with a knife and scissors.
I'm an expert and you can be too! It's kind of backwards but I feel like I have more control of the turkey when I don't wear the gloves.