Penang Hor Fun - 3 Versions / Flat Rice Noodles with Gravy / Stir-Fry Flat Rice Noodles

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  • Опубліковано 10 жов 2024
  • THE 3 VERSIONS REQUIRE A COMBINATION OF THE FOLLOWING:
    (A)
    6 eggs
    210g sawi leaves /mustard green
    300g pork tenderloin
    300g chicken breast
    12 prawns (500g)
    100g crabsticks
    210g fishcakes
    10 cloves minced garlic
    1.5kg Hor Fun / broad rice noodles
    (B)
    MARINADE FOR PRAWNS
    12 prawns (500g) (from (A))
    1/2 tsp salt
    1/2 tsp pepper
    (C)
    MARINADE FOR PORK
    300g pork tenderloin (from (A))
    1 tbsp soya sauce
    1 tsp sesame seed oil
    1 tsp pepper
    2 tsp cornstarch
    (D)
    MARINADE FOR CHICKEN
    300g chicken breast
    1 tbsp soya sauce
    1 tsp sesame seed oil
    1 tsp pepper
    2 tsp cornstarch
    (E)
    NOODLE SAUCE
    2 tbsp dark soya sauce
    4 tbsp light soya sauce
    6 tbsp water
    (F)
    2 tbsp oyster sauce
    4 tbsp light soya sauce
    1 tbsp sugar
    1 tsp pepper
    1 tsp chicken powder
    5 cups (1100 ml) water
    (G)
    CORNSTARCH SLURRY
    4 tbsp cornstarch
    6 tbsp sugar
    VERSION 1 - PORK AND PRAWN GRAVY HOR FUN
    NOODLES
    2 tbsp oil
    500g broad rice noodles
    3 tbsp noodle sauce (from (E))
    GRAVY
    1 tbsp oil
    2 tsp minced garlic
    1/2 of the gravy sauce (from (F))
    300g pork slices
    8 prawns
    70g fish cake
    70g sawi leaves
    3 - 4 tbsp cornstarch slurry
    2 lightly beaten eggs
    1 tbsp Hua Tiao Chiew
    green pickled chilies
    red chilies in soya sauce
    VERSION 2 - CHICKEN AND CRABSTICK GRAVY HOR FUN
    NOODLES
    2 tbsp oil
    500g broad rice noodles
    3 tbsp noodle sauce (from (E))
    GRAVY
    1 tbsp oil
    2 tsp minced garlic
    1/2 of the gravy sauce (from (F))
    150g chicken breast
    100g crabsticks
    70g fish cake
    70g sawi leaves
    3 - 4 tbsp cornstarch slurry
    2 lightly beaten eggs
    1 tbsp Hua Tiao Chiew
    green pickled chilies
    red chilies in soya sauce
    VERSION 3 - DRY STIR-FRY HOR FUN
    2 tbsp oil
    2 tsp minced garlic
    2 lightly beaten eggs
    150g chicken breast
    70g fish cake
    4 prawns
    500g Hor Fun noodles
    70g sawi leaves
    4 tbsp noodle sauce ( from (E))
    1 tsp chicken powder
    1 tbsp Hua Tiao Chiew
    1 tbsp fried crispy onions
    green pickled chilies
    red chilies in soya sauce
    sambal

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