Guys it's my humble request to everybody supporting me "PLEASE DONOT COPY PASTE THE RECIPES ON SOCIAL MEDIA SITES INSTEAD SHARE THE LINK TO THE BLOGPOST" it takes time, money, effort and what not to come up with good recipes and to not be rewarded for it is heart breaking :( I hope you all understand regards Bharat
Hey Bharat, just letting you know, I did copy paste your recipe today itself, with the reference of your name and blog. We are not allowed to post any links in the forum hence I could not post the link directly. And we have to write the recipe with the pic. Rule it is. However I gave you due credits. You can check the post here : facebook.com/groups/Gharka.khana/813491028675260/?notif_t=like Also, I am unable to post a comment on your blog. Wanted to share the pic of the mcpuffs I made. How do I do that?
Hi nidhi, thx alt for the support, but i cant view the page as am not a member of the group.... i just hope all the hardwork dosent go to waste... otherwise it become rely hard to comeup with new recipes :) and by the how the result of McPuff were they good...
bharatzkitchen Oh, okay...here is what I wrote which was followed by recipe "Pizza McPuffs! Turned out great. The recipe I followed is not mine. I followed Bhartazkitchen's recipe (read on his blog), which I am copying here as links are not allowed." Also referred one of the liker to your blog regarding some questions about the recipe. Your recipes are great. Please keep up the good work. I tried your garlic bread too but unfortunately my yeast did not work so I made crackers with that dough. Even then my 5 years garlic bread fan could recognize the taste. The puffs came out very well. Only thing was that probably I committed some mistake while adding baking powder. The cover was very very slightly bitter. How do I share a pic with you? They look perfect. Thank you once again for all the great recipes. And Please be assured, I'd have shared the link to your blog if I could (which I do in another forum where the links are allowed in comments at least).
thx alt you can like my page on facebook i.e facebook.com/bharatzkitchen you can message the pics... i'll be happy to help you with my recipes n m glad people out there rely understand.... :) thank you soo much
bharatzkitchen I do understand for I am an artist and it does hurt when people just lift your work and don't even give the due credits to you. Messaging you the pic on your page. :)
I am an old follower of bharat ...he is the first guy who shared the recipe of mcpuff nd garlic nd since thn everybody copied...i still refr this video wnver i feel like mkng mcpuff...the best video so far....
Man the thing that separates you from the rest of the cooking channels and puts you on top is how passionate you are in explaining the science to your viewers... which makes your style very unique when compared to the usual rather mechanical step by step cooking narrative... Not only are you teaching the recipe but also educating us so we can experiment and be more creative... thats true teaching... i see great success in your future. Best Wishes :D
bharat you are a genius. yesterday for the first time I tried pizza by ur recipe and believe me it came out perfect. u explained in detail very nicely.you are such a good teacher.I m very happy that I found u on you tube.Thanks for teaching honestly and uploading such fancy recipes.☺
you truely are putting tremdous amount of enthusiasm and zest ..I like ur scientific n technical approach towards making a big deal for home style cooking ...keep up the good work
While I was searching for this recipe, I was really excited about making it myself and even more ecstatic when I found your video.. But oh lord, it takes work.. Loads of work.. So I guess I'm just going to order it.. Great job though
Bharat ..... Ur a genius:) i love the fact that you are soooo technically sound and you have used these food logics to bring the best flavours in the dish
Your recipes have been a life changer bharat... love your cooking simple and fun. All the ingredients you use are easily available... and the best part all d dishes tastes like outside food! Lot of appreciation keep on doing the good work. I am waiting for a thin crust pizza recipe.
Oooo.m.g ua such an amazing guy No one else except you has share any such recipe I have watch almost every video of yours I love the way you speak your voice I think I am.in love with you Do add your face also
I live in Netherlands, i am a student here and i miss this typical Indian fast food here. Back in India i loved Mc Puff, i made it using your recipe and guess what it came out exactly as Mc Puff in India is, thanks a lot man you just made my day.
One most important thing about your recipes is u always use gloves while preparing the stuff. I really appreciate that mr. Bharat. Keep up the good work
hey bharat..i looove ur voice,hygiene and accuracy..i have tried this recipe before watching ur video and i did it with wheat flour and less cheese and tomato paste instead of that pizza paste though it tasted good but not exact..after i saw ur video i realized my mistakes and re-made it and guess what i HATE YOU..now my husband never takes me to Mac D..because of u i have to cook it everytime i want to eat..nevertheless verrrry nice video..loads of love...
Very Nice Bharat!! I like all your recipes. I will try this one first :) Can you please help me how i can make a homemade thick curd like Nestle. MY curd comes out always watery. I end up paying very expensive store bought curd because of that. Note : here I am not looking for hung curd.
simply awesome. running in the kitchen to make for my kids as an evening snack after school. u rock ur recipes are amazing. superbbbbbbbbbbb I can imagine the smile on their face. Thnx to u I know they wud luv it keep it up.
i love the way u speak!!!!! n its quite impressive to see u teach scientific concepts while cooking.....thats the UNIQUENESS !!!!!! its beyond perfection!!💛💜💚
Hei bharat i am living in norway its hard to find mc puff with indian instinct. I got bored of eating chicken and chesse burger, i was really missing this mc puff but now i can have my favourite dish. thanks.
Thanks for your recipe....i and my family enjoyed the MCpuff recipe.........but one thing i am not able to understand that when i want to fry the mcpuff at last......it was so fluffy....i dont no why....plz help me out
I had tried your recipe and kids at home were all in applauds.. A big thank you to you 😊😊.. I have a question, can I freeze it after filling? Will it be the same after freezing and frying? I'd probably freeze for a day.
a big salute and hatts off for you and the way u are teaching with science behind every process is mind blowing .tou are the baaaap of alll chefs god bless you keep it up bro .sending love from my family
Hi Bharat, today I tried this recipe. Taste was amazing. I have one problem, during frying it has developed bubbles. Please guide what went wrong so that next time I can make it perfect.
first tym saw ur video n im already a fan of ur cooking....grt recipes n clear xplanation.....luv al ur veg recipes....soon going 2 try all.....thanx a lotttttt
ur recipes are a treat to the taste buds.I really appreciate ur work.I have tried some of ur recipes and they have come out really nice .Thanks a lot .
Bharat you are just amazing guy I salute and appreciate your efforts and really you have the will and really you have strong muscle too :p and one day you will be awarded for your cooking talent and art there is nothing more I Can give you but my best wishes are always with you you are doing a great job :)
09.June.2020 I tried your recipe to make Pizza McPuff ... it was yummy but they were all of irregular shapes as main challenge was to pack stuffing in Two near similar Rectangular pieces of pastry. (Bcoz of White flour, rectangular pieces used to roll back a bit & reduce in size). SO I improvised & cut One Big Rectangular piece, after filling the stuffing, just rolled over the sheet and had to seal only 3 Ends of pastry.
Hi Bharat, Thanks for sharing these delicious recipes. Can these puffs be baked instead of deep fried? do we need to change something in the recipe to do that? Would love to try that
Hi Bharat, I am about to try this recipe tomorrow but wanted to know if i can use the Puff Pastry Sheet instead of making the Dough and does the Sheet has to be thick or Thin while filling the stuffing. Is it has to be freezed for 2-3 days before frying. Looking forward for answers thanks
I'm big fan of your channel and have tried many of your recipes the best thing of your channel is the patience you have while explaining being , I also have Passion of cooking and if you start your own culinary school I would be the first to Join!! Love Your channel!!
i tried it today... turned out to be the exact mc puffs from mc donalds.. thanks for ur amazingly precise recipes.. i requested for mc masala grill veg burger ,please upload soon. im desperately waiting for it .TIA
I made pizza mc puff its come so so so good everyone love it.nothing to say i am so happy that i made the perfact mc puff.thanks alot lot and lot.waiting for new recipe.
Bharat Sir found You Channel today Morning I Love You What recipes You make Mouth watering I Subbed Instantly After watching this and the cheese burst video you are awesome
+bharatzkitchen Bharat Sir Just Wanted To Ask You One Question Where Do U Learn These Recipes Do You Experiment Or Learn From SomeOne And One More Ques Where Do You Live In India
hello bharat.. today i tried dis recipe.. it turned out awesome.. Mc Dz Pizza puffs are my fav... ur recipe gave da same result.. filling was supa awesome.. loving u fr sharing it.. thnku so much only thing i want to know is actually while making pastry , should it b think or a bit thick ?? and mine were just a lil bit opening from sides,... what to do :( i applied flour paste too to stick dem
Hi Ankita, first of all glad to know the recipe turned out as you wanted (finally subscription not gone to waste lolz) while making pastry it should b on thinner side n on the edges their should always be gaps.... so there is room for error... like i tld in the video McD have machines so that's why moulds are the best .... but if the filling was coming out then try to fill less of the stuffing... :)
Dude... u rock.... thanx a lot fr sharing these videos and givin us an experience of restaurant taste food items at home... will surely try soon and let u knw hw was it... lukin at d vdeos m hungry alreadly...😜😜😜
hi bharat.... awesum recipe.. wud like to ask u ..ideally how many pizza puffs shud be made in this measurement n shud d rotis for d stuffing be thin???? thanx
Nice tips and tricks in this receipe and very yummiest mcpuff.....using gujiya mould idea is superb which is very helpful and time consuming ....my one question is it possible we will make it in oven or air fryer becoz i dont want to deep fry it .....pl.reply Bharat Ji
Hey @bharatzkitchen, I tried your recipe and it came out fantastic.. everyone at my place want me to make dis Puffs again.. Thank you so much for sharing this recipe.
I am sorry for reaching so late to this video. But I want to say Bharat I have become a big fan of yours. The way you share and speak about stuff makes you a rare informative chef. Thanks pal! and now I am going to binge watch all of your stuff and do some research on you. hahaha😘
Excellent job........simply amazing recipe. Chef I m looking forward for such party restaurant style appetisers. Plz upload more of such types.thnx a lot . tomorrow is my birthday and I am planning to make it for sure. Bye dear.
love u for this recipe i really missed mcpuff nw i think I can enjoy it myself...I tried it with my ingredients before but didn't turned well but nw i understood wat things i missed really thanks for this n will let u knw more after i make it... super excited... Love u
Guys it's my humble request to everybody supporting me "PLEASE DONOT COPY PASTE THE RECIPES ON SOCIAL MEDIA SITES INSTEAD SHARE THE LINK TO THE BLOGPOST" it takes time, money, effort and what not to come up with good recipes and to not be rewarded for it is heart breaking :(
I hope you all understand
regards
Bharat
Hey Bharat, just letting you know, I did copy paste your recipe today itself, with the reference of your name and blog. We are not allowed to post any links in the forum hence I could not post the link directly. And we have to write the recipe with the pic. Rule it is. However I gave you due credits. You can check the post here :
facebook.com/groups/Gharka.khana/813491028675260/?notif_t=like
Also, I am unable to post a comment on your blog. Wanted to share the pic of the mcpuffs I made. How do I do that?
Hi nidhi,
thx alt for the support, but i cant view the page as am not a member of the group....
i just hope all the hardwork dosent go to waste... otherwise it become rely hard to comeup with new recipes :) and by the how the result of McPuff were they good...
bharatzkitchen Oh, okay...here is what I wrote which was followed by recipe "Pizza McPuffs! Turned out great. The recipe I followed is not mine. I followed Bhartazkitchen's recipe (read on his blog), which I am copying here as links are not allowed." Also referred one of the liker to your blog regarding some questions about the recipe. Your recipes are great. Please keep up the good work. I tried your garlic bread too but unfortunately my yeast did not work so I made crackers with that dough. Even then my 5 years garlic bread fan could recognize the taste. The puffs came out very well. Only thing was that probably I committed some mistake while adding baking powder. The cover was very very slightly bitter. How do I share a pic with you? They look perfect. Thank you once again for all the great recipes. And Please be assured, I'd have shared the link to your blog if I could (which I do in another forum where the links are allowed in comments at least).
thx alt you can like my page on facebook i.e facebook.com/bharatzkitchen you can message the pics... i'll be happy to help you with my recipes n m glad people out there rely understand.... :) thank you soo much
bharatzkitchen I do understand for I am an artist and it does hurt when people just lift your work and don't even give the due credits to you. Messaging you the pic on your page. :)
I am an old follower of bharat ...he is the first guy who shared the recipe of mcpuff nd garlic nd since thn everybody copied...i still refr this video wnver i feel like mkng mcpuff...the best video so far....
Man the thing that separates you from the rest of the cooking channels and puts you on top is how passionate you are in explaining the science to your viewers... which makes your style very unique when compared to the usual rather mechanical step by step cooking narrative... Not only are you teaching the recipe but also educating us so we can experiment and be more creative... thats true teaching... i see great success in your future. Best Wishes :D
Boooo you suck
bharat you are a genius. yesterday for the first time I tried pizza by ur recipe and believe me it came out perfect. u explained in detail very nicely.you are such a good teacher.I m very happy that I found u on you tube.Thanks for teaching honestly and uploading such fancy recipes.☺
you truely are putting tremdous amount of enthusiasm and zest ..I like ur scientific n technical approach towards making a big deal for home style cooking ...keep up the good work
While I was searching for this recipe, I was really excited about making it myself and even more ecstatic when I found your video.. But oh lord, it takes work.. Loads of work.. So I guess I'm just going to order it.. Great job though
Bharat ..... Ur a genius:) i love the fact that you are soooo technically sound and you have used these food logics to bring the best flavours in the dish
Your recipes have been a life changer bharat... love your cooking simple and fun. All the ingredients you use are easily available... and the best part all d dishes tastes like outside food! Lot of appreciation keep on doing the good work. I am waiting for a thin crust pizza recipe.
Oooo.m.g ua such an amazing guy
No one else except you has share any such recipe I have watch almost every video of yours
I love the way you speak your voice
I think I am.in love with you
Do add your face also
Mini Sharma n
I live in Netherlands, i am a student here and i miss this typical Indian fast food here. Back in India i loved Mc Puff, i made it using your recipe and guess what it came out exactly as Mc Puff in India is, thanks a lot man you just made my day.
Shrey Joshi my pleasure :)
Great recipe, can we also bake instead of frying.If yes then at what temperature?
After searching and going thru sooooo many recipes finally found one that looks worth trying. Thanks
Well this turned out to be an amazing recipe. But there is a one more request.. Teach us also how to make white sauce pasta.. 😊
ua-cam.com/video/cdBdhwX0J4I/v-deo.html Hope this helps :)
One most important thing about your recipes is u always use gloves while preparing the stuff. I really appreciate that mr. Bharat. Keep up the good work
With your help,we people can really give McDonald's a run for their money.
Thnx a lot......👍👍👍
i have tried your fried magie recipe and it was awesome this will be my next :))))) your voice is so good but we never saw you :(
hey bharat..i looove ur voice,hygiene and accuracy..i have tried this recipe before watching ur video and i did it with wheat flour and less cheese and tomato paste instead of that pizza paste though it tasted good but not exact..after i saw ur video i realized my mistakes and re-made it and guess what i HATE YOU..now my husband never takes me to Mac D..because of u i have to cook it everytime i want to eat..nevertheless verrrry nice video..loads of love...
hahah i rely got sacred by that ALL CAPS "hate you" but thx it rely motivates....:)
Good joke
Very Nice Bharat!! I like all your recipes. I will try this one first :)
Can you please help me how i can make a homemade thick curd like Nestle. MY curd comes out always watery. I end up paying very expensive store bought curd because of that. Note : here I am not looking for hung curd.
Nirali Patel well i can make it but i commercial stuff they use a few emulsifying agents but i'll try my best to make thick curd from home products :)
simply awesome. running in the kitchen to make for my kids as an evening snack after school. u rock ur recipes are amazing. superbbbbbbbbbbb I can imagine the smile on their face. Thnx to u I know they wud luv it keep it up.
WOW... You gonna give McD guys heart-attack.
i love the way u speak!!!!! n its quite impressive to see u teach scientific concepts while cooking.....thats the UNIQUENESS !!!!!! its beyond perfection!!💛💜💚
Can you show how to make subway sandwich
+1 for Subway sandwich
+1 Subway with bread recipe @bharatzkitchen
Hei bharat i am living in norway its hard to find mc puff with indian instinct. I got bored of eating chicken and chesse burger, i was really missing this mc puff but now i can have my favourite dish. thanks.
Thanks for your recipe....i and my family enjoyed the MCpuff recipe.........but one thing i am not able to understand that when i want to fry the mcpuff at last......it was so fluffy....i dont no why....plz help me out
I've been surfing on youtube since ages but yours is literally the first video for which I made an effort to sign in and like. You are Fab.
janvi Kothari hahaha thank you sooooo much i think this comment should be the comment of the week :)
I'll think of something even more nice to say to make it comment of the month :D
I tried it today and it turned out to be so good. Thank You So Much Sir.
Thankyou So much for this amazing recipe. I made it today and it exactly tasted like McDonald's. A big thumbs Up! 👍
ur recipes are so amaazing..! one can see the amt of effort u have put ! cant wait for more recipes! can u do garlic naan without tandoor
thank you so much I'll definitely try to post naan recipe soon :)
Oh cool ! Cant wait ! Thanx for replying :-D
I had tried your recipe and kids at home were all in applauds.. A big thank you to you 😊😊.. I have a question, can I freeze it after filling? Will it be the same after freezing and frying? I'd probably freeze for a day.
a big salute and hatts off for you and the way u are teaching with science behind every process is mind blowing .tou are the baaaap of alll chefs god bless you keep it up bro .sending love from my family
Hi Bharat, today I tried this recipe. Taste was amazing. I have one problem, during frying it has developed bubbles. Please guide what went wrong so that next time I can make it perfect.
U r such a grt chef mne ise bnaya tha really bilkul mac d jesa bna thank u so much... For this amazing recipe...I m big fan of yr cooking..
You just nailed every detail! Do should be a chemist not a cook looking at the perfect measures that you use! Salute!
Your recipes are amazing and simple , loved it 😊
I made this recipe in the same way as you mentioned and it turned out to be olmost same...Thanks for sharing
You are.too good man...i value ur capability
I tried this recipe for iftar and it turned out awesome
My daughter is like will u make this for my lunch box and that gives me unlimited happiness
The explanation about what happens with the ingredients is so great.
first tym saw ur video n im already a fan of ur cooking....grt recipes n clear xplanation.....luv al ur veg recipes....soon going 2 try all.....thanx a lotttttt
u r best in wonderful art that is cooking...grt
ur recipes are a treat to the taste buds.I really appreciate ur work.I have tried some of ur recipes and they have come out really nice .Thanks a lot .
you make really awesome dishes
it's too easy. your science and recipe made me to try this for sure..
Do you have a friend in McDonald's who tells u all the secrets ??😅
Bharat you are just amazing guy I salute and appreciate your efforts and really you have the will and really you have strong muscle too :p and one day you will be awarded for your cooking talent and art there is nothing more I Can give you but my best wishes are always with you you are doing a great job :)
09.June.2020 I tried your recipe to make Pizza McPuff ... it was yummy but they were all of irregular shapes as main challenge was to pack stuffing in Two near similar Rectangular pieces of pastry. (Bcoz of White flour, rectangular pieces used to roll back a bit & reduce in size).
SO I improvised & cut One Big Rectangular piece, after filling the stuffing, just rolled over the sheet and had to seal only 3 Ends of pastry.
bharat's kitchen is ultimate... if feel water in mouth.. it looks so delicious
Hi Bharat, Thanks for sharing these delicious recipes. Can these puffs be baked instead of deep fried? do we need to change something in the recipe to do that? Would love to try that
sir ur recipe is just simply ossom i tried it nd all the guests were just wonderstuck tysm for such an ossom recipe. Now u r my fav. chef 💕💕
Hi Bharat,
I am about to try this recipe tomorrow but wanted to know if i can use the Puff Pastry Sheet instead of making the Dough and does the Sheet has to be thick or Thin while filling the stuffing. Is it has to be freezed for 2-3 days before frying. Looking forward for answers
thanks
bharat your recipes are awesome.. i tried msny of them.. how can we make chicken filling
I tried them.... yummmyy..my hubby likes pizza puff very much n they came out perfect...love u for d recipe..
Bhai u r to good and your recipi is to yeamy.realy thanks 4 the recipi.
you are so witty and funny !
also i tried this recepie it worked so well !
Thank you for sharing
i made these ..turned out great 👍👍...thank u... ur such a nice teacher ! really mean that
I'm big fan of your channel and have tried many of your recipes the best thing of your channel is the patience you have while explaining being , I also have Passion of cooking and if you start your own culinary school I would be the first to Join!!
Love Your channel!!
We can also stuff the stuffing in bread and toast it.taste awesome and grt for children tiffin
amazing.......................
Especially the way u relate sci and cooking..
Narration is cool as well...
i tried it today...
turned out to be the exact mc puffs from mc donalds.. thanks for ur amazingly precise recipes..
i requested for mc masala grill veg burger ,please upload soon. im desperately waiting for it .TIA
M watching this in 2016.. and gonna try it soon.. amaxing videos.. 👌
I made pizza mc puff its come so so so good everyone love it.nothing to say i am so happy that i made the perfact mc puff.thanks alot lot and lot.waiting for new recipe.
Bharat Sir found You Channel today Morning I Love You What recipes You make Mouth watering I Subbed Instantly After watching this and the cheese burst video you are awesome
+SHASHWAT KUMAR thank you so much brother ('',)
+bharatzkitchen Welcome Brother
+bharatzkitchen Bharat Sir Just Wanted To Ask You One Question Where Do U Learn These Recipes Do You Experiment Or Learn From SomeOne And One More Ques Where Do You Live In India
hello bharat.. today i tried dis recipe.. it turned out awesome.. Mc Dz Pizza puffs are my fav... ur recipe gave da same result.. filling was supa awesome.. loving u fr sharing it.. thnku so much
only thing i want to know is actually while making pastry , should it b think or a bit thick ?? and mine were just a lil bit opening from sides,... what to do :( i applied flour paste too to stick dem
Hi Ankita,
first of all glad to know the recipe turned out as you wanted (finally subscription not gone to waste lolz)
while making pastry it should b on thinner side n on the edges their should always be gaps.... so there is room for error... like i tld in the video McD have machines so that's why moulds are the best .... but if the filling was coming out then try to fill less of the stuffing...
:)
Dude...
u rock....
thanx a lot fr sharing these videos and givin us an experience of restaurant taste food items at home...
will surely try soon and let u knw hw was it...
lukin at d vdeos m hungry alreadly...😜😜😜
hi bharat.... awesum recipe.. wud like to ask u ..ideally how many pizza puffs shud be made in this measurement n shud d rotis for d stuffing be thin???? thanx
Hi bharat can you plz tell which brand of pizza sauce can be used in this recipe
Hi Bharat,
I would be trying the mcpuff today
Can you tell me that 1 cup maida is 120 gms ??
And we are putting in 5 Tbspoons oil?
Nice tips and tricks in this receipe and very yummiest mcpuff.....using gujiya mould idea is superb which is very helpful and time consuming ....my one question is it possible we will make it in oven or air fryer becoz i dont want to deep fry it .....pl.reply Bharat Ji
Hey @bharatzkitchen, I tried your recipe and it came out fantastic.. everyone at my place want me to make dis Puffs again.. Thank you so much for sharing this recipe.
Awesome , thank you, I tried it
I tried it and what else can I say.. I m LOVIN it
I am sorry for reaching so late to this video. But I want to say Bharat I have become a big fan of yours. The way you share and speak about stuff makes you a rare informative chef. Thanks pal! and now I am going to binge watch all of your stuff and do some research on you. hahaha😘
I try this at my home and it is made very very very testy .👌👌👌. Thank you so much for this delicious recipe.
I tried this burger recipe today and it came out to be super delicious and awesome 😋👌 Thanks for sharing ☺️
Excellent job........simply amazing recipe. Chef I m looking forward for such party restaurant style appetisers. Plz upload more of such types.thnx a lot . tomorrow is my birthday and I am planning to make it for sure. Bye dear.
ohh advance HAPPY BIRTHDAY may the recipe goes well (fingers crossed) :)
I made it today,and trust me it was just awesomeee .... everybody loved it...thanks Bharat sir
Amazing recepie I am going to try and update soon after prapeartion
hey bharat really great stuff...plz make a video on paneer salsa wrap too...McD style...thanks in advance
lovely detailed recipes, have shared then by name though, with many people who enjoy cooking,in my circles
it is really cool recipe but can you make american choupsey because i don't know how to make it
thank u very good to watch and easy to prepare.
Very nice. I request you to add some more receipe for kids. Thanks
your pizza puff receipe is just so good.....
would request you to pls upload ua receipe for choco lava cake.
thanks bharat!
hi Bharat u r genius.....
tell me one thing is that dough bhut hard rkhna h??Nd 2nd thing is in the filling vegetables we can use cauliflower or not
nice..is basil and thyme an important ingredients for this recipe
i like ur way to cook to cook this perfect mc puff similar to orignal 1 great job
very nice ! I want bake in a microoven but how ? temperature and time .
You are most genius man ever salute
Awesome....... ur way of making recipe is dam good.... hats off to you..... loved it
This whole presentation was just beyond awesome... wow
Question: can we bake them too? If yes then at what temperature and how long? Do I need to oil the crust layer before baking?
You Sir have got a new fan...:) Really nice video
love u for this recipe i really missed mcpuff nw i think I can enjoy it myself...I tried it with my ingredients before but didn't turned well but nw i understood wat things i missed really thanks for this n will let u knw more after i make it... super excited...
Love u
but I want a comment in reply when you make it :)
Ya sure
Ur all dishes are amazing..
Bharar you are amazing .......how u can make such a perfect mc puff...i hv becm fan of urs aft this recipe. . Thnx for such wonderful recipe ....
Anu Malhotra thank you so much ('',)
my mom try this and its awesome THANKS for this
G8 BHARAT SIR I M BIG FAN OF OR AWESOME RECIPE THANK YOU SIR
Hey ...can we bake this instead of frying?? Will it change the texture or taste drastically?
Awesome video bharat.i love mc puff, I will try it inshaa allah, can you help me what is oregano and thyme called in hindi.thankyou sir
Umer Shaikh hmm oregano in hindi is "Ajavayana ke patte" and thyme is "ajavayana ke phul" :) thank you so much :)
I am amazed by your research..🤔
Great recipe! How do u get such recipes......I like your recipes so much that I downloaded them all.