How To Make Samosa - Step by Step Recipe | Punjabi Samosa | Aloo Samosa
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- Опубліковано 1 жов 2024
- how to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe
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I just discovered your videos on UA-cam and am enjoying learning about authentic Indian food. Thank you and I will trying be sharing your recipes.
i won't be surprised if your channel becomes the most liked cooking channel from India , i have seen various food channels of indian cooks and find this to be the best of the lot , keep sharing recipes thanks
Vipul Agarwal hey thanks so much for this lovely comment you made my day god bless ('',)
lifestyle 0
Bharat - did you know that your video just got linked to by Bon Appetit! How incredible is that!!!
You are an inspiration. So humble and clean. Hope you become a world famous chef soon. Never saw such humble soul in youtube. Science humble noble and film star looks.
Nikhil Sukumar ur words are amazing...😊😊👏👏👏for him...bharat bhaiya is the best☺☺
Hi Bharat.. Tried your samosa recipe.. It came out really nice.. I loved it the taste was perfect and didn't get any air pockets on its crust.. And it was not too oily or spicy it was perfect...
Thank you so much
shruti nikam wow gr8 to hear that thank you so much ('',)
@sahana kulkarni I guess @180C for 10 - 15 minz should be good in an airfryer but I have used it yet so you will have to try it out :(
How to make pancake
ohh my God!!!!! really nice n easy understanding recipe.plz plz show how to make khasta kachori.plz brother.thank u .hv nice cooking.
Nice, they look authentic, I will make some soon.
Just out of curiosity are you a fan of Chef John from Food Wishes because I hear his tone in your voice :)
Hi, how far ahead can you make the samosa pastry sheets? Can you freeze them or refrigerate them or you have to fill the samosas right away? If I can freeze or refrigerate them, how can I do that, for how long can I keep them, and after taking them out, how long should I wait before filling them? Thank you.
I am having anxiety.. plzz fold ur shirt..😣
You r too good with your work n your knowledge about your subject is absolutely thorough
Divya Nevgi thank you so much :)
Hey Bharat... I always Follow Ur every single Dish and trust me Damn better then what we pay here in Canada for Indian restaurants ..... i moved Canada 8 years ago and always want our authentic Indian style food which our restaurants don't provide here ( well i can understand they have to deal with local guests also but even samosas yuk so bubbly) ....... i do have very humble request to u pls show awesome butter chicken recipe PlSSSSSSSSSSSSS
So far, it has been the best video on how to make samosa, very detailed and the chef walks us through the entire process in the simplest way which makes it easy to understand how to make a complicate and the best Indian Snack ever!
Bharar no words to say just mind blowing
bharat you are mister perfectionist in cooking great
god bless you
You're the king of throne, of your own samosa cone!!! Reminds me of chef John from food wishes. Always love watching your recipes chef Bharat. I really love the little scientific tips and reasons you add.
Thank you, I think you make excellent tasty ' samosa's '. I also enjoyed listening to your voice, your style of teaching is pleasantly easy to follow too. I find you don't ' waffle on '', thank goodness.
This recipe is amazing! I always wanted to make restaurant style samosa's and failed every time. But today i made these and it came out perfect! Thanks so much for sharing your knowledge! :) Cheers!
Food wishes. Chef John.
+Jay Upadhyaya yes!
Chef Jhon Indian 😄
Your videos are the best. I love how patiently and nicely you explain everything. Thank you :)
Hi bharat.. Im a big fan of ur cooking. All what u post is so delicious n easy to make. Keep up ur good work. Stay blessed. Thanks for sharing these recipes and making cooking so easy for us.
really awesome explanation of each n Every thing.... thnks
my friend was asking for samosa so i will give it a try just like this :) thank you
the way you explain the recipe is super and the samosa are very yummy..Thank you for the recipe
Science and food- Perfect recipe
Awesome receipe of Samosa. I tried this receipe the outer covering of the samosa was so crispy. Thanks alot for posting this receipe. I have watched all ur receipes they look perfect and crispier when needed. Will you plz post the receipe for karangi/ gujiya as I am sure you will make it crispier too.
Bharat I love your Recipes , and also the way you compare food handling with women handling lol ... Funny and Spicy at the same time .... :)
U r just amazing with ur recipes!!
You are so amazing. I loved all the dos and dont's. Best Video of Samosas. And I also know now that you too like Chef John...:)
Very beautifully explained. The tapped sound on Samosa was awesome .The sound of cutting the Samosa was also mouthwatering.Thanks
***** thank you so much ('',)
u gve superb tips wich cldnt b fnd in any othr you tube videos..lovd d video..
Rock salt is not always kala namak, infact kala namak is a type of rock salt but to be more specific and precise, it has a different name, sometimes known as "sendha namak" in some dialects of Hindi. For kala namak, its literal name is used ie, black salt.
thank uuuu so much I did really awesome .the way your telling step by step it's very useful once again thank u
looks like rush to the kitchen n make samosaas immediately after watching this video... but im surely going to make this tom eveng as snacks for my mother in law...... will share the experience... thankx..... happy cooking
hi bharat! samosas look yummy! just wanted to know whether the cold water you meant is tap cold /room temperature or fridge cold/chilled water.
Ok ...I do admire your way of telling the story of Recipe...KEEP SHARING ..
if I would like to bake it !! if yes then at what temperature and how much time ? Thanks
hey bharat its very nice and ur explanation is very impressive,thank you.
Bharat!! You are some sort of a magician!! I have tried your pizza puff, mc burger, dominos garlic bread, honey chilli potato, choley.. And each one of them is a masterpiece... Cant thank you enough.. I am a huuuuuuuuuuuuuge fan of your cooking. Hope you will post dal makhani and paneer recipes soon! Thanks a TON!
Hey Bharat,
Your recipes are just amazing..The way you narrate it is awesome..Thanks a lots for it..Earlier I was not able to make crispy Samosa..But using your recipe the samosas are perfect and crispy..I have given surprise to my husband on his birthday by making delicious Samosas :-)
Just having a small query:
Cold water means the normal water or need to use the refrigerated water.
I have used normal room temperature water.
Instead of mashing patotao if you cut in pieces it will look more good when you eat samosa.
I like this samosa very much and I will try this at home.n your voice is nice haa
How many people can understand english in our country and specially northern Hindi Speaking states ?
Only for little watchers from non hindi speaking areas you are speaking English , though they also unable to understand what the fuck you are vomiting .
Plz speak hindi and try to use subtitles in English .
Have You guys ever thought why Nisha madhulika is the legend here among you ?
Amazing technique - such perfection can also result in fantabulous food.
I love Aloo Samosas, tried making it with frozen parathas and came out really really good. Also its quite easy and simple to make.
Only one observation ....to keep the samosaas standing ....saw a halwai making its spine.....that is a fold before stuffing . but yours look great ...Thanx..keep going...you are really helping.
hello..bharat.i added 2 batch water like 60+60 ml.my dough became soo much sticky where it was supposed to be hard.so i added more flour,though my dough is sponzy.wht did i do wrong?
Hi Bharat, Although I like your all recipes but This is awesome.. Could you please post the recipe of masala chaap...? I'm eagerly waiting for your new veg recipe
Awesum presentation and description..subbed.:)
Awesome I was making samosas since 10 years but always had air pockets and wondered where I could get a scientific explanation as to how and why to avoid. You're just not a cook you really know what you're talking about ! Gonna try this soon !!
Hi, I tried yr receipe today and it was too good, only thing it takes more than 15minutes to fry batch of 4-5samosas. But it was real crispy and tasty, thank you for sharing 🙏☺️
Thanks ton Bharath yours is the only cooking channel recipes that we can make with confidence that the taste is going to be awesome. Thank for putting so much time making perfect recipes for us.. Good luck...Stay blessed...
I follow this recipe to make samosas every Ramadan on demand. Your recipes are too good. I follow each and every step you suggest. Thanks for bringing it on UA-cam
why do you show only your hands in all the videos, wadhwas face the world with confidence ... i know because i am also one . your videos are excellent but look mysterious as if you are trying to hide something...
You can see his face in his blog
It's sooooo yummy.... Definitely I will try
hi bharatzkitchen, it's my first time to make a samosa and my boss says it's very good. I follow exactly the recipe, the only thing is when I fry there's a bubbles.
Hi Bharat, can I half fry these samosas and freeze them? I know a lot people doing that with their pakoras so they can serve them at a moment's notice. I wouldn't want to compromise your perfect recipe, hence I ask. 😊
hey bharat bro..plzz upload something which could help me in making dhokla and rasgulla ..i have failed many times!!😕
One of the best channel
thnk u
Tried this recipe twice. In first attempt my wife put wet cloth over the dough instead of damp cloth so the first attempt had bubbles on the outer shell because extra moisture seeped into the dough . But the taste was very good.
Second attempt was success. Thanks Bharat!!
My samosas turned out perfect...love your voice and the way you narrate...please upload more videos...your recipes are perfect like the way i want...I had tried honey chilli patatoes,it too came out good...
Hii Bharat ..need help I tried but I don't know how my dough become little soft ..so now how can I make samosa crispier like yours
Hi...bharat I have tried this recipe n trust me the outer cover is exactly like outside samosas....thank u so much....u make every recipe so easy...pls keep uploading....love u so much....
i dont have words to say something but just one thing that i say u are amazing chef i ever seen with great technichs of teaching
hi bharat plz upload recipe of perfect atta golgappa ....would love to learn.thnx
Hi Bharat, awesome recipe. May I know what measuring utensils you're using, and where I can buy them online?
@bharatzkitchen #Suggestion While packing the cone of the samosa for the final time try to give it a little fold on the other side (which doesn't have joints) and then Tap and squeeze the cover.
It will act as a good spine for the samosas to stand.
#HappyCooking instagram.com/siddheshbari/
wow, a complete style rip off from foodwishes. You even ripped of the music. That is so sad. I do like your recipes though and i'm sure that you know your food preparations, but try to find a voice of your own mate, it would suit you so much better. I tried the samosa recipe and it is a good one.
hi Bharath can u please show how to make waffle like in belgyum.. crispy and not shoggy what's key... Brussels style waffles please
Recipe for good delicious chutneys ,........please Bharat😋😋😋😋😋
great recipe and teaching style. very easy to follow. I may have to go to the asain market for this spices.
+Chantel Jenkins aww thank you so much 😁😁 and all the best I hope when you try d recipe you get desired results
Tried out the recipie....came out very well!u had a very good voice.
I don't think you are that old but you have good knowledge of Indian cooking.Good on you .Many Thanks sharing your expertise to us
Hi Bharat u r my favourite cook on youtube and ur recipes r always good ...different frm d others ...i will surely make d samosas
Such an delightful video...... Love the pinches of humor u add in between..... Best wishes😘
Thank you Bharat!....All your recipes are professional and we get professional tips.
Very simple and easy to understand recipe for samosas... After a long search came upon ur video like a godsend.........all the best for ur future n good luck
Why you ve adopted Food wishes accent and style ,your indian english was ok for us.Be yourself bharatz
Thank you so much bharat for delicious samosas...
good recipe but you could have explained how to make kursi at bottom which gives samosa typical sitting shape.
hi bharat
this video is a v good tutorial for learning.
I made d samosas it came out well.
the shape n d taste was v nice.
but d outer crust was a bit hard.
can U pls pls advice where I went wrong.
realy nice thank u sooo much for giving us the actual smosa recepie
Your recipe says 150 ml but 60ml+ 60ml + 15 ml = 135 ml. So, which is right ?
Hey, can you please tell how to prevent samosa from becoming soggy after reheating in microwave???
The pastry of Samosa is puff pastry?
COMPLETELY UNTRUE
thank u for the wonderful samosa recipe. perfect samosa...
nicely done n well explained...i bet ..it taste suparb....only thing ushould ve putmore peas thats it...keep it up
Ur the best man, thought making Samosa is simple like Lumpia but dammn this is just way different
Thank you Bharat for sharing wonderful , delicious and yummy recipes.
A big thankyou for the perfect samosa recipe bharat....can we store the non fried samosa's in the fridge and fry them the next day?does it needs to be stored in the fridge or freezer?
Hi Bharat ji ...hw r u??? ..i want to ask u ...is samosa can keep frozen...n hw plz reply ...with thanks
Can we bake them? If yes, then at what temperature and for how long?
Wow lovely samosas the hidden dough receipe is now revealed thanx thanx
I m going to make smosa today with your recipe. just one question can i fry smosas after 3 hour or not . please let me know. thank u
Could you please show us how to make a finger liking chaat papri from the papri to roping thank you :)
In 1kg flour how many cups of oil and water we added to it sir
bharat can we put butter instead of oil to get more flaky pastry , does not butter and cold water combination result in flaky pastry
After making complete samosa can I fry it after 4 hours
Got the perfect recipe for samosa.....thank u so much bharat....keep sharing recipes....
Thanks a lot bharat for this recipe....it's the first time my samosas came out so perfect.... M I gt the compliment from my samosa lover husband...Thank you...keep up the good work...
Must say perfect recipe !! I have searched alot on youtube for the perfect samosa recipe and i must say yours is the one which i was looking for!! Bubble free samosa recipe!! Absouletely perfect recipe.. Many many thanks Bharatz fo the sharing the wonderful recipe with us. all your effort behind this perfect recipe is seen. thanks again
Nirali Patel thank you so much i rely appreciate your comment :) god bless you