Excellent descriptions -- very helpful, and very useful to have the named varieties in the info line. Love seeing the inserted video clips showing the plants growing in your garden - takes me right back to Summer! :)
Yay! Another video! Glad you reviewed the Mint Julep as it would def be one I would try. I did not care for Green Zebra (skin too thick) so good to know Mint Julep would probably be a waste of precious garden space. I have also been curious about Juliet...might try that one next year. I already have Jasper on next year's list, thanks to you. An oxheart you might like is True Colors/Midnight Sun. Grew for the first time this year, and it is giving me gorgeously colored, large (poundish) true oxheart fruits. And the flavor is divine. Thanks again!
Hi! Jasper and Juliet have been troopers. I was looking at them yesterday and they don't have a spot of blight, too. I will add that oxheart to my list for next year. Always looking for the next tomato winner! Be well!!
A little off topic, but what type of knife are you using. It looks like it is slicing through very cleanly and easily. I have yet to find one that will slice through the skins without at least some crushing of the fruit.
It's funny ... my girlfriend asked the same question. It's a ceramic knife. Pretty cheap. You can find them anywhere. I have one for in the house and one for in the garden. They supposedly never need sharpening.
Thank you for the reviews! The only tomatoes that are ready of mine so far are a tiny currant-like called Candyland and a cherry one called Sun Sugar. Both are sweet and great to eat in salads or out of hand but the skins are thick. The grands might like them, will know in a few days. I did get a few blushed tomatoes off the vines before we got the rain. It's been raining for the last few days straight so theres been a lot of flooding in the low-lying areas and the creeks have washed out some bridges on our rd/hwy. Depending on where Henry goes, we might be seeing worse starting Sunday. Take care Sharon 😊👍
Hi Tracy! Don't worry - I seem to be a bit ahead of everyone here as far as tomatoes goes. Yours will ripen soon. I wish we could move the rain that the East coast is getting to California! Hope you are safe from the latest storms. Be well!!
thank you for your taste test. This year I grew sun sugar and they didn't crack at all! Which is amazing since SE Michigan we got flooded multiple times. They taste very similar to sungold. Maybe try those out.
I look forward to these yearly!
Thanks so much!
i like how you have shot your video outside and great harvesting
Thanks much!
Oxhearts are typically sauce tomatoes and mild.
Always love your videos..👍👍
Thank you so much 😀
Excellent descriptions -- very helpful, and very useful to have the named varieties in the info line. Love seeing the inserted video clips showing the plants growing in your garden - takes me right back to Summer! :)
Yay! I have been waiting for your reviews. Can't wait to hear what you have to say.
Glad you like them!
Yay! Another video! Glad you reviewed the Mint Julep as it would def be one I would try. I did not care for Green Zebra (skin too thick) so good to know Mint Julep would probably be a waste of precious garden space. I have also been curious about Juliet...might try that one next year. I already have Jasper on next year's list, thanks to you.
An oxheart you might like is True Colors/Midnight Sun. Grew for the first time this year, and it is giving me gorgeously colored, large (poundish) true oxheart fruits. And the flavor is divine.
Thanks again!
Hi! Jasper and Juliet have been troopers. I was looking at them yesterday and they don't have a spot of blight, too. I will add that oxheart to my list for next year. Always looking for the next tomato winner! Be well!!
A little off topic, but what type of knife are you using. It looks like it is slicing through very cleanly and easily. I have yet to find one that will slice through the skins without at least some crushing of the fruit.
It's funny ... my girlfriend asked the same question. It's a ceramic knife. Pretty cheap. You can find them anywhere. I have one for in the house and one for in the garden. They supposedly never need sharpening.
@@SharonsHomeGarden Thank you!
Thank you for the reviews! The only tomatoes that are ready of mine so far are a tiny currant-like called Candyland and a cherry one called Sun Sugar. Both are sweet and great to eat in salads or out of hand but the skins are thick. The grands might like them, will know in a few days. I did get a few blushed tomatoes off the vines before we got the rain. It's been raining for the last few days straight so theres been a lot of flooding in the low-lying areas and the creeks have washed out some bridges on our rd/hwy. Depending on where Henry goes, we might be seeing worse starting Sunday. Take care Sharon 😊👍
Hi Tracy! Don't worry - I seem to be a bit ahead of everyone here as far as tomatoes goes. Yours will ripen soon. I wish we could move the rain that the East coast is getting to California! Hope you are safe from the latest storms. Be well!!
Hi! Candyland is one of my favorites, first year growing it. It's a sweet little burst. I wish you well and hope you came out of Henri ok.
@@cexe2120 thank you. Henri stayed east so we didn't get any of it, thank goodness!
thank you for your taste test. This year I grew sun sugar and they didn't crack at all! Which is amazing since SE Michigan we got flooded multiple times. They taste very similar to sungold. Maybe try those out.
Thanks for the suggestion!