Great to see you both!!!! I’m rather new to your channel. I haven’t caught a live video yet. I’m about 5 hours late. It’s almost 1:30 AM in Maryland where I’m watching. My favorite cooking channel by far. Thank you Chef Sciarappa!!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Hey Chef Pasquale and your lovely wife .We enjoy your combined effort in your kitchen. Thank you for always inviting us. Chef Pasquale will always be our favorite Italian-American Chef.❤
Ciao Pasquale and Eva! Thank you for another great recipe! Who makes the large gray sauté/frying pan you used in the video? Ballarini? Also, who make your range? I’d like one just like it with 6 gas burners. Saluté and Cin Cin!
Thank you Mr. Sciarappa for your videos and delicious recipes.
Great to see you both!!!! I’m rather new to your channel. I haven’t caught a live video yet. I’m about 5 hours late. It’s almost 1:30 AM in Maryland where I’m watching. My favorite cooking channel by far. Thank you Chef Sciarappa!!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Very special for special occasions ❣️
Thank you , I appreciate all of the recipes you share
Hey Chef Pasquale and your lovely wife .We enjoy your combined effort in your kitchen. Thank you for always inviting us. Chef Pasquale will always be our favorite Italian-American Chef.❤
Looks so delicious!! Many people are intimidated by the cost; not too many want to risk ruining it! Love you Pasquale and Eva too! 💗
I love your channel. The food looks so delicious. I like your cooking technique. : )
Beautifully executed recipe. : )
Salute Pasquale! See you doing this Lobster dish! Looks good!
Una vera prelibatezza 😋👏💯 bravissimo Pasquale complimenti 👍🤗
You make everything look so easy, your phenomenal!
❤ always enjoy your recipes
Chef Pasquale, you didn't show us the lobster after it was fully cooked. Also, you didn't tell us the oven temperature!
So nice to have you back. Always looking forward to watching your videos. Dinner looks delicious.❤🙏🍷
Thank you Mr. Sciarappa for all of your DELICIOUS recipes ❤
your videos are a highlight of my day. love your recipes and cooking tips and adore your joie de vive and connection with your audiencel
I love you your great god bless you.
Looks wonderful. This is a good summer food. I am in the mood for calamari now .
I can absolutely smell it. It looks divine!
We’d love a video on his experiences working in a restaurant
Mmm looks delicious. I like that it is not to breaded. Great recipe. 😊
Where can I find the recipe with the amounts of each ingredient?
Thanks!
Wow, thank you!
Hello Pasquali and Eva . I can’t add stars on UA-cam ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Hey Don Pasquale, how come you know say hi when I say hi? Like your dishes? But when I say Hello, you know say hello.
Thank you so much for recording full screen portrait mode is so annoying it’s hard to watch
Fantastic camera work. I think i would fire the editor🤣
Hard to watch on Facebook. I have notifications turned on for UA-cam and never miss an episode
Wowwwwww😮😮😮😮🎉🎉🎉🎉🎉
❤ ❤❤
Ciao Pasquale and Eva! Thank you for another great recipe! Who makes the large gray sauté/frying pan you used in the video? Ballarini? Also, who make your range? I’d like one just like it with 6 gas burners. Saluté and Cin Cin!
Grazie
I love you guys plus recipes I will cook for sure the stuffed lobsters just not sure what it is oven temperature ( bake or broiler setting)
⭐️
What non-stick large pan are you using? Are you happy with the performance? Salute, Tony
ti amo
Yumm
Hey Pasquale ....you forgetta you pantsa?
did you put lobster in that filling? you only put shrimp & scallops in the stuffing, what about the lobster???
The lobster meat was in the shells from the lobster
😋😋😋😋❤❤❤❤
I posted on my Facebook page
Too expensive 😭
Who can afford expensive seafood in this hyperinflationary Obiden economy???