CHICKEN CEYLON | POPULAR INDIAN RESTAURANT CLASSIC RECIPE | HOW TO COOK | BIR | MADRAS | VINDALOO
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- Опубліковано 8 вер 2024
- INGREDIENTS
CHICKEN MARINADE:
600 GR BONELESS CHICKEN THIGH MEAT
1 TSP SALT
1 TSP TURMERIC POWDER
1 TSP CHILLI POWDER
1 TBS VEGETABLE OIL
1 TBS YOGURT
4-6 TBS VEGETABLE OIL FOR FRYING THE CHICKEN.
CEYLON CURRY:
4 TBS VEGETABLE OIL
2 TSP GARLIC AND GINGER PASTE - • How To Make Garlic & G...
1/2 TSP SALT
1/2 TSP DRY KASOORI METHI
2 TBS DESICCATED COCONUT \ COCONUT POWDER \ FRESH COCONUT
3 TSP MIXED CURRY POWDER (2 TSP CURRY POWDER, 1 TSP CORIANDER POWDER, 1/2 TSP CUMIN POWDER, 1/2 TSP GARAM MASSALA)
2 TSP CHILLI POWDER
3 TBS TOMATO PUREE - • How to make tomato pur...
GOOD PINCH OF FRESH CORIANDER
1/4 WEDGE LEMON
3 CUPS OF BASE GRAVY
BASE GRAVY LINKS:
• How To Make a Base Gra...
SIMPLIFIED VERSION:
• HOW TO MAKE BASE GRAVY...
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Looks incredible. I watched this whilst eating a packet of wotsits.
😏😂😏
Lol
Whotsit flavoured curry would be awesome!
@@djw8133 no it wouldn't
😂
this is my no.1 favourite indian dish. every time i try a new indian restaurant, this is the benchmark. your presentation is exceptional.
I’m watching this at 5am because I can’t sleep and I am drooling and considering going and cooking this for breakfast !
Thanks for every recipe you have uploaded over the years, you are the best!
Ceylon Curry is my favourite Latif and I had searched on uTube and couldn’t find a good recipe to make at home but yours is spot on for me!! I’m lucky enough to have a good takeaway nearby that makes a great one but I prefer lamb Ceylon with slow cooked lamb. I’ve. Tried it with large King Prawns too. Thank you for this fabulous tuition.
I'm an Englishman living in Perth, Australia where there don't do BIR curries. Just cooked this up and have a massive smile on my face, game changer!!! Great recipe and method, thank you.
I once worked with some Tamil lads. They made me a curry for lunch. I lost my eyesight and my toenails fell off. Needless to say I much prefer Latif's version.
Lol. This is wonderful not overpowering but spicy and delicious
i know exactly what u sayin. it burns when u poop....LOLOLOL
Yeah I worked with two Tamil lads and the curry's were hot but some of the best ever! Not told that to my Punjabi mates wife though😲
Wow beautiful I full watching the video enjoying it 😯😯
Hi Mr L. You are my amazing mentor. I made this for friends who wanted a bit of heat and warmth. This was nothing short of genius. They took what was left home🤘🤣🤘👍. Don’t stop with such fantastic teaching. You are reaching us. 👍
Made this last night, very impressed, thanks very much just subscribed, looking forward to making more of your dishes
Perfect timing Latif doing a dinner party this weekend using just your recipes this Saturday so will do this dish. Will hold you to your promise though. So far you have not let me down dude. Thanks again, you really need to do an ebook, I will be the first to buy it.
If you like nice & spicy this is wonderful curry
Moza
Nice one Latif ! Cheers from Sydney
I've just made this for my tea and it is hands down the best curry I have made/bought in a long long time. Thanks Latif.
Hehhe Moza moza
That looks fantastic. Now really hungry. 😀
We have been waiting for you to post, love your videos Latif! And I hope your Ramadan is going well ☺️💙
Love it. Taking some time off.
This used to be my default choice, not had it for ages. I will have to have a go at home. Great stuff 👍
Nice one m8
I am in love! I have not really ever cooked curries properly- maybe only a half dozen times in my life ( 67) , why? Because they were too anglicised - anyone remember the dried vesta curries you had to reconstitute with water. And the meat was like little mummified fibrous scraps dotted about amongst raisins? Raisins - where did that ingredient hail from I wonder.
Anyway That was about my mark 😞 I do so love Indian food and my attempts turned out to be a blasphemy on a plate. But now, my goodness your recipes and demos have made an old lady cry with pleasure. I've got a new lease if life in the kitchen. Thank you so much .
Ps what do you say before lighting the gas And when you put the food in the heated oil? Is it a blessing or thanks?
What ever it is I think it is beautiful. I have decided that before I cook I will also thank God for the blessing of food. It is such a small act of being mindful that there are so many people who are not so privileged.
Your video had turned out for me, to be so much more than a recipe. Bless you.
I like the way you measured out two tablespoons of Tom purée and then chucked the rest in :)
Excellent & looks delicious 👍
I wish you were my neighbour! The smell would be amazing. Thanks for sharing Latif
1st like
This food looks delicious and mouth watering. Stay connected!!
I'm drooling 🤤 😋
Been loving your BIR tricks, loos delicious- this is definitely coming up next.
That's a lot of effort I can't.
Must say i've never had this dish and i have tryed a lot over the years . I will be giveing this one a try at home and off a menu too. Thanks again for all the great dishes that you have shown on here and keep them comeing fella 👍
Wow great cooking beautiful yammy chicken 🤔😯
Making this tonight and this will be the fourth dish i have tried from Latif, and so far they have tasted fantastic
Butter chicken✅
Mutton curry (with lamb]✅
Sag panir✅
Base gravy (i know its not a dish but my god its tasty)
Tomato puree (made ice cubes with it so they are ready to rock when needed)
And now chicken cylon
So far without a doubt the best food I have ever made is thanks to Latif
And proof for me is when my girlfriend licks the plate clean!
Cooking it tonight. Cold wet day... ideal.
Sooooo yummy. 😋😋😋 I like the recipe. 👍👍👍
Absolutely gorgeous
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Kitchen has become my favourite room in the house
Beautiful.
A year on from this video and ive just watched.
So just finished cooking it today, and I used fresh young coconut.
And I've got to tell you it's the best indian meal I've ever eaten.
I can not explain how much ive enjoyed eating it. My go to curry only if you don't have another up your sleeve.
I am not indian and to me all the Indian recipes look the same with almost the same ingredients, and I love them all. In my country indian restaurants are very expensive and fancy.
where you from?
@@rehan2118 I am from Iran, I visited New Delhi, I love indian food, I try making them, my family loves indian food spicy and delicious. The best food.
@@safieht5299 Latif is Bangladeshi though but Bengali and Indian food is very similar though.
"This is a piece of Art".. I kinda' believe him!
Ahh at least I know what's for dinner tomorrow, salivating just thinking about it. The funny thing is, the wee man asked tonight if we could have curry for dinner tomorrow. YES no problem son. Love it. Thanks Latif
Just followed this recipe and the end result was incredible: perfectly balanced and absolutely delicious. Thank you so much!
Love your work Latif!! Looks amazing 👍🙏
It looks gorgeous but it's the first I
Heard of this recipe being a 80
Year old Sri Lankan whose cooked
For over 60vyears.
But it is a great recipe chef.
Wow Mastro Chef. Well Latif that's one awesome looking Ceylonees chook dish . Hope you are in the Best of health thanks
Tony
Hi Latif, I made your base gravy and chicken ceylon yesterday. Wow…we could not believe how good it tasted. You certainly kept your promise! We have been living in Australia for a long time and miss our BIR curries. Thank you for the inspiration and the know how to make this wonderful dish. I will be doing more! Cheers
Down a shot every time you hear the word “ flavoursome “
Yesssssssss ,my favourite ever curry ,cheers mate great video as usual.
Superb!
Yo Latif, love your channel bro. Can you please do a chicken tikka nihari recipe, thanks.
Looks bangin
Excellent thank you chef.
Very good thanks
Love all of your receipes. I love making them they're delicious. Thank you
starving again thanks
That looks so amazing. The finished dish is such a picture.
We must create smell - a- vision. Lovely creation and thanks for presenting.
bangin bro! you are a legend Latif! thank you so much for sharing all your secrets! you have brought the take aways into our homes, you need to start a recipe book asap before you give away ALL your secrets lol
Ramadan mubarak
Beautiful. JUST when I think you can't go higher in your chef skills, to continue to amaze.Bless you .I've learnt so much .thank you.We want a book by you..Also you could open a cooking class.I would be first in-line, joined by the thousand others. Thank you again.
Just keeps getting better 🥰
Looks fantastic! Definitely making this soon!
A very big thank for your efforts And time And passion for cooking.
I make a ginger and garlic paste in bulk and then freeze in ice cube trays :)
Who are two weirdos who disliked this vid. I am having to watch this with no sound and am drooling. 😂
That would be two restaurant owners who don't cook as well as Latif 😜
I'm hungry, nice one mate !
Love your content! My step dad introduced me to your channel and i havnt had this much fun in the kitchen for a long time! Will definitely be booking a table for a surprise present to my step dad later in the year!
I luuurve Ceylon curry 🤤 juicy
im on this now!!
I made this tonight. Best curry I have ever had. I put a load of base gravy in the freezer too so will do it again soon. Thanks for posting Latif :-)
Love a Ceylon have to again been a while
You have got to make this guy's tomato puree. propper nice. These videos are amazing. Indian food is the best in the world. I live in Asia and nothing compares to this. When you can taste every single spice, you know it's good. Cheers mate!
Desecratered coconut? (has visions of someone doing something un-holy to a coconut - lol). I think you meant dessicated. Thank you for these videos, my curries an stuff are much better since watching - Bravo
Yepp. Desiccated I get too excited around food!!! Lost for words kinda thing lol
@@LatifsInspired Brit'ish, mate. So, yeah, desecrated, LOL
Ma sha Allah this looks amazing 😋😋😋
Looks delicious
big pot of base is on the cards, portion it out and into the freezer she will go. Mixing the marinade spices and yoghurt first, then add to the meat saves time.
Wow great ! Many thanks for taking the time and effort. Will be trying this one very soon!
OMG. That looks fantastic. Looking forward to cooking it. I've got the base frozen so should be great. Thanks Latif
This sounds great. Trying it today🙏
Made this for dinner this evening, the gravy / tomato paste prep took a while but like you said in the vid well worth it - delicious. Nice one mate!
Class again Latif..Tomorrows dinner sorted..in Cavan Town Ireland...Paddycool
No doubt whatsoever......You need to do a book !!!!!!!! Please!!!!!!!!!
Beautiful!
That's Saturday sorted now, hope it's as awesome as the Dhansak.
It looks tasty and delicious 😋👍👍from Uk 🇬🇧🇬🇧
By any chance can we see more BIR South Indian curries? Great videos latif. Big fan of the Madras one, so I'll be a fan of this. 👌
LATIF another great recipe !! You need to release your first book !
Love you to bits man...Iv learned so much from you...Flavoursome ;))))
Found your channel tonight by chance, absolutely top notch, hello from Dublin
Just made this absolutely banging! 👍
Making this tonight. I'm going to need more chilis!
Ohh suit you sir!!!
Lol
This curry looks great. Will be making it😋
Yum next one to do thank you x
Thanks Mate..
Manshallaha thank you very much bro ..
Hey Latif! Kia Ora from New Zealand! How is it that you have not been hired by one of the T.V. companies to do your own show?
I find your videos so easy to follow.
I used to live in Luton where we had a plethora of Indian restaurants.
I now live in Auckland NZ, where there are few decent curry houses on the Whangaparaoa Peninsula.
Thankfully, the likes of yourself, and Misty Ricardo have saved me a fortune in takeaways.
Is there any curry that you won't cook?
Thank you for your excellent videos!
Delicious. Thank you
Your recipe is quite interesting, here in York, Yorkshire, nearly all the Indian restaurants cook a Ceylon with Okra, about three or four, usually on the menu as "cooked with Bhindi lady's fingers", is okra a vegetable that is a usual veg to use in many parts of the country do you know? 😊
Legend! Your ginger and garlic mix is well worth the effort. Just needs to be double bagged in the freezer!
How important is the chicken marinade? Could I just poach the thighs in the base gravy for a short cut?
Had chicken Ceylon,recently in BIR restaurant,in sw England,highly rated tripadvisorat same time ordered chicken pathia,however both came in same sauce,smothered in tomato,couldn’t tell one from another..only us in restaurant,front of house manager not engaging,35 squid..no wonder people aren’t bothering to go to sit down restaurants now..in uk..can’t get the cooks,anymore?id go to uae any day to get the real deal.or maybe a mosque kitchen.for no frills desi food..bet your place doesn’t dissapoint,latif..
Hi Latif! greetings from Arizona USA! I'm a Bombay walla half English/Indian, love your channel! It'd Desiccated coconut ...not Desicrated, although it's funny!
Wow! I'm going to have to try to make this with my grandson. We've been in the kitchen with you for quite a while. We started with the onion bodies I think that was a year ago. By the way the lamb at Easter a few weeks ago was a big hit. Turned out delicious and tender. Thanks for helping me look like a professional cook. I don't think I want to serve this over rice. Is that acceptable?
Rice, Nan, Chapati, roti np