Super Tender Smothered Turkey Necks | Comfort Food | Chef AldenB
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- Опубліковано 25 бер 2023
- In the south anything can be smothered in a brown gravy and put over rice! It’s the perfect type of meal to feed a hungry appetite! #flychefaldenb #recipesbyaldenb #foodie #southerncooking #recipe
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That looks so delicious. I can smell it.❤
I came for the green bean recipe now I think this is what I’m cooking tonight!😅🤤
This recipe is fire 🔥🔥🔥. Once you make this turkey neck recipe you may become addicted to eating turkey necks cooked this way. This man knows what he's doing!! 👍🏾👍🏾👍🏾
Let me just say, "My Brother, C'est si bon!!!"
Chef Alden, I'm from the Wank, the bestbank...lol. I spent many days on a chair or stepstool in my grandma's kitchen stirring something or other. I also own about 40 vintage Cajun & Creole cookbooks. All the River Roads, all 3 Tony's books and his seasoning blend recipe is in there, both Paul Naquin's, Entergy's, & even Ralph & Cuckoo's. But every now & then I like to jump on UA-cam and try some recipes.
I had some uncooked turkey necks left over from when I boiled some the other day, and wanted to smother them.
That's when I landed on your recipe. Other than changing the butter to bacon grease and using Benoit's instead of Tony's, I followed it almost exactly. Your chocolate brown roux was a little on the "Cafe au Lait" side for me, I had to make the Cajun dark chocolate colored roux.
Not sure if'n you're still in NOLA or where you get our necks if you are, but Chicken Mart on St. Claude & Mike's Meat Market on WB Expwy in Marrero, always run turkey neck by the case specials.
I already know it’s pressure!!!!!!😋😋😋
Yes Lawd!
I think I’ll add potatoes semi thin to absorb some of the sauce. Different texture too with the turkey
I’m so glad I learned how to cook in Nawlins even though I’m from Georgia 😂❤
“That’s toe up”😂😂😂
Yes- I agree chef. My background is Caribbean, but I think bay leaves are essential in just about anything savory. 😋
Yeah buddy! That's a meal I havent had in a long time. So hard to find raw turkey necks. Im gonna have to come out the burbs and head to a store in the hood 😂
I love smothered turkey necks
I’m from Va and so many people in other places don’t really know abt cooking them fresh necks.. it normally be the smoked ones but mane them Turkey necks be Goodt
The best flavor I swear fo gawwd!!😋
That’s facts!
Brother... I will never make turkey necks any other way !! Best turkey necks I have ever had !! Thank you and keep the videos coming !!
This young man needs to be my personal chef! I would add a side collard greens to this meal. I'm hungry now.
This looks so good!!! Got me wanting to run to the market right now!!!!
Bay leaves are important!
Love the way Chef says "in there"
Yummy!!
I think I’m going to try this with turkey wing
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Roux
Celery & Onion
5min sautéed with Minced Garlic, Italian seasoning
4 cups chicken broth
Add meat
2hrs
Thanks
🙏🏽
Half cup flower ?
Where can you get written recipe?
Turkey thighs works also.
Peel off membrane, scrub with a lemon.
Season with Cajun Seasoning until your ancestors say to stop
Heat 1/4c oil in a pan.
Sear turkey necks on all sides
Add 1/4c butter to the oil
Whisk in 1/2c flour
Slowly cook to a chocolate brown color
Stop the roux from cooking by adding the chopped "Holy Trinity"(he used 1lg Onion, 1-Bell Pepper, 2 ribs-Celery)
Cook until trinity is soft, onions and are translucent, then introduce the Pope(Garlic to taste)
Add 1tbs ground sage
Add 4c chicken broth
Add 2 Bay leaves
Return necks to pot
Bring to a boil then reduce to a simmer
Cover and cook for 2 hours, stirring occasionally. Serve over cooked rice of choice.
😋😋😋🙏🏽Ty
So how many cups of flour
Equal parts oil/fat to flour. He used 1/4c oil then added a 1/4c butter, so you would use 1/2c flour.
Show us how to boil them?
Google "Kermit Ruffins' Hot and Spicy Turkey Necks recipe" follow the NOLA recipe. He also has a barbecue turkey neck recipe and a smoked barbecue turkey recipe out there.
Is there a no salt Cajun seasoning?
Try Benoit's Best Salt-Free Cajun Seasoning, it's all I use because my mom never cooked with salt. I'm from S. Louisiana and don't like Tony's because of the salt. Benoit's has all natural ingredients: Granulated Garlic, Granulated Onion, Spices, Dehydrated Parsley, Dehydrated Red Bell Pepper, Paprika. Tony's replaced salt with brown sugar in their salt-free version.
The Trinity is really originated in Louisiana cooking . I feel you bro but since I'm a Creole give Louisiana there props. There a difference in Louisiana cooking and the rest of the south. The rest of the south usually just uses belly peppers and onion no celery
I’m from New Orleans. All my food is based around Louisiana cooking. That’s a given.
@@Flychefaldenb I can definitely tell that because it's how I was taught to cook I wasn't downing you just wanted us to get our props .