That was good. I’ve had many a day had a grill and all my time, patty melt was always on rye- Russian or Jewish, With Swiss cheese melted on the grilled bread on the grill. I like the twist of the thousand Island even though that was only used for Rubens in shops I worked in. The flat top king! Best flat top channel on the tube!
Lordy, just found this one and you have another form of butter to master. Stepping it up again!! This looks scrumptious, onions on the griddle are one of my favorites as well. Great combo's again. Doctor of the griddle.
Nice job! Roasted garlic gets that wonderful sweet taste. And for folks who like garlic bread that compound butter makes it easy to split a baguette, smear on the compound butter, and run it under the broiler, on the griddle or over the coals for a nice toasting............
I use to make thousand island dressing when I use to work at 5 guys. Its literally ketchup, mayo, a dot of mustard, lemon juice from 1 or 2 wedges, salt, pepper and relish. I use to get alot of tips for doing it even though you not suppose to do it lol.
I had some Kewpi Wasabi Mayo. Used it with cocktail sauce to make a Russian Dressing. Omitted the horseradish from the dressing recipe. Turned out amazing.
It doesn’t have to be with Rye but the traditional I know for the South is rye. Just like you make everything else like you personally want you can also do this one, but if you want it traditional it’s with Rye and you will see why when you eat it on rye.
We're getting near the winter season up nort'.....My griddle is on an open patio. I have it under the hard cover and then a soft grill cover to deter moisture and rust. I'm yearning to keep it outdoors all year for these type of recipes. Are there any all-season griddlers who griddle in the snow season?
I was fortunate enough to be able to build a lean-to to keep mine grills,flat top, smoker etc out of the weather and to be able to use all of them through the snow season of new york.
Yo Neil missed this video yesterday I went with my cousin to a grand opening of a new craft beer place in billings then we hit about 3 or 4 other brewarys in town ( can't remember if it was 3 or 4 ..nuff said... Good video my friend ....FRANK from MONTANA....
Sent this comment to fast I have a question did campchef change the design of there side shelfs. ?? Went to shiptons Big R in billings we have 3 stores now. The campchef griddles they had on display had the shelfs with the lips facing up sure looked backwards tome. Do you know if they changed them or just some kid put them on upside down ?? THANK you Frank from montana....
@@TheFlatTopKing Neil good Morning, did you ever see that ? I would love to know.. Tell me your ideas on the six burner stove, is it better then the four burner. ( as far as quality built ) does it come with Grill grates like the four burner ? When you contact them get them to send you a six burner to compare both. Thanks for responding. ps don't get scared today .I have not had a trick or treater in 30 years in this house to far back in the middle of nowhere I guess. You know being you lived in Wyoming.. Take care FRANK from montana..
i know this is an old video.... but the shirt that said be a better person speaks loud! i love it
That was good. I’ve had many a day had a grill and all my time, patty melt was always on rye- Russian or Jewish, With Swiss cheese melted on the grilled bread on the grill. I like the twist of the thousand Island even though that was only used for Rubens in shops I worked in. The flat top king! Best flat top channel on the tube!
Dang! That garlicy butter in the burg with the horseradish infused thousand island. Gotta try this one too. Thanks.
Lordy, just found this one and you have another form of butter to master. Stepping it up again!! This looks scrumptious, onions on the griddle are one of my favorites as well. Great combo's again. Doctor of the griddle.
hahahaha I remember that being an great burger Craig...no doubt..
Nice job! Roasted garlic gets that wonderful sweet taste. And for folks who like garlic bread that compound butter makes it easy to split a baguette, smear on the compound butter, and run it under the broiler, on the griddle or over the coals for a nice toasting............
It smelled so good while cooking
Smash burgers 0n the flat top looks goooooood. Awesome video.
TY Kenny
Gotta try that butter! That looks delicious!!
Holy chit, that looks good. I'm making these this coming weekend, at least that's the plan. Thanks.
Going to have to try these patty melts those look good and made me hungry watching the video
That garlic butter ideas is still used today...crazy flavor
Wow!!!....I know your cousin Chad Dobbins too!!!!....he worked at Beaty Chevrolet ....small world....those sandwiches look killer
HAHAAHHAHAAHA its definitely a small world...
I use to make thousand island dressing when I use to work at 5 guys. Its literally ketchup, mayo, a dot of mustard, lemon juice from 1 or 2 wedges, salt, pepper and relish. I use to get alot of tips for doing it even though you not suppose to do it lol.
Heck ya. Thanks
I had some Kewpi Wasabi Mayo. Used it with cocktail sauce to make a Russian Dressing. Omitted the horseradish from the dressing recipe. Turned out amazing.
My friend was asking if i had tried it. I haven’t. Might need to put in the cart. Thats a great twist.
Looks fantastic Neal! Now I am starving!! Lol.
Yeah i made it and im biased but it was great. The juices soaking up in the rye bread. Roasted garlic. Man im hungry too
Looks good. I’ve been trying the Chopped cheese sandwich lately. Love you see your take on a chopped cheese
ME too. Its in the works any crazy suggestions.
They look great! I feel that compound butter should ALWAYS be in the freezer... Would literally work with everything!
Fantastic job amazing
Thank you! Cheers!
Great job man!
Thanks!
I will be making those on Sunday
Perfect...
Great video!
It IS traditionally done with Rye bread
I love a Patty Melt on Sourdough. 🍞
Absolutely
Damn that looks good I love pattie melts 🔥
Yeah that compound butter changes the game
Great video as always
Thanks your wife on the camera also
Ill tell her I Thanks.
It doesn’t have to be with Rye but the traditional I know for the South is rye. Just like you make everything else like you personally want you can also do this one, but if you want it traditional it’s with Rye and you will see why when you eat it on rye.
I'm not a fan of rye bread, but I could eat those. Both of them.
Texas toast maybe.
Looks really great. All patty melts I have had were made with rye.
Have u received your package yet.
@@TheFlatTopKing Got it!!
Looks great! thanks now I am hungry and I just ate. lol
Hahaha
We're getting near the winter season up nort'.....My griddle is on an open patio. I have it under the hard cover and then a soft grill cover to deter moisture and rust. I'm yearning to keep it outdoors all year for these type of recipes. Are there any all-season griddlers who griddle in the snow season?
I was fortunate enough to be able to build a lean-to to keep mine grills,flat top, smoker etc out of the weather and to be able to use all of them through the snow season of new york.
Yo Neil missed this video yesterday I went with my cousin to a grand opening of a new craft beer place in billings then we hit about 3 or 4 other brewarys in town ( can't remember if it was 3 or 4 ..nuff said... Good video my friend ....FRANK from MONTANA....
😀😀😀😀😀😀😀
Ooh that rye, I beat it would be nice with a good sourdough
Depends on the region you are in as to the type of bread in most regions it rye or marble rye
Thanks Tim
Rye bread delicious
So good
👍👍👍👍👍👍👍👍👍👍👍👍❤️😀gotta make this Awsome cook
those beef patties were 🔥🔥🔥🔥🔥🔥👊🇺🇸
Sent this comment to fast I have a question did campchef change the design of there side shelfs. ?? Went to shiptons Big R in billings we have 3 stores now. The campchef griddles they had on display had the shelfs with the lips facing up sure looked backwards tome. Do you know if they changed them or just some kid put them on upside down ?? THANK you Frank from montana....
Great Question. Honestly I have no idea. I prefer mine the way I built them with the lip facing down. I can contact Camp Chef if you want me to.
@@TheFlatTopKing Neil good Morning, did you ever see that ? I would love to know.. Tell me your ideas on the six burner stove, is it better then the four burner. ( as far as quality built ) does it come with Grill grates like the four burner ? When you contact them get them to send you a six burner to compare both. Thanks for responding. ps don't get scared today .I have not had a trick or treater in 30 years in this house to far back in the middle of nowhere I guess. You know being you lived in Wyoming.. Take care FRANK from montana..
I just purchased my camp chef a month ago and the lips were facing down
That slight turn on the ball before smashing to avoid sticking is a great idea.
Like your Channel this looks great but you need to know Roll Tide
Hey now. Go Vols. But tonight only Roll Tide. Uuugggghhhh for the 15th time
Might be an aquired taste, but try pumpernickel bread...
Great suggestion! Thanks
When I worked at Waffle House we used Texas toast for patty melts!
What about the wife?
What about her ?????? HAHHAHA