quick and easy masoor dal recipe | lentils and ayurveda | all about lentils

This video is all about lentils according to ayurveda. tips to make lentils so it is easily digestible. pulses/legumes/lentils as per ayurveda

[@positivetimeline]

Wow! great recipe! do you use mung beans as well instead of lentils? Do you soak them?

[@ayurvedaplated8790]

Its always a good idea to soak lentils before you cook them and also remove the froth formed while cooking for easy digestion.
its better to soak Whole lentils like mung overnight

[@positivetimeline]

@@ayurvedaplated8790 Thanks, darling. Do you approve of mungs will be used? I thought they are too healthy?

[@divyagutha007]

Can we pressure cook masoor dal

[@ayurvedaplated8790]

yes sure

[@sarojini763]

They say this mysooru dhal is not good. Change to split moong dhal. Thank you

[@mohsinatasneem1424]

The foam formed during cooking lentils needs to be removed as it contain impurities