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Nice, can we make it a day before? OR can we freeze them like frozen parathas? Please do reply. Thanks in advance

Is it soft to eat and what happens if I take for carrier it becomes hard

Nice trick for drying them out! Hope that's not an aluminium plate though, should not mix al. and heat for food.

I didn't understand this oven temp baking, that is what I want to know

You have my problem solved

Amla - great Vit C content :)

Those worked nicely. Unfortunately, I have to grind pearl barley to make the flour, but other than the texture mode - this was a really nice wheat alternative. (UK) [I might cut back on the sugar as it was a bit too sweet]

Ma Sha Allah

Filomena very nice 👌 👍

Such a useful video is ruined by such an ugly noisy 'music'!

Hi, can vata pitta dual dosha people can eat ?

SALT IS NOT NECESSARY IT IS NOT SUITABLE FOR BP PATIENT SO DONT MISGUIDE.....

I tried but it broke any tip pl

I think this is not pure barley flour.

There is not even a single verse in Ayurved about tomato. If you say this, share your reference. Tomato is an un-necessary man made creation. It can never be cooked or digested properly. Its peels and seeds remain intact always.

The surface clean very well with the barley dough...

Very good 😊

Just wanna ask the barley used for flour was with bran . ( covering) or with out

Can we soak it instead of roasting

Since its gluten free does it break while rolling out like other gluten free rotis

Tha k for the recipe

Well instructed and explained. Successfully prepared some rotis. Thank you.

Maam we also cook like this , but keep draining the starch when it boils and add more water , and keep boiling till starch amount is very less (very little scum) , then finally drain all the water and wash rice with normal water and allow it to rest -- is this method okay ?

Why do you cook it in an open pot? Does the starch escape when you dont use a lid?

❤❤

NOT SWEET BUT SOAKING HOW LONG AND THEN COOK WITH VEGES

like but i want salty dalia not flour of sorghum I HAVE COLON CANCER CANNOT TAKE SUGAR AND MILK I WANT TO MAKE DALIA LIKE WHEAT DALIA NOW I CANNOT EAR WHEAT SO I WANT TO KNOW HOW MUCH SOAKING

Amla ko pakate ni h ayurvedic m

Good

Great plz keep it up 😊

Make more video

HOW MANY CALORIES ????

U found new subscriber. M waiting for yr video in healthy way as per ayurvedic 😊 ur content is good keep doing great. ❤

Hello. You said curd if cooked creates inflammation. Then the Kadhi that we make with gram flour and curd cooked together, is it against ayurvedic principles and should not be eaten?

Superb. Very nicely made. Puffy soft rotis of barley flour. Good for health

Nice recipe

Thanks

Can we carry it to office lunch..will it be soft till then??

Good explanation

Agree, you can't beat the pasta method of cooking rice

❤I love this

If l don't have a blender what can l use

Can we store it for 2 or 3 days.... Asking for travel

Can you give English subtitles please

Are they good for diabetic person

Wrong recipe. I tried the same way and got no butter at all

Pls share recipe of other gourds if you have tried. Thanks

why we need to to do the first step 2 teaspoon of barley flower and bring to boil then the third of the cup of flour why not all the flour with the right water quantity you showed at once? 2. And could you tell me how long the dough can stay in fridge? 3. can I place 4 or 5 rotti in the oven to save time instead of using the stove? thank you

Yes best option instead of Pitta increasing Tamarind 👍🏻

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