PSA. Guy's be careful if you store leftover garlic/herb infused butters, it can cause bottulism which can kill you and is tastless. It's the same with oils as well, so always refrigerate infused oils/butter's and toss the after a week, if left at room temp it can produce the toxin within 24 hours. It happens in low oxygen, low acid enviorment's [comercial grade one go through a special acidifcation to make them safe at room temp] which oils are perfect and people don't usally refrigerate them, or throw butter away that's been out for a day. Apparently some type's of tomatoes can to if left in oil, also it can happen in baked potatoes wraped in foil acording to the CDC and not unwrapped right away cooking, as well as pickled eggs that have been pooked or the yolk exposed because the brine mix in yolk and is not acidic enough to stop growth. Good video, i just went people who are unaware of botulism to know the procations to take.
Valareeeea I used I Can't Blieve It's Not Butter, I added kosher salt because the gravy doesn't really have a taste because of the flour, and the kosher salt really boosts the flavor!
I’ve been using this video for years to make gravy, thank you so much
Why does this video not have more likes?
GOOD JOB
Thank you for your recipe. It was a last minute meal I made for my fiance. We had chicken fried steak. We loved it :)
Me too.
Turned out great - thanks!
My granny was from the south so bacon grease is a must..LOL
Thank you so much for showing how to make that. It was very helpful.
thank you your recipe was just right and it was delicious you and your family have a very merry Christmas
Thank you so much for this simple recipe. I just made some using vegan ingredients. It came out perfect over my vegan chicken strips and green beans.
"Miyoko's" butter and soy milk. So good!✊
Whatever you can make I can make Vegan !! Go Vegan💚
This was awesome !
Great instructions and it turned out quite tasty 😋. I will use it with some Gardein vegan chicken stuff. Thanks!
🙌🙌🙌
Excellent content. Thank you!
Nice ima going to use this with biscuits and sausage thanks 💜
Thank u made this tonight was so good never using package gravy again
PSA. Guy's be careful if you store leftover garlic/herb infused butters, it can cause bottulism which can kill you and is tastless. It's the same with oils as well, so always refrigerate infused oils/butter's and toss the after a week, if left at room temp it can produce the toxin within 24 hours. It happens in low oxygen, low acid enviorment's [comercial grade one go through a special acidifcation to make them safe at room temp] which oils are perfect and people don't usally refrigerate them, or throw butter away that's been out for a day. Apparently some type's of tomatoes can to if left in oil, also it can happen in baked potatoes wraped in foil acording to the CDC and not unwrapped right away cooking, as well as pickled eggs that have been pooked or the yolk exposed because the brine mix in yolk and is not acidic enough to stop growth. Good video, i just went people who are unaware of botulism to know the procations to take.
Perfect! Just what i wanted, now i will add some cooked bacon and sausage to go with fresh biscuits...
you can use bacon grease instead of butter works just as well
I don’t know how I messed up so bad but I did 💀💀
Did you use unsalted butter? since you added salt I am curious thank you for this video
Valareeeea I used I Can't Blieve It's Not Butter, I added kosher salt because the gravy doesn't really have a taste because of the flour, and the kosher salt really boosts the flavor!
thank you so much! I tend to stick to low salt and sodium things only because my father cannot have too much in his diet. Very helpful thank you
Valareeeea no problem :) good luck cooking!
An excellent bechamel!
What if you don't have milk can you use just water?
No i don't think it will make anything try it and see lol.
E Z Peasy. Thank you.
Thank u
thank you so much my mom says it's so awesome
:) thanks for your comment! Glad you liked it!
You made a white sauce.
why would u season it from the start lol
Seasoning it from the start makes the flavor soak into the gravy.
Be good with pig meat
WEAK