Hey Sam, I just made this tonight and my parents loved it! You have inspired me to cook and go way out of my comfort zone. This is about the 10th meal of yours I’ve cooked. Keep up the good work and don’t listen to the negative comments.
We grew up in an Italian household and we put cheese on everything! Including the seafood pasta dishes! Eat what you like, eat what you want :) Just found your channel and loving these recipes. Take care!
My boyfriend and I had this for dinner last night!!! It was our very first "Sam The Cooking Guy" recipe that we've made, and it was AMAZING! Thank you for putting out such great content! We love watching your videos together and look forward to trying out even more of your recipes!
Hey Sam I’ve had a really tough week, and today was extra tough. Just wanted to let you know, you cheered me up, and I really enjoyed watching this at the end of the day.
Made this myself today and chicken came out perfect. I always recommend leveling out chicken to same thickness also. 8minutes each side has always been the perfect time for chicken on my grill. It’s very easy to burn Garlic when you get to that step also by the way so be careful people. I added lemon juice on top after. Couldn’t resist because I love lemon. Thanks for the video Sam.
MelancholyKt sure keep getting people richer by giving them your ideas🙄Start your own Tshirt business and keep your ideas to yourself😁then you make money off catchy phrases you sell😉
Food network went way south after Emeril left them. He sold to Martha Stewart in the late 1990's and she did nothing with it, no surprise. Sadly, Emeril is now pushing products on late night TV channels. He should go back to "Cooking with Emeril" as he honestly presents his recipes better than most not to mention, he is very comfortable in a kitchen environment unlike Bobby Flay.
Omg!! The seasoning mix Sam uses for the chicken I’ve made a dozen times now. Just tried it on chicken wings and did them in my air fryer. Phenomenal!!!!
I’m making this tonight as a COVID-19 meal!!!! Love looking at some of these older videos to find what I can make with my pantry/freezer storage items. 😍
Do not drop your parsley on the oil, add it at the end, when tossing the pasta to form the emulsion, with the pan off the heat so to avoid burning the aromatics like you did. Also, a bit of lemon juice goes a long way as well.
Lmao "How's that energy level, Bish!" 🤣 half the time I watch these videos for food, the other half of time, it's for the dialogue between Sam and Max.
Love your show! Watching from korea because I love your creativity and miss this kind of food. Thanks for sharing as always! (From Florida, can confirm; is humid)
Made it tonight for the first time! My recommedation: Use more garlic than you think you need, and it's really nice with the chicken cubed up and put into the pasta! Otherwise it's a delightful meal! Thanks Sam!
Ken Reece I would like to suggest trying to make a jerk pork sandwich in addition. Everyone knows about jerk chicken but jerk pork is amazingly delicious. You might even try it with pork belly.
I'd put the garlic in a cold pan of olive oil and then start the heat slowly, to infuse the oil with the garlic, but since the oil was already hot there , and with the water content of the parsley, that mess was bound to happen.
This looks so delicious 😋, I can’t wait to make it!!! And with Parmesan and lemon zest... You have the best cooking show here, I love watching and find you hilarious 😂
Dear UA-cam, I don’t care how many commercials you place in my favorite videos or how strategic you place them to interrupt the video…. You will never, ever get a dime from me. Ever. Sam, thanks to you, I took my cable box back to the store & dumped my service. You cook REAL food for REAL people. You’re not afraid to be human & admit that cooking is messy, sometimes dangerous lol but mostly fun. No pretentiousness, no snooty chefs. Thank you. Just thank you.
Sam sometimes I think you forget Max is Sam's boss. Keep up the good work Max, hang in there Sam with Mac's help you will figure out this mass communicating thing.
HILARIOUS!!! Not only are the recipes great...cause I have made many of them, but the other reason I continue to watch Sam's episodes is for the comedy...they're crazy HILARIOUS. This episode I found especially funny. Keep up the great work.
No shit Sam gets high! The way he rambles on about various funny, weird and detailed stories like the Four Seasons in heaven or deciding on what gender to give the things he's cooked. How is that not a dead give away! Hahaha!
Yo Sam! I'm a big fan, but this time you burnt the garlic and the parsley xD To prepare this recipe you must have the oil at a really low temp and start with the garlic not crispying it but almost boiling it in the oil so that all its perfumes get to the oil. Anyway, thanks 4 the video! I'm waiting to see some recipes of spanish food in this Channel! Keep it Up!
The garlic was perfectly fine. Brown-edge garlic is likely a little sweeter as it's caramelized a bit. The parsley is also pretty fine considering he tossed it when it still had plenty of green hues.
Getting more and more fan of this channel. Glad to see a US cooking channel where you don’t go wild on using cream and melted cheese on everything but try to get out the real taste and Aroma withheld use of herbs. Also always so nice watching a chef wearing a nice watch on a Nato strap :-)
"Everybody say it with me.... Annnnd we... burned the garlic and this dish is shit" But I love you and your show... I just wanted to join the "give sam shit" group
You are right though, this is one of the first dishes that I learned to make and he does unfortunately burn the garlic. I still love this guy and his show though.
I mad this for dinner for my wife and I tonight. Absolutely fantastic tasting! Sam, your recipes have inspired me to cook with fresh ingredients, and try new things. Thank you!
We made this tonight. Best meal we’ve made at home 🏡 in forever. This made having dinner at home so pleasing. Omg 😱. The blackened chicken was totally amazing. Thanks Sam.
Made this a few nights ago and i can not believe how flavorful the pasta was. So few ingredients and so much flavor. The chicken was out of this world as well. Well done Sam
The middle finger around the camera was way to priceless ahahahahah 6:57 Sam you seem to be hesitant to stop and talk...in my opinion I enjoy it it makes your show real. Like were all hanging out casually making a great meal. Good work guys!
I made this tonight and everyone absolutely loved it! Lemon zest, juice, parmesan and black pepper at the end made it perfectly awesome! Thanks for so many wonderful recipes and tips!
Meh, I've lived in the Tampa Bay area 49 years now. Never had a single hurricane. Had a few come close and got some tropical storm force winds from Irma knocking out power for a few days but that's the worst we've had in all that time. People who think all of Florida constantly gets smacked by hurricanes are just talking shit and don't know wth they are talking about. But yea, it's hot and humid. Duh it's a sub tropical climate. If you can stand the heat move out of the kitchen. :)
@@breakalls and how does that change what I said? Yes, Panhandle is much more likely to get hit than where I live. True but does not change what I said. For that matter South Carolina is much more likely to get hit by a hurricane than I am where I live in Florida too. Btw Michael was just short of a 5, it was a very strong 4. I'd much rather live in an area susceptible to hurricanes then to earthquakes. At least the former you have some warning and time to get the hell out of the way.
@@JCrook1028 The list of the "Top 5 US Cities Most Vulnerable to Hurricanes, according to Accuweather staff, are: Miami, Florida; Key West, Florida; Cape Hatteras, North Carolina; Tampa, Florida; New Orleans, Louisiana. Panama City was not on the list. Among the 50 cities and islands most hit by tropical storms and hurricanes; Tampa is 16 and Panama City is 46. Btw Michael was upgraded to a 5. My first comment (personal opinion) was that the weather sucks and hurricanes suck. Your response was Meh (meaning whatever). To directly address your comment, hurricanes do hit your area and they do damage property and infrastructure. I guess some people do think that hurricanes hit all areas of Florida but to their defense, every inch of the Florida coastline has experienced major hurricane strikes (Only the very central part of Florida has not seen major hurricane strikes, according to the NHC.). Actually, what was your point. Only a part of one of your statements was a fact, upper and central Florida is humid subtropical but the very southern tip is Tropical. Also, I have been in a major earthquake, there was no warning (San Francisco earthquake of 1989, Magnitude 6.9), it sucked.
Mr. Zein an excellent and wonderful episode. Could you do an episode on how to clean the bbq grill? My dad passed away and used to do all of that. I noticed how beautiful your grills are and how clean they are. Appreciate you and your fabulous family.
To anyone that think that hands should be gloved. Do you realize the the meat cutters and journeymen aka butchers, do not use gloves while cutting the meat you buy at the grocery store? It is a safety issue the gloves could catch the blade of the band saw, the only thing you as the consumer can do is either go vegan or pray like hell the butcher washes his hands frequently.
I made this last night and it was incredible. Didn’t have any garlic powder so just used some more finely minced garlic on the chicken rub. Also had some mushrooms left over in the fridge so chopped those up and fried them up in the pan after I’d taken the pasta out - soaked up all the flavour. Ooooooooh.
I absolutely love this dish. My wife asks me to make this about once a week. I took a 4 day canoe trip with the family in the middle of nowhere Saskatchewan and this meal in the middle of the bush. Easily has to be the fanciest meal made at this remote camp site. #STCG has elevated my kitchen game to a whole new level. Love the show.
I made the Aglio e Olio the other day and it was great! My son did add Parmesan and I agree that lemon would have been a nice touch. Thanks Sam the cooking guy for helpful videos.
I suppose you think they come at the same time od day or even the same day every week or month? Lol, NOT. The fact is anyone who has ever worked an outside service job like lawn care, pool care etc knows a schedule only holds up til the first rain then all bets are off and you're always behind trying to catch up. Keep on with your keyboard warrior know it all backseat driver comments tho, they're entertaining.
Cheese is always allowed. In our house we do a 50/50 mix of fresh ground ( or deli ground and bought) Parmesan and Romano cheese. Btw that looks fantastic and I can already attest that it tastes fantastic without even tasting it. Ive been eating pasta made that way since I was a kid. Great show and I'm a big fan. Thank you
I really love your content. I listen to you as I'm cooking, even if you're cooking something totally different from what I'm making. You've gotten me to think differently about certain things in cooking and I love it! "Aaaaaaand we mix"
Pure yummy goodness!! Oh, and about the partaking of the "ganja" - I would think your followers are the more enlightened folk. Do not apologize Sam, for what you believe in. HEAR ME????? OK - old lady "out". Now - gonna try to follow this recipe......
Hey Sam, I just made this tonight and my parents loved it! You have inspired me to cook and go way out of my comfort zone. This is about the 10th meal of yours I’ve cooked. Keep up the good work and don’t listen to the negative comments.
Nathan Brinker go browns!
keep on cooking man :)
Same for me! Sam is a big inspiration and his channel motivates me to cook and nor easily give up!
We grew up in an Italian household and we put cheese on everything! Including the seafood pasta dishes! Eat what you like, eat what you want :) Just found your channel and loving these recipes. Take care!
My boyfriend and I had this for dinner last night!!! It was our very first "Sam The Cooking Guy" recipe that we've made, and it was AMAZING! Thank you for putting out such great content! We love watching your videos together and look forward to trying out even more of your recipes!
i always watch with my earbuds in as to not disturb the family so when i spoke out loud "AND NOW WE MIX" my wife looked at me like i was nuts lol
Hey Sam I’ve had a really tough week, and today was extra tough. Just wanted to let you know, you cheered me up, and I really enjoyed watching this at the end of the day.
Did you survive, Ray? I hope so
Roger That Yes thank you. I’m doing much better. :)
Hope you're feeling better
I hope things are better
💙💙
Made this myself today and chicken came out perfect. I always recommend leveling out chicken to same thickness also. 8minutes each side has always been the perfect time for chicken on my grill. It’s very easy to burn Garlic when you get to that step also by the way so be careful people. I added lemon juice on top after. Couldn’t resist because I love lemon. Thanks for the video Sam.
"Not high just hungry" would make a perfect shirt just saying.
MelancholyKt I’d buy one
I’d buy one too
I just posted the same thing then saw your post hahaha.
“HHH High, Hungry, Hands”
MelancholyKt sure keep getting people richer by giving them your ideas🙄Start your own Tshirt business and keep your ideas to yourself😁then you make money off catchy phrases you sell😉
I'd much rather watch an episode of this than something on Food Network
🙏🏻
Food network went way south after Emeril left them. He sold to Martha Stewart in the late 1990's and she did nothing with it, no surprise. Sadly, Emeril is now pushing products on late night TV channels. He should go back to "Cooking with Emeril" as he honestly presents his recipes better than most not to mention, he is very comfortable in a kitchen environment unlike Bobby Flay.
Brad Azich Food Network hasn’t been any good for 20 years
Oh!!?? Do they still cook on FN?
SAM THE COOKING GUY pool lpo
Cut that garlic thin.
How thin?
“Cut it so thin that it only has one side.” -my Pop.
Thanks for sharing that lil nugget! I’ll do my part on using that saying, and therefore spreading it!
Omg!! The seasoning mix Sam uses for the chicken I’ve made a dozen times now. Just tried it on chicken wings and did them in my air fryer. Phenomenal!!!!
Greg Cameron how did you cook them in the air fryer? I’m new to AF
Thomas Watson 22 minutes at 370 degrees. Sprayed lightly with PAM cooking spray and turned over at halfway point
One of our new favorite dishes. I'll be making it for my wife tonight for Valentine's Day. Thank you Sam!
3:28 Finally, a cooking channel that features realistic depictions of cooking
I’m making this tonight as a COVID-19 meal!!!! Love looking at some of these older videos to find what I can make with my pantry/freezer storage items. 😍
Alright already! Get on with the cooking, I’m hungry!
This seems to be becoming a weekly thing in our home. Lovely flavours. Greetings from the U.K. (where the flavour is so good we give it a 'u').
Chicken, pasta and anchorman quotes.
_the perfect video_
It was a good energy level, thank you for asking
bitch
Killed me lol. Sounds like Max was criticizing his energy level in prior cuts :P
JTG78 definitely
Literally as you said to cut the garlic thin I thought of the Goodfellas prison scene 😂
John Kerr III soon as he started cutting I thought about it lol
Ever since I was little I always wanted to be a gangster 😎🔪🍸🍾🍝🥖🎯
Do not drop your parsley on the oil, add it at the end, when tossing the pasta to form the emulsion, with the pan off the heat so to avoid burning the aromatics like you did. Also, a bit of lemon juice goes a long way as well.
This is my favorite video of his, I keep watching it over and over again.
Dear Sam The Cooking Guy,
Please make a crispy carnitas wrap with a lime crema slaw.
Thank you,
Evan Gregory
YES. SO YES. I AGREE.
Carnitas its such a funny name. No puedo comer carnitas que estoy gordito
I’m down for this recipe
👌🏼🤤
“Not High, Just Hungry” - that’s why we love you Sam. You’re the man so keep up the great work. 🤪🤪🤪
Is "Not high just hungry" going on the clothing line? ;)
OMG hell yes it is! You will be getting a shout-out for this suggestion 👍🏻
@@samthecookingguy That's what I was thinking of XDDD
nice one MistaOmega :D
Beat me to it 👍
That's a shirt I'll be buying!
Nah it's both.. 😉😤
Lmao "How's that energy level, Bish!" 🤣 half the time I watch these videos for food, the other half of time, it's for the dialogue between Sam and Max.
8:54
Not to self:
“Put oil on breasts to prevent ripping during pounding”☝🏻
The things one learns on UA-cam
😂😂
I put oil on my girls breasts - then pounded her - then ripped some ass - I learned that , but not on UA-cam
Antonio Montana
Fucking, lol
@@antoniomontana6061 r/ihavesex
😆 lol
Don't forget to "use something heavy and firm" 😂
Love your show! Watching from korea because I love your creativity and miss this kind of food. Thanks for sharing as always! (From Florida, can confirm; is humid)
Joshua On so you can only enjoy Sam ‘s videos from Korea?
"You'll be 6000000 pounds "
FAT MEANS FLAVOR SAM. I'M TRYING TO BE AS FLAVORFUL AS I CAN
All the girls tryna eat you
And I quote my girlfriend “this is the best chicken I’ve ever had. Way beyond restaurant quality”
Made this today and the wife and kids were well impressed - restaurant quality food right there. Will definitely make it again.
Made it tonight for the first time! My recommedation: Use more garlic than you think you need, and it's really nice with the chicken cubed up and put into the pasta! Otherwise it's a delightful meal! Thanks Sam!
Sam, I'd like to see you make a Jerk Chicken Sandwich please!
Ken Reece I would like to suggest trying to make a jerk pork sandwich in addition. Everyone knows about jerk chicken but jerk pork is amazingly delicious. You might even try it with pork belly.
and feed it to the gardeners and the neighbor's dog?
I second this... I’m part Jamaican don’t disappoint me Sam
I'd put the garlic in a cold pan of olive oil and then start the heat slowly, to infuse the oil with the garlic, but since the oil was already hot there , and with the water content of the parsley, that mess was bound to happen.
Davion Price why don’t you buy a gun
I put the garlic in the oil in a cold pan too. I also like to put pine nuts in the oil.
@Davion Price So because I gave an opinion I have to have my own show ?
He pretty much burned the garlic....or do I need a show to say that?
Mohamed Kamal yes!
This looks so delicious 😋, I can’t wait to make it!!! And with Parmesan and lemon zest...
You have the best cooking show here, I love watching and find you hilarious 😂
Quarentined over here on the Least Coast and binging. Bless you Sam for the inspiration and laughter 😷😍👍
Dear UA-cam, I don’t care how many commercials you place in my favorite videos or how strategic you place them to interrupt the video…. You will never, ever get a dime from me. Ever.
Sam, thanks to you, I took my cable box back to the store & dumped my service. You cook REAL food for REAL people. You’re not afraid to be human & admit that cooking is messy, sometimes dangerous lol but mostly fun. No pretentiousness, no snooty chefs. Thank you. Just thank you.
Love the show Sam!! I love that you allow us into your home. The chicken looks amazing!!!
Please include a Chicken Marsala episode soon ! - Tyler and Jessica who love watching your videos !
Sam sometimes I think you forget Max is Sam's boss. Keep up the good work Max, hang in there Sam with Mac's help you will figure out this mass communicating thing.
HILARIOUS!!! Not only are the recipes great...cause I have made many of them, but the other reason I continue to watch Sam's episodes is for the comedy...they're crazy HILARIOUS. This episode I found especially funny. Keep up the great work.
The way you cut that garlic you have watched goodfellas to many times. LMAO as I finished writing that you reference it! Gotta love it!!
No shit Sam gets high! The way he rambles on about various funny, weird and detailed stories like the Four Seasons in heaven or deciding on what gender to give the things he's cooked. How is that not a dead give away! Hahaha!
Who would have thunk it
Just luv the realness its all about what u like to eat it doesn’t have to be traditional all the time that’s what its about
Yo Sam! I'm a big fan, but this time you burnt the garlic and the parsley xD
To prepare this recipe you must have the oil at a really low temp and start with the garlic not crispying it but almost boiling it in the oil so that all its perfumes get to the oil.
Anyway, thanks 4 the video!
I'm waiting to see some recipes of spanish food in this Channel!
Keep it Up!
I agree :(
Same here.
Yes that garlic looked nasty. I would have tossed and started over because burned garlic isn’t very tasty.
Glad someone else said this... when parsley is black, it is overdone
The garlic was perfectly fine. Brown-edge garlic is likely a little sweeter as it's caramelized a bit. The parsley is also pretty fine considering he tossed it when it still had plenty of green hues.
Getting more and more fan of this channel. Glad to see a US cooking channel where you don’t go wild on using cream and melted cheese on everything but try to get out the real taste and Aroma withheld use of herbs. Also always so nice watching a chef wearing a nice watch on a Nato strap :-)
Cooked this tonight for supper... it was awesome! Looking forward to trying some other recipes,
"Taste > Tradition" Would make an excellent shirt.
Deborah Lancaster stfu authenticity should be respected.
@@wheresmycookiegoddamnit8077 profanity shouldn't so you should gtfo
Or even taste/tradition, like over eachother
@@wheresmycookiegoddamnit8077 stfu
@@wheresmycookiegoddamnit8077 People can do what they want
Samuel that meal looks delicious. 😋 Love the videos (and cursing) 👍🏻
It does look delicious
"Everybody say it with me.... Annnnd we... burned the garlic and this dish is shit"
But I love you and your show... I just wanted to join the "give sam shit" group
You are right though, this is one of the first dishes that I learned to make and he does unfortunately burn the garlic. I still love this guy and his show though.
You wrote what I was thinking , burnt the Garlic, and pasta looked so dry 🙁
And the parsley. Haiyaaaah
This this this this this is absolute FIRE thank you Sam and crew. Awesome recipe my friend
I mad this for dinner for my wife and I tonight. Absolutely fantastic tasting! Sam, your recipes have inspired me to cook with fresh ingredients, and try new things. Thank you!
I'd like to see the gardeners in one episode
I'm so glad I found this channel. The commentary is hilarious 🤣
“Theres high hungry” then there’s hi, im hungry 😂😂
and then there's hey hungry, i'm dad
We made this tonight. Best meal we’ve made at home 🏡 in forever. This made having dinner at home so pleasing. Omg 😱. The blackened chicken was totally amazing. Thanks Sam.
Who cares if you smoke. It makes you more creative. It's a truth buster, and an Ego dissolver. I love your shows. Thanks for sharing!
"Use more heat." Five minutes later..."TURN DOWN THE HEAT!" lol.
“Thin , thin , thin , ...... thin” 😂😂😂
Made this a few nights ago and i can not believe how flavorful the pasta was. So few ingredients and so much flavor. The chicken was out of this world as well. Well done Sam
The middle finger around the camera was way to priceless ahahahahah 6:57 Sam you seem to be hesitant to stop and talk...in my opinion I enjoy it it makes your show real. Like were all hanging out casually making a great meal. Good work guys!
I made this tonight and everyone absolutely loved it! Lemon zest, juice, parmesan and black pepper at the end made it perfectly awesome! Thanks for so many wonderful recipes and tips!
1:34 i thought savage Sam was coming out and was about to say hurricanes 😂
I live in Florida, weather sucks and the hurricanes suck even more.
Everett Breakall Moved from there almost six years ago for those reasons.
Meh, I've lived in the Tampa Bay area 49 years now. Never had a single hurricane. Had a few come close and got some tropical storm force winds from Irma knocking out power for a few days but that's the worst we've had in all that time. People who think all of Florida constantly gets smacked by hurricanes are just talking shit and don't know wth they are talking about. But yea, it's hot and humid. Duh it's a sub tropical climate. If you can stand the heat move out of the kitchen. :)
@@JCrook1028 The hurricane that just hit the panhandle area was a CAT 5 and it messed up everything. Mexico Beach is completely destroyed.
@@breakalls and how does that change what I said? Yes, Panhandle is much more likely to get hit than where I live. True but does not change what I said. For that matter South Carolina is much more likely to get hit by a hurricane than I am where I live in Florida too.
Btw Michael was just short of a 5, it was a very strong 4.
I'd much rather live in an area susceptible to hurricanes then to earthquakes. At least the former you have some warning and time to get the hell out of the way.
@@JCrook1028 The list of the "Top 5 US Cities Most Vulnerable to Hurricanes, according to Accuweather staff, are: Miami, Florida; Key West, Florida; Cape Hatteras, North Carolina; Tampa, Florida; New Orleans, Louisiana. Panama City was not on the list. Among the 50 cities and islands most hit by tropical storms and hurricanes; Tampa is 16 and Panama City is 46. Btw Michael was upgraded to a 5.
My first comment (personal opinion) was that the weather sucks and hurricanes suck. Your response was Meh (meaning whatever). To directly address your comment, hurricanes do hit your area and they do damage property and infrastructure. I guess some people do think that hurricanes hit all areas of Florida but to their defense, every inch of the Florida coastline has experienced major hurricane strikes (Only the very central part of Florida has not seen major hurricane strikes, according to the NHC.). Actually, what was your point. Only a part of one of your statements was a fact, upper and central Florida is humid subtropical but the very southern tip is Tropical. Also, I have been in a major earthquake, there was no warning (San Francisco earthquake of 1989, Magnitude 6.9), it sucked.
I’m from Hawaii but you literally read my mind 😂 the sun just hits different in Hawaii with the nice breeze hahaha
You are sooo right
Looks fantastic! Definitely going to try this one out.
Mr. Zein an excellent and wonderful episode. Could you do an episode on how to clean the bbq grill? My dad passed away and used to do all of that. I noticed how beautiful your grills are and how clean they are. Appreciate you and your fabulous family.
Your hands are your best tools because they're never more than an arm's length away.
Amen!
What if you cut them off 🤪😲
To anyone that think that hands should be gloved. Do you realize the the meat cutters and journeymen aka butchers, do not use gloves while cutting the meat you buy at the grocery store? It is a safety issue the gloves could catch the blade of the band saw, the only thing you as the consumer can do is either go vegan or pray like hell the butcher washes his hands frequently.
vieni a Napoli e mangerai i migliori SPAGHETTI AGLIO E OLIO della tua vita
greetings from Italy ❤❤
Looks delicious! I use anchovy in mine
OOOhhhh, that sounds DELICIOUS!!
TII
I made this last night and it was incredible. Didn’t have any garlic powder so just used some more finely minced garlic on the chicken rub. Also had some mushrooms left over in the fridge so chopped those up and fried them up in the pan after I’d taken the pasta out - soaked up all the flavour. Ooooooooh.
By far the most entertaining episode! This was great!
"he used to slice them so thin that they would dissolve in the pan with just a lil oil"
Good shit
"Vinnie was in charge of the sauce i feel like he used to many onions but it was whatever"
@@sixxer7730 "hey vinnie, don't use too many onions"
I was very disappointed to learn that they actually do not dissvole
Frosted Flakes “personally, I though he used too many onions.”
I absolutely love this dish. My wife asks me to make this about once a week. I took a 4 day canoe trip with the family in the middle of nowhere Saskatchewan and this meal in the middle of the bush. Easily has to be the fanciest meal made at this remote camp site. #STCG has elevated my kitchen game to a whole new level. Love the show.
🇨🇦❤🤍❤🇨🇦
Another sask folk!
hey, how about a nice recipe for marijuana brownies for dessert
Sam the Cooking With Cannabis Guy would be awesome!
San Diego Thunderfk brownies
Buy a chocolate candy bar from your shop. Make brownies with it.
oof the possibilities with cannabutter
I made the Aglio e Olio the other day and it was great! My son did add Parmesan and I agree that lemon would have been a nice touch. Thanks Sam the cooking guy for helpful videos.
i've always made my aglio e olio with a little parmesan, thickens up the sauce nicely
From Italy: Parmesan cheese on top of aglio olio it’s a must
You would think that Sam and Max would know the gardeners schedule by now and not make a video when they are supposed to be there. Lol
I suppose you think they come at the same time od day or even the same day every week or month? Lol, NOT. The fact is anyone who has ever worked an outside service job like lawn care, pool care etc knows a schedule only holds up til the first rain then all bets are off and you're always behind trying to catch up.
Keep on with your keyboard warrior know it all backseat driver comments tho, they're entertaining.
@24:15 my parents walked in at this momment full volume , lets just say i aint eating dinner at the table tonight!
Riyaadh Bacchus 😂😂😂😂
Fucking awesome!!!
Cheese is always allowed.
In our house we do a 50/50 mix of fresh ground ( or deli ground and bought) Parmesan and Romano cheese.
Btw that looks fantastic and I can already attest that it tastes fantastic without even tasting it. Ive been eating pasta made that way since I was a kid.
Great show and I'm a big fan. Thank you
I really love your content. I listen to you as I'm cooking, even if you're cooking something totally different from what I'm making. You've gotten me to think differently about certain things in cooking and I love it! "Aaaaaaand we mix"
I thought he was gonna sag that Florida has hurricanes lmao
He wasn't going to sag that at all.
13:25 USE MORE... 18:20 "there goes all my clothes that I'm wearing... lmao
How's that energy...... B***H! Had me dying! Love you man!
Really enjoyed the chit chat in this episode. Good job Sam.
I just made this for my wife and she loved it. Thanks for the recipe, Sam!
Do you cook while you are high 😂😂😂😂😂😂
I can't get enough of you
I wish you were my neighbour
then he would be saying fk you and your gardners all the time
Gab Sccp, and yell at your dog!
When he brought up marijuana! 😂 I love him
San Diego is a great place to live. However, the "SD Sun Tax" makes it a bit challenging financially.
Jeff Perkins excuse me?!
@@lanceh.aguilar7982 CA being a liberal hellhole is heavily taxed................and usually bankrupt as a result. :)
Yeah sams house is amazing I’m curious how much the market value is for it.
JC1028 I know there are rain taxes but I pray sun tax was just a joke
You're right we have horrible humidity. Love the sunshine hate the humidity.
Made this tonight. And my wife said this was amazing. Thanks Sam for another great recipe.
Pure yummy goodness!!
Oh, and about the partaking of the "ganja" - I would think your followers are the more enlightened folk. Do not apologize Sam, for what you believe in. HEAR ME?????
OK - old lady "out".
Now - gonna try to follow this recipe......
Waiting on that inevitable ‘Astro!’ Sam the Cooking Guy t-shirt 😉🐶
Coming soon 👍🏻
SAM THE COOKING GUY awesome! ✌️😎
Him smoking weed makes me love his videos even more 😅🤣
That parmesian power move at the end there is why I like this guy.
Max doesn t need to cook cause he got people to do it for him ! He is a producer! Love you guys.
UA-cam: how many ads do you want?
Sam: Yes
Watch it with Adblock browser on your phone.
"Oh god you need to wipe?" 🤣
It cracks me up how you have a 3,000$ grill but not a meat tenderizer 😂
Maya Cruz I didn’t notice till you said it 😂
That's because a $3000 grill is worth it. Why buy a meat tenderizer when you can do it with 20 other things in a kitchen.
Keep the vids easy and coming Sam. Ty.
My ten year old son is learning to cook. Thank you. He'll love this recipe.