Chocolate Almond Battenberg Cake
Вставка
- Опубліковано 27 вер 2024
- Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy!
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 8 servings
3/4 cup (170g) butter, softened
3/4 cup (150g) caster sugar
3 large eggs
1 cup (125g) all-purpose flour
1/2 cup (50g) almond flour (ground almonds)
1 1/4 tsp (5g) baking powder
1/4 tsp (1g) salt
2 tbsp (30ml) milk
For almond batter
1 tsp (5g) almond extract
For chocolate batter
2 tbsp (16g) unsweetened cocoa powder
1 tbsp (15g) sugar
2 tbsp (30ml) milk
For brushing
3/4 cup (180g) apricot jam
Almond Paste (Marzipan)
2 cups (200g) almond flour (ground almonds)
1 cup (120g) powdered sugar
4 tbsp (60g) apricot jam
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) almond extract
1. Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) square pan with parchment paper, dividing the pan in half using an aluminum wall.
2. In a medium bowl combine flour with almond flour, baking powder and salt.
3. In a large bowl mix butter with sugar until creamy. Add eggs one at a time, and mix to incorporate.
4. Gradually add flour mixture and milk and mix to combine.
5. Divide batter in half.
6. For the almond batter incorporate almond extract.
7. For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.
8. Pour each batter into one half of the prepared pan.
9. Bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
10. Remove from oven, cool for 5 minutes in the pan and then cool completely on a cooling rack.
11. Meanwhile warm the apricot jam, sieve and let cool.
12. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size.
13. Cut each in half lengthways.
14. Place a strip of chocolate cake on a working surface, brush the top and sides with apricot jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with apricot jam.
15. Prepare the almond paste. Place the almond flour (ground almonds), powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add apricot jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together.
16. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer.
17. Cut the almond paste into a 8 x 12 inch (20x30cm) rectangle.
18. Tightly wrap the cake in almond paste (marzipan).
19. Trim the ends and refrigerate until ready to serve.
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I love how you cooked two cakes in one pan. This tip is genious. I bet the almond paste tastes heavenly. This recipe is definitely a keeper thank you! 😍❤
Love the egg free chocolate marzipan. Thanks! I'm making this for my son when he comes home from military camp in 2 weeks.
What a clever idea, baking two different flavours that way! A very beautiful cake indeed!
Omg...that looks amazing and sooo delicious! You never disappoint, Ella!!
Tube Rai It’s not good to harass everyone like you’re doing.
Capital J safra kesesi ameliyat
I appreciate so much your ultimate classic recipes...my mother always made this cake when I was a child, such a beautiful memories! Amazing video dear Ella, thank you so much for sharing
How Tasty I love how you get so many “likes” within 2 minutes of posting a comment. lolololol
Beautiful 🍰 and music right on point! Can't wait to try it,thanks!
No One Yes, he/she “likes” own comments 10 times on EVERY comment on EVERY food channel! Haha!
Mr. Burns Yes!!!
How Tasty 😋
You're videos are so therapeutic, you are so talented!
simplesmente maravilhoso, adorei essa ideia de bolo
How strange. Why did they dislike the video. It was very beautiful and exclusively presented.
Absolute perfection! There are no other words😍
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B
ماارووعها انها جميلة جدا شكرا لك على هذه الكيكة اتمنى أن اتذوقهى وانت ينال اعجاب الآخرين على هذه الكيكة انها رائعة شكرا بارك الله فيك وجزاك خيرا 😍🤩🤩💖💞💗😍❤️❤️💖💖👍👍👍👍👍👌👌👌
مااروعها يم يم يم 😍🤩🤩🤩🤩👍👍👍👍👌
Wow it's look beautyful & yummy.
I get thrilled whenever I watch your videos even for the first time or many times afterwards. Your videos are always simple yet gorgeous with utmost dedication and passion for the subtlest detail. Thank you so much!
This cake looks so knit :) I love it! I’m sure it’s delicious too😋
never knew apricot jam goes with almond until I saw this. thank you imparting this knowledge to us layman bakers.
Aqui do Brasil.Amei a receita.Agradecida.
Genius. Always good recipes and baking techniques. Always.
Gracias por tantas recetas maravillosas!! Saludos desde Argentina!!!🌵😘
Tube Rai ya estoy subcripta al canal!!! Gracias!!😘😘🌵❤
Wow ...that was so Serene and peaceful to watch ! Thank You Ella
That looks gorgeous!
Pre et ua-cam.com/video/6U3tYnla_rg/v-deo.html
Plz subscribe if u like d video
Not just presentation with beauty but quality taste buds. That's the choice of my palate.👍 Impeccable timing of every movement.
Delicious and beautiul, Ella!
Emma your recipes are also very good & delicious 😍
Thumbs up for you toooo 👍👍👍👍
asghar ashar Aww thank you hun! ❤😍
I totally agree with asghar ashar! Emma, I'm happy you're a huge fan of Ella as I am, thumbs up for you girls ;)
Emma!!! Hi!!!! Your recipes are just as great and tasty! Have a lovely day☺️
hiii Emma ya babe I love to watch ur videos ur too gud lvuuu n god bless u honey
who knew you could make fondant out of almond flour. Brilliant Ella... Brilliant!
Very nice cake but what i like about your video is the there always a tip ,i liked the way you divided the cake tin less mass 👍💜💚😚
Gorgeous! Thank you.
Hi,
Can I please have a substitute for apricot Jam in the recipe?
Sempre fantastiche le tue ricette!!
I always admir vt ur cooking style.u hv a unique style.i must try this . Please give some spicy recipes .pls pls........
Fathima Rakshana cajlak
Amazing .. Excellent way to present it as well. I liked the chess part and then that bite of glory.
Sweet!🧁😁👍 Beautiful cake!😁🧁
Wowwwwww😍amazing work 😘
Very unique idea and great job Ella. Love your recipes
حد حد عجيب😍😍
يستهل.... 😅😅كم اخر رقم اخر رقم
نااااااار🔥🔥مافي تعليق عربي😢😢للعرب بس
الي قاعد يدور تعليف عربي لايك 😅😅
علي ما خلصت رمت نص الكيكه
يا ريت تكتبو المقادير بالعربي
انا بدور ع تعليق عربي ههعهههه تحياتي من فرنسا.
هههه تحياتي من المغرب 🌷🌷🌷🌷
Thank you for making such a great video. The chess touch was just the best way to finish the video
ربي يحفظكم من العين بصح لو فيكم تعطنى وصفات بسيطة وشكرا
Dekh kr toh khaane ka mn kr rha h😊😊😄😋😋😋😋😋😋😋
Pena que não está em português 😥 más amei 😍
A receita está bem fácil, se vc quiser eu traduzo.
What a beautiful video, right down to the chessboard and the final result. It was perfect coincidence that the video ended with a recommendation for your Wiener Schnitzel - a dish I've been craving for weeks!
Wow wow it s just an art
Tube Rai I subscribed good luck
love story ua-cam.com/video/6U3tYnla_rg/v-deo.html
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This looks FLAWLESS. You're a true magician in the kitchen!😍
Bellissimo!😋😍🖒👏❤
Anna Mennella )
Hhhoouy
Jozica Berlic of the xd
دي كيف دي
شكلها رهيب
فظيع.
النتفرج
😂😂😂😂😢
very nice recipe 👌
Chahal Sharma ua-cam.com/video/6U3tYnla_rg/v-deo.html
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Nice job, impressive baking and composition skills, chocolate and almond, a classic combo.
Very Good!!!
Deliciouuuusss!!!
srpska testa I peciva
I really liked the way of presenting diff type of cakeSo relaxable
This looks so cool
Super. Oldu muhtesem gorunuyor👍👍👍👍👏👏👏👏👏
Wow....classic work! Love it.
nice one...
Cook N Cooks eucinxj
Very delicious cake I like this
my only complaint is that the cake is too small. but looks good.
Iria Monge those we're my thoughts, we have a similar cake in the US called checker board cake. These are made 3-16' inches round or square.
My thought exactly
Podia ser em português
Double the recipe
That tastes very good. Bravo
se aprende algo nuevo siempre me fascino
i love you.. wish there is an award given to you for your presentation!
Zbrdast kamaaal
every cake you make is a master piece
this is just perfection! thanks for sharing this xx
Make me hungry for cakes..yummmyyy...
It looks so tasty but I don't like chocolate mixed with fruit at all 😭
TeruteruBozusama
What are you? Chocolate with fruit is life!!😍😍😍😍
Lekera Brathwaite sorry 😭, it just doesn't taste right to me 😭. But I do like mint, hazelnuts, rice, salty caramel, peanuts, and sometimes almonds 😍.
chocolate and jam is disgusting :S
Im definitely going to try it out!
Acho que deveriam colocar em português, tem muita gente que não sabe todas as línguas né?
Wow wonderful recipe 😍😍😍😍😍
Excellent demonstration. Can't wait to make it myself. T.U for sharing this exceptional cake. 🤗🤗
Cooking got talent👌
Why 2 dislikes... ?? 😈😈 I mean what the flaw??
yamna shahid those are idiots who dislike her videos. Don't think about them. Just see this awesome video!!!
Enjoyed 😉
yamna shahid ua-cam.com/video/6U3tYnla_rg/v-deo.html
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There are many haters in this world🙄
Omg looks to good to eat! Nice job and thanks for the reciepe
Excellent !
Wow its look so yummy and fantastic. I love it
Spectacular
Best cake
That’s beautiful! I don’t like Christmas cake but love nuts so will definitely make this cake for Christmas this year Thank you gorgeous ❤️
Beautiful cake
That end shot tho, your camera guy really nailed that
i loved the chess so much. amazing work
Fantastic...i love almond. Thank you for sharing...
Nice recipe
Your presentation is very professional and natural.
Great job
Thanks for such a great recipe! It turned out perfect from the first try! 😍😍 And it is delicious 😍😍
It look really nice and easy.
going to give it a shot.
just amazing
buono.brava, le tue ricette mi piacciono tanto
Super criativo!
Adorei.
MMMMMM..... tastes great
Savršeno
Delicious!!!
Awesome talent u have yummy recp
Fantastic and really good way of making cakes
Looks soooo Yummy
I recently watched ur videos, great
You are the best
So pleasing to watch! ;)
Belíssimo!
Amei a cobertura
Wow.. what an accuracy! How beautifully u made it! Really great job done by you..words are less to appreciate your work..
Amei esses de chocolate
São lindos!!!
Deus abençoe seu trabalho é perfeito
I like this recipe ❤
Parabéns,nota 100.tradução em português. Vou fazer com certeza, Deus te abençoe sempre 👏👏👏💯❤😘
Very nice and such a easy way to make bless you
Maravilhoso!!!! Belíssimo!!! Parabéns!!!!
finally a cake using good traditional way.... butter not oil. surely delicious!!!
q hermoso que hay gente que valora el tiempo y otros no