Just a couple of notes ... cut the pepper in half ... I like a bit more pepper than normal. And, use a dutch oven for boiling and resting the beans if you have one ... the xast iron maintains the heat a little better than a traditional pot, reducing the final cooking time to get the beans tender.
Thanks for another lost recipe for my family! I haven't been able to find one like the one i have hazy memories of from childhood.
Just a couple of notes ... cut the pepper in half ... I like a bit more pepper than normal. And, use a dutch oven for boiling and resting the beans if you have one ... the xast iron maintains the heat a little better than a traditional pot, reducing the final cooking time to get the beans tender.