🔥火爆全網的芒果斑斕夏涼被 我也吃上啦

哈羅，大家好，這裡是【宅食木子屋】的官方頻道 / @zsmzw8866
在這裡我會分享各種美食做法給大家，希望愛美食的你們能喜歡並訂閱我的頻道，非常感謝你們！
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夏天當然要吃超清爽的甜點啦～滿滿水果搭配柔軟斑斕蛋糕胚，濃鬱的椰子奶油，軟糯拉絲的麻薯，，每一口都是冰冰涼涼的～夏天坐在空調房吃蛋糕，真的太爽啦～
🍵抹茶麻薯：（可換成斑斕味）
糯米粉80g | 玉米澱粉20g | 鮮奶170g | 細砂糖18g | 奶油10g | 抹茶粉4g
🎂斑斕蛋糕卷：（可換成抹茶口味）
雞蛋5個（總量320g左右） | 低筋麵粉55g | 斑斕粉15g | 玉米油40g | 牛奶50g | 細砂糖55g | 檸檬汁適量🥣乳酪奶蓋：
奶油乳酪25g | 牛奶30g | 鮮奶油100g | 細砂糖15g
🥥椰子香緹奶油：
椰子粉20g | 細砂糖20g | 鮮奶油250g
⏱️烤箱中層，上火160度下火145度烘烤30分鐘
Of course you have to eat super refreshing desserts in summer~ Full of fruits, soft and colorful cake embryos, rich coconut cream, soft and silky mochi, every bite is icy and cool~ In summer, you can sit in an air-conditioned room and eat cakes. It’s so cool~
🍵Matcha mochi: (can be replaced with Banlan flavor)
80g glutinous rice flour | 20g corn starch | 170g fresh milk | 18g fine sugar | 10g butter | 4g matcha powder
🎂Colorful cake roll: (can be replaced with matcha flavor)
5 eggs (about 320g in total) | 55g low-gluten flour | 15g Banlan flour | 40g corn oil | 50g milk | 55g fine sugar | appropriate amount of lemon juice 🥣 Cheese milk cap:
25g cream cheese | 30g milk | 100g light cream | 15g fine sugar
🥥Coconut Chantilly Cream:
20g coconut flour | 20g caster sugar | 250g light cream
⏱️In the middle layer of the oven, bake at 160 degrees and 145 degrees for 30 minutes