I used to eat the other version of sweet bean that was put in a ball made from batter. It was like a pancake batter. Anyone who has never had sweet bean, it's like eating a bowl of sugar drenched in honey! It's that super sweet. I couldn't tolerate it, so I ate the pancake mostly. 😅😅😊
@lemuret69 I never had the fish shaped one, but it's similar. It's Dorayaki balls. There was a store on the corner of my street. They had a giant round griddle with a lot of half circles. You fill it, then put bean paste, then add more batter, put the top piece, and flip. The metal pan mold is similar to the one for octopus balls. It's also called Azuki bean pancakes. If you look up Dorayaki balls, you will see how they are made. They are small and taste like they're made from pancake mix. I don't know if it is regional, but I had it when i lived in Kyushu. Great, now I want some. Damn I miss Japan on days like this. 💔😪😕
Filling by hand ? I'm amazed that no machines satisfy the requirement to inject red bean paste into buns. Even the packaging seems unnecessarily manual... Or is the throughput insufficient to justify the capital expenditure ?
I love this channel, I really do. BUT so often when I’m watching all I can think “that is so much unnecessary plastic” which ends up flying around, and polluting waterways. 😢
احد شافها كتر هلكبتر برمائية تهبط على البحر وعلى الأرض ودي أشوفها بال بالكرتون او ال أنمي اختلاف المسميات ودي اشوف هذا الواقع او الواقع او انمي الخيال المؤلف
По десять штук в ящике. Два свободных места. Не цените вы расходы на доставку в магазин. У вас каждый шестой ящик - пустой. Кладите по 12 штук. Зачем пустые возить?
Because the stores order them in groups of ten. Deliver what the company orders. The delivery cost is a sunk cost to the ordering company, not the maker.
Don’t Japanese people have a sweet tooth? This kind of filling seems too old and antiquated. Why don’t Japanese people switch to chocolate filled buns, or whipped cream, or sweet fruit filling. Isn’t it time for a change? It’s not the 19th century anymore. Its 2024. Great video. Thanks.
桜の塩漬けがまた良いアクセントになるんですよこれが😋
焼き上がった大量のあんぱん達が移動するのカワイイ❤️
ベルトの上を移動するあんぱんの群、可愛い…！
あんこ手包なのを知って食べてみたくなりました、今度銀座行ったら買ってみます☺️
木村屋さんのじゃんぼ蒸しケーキも大好きです😊
あんこ詰めるのが手作業なのがビックリした！
焼くのも全自動じゃないんだ😯
Очень интересно и познавательно. Спасибо.
かわいい〜〜
木村屋大好き
美味しそうなあんパンですね
Quy trình làm bánh đậu đỏ. Một tiệm bánh Nhật Bản. Đầu tiên phát minh OK 🇯🇵👍.
Người Nhật..🇯🇵 Làm ăn vệ sinh an toàn thực phẩm tuyệt đối. Máy móc hiện đại hi 🇯🇵👋.
ここのあんぱん好きすぎて何個食べたか覚えてない
色々とすごい機械！
美味いよね
コーヒーとあんぱん。牛乳とあんぱん。お茶とあんぱん。水とあんぱん。どれでもOK。
Not the first option of many, but the red bean's sweetness felt really light and relax compare to another snacks
木村屋の蒸しパンも好き
สุดยอดมาก
I used to eat the other version of sweet bean that was put in a ball made from batter. It was like a pancake batter. Anyone who has never had sweet bean, it's like eating a bowl of sugar drenched in honey! It's that super sweet. I couldn't tolerate it, so I ate the pancake mostly. 😅😅😊
Are you thinking of taiyaki, shaped like fish? When freshly made, those are lovely to eat on a cold winter's day.
@lemuret69 I never had the fish shaped one, but it's similar. It's Dorayaki balls. There was a store on the corner of my street. They had a giant round griddle with a lot of half circles. You fill it, then put bean paste, then add more batter, put the top piece, and flip. The metal pan mold is similar to the one for octopus balls. It's also called Azuki bean pancakes.
If you look up Dorayaki balls, you will see how they are made. They are small and taste like they're made from pancake mix.
I don't know if it is regional, but I had it when i lived in Kyushu.
Great, now I want some. Damn I miss Japan on days like this. 💔😪😕
Merci pour la vidéo
Bonne semaine
美味そうやな～
ここの暖簾分けで岡山の木村屋が出来たんだ。
アンパン一つで１６０年 凄いこと。
確かにあんぱんは木村屋にとってアイデンティティだけど、あんぱん一つでやってきたわけではないですよ
蒸しパンとか美味しいのでおすすめです
セラミックス、電子材料などの素材に限らす、チキンラーメン、カッパえびせん、アンパンなど食品も当たるとデカいね。
あんぱん食べたくなった
Yummy !
i am from MORCCO i want to visit JAPAN
You can get anpan here, but they are mostly from Taiwanese or Korean bakeries, so they don't taste quite the same.
Вкуснятина 😊😊😊😊❤!
やっぱり木村屋
Video was good as usual. But the background music was really unsettling.
8:05 選手入場！
Good 👍
Anpan 🤤🤤🤤
普通の大きさだと思っていたら、ミニサイズで驚きました。
ماشاء الله تبارك الله ❤
あんぱんまんを大量生産するプロセスつて読んじゃって…1人でビックリしてた💦
❤❤❤
コストコの木村屋あんぱんが普通かと思ったら、一回り小さかったもんなぁ。
糖尿病になった今では食べられない（泣)
Filling by hand ? I'm amazed that no machines satisfy the requirement to inject red bean paste into buns. Even the packaging seems unnecessarily manual... Or is the throughput insufficient to justify the capital expenditure ?
I love this channel, I really do. BUT so often when I’m watching all I can think “that is so much unnecessary plastic” which ends up flying around, and polluting waterways. 😢
あんこは手作業なのか。あと最後の紙は必要なのかな？湿気取りかね。
0:01/1:29/10:26
👍🇯🇵👍
ラベル『を』貼り工程
『を』って？？
『全工程』は興味深いでした…
😋❤
احد شافها كتر هلكبتر برمائية تهبط على البحر وعلى الأرض ودي أشوفها بال بالكرتون او ال أنمي اختلاف المسميات ودي اشوف هذا الواقع او الواقع او انمي الخيال المؤلف
ムムムムッ！不覚、アンパンマンを作ってたのはジャムおじさんではなかったとは・・・アンパンパンチ
あんパンはまず、あんこの甘さが控えめな事が絶対条件です
Interesting video, but I had to mute the video because of the bad whistling music. These videos don’t need music at all.
단팟빵이 한국 것보다 작네요 소보로 만드는 과정도 부턱합니다
5:00 職人とか便利な言葉…単に機械よりも安い設備扱いなのに
ならその職人さんはちゃんとした給料もらっているのでしょうか…
私はパンと小豆餡は大好きですが
あんぱんは一度も好きだと思ったことがありません
甘いパンは大抵食べません
実はケーキも年中で食べる機会はゼロの年が多い
喫茶でコーヒーにケーキは付けません
餡は大福や饅頭や餅、おはぎで食べるのが美味しい
パンは砂糖や油脂はなく、顎で噛みちぎる小麦の味わいを楽しみます
なぜあんぱんがこれ程迄に食べられているのか
主材料どちらも餡でもないパンでもないモノでできたあんぱん
ひとつの不正直さを感じています
По десять штук в ящике. Два свободных места.
Не цените вы расходы на доставку в магазин. У вас каждый шестой ящик - пустой. Кладите по 12 штук. Зачем пустые возить?
Because the stores order them in groups of ten. Deliver what the company orders. The delivery cost is a sunk cost to the ordering company, not the maker.
Don’t Japanese people have a sweet tooth? This kind of filling seems too old and antiquated.
Why don’t Japanese people switch to chocolate filled buns, or whipped cream, or sweet fruit filling.
Isn’t it time for a change? It’s not the 19th century anymore. Its 2024.
Great video. Thanks.
You can find plenty of those, too.
@@lemuret69 - I know I’ve been all over Japan. It’s a great country with amazing food.
But at first, do you touch the dough with your bare hands? No matter how much you bake it, it's a bit
using clear plastic gloves
アンパンは人生で数回しか食ったことが無い。
誰が食っているのだろうか。
運動してる人とかは、結構食べてるよ
难吃