@821Farm Yessiree bob. Love squirrel, rabbit and venison. Can't really get them in the store unless you reckon the great outdoors is Mother Nature's supermarket. Poke sallat doused in bacon grease is one of my favorites. Pig's feet, tails, snoots, ears and jowl are heaven on the hoof. Memaw made the best head cheese ever. Forgotten? Hardly. Howdy neighbor from Tennessee
I’m from North Carolina eastern part and grew up on a farm. We called this Souse. Slice it to make a sandwich 🥪 or sliced with apple cider vinegar sprinkled on it with salt and pepper. Was very good. Never put cheese in it. We always used lard in most cases. I grew up on crackling bread. Great with collard greens.
You now have me drooling with hunger. I have tried chitterlings but they aren't for me but I've eaten most things on this video and am now going to cook them again
@@kima3565 Absolutely true, but those things weren't just made in the Northland. Or sold in Northern stores. At my local grocery store, you can buy pig's feet pickled or fresh, lard and chitterlings. Along with hog maul and jowl. Smoked pig tails too. Cheers from Tennessee
Those of us who always grew up eating these dishes really get tired of being called Backward hicks. We do eat other foods but hard times always equaled good eating and healthy for us. I feel sorry for those who look down on our food without using their big mouths to try it before condemning it!
There’s nothing wrong with any of these dishes. I have eaten most of them and they taste great. It’s important to learn how to use all of the animal products. You never know when you will need to use that knowledge. I’ve eaten rabbit stew, fried rabbit, and fried chicken feet. Asian cooks use chicken feet a lot. There is lots of flavor in those feet. Lots of Colagen to add to broth. Squirrel stew is very good. I’ve also made raccoon stew. Raccoon meat tastes similar to beef. I draw the line at crayfish. When I was a kid we caught crayfish ( We called them crawdads in East Texas) and used them as fish bait. My dad grew up very poor. I learned to eat most of these foods from him.
Never heard of Hog’s head food, Yuk. I’m from Tennessee and neither my parents nor even my grandparents ever ate these weird foods. 😂😂😂. They were big on ham, pork chops, bacon and sausage, however.
A chicken dinner used to be the finest thing you could put in front of your guests. It was also expensive, if you did not raise your own chickens. One of my veterinarians said he and his wife never would have made it through vet school without squirrel meat.
@@Mary-h4h When it was hog kill'n time, did your German Mother make fresh Blutwurst? My German Great-grandmother did. Nothing was wasted from the pig. Only teeth and toe nails weren't used. Cheers from Tennessee
Those of us who always grew up eating these dishes really get tired of being called Backward hicks. We do eat other foods but hard times always equaled good eating and healthy for us. I feel sorry for those who look down on our food without using their big mouths to try it before condemning it!
I'm from the South and none of these dishes are forgotten in these parts. Cheers from Tennessee
Same in south Arkansas
@821Farm Yessiree bob. Love squirrel, rabbit and venison. Can't really get them in the store unless you reckon the great outdoors is Mother Nature's supermarket. Poke sallat doused in bacon grease is one of my favorites. Pig's feet, tails, snoots, ears and jowl are heaven on the hoof. Memaw made the best head cheese ever. Forgotten? Hardly. Howdy neighbor from Tennessee
Same in north Arkansas Ozarks. All these things are popular now.
I’m from North Carolina eastern part and grew up on a farm. We called this Souse. Slice it to make a sandwich 🥪 or sliced with apple cider vinegar sprinkled on it with salt and pepper. Was very good. Never put cheese in it. We always used lard in most cases. I grew up on crackling bread. Great with collard greens.
You now have me drooling with hunger. I have tried chitterlings but they aren't for me but I've eaten most things on this video and am now going to cook them again
I love a rabbit stew Rabbit and rice casserole Rabbit pie Yum yum
I am Cajun and hog head cheese on crunch bread was amazing !
Boiled peanut stands on the roadside all through the South even now.
Hog head cheese, lard disappearing? Go to Rome in Italy and you will find plenty of it. Rabbit stew, just go to Tuscany.
Head cheese, pickled pigs feet and lard are old time farmer's products made in the north and sold in northern stores.
@@kima3565 They're also made in the South and eaten in Southern homes.
@Hillbilly001 they are not exclusively southern dishes
@@kima3565 Absolutely true, but those things weren't just made in the Northland. Or sold in Northern stores. At my local grocery store, you can buy pig's feet pickled or fresh, lard and chitterlings. Along with hog maul and jowl. Smoked pig tails too. Cheers from Tennessee
Those of us who always grew up eating these dishes really get tired of being called Backward hicks. We do eat other foods but hard times always equaled good eating and healthy for us. I feel sorry for those who look down on our food without using their big mouths to try it before condemning it!
What about Scrapple??? It's delicious!!!
Everything was used but the squeal. Nothing was wasted.
There’s nothing wrong with any of these dishes. I have eaten most of them and they taste great. It’s important to learn how to use all of the animal products. You never know when you will need to use that knowledge. I’ve eaten rabbit stew, fried rabbit, and fried chicken feet. Asian cooks use chicken feet a lot. There is lots of flavor in those feet. Lots of Colagen to add to broth.
Squirrel stew is very good. I’ve also made raccoon stew. Raccoon meat tastes similar to beef. I draw the line at crayfish. When I was a kid we caught crayfish ( We called them crawdads in East Texas) and used them as fish bait. My dad grew up very poor. I learned to eat most of these foods from him.
Never heard of Hog’s head food, Yuk. I’m from Tennessee and neither my parents nor even my grandparents ever ate these weird foods. 😂😂😂. They were big on ham, pork chops, bacon and sausage, however.
..the old saw of the meat packing industry..we use every part of the hog, except the squeal...
Fried squirrel and fried rabbit are both good eating.
😅we love love love boiled peanuts
A chicken dinner used to be the finest thing you could put in front of your guests. It was also expensive, if you did not raise your own chickens. One of my veterinarians said he and his wife never would have made it through vet school without squirrel meat.
1. Pressure cooking was and is a common way to tenderize meat.2. Fatback was/is also fried and eaten like bacon.
My mom from the south Arkansas she knows about some of these dishes
Don’t eat hogshead anytime, but most everything else we still eat or make here in Southeastern West Virginia!!
Yummy!
Bit going anywhere!!
I love hogshead cheese I wish I could find it
Biscuits and gravy.sweet potatoes .
I cook rabbit stew.
Pork brawn !! A delightful meal either in sandwich form or with vegetables or salad.
No longer available in shops in sausage form.
It's because there's lots of poor in the south rural areas. They cant afford to waste any food.
8 ads in a 30 minute video is insane
A lot of these dishes aren't just southern, Hoghead cheese, rendered pork fat...heck most of this my German mother made.
@@Mary-h4h When it was hog kill'n time, did your German Mother make fresh Blutwurst? My German Great-grandmother did. Nothing was wasted from the pig. Only teeth and toe nails weren't used. Cheers from Tennessee
It's usual food for Hungarians as well.
Fat back is good in greens .
They STINK , and we never ate them 🤮
Those of us who always grew up eating these dishes really get tired of being called Backward hicks. We do eat other foods but hard times always equaled good eating and healthy for us. I feel sorry for those who look down on our food without using their big mouths to try it before condemning it!