Savor Sarasota at Mattison's Forty-One: A Culinary Journey | Wine Down Wednesday

Join us this Wine Down Wednesday as we dive into the heart of Sarasota's dining scene with an exclusive look inside Mattison's Forty-One during the much-anticipated Savor Sarasota event. Chef Paul Mattison, a pioneer in the culinary world and one of the original Sarasota Manatee Originals, gives us a sneak peek into his innovative menu created exclusively for this gastronomic celebration.
What's Cooking:
- Exclusive Savor Sarasota Menu: Discover the magic behind Chef Paul's entirely new menu, featuring dishes that are as inventive as they are delicious. From seared scallops with perfectly roasted carrots to a unique quinoa dolma, each dish is a testament to the chef's commitment to freshness and flavor.
- Cooking Tips from the Chef: Learn the secrets to perfectly seared scallops and the best ingredients for a standout potato latke. Chef Paul shares invaluable tips that will elevate your home cooking.
- The Perfect Pair: Explore the art of wine pairing with a focus on French Rosé, and why it's an ideal match for summer dishes.
Beyond the Plate:
- Mattison's Forty-One's newly renovated dining space is designed for comfort, blending a lively atmosphere with a serene dining experience. Learn how strategic design choices like carpeting can enhance your meal.
Savor Sarasota:
With Savor Sarasota in full swing until June 14th, Mattison's 41 invites you to indulge in a three-course culinary adventure for just $40. It's an opportunity to experience the best of Sarasota's vibrant food scene, celebrated by locals and visitors alike.
Don't miss out on this exclusive behind-the-scenes look at Mattison's 41, where culinary dreams meet reality. Subscribe for more culinary adventures and insider tips on the best dining experiences in
Sarasota. #WineDownWednesday #SavorSarasota #Mattisons41 #CulinaryJourney #SarasotaDining
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