안녕하세요 하츠 베이커리 총괄 셰프 김진호입니다. 벌써 두 번째 편이네요 :) 영상에서 저희 스테디셀러 블랙 버터 맘모스를 성형하는 분은 저희 실장님입니다 저희 실장님도 제과기능장이세요 👍 하츠 베이커리에는 제과기능장이 2명이나 있다구요 ㅎㅎ 여러분 맛있는 블랙 버터 맘모스가 있는 하츠로 놀러 오세요👏 Hello, I'm the general chef of Haz Bakery, Kim Jinho. It's already the second episode. :) In the video, the person who gets the black butter mammoth bread molding is our chef. he is also a Korean masker baker 👍 There are two Korean master bakeries in Haz Bakery Haha:) Everyone, come to Haz with delicious black butter mammoth bread👏
😍🍰 Beautiful. Can I ask you without giving away your secrets, what is the basic ingredients and how much of each do you use for this? Love and support from Scotland
I’m Korean American but I never heard of mammoth bread until I got to Korea. It was excessively sweet IMO but it was absolutely delicious. I really think people should give it a try with their friends because eating one alone is too much calories. It’s flavorful and filled with various textures. I would definitely have more if I didn’t have gut issues.
Мне кажется это изумительный хлеб. Я сам делаю вкусный хлеб из хорошего сырья, и здесь выглядит достойно сколько процессов, целая симфония во главе с дирижёром
There’s a reason for it, but I forget what it is now that I’m trying to think of it. Same reason you use ice or ice water in bread or pastry, something to do with the yeast, I think. I can't remember for sure.
안녕하세요 하츠 베이커리 총괄 셰프 김진호입니다.
벌써 두 번째 편이네요 :)
영상에서 저희 스테디셀러 블랙 버터 맘모스를 성형하는 분은 저희 실장님입니다 저희 실장님도 제과기능장이세요 👍 하츠 베이커리에는 제과기능장이 2명이나 있다구요 ㅎㅎ
여러분 맛있는 블랙 버터 맘모스가 있는 하츠로 놀러 오세요👏
Hello, I'm the general chef of Haz Bakery, Kim Jinho.
It's already the second episode. :)
In the video, the person who gets the black butter mammoth bread molding is our chef. he is also a Korean masker baker 👍 There are two Korean master bakeries in Haz Bakery Haha:)
Everyone, come to Haz with delicious black butter mammoth bread👏
Amazing skill and delicious bakery.. always love Korean from Indonesia
옷으로도 제과기능장이신 걸 알아챘지만 포앙하는 실력보고 역시나! 감탄을 넘어 감동했답니다.
진짜 대단하신듯요.
Amazing artistic skills throughout your baking expertise
탄빵을 왜 주문받아 택배보내시나요??
궁금하네요
... 블랙맘모스 진짜 찐으로 사먹어야겟다.. 대박..
Looks very interesting. Could be worth the effort to try and recreate this recipe for a smaller scale kitchen.
The captions stopped working after about a minute, so we can’t tell what any of the ingredients are :( and there’s nothing in the description :(
Terima kasih kak sangat senang melihat video pembuatan roti nya
Wow I will have a dozen please that looks so good!
OHHH..... YUMMMY!!!!!! 👍👍👍Thank you for sharing . Be safe. All that hooey gooey filling 😋😋😋.
I love the processed and enjoy..love and huge from Indonesia
Wow that looks delicious 😋
Looks really interesting 🤔 I bet it must be really sweet and tasty 😋 😋😋😋😋😋🤤🤤🤤🤤
😍🍰 Beautiful. Can I ask you without giving away your secrets, what is the basic ingredients and how much of each do you use for this? Love and support from Scotland
I’m Korean American but I never heard of mammoth bread until I got to Korea. It was excessively sweet IMO but it was absolutely delicious. I really think people should give it a try with their friends because eating one alone is too much calories. It’s flavorful and filled with various textures. I would definitely have more if I didn’t have gut issues.
Thank you for your honest review.
Wow this looks amazing
Pão com gosto de sorvete 🍦 🍦 🍦 cheio de creme de manteiga pão 🍞 de manute de mitilho feliz ☺ Páscoa ai
looks delicious, I want to taste it... yumm
It is interesting that they have to pre-measure everything out.
It's so soft and sweet food 😍😋.
와.....진짜 입안 가득 넣으면 세상 행복할듯.....
I can make this at home, minus the squid ink and maybe use another Jam.
Thank you for the idea!
블루베리쨈 좋아요~~!!
i was like this face😋😋😋
❤️❤️😍😍
@@luzmariaperedo195 yummy ha😋😋
@@RandaVlogs me too my friend
@@RandaVlogs ❤️❤️subscribed you 😊❤️
delicious thank you for sharing the recipe👌 i like it❤️❤️❤️
Where's the recipe?
delicious cranberry cream bread (I love watching your video❤️🤩🤩❤️
I REALLY want to try it! 🥰
oh the end with jam cream OMG 😋😋😋😋😋😋
I'd be happy with a piece of fruit
Bring these to Los Angeles, please
Looks 😍😍😍😍 Yummy 😁
Really want to try it
Мне кажется это изумительный хлеб. Я сам делаю вкусный хлеб из хорошего сырья, и здесь выглядит достойно сколько процессов, целая симфония во главе с дирижёром
Какой плрядок и чистота
dark dough 😋😋hmmm yummy 😋😋😋😋
看起來真的好好吃的感覺😋
完全想吃
但是…應該很不健康😂
也加太多東西了吧！
so much work
Yammy 😋😋😋🥰🥰🥰
And thats ladies and gentlemen how we prepare the 1,000,000 pie calory!
Wow, that black layer is so innovative and interesting! It brings a very nice contrast to the cream!
2:53 is that peanut butter?
I have never had nor tasted bread that tastes like ice-cream 😝
hope it tastes better than it looks?
No descriptions no weights Why show it I just go straight to the end
Wonderful!
not sharing the ingredients list?
สวัดดีคะ รับชมด้วยคะ
whipped cream butter.... why didn't i think of that!?
Estoy muy contenta de volver a ver estos videos por hacía mucho tiempo que no los veía❤️❤️😍😍
تسلم ايديك يا قمر
好想吃一口！
take two im in🙏😋😋
Wow
실제로도 제과기능장님들이 직접 만드시나요?
I never understood why they add ice cubes to the giant 'blenders' in nearly every single video that's using the machine.
There’s a reason for it, but I forget what it is now that I’m trying to think of it. Same reason you use ice or ice water in bread or pastry, something to do with the yeast, I think. I can't remember for sure.
Nearly any machine is going heat up the dough which is undesirable for gluten development. That is why we use cold water-to prevent gluten breakdown.
Tarifleride paylaşsanız çok daha güzel olacak.
All I’d need is a cold glass of milk
HAZ or HATS is a word for bread in armenian. Just observation)
마지막부분 반으로 뜯는게 생각보다 힘들어서 터진거같다
looks disgusting. This coming from someone who loves everything blueberry
Holaaaaa llequeeee
😊🌺🌺🌺
Holaaaaa saludossssssss
Omg very hard 😮👍🇹🇷
Epic fail at the end. Nasty dry as heck.
😍😍😍
😋😋😋
Holaaaaa
안녕하세요
이 영상을 보다가 며칠전에 블랙맘모스 와 무화과깜빠뉴 외 몇가지 빵들을 구매해먹은 구매자입니다
주문사이트에는 2일정도 소요된다하셨지만 제건 바로 다음날에 도착했습니다
오자마자 리뷰용 사진을 찍는데 무화과깜빠뉴가
제품사진과 너무나도 다른색깔인데다가(제품사진이 밝고 제가받은건 탄것마냥 색이어두웠어요) 소분하면서 맛보니 탄맛이 너무나서 문의를 원래이런색깔의 빵이라고 말씀하시진않으시겟죠하며 남겼더니
아니나다를까
원래 그런식의 씁슬한맛으로 먹는빵이라고 하시네요
그래도 그렇지 이맛이면 탄건데 안탄거라고하시니까
제가 너무 황당해서 다음에 시켜먹을테니 다음에도 이색깔인지 아닌지 보자고했습니다
그재서야 환불해드리겟다는 말씀을 하시더라구요
그때 제가 너무 황당하다보니 환불은됬고
늘 이런식의 탄맛이 나는빵을 구워파시다가 잊혀질 나중에 제가 다시 주문해먹을때도 이런맛이면 제가 예민했던거라 칠려고했습니다
오늘 소분해둿던빵 다시데워먹는데
화가너무나네요
겉껍질다떼고 먹고있습니다 이럴꺼면 뭐하러6500원주고 사먹나요?
제가 주문한 빵 배송보내주는날 오븐담당자의 말씀과
이런상태의 빵을 팔도록 승낙하신 제과장님의 말씀이듣고싶습니다
진짜루요
Where do you get squid ink
oh my god
Sorry this does not look very appetizing to eat. Why the squid ink? Color?
Pretty sure South Korea will beat the USA in terms of a obesity problem here there eating habits are worse everything is fried and cheese and noodles
택배되나요
넴!
😋😋🍷🍷
Human is a peculiar creature
Why does it need squid ink??
For the black color
맘머스빵이 왜 맘모스빵임?
처음 만든 제과점 이름이 맘모스제과점이라서 그렇다는 말이있던데...
저는 생긴게 매머드같아서 인줄 알았어요~매머드가 맘모스...
Wtf that person just tear the bread apart like some kind of trash.
So much effort to make something so unhealthy
I'm sorry, the color of the bread is not appetizing.
what kind of animal eats this????????
Your mom
@@BoxingUniverse_ that is fkt up, she told me she is on a diet
응
ㅁ
هههههه عغغغفغغغغغغغغغغغغ
Squid ink just ruined the video 🤢🤮
looks revolting. is this a joke?
저런 빵이 먹음직 스럽긴 하지만 과연 트랜스 지방및 건강에는 얼마나 회로운지도 알려주고 방송 하면 좋겠습니다. 최소한 선택 할 권리는 소비자 한테 줘야 하는거 아닌가요?
많이먹으면 회로워요🙃
Whatever that is it looks nasty!👎👋
Depends on personal experiences. It sounds nasty and uncomfortable for you to say so.
20seconds in and I have liked this already lol
Edit: just saw squid ink 🫤🧐🫥 not so sure anymore
Where do you get squid ink
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