How to Make Old Fashioned Apple Cobbler | The Stay At Home Chef
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- Опубліковано 18 жов 2024
- This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. People absolutely love this from scratch recipe and you will too!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
APPLE FILLING:
• 3 to 5 pounds granny smith apples, peeled cored and sliced
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• ½ teaspoon vanilla extract
COBBLER BATTER:
• 2 cups all-purpose flour
• ¾ cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold butter, diced
• 1 cup half and half
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✅Instructions
00:00:22 - peel, core and slice apples
1️⃣ Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2️⃣ 00:01:01 - In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 9×13 pan.
3️⃣ 00:01:54 - In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
4️⃣ 00:02:57 - Pour in half and half and stir to form a thick batter.
5️⃣ 00:03:05 - Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.
6️⃣ 00:03:24 - Bake in the preheated oven for 1 hour.
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My family was stuck at home with nothing to snack on for dessert. I made this and everyone loved it!
Just did this too. And now everyone is asleep snoring.
I top the crust off with cinnamon & brown sugar & from time to time, I add pecans as well! So delicious & simple.
Inside or on the outside 😊
This is the 3rd time I've made this delicious desert and I've got the whole recipe memorized. I got a good food processor this time and it made things a breeze. I didn't change anything except to use Gala Apples because that was all the store had; and they were cheap. Talk about delicious. My 92 year old mom loved it each time. I can't wait to see more of your recipes.
Glad you found a new go to recipe (: Trying to release about 3 new recipes a week and hope you like them!
@@Thestayathomechef 💕awesome, I look forward to your vids, thanks for making them easy to follow👍😎🤗
Great recipe. I use lemon zest, ginger, and allspice as topping for the crust. Try it - it adds special flavor. :)
It was amazing, my husband said that is the best apple cobbler that he ever eat.
Thank you for the receipt ❤...
You are welcome (: Glad you gave it a try!
Simple and great recipes. Thanks.
Granny Smith are the best apple period! Well in my opinion! You're recipes look so tempting 😍
Hope you get a chance to make it!
Thank you. Very precise and to the point.
Wow! Easy! Thanks for the recipe.
I made this tonight and O. M. G. The family & I LOVED it!!!!😁
Fantastic!
Thanks so much, looks so delicious. I must try. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Yummy recipie great video👍⚘
Omg looks amazing
So far all of your recipes are really good with amazing flavor! That I've made.
Glad to hear it!
❤️awesome, thank you😊👍
Can I use milk instead of Half and Half...?? Tks
Lord yungin , that look's yummy - yummy - yummy !
love it
What kind of food processor do you use for this receipe?
The one in this video is like a 5 year old one (: So really any one you have or can get should be fine as long as the reviews are ok.
I had access to the mixing parts of a sears model 400. But I've burned up every one of the motors. They
re just too old. With the last one,, I completed the cobbler but while mixing the topping, the motor gave out. But not before the excellent batch of cobbler and topping, which I love to this day. That's why I was wondering which kind you used. It's important to me. I love your recipe and it is "to die for".
That Look Delicious Good Job
I'm loving it by looking at it 😋
What is half and half?tq
what brand and model of food processors do the rest of you use?
Salted or unsalted butter?
You always bake with unsalted butter
What if I don't have half and half
Thanks, but it looks like there was a lot of batter left. My mom made the best cobbler's because the dollops of batter went into a liquidy mixture and wasn't dry like this. How do you think she made it? She is no longer alive for me to ask.
Thumbs WAY up :-)
😋
The dish is too dry,what can be done about the dryness???
What is half and half?
en.wikipedia.org/wiki/Half_and_half
I don’t like those peelers ugh too many accidents
The crust was too thick and flavorless would use less in the future
I was thinking the crust looked way to thick too. The apples are the star.
I sprinkled cinnamon & brown sugar to the top. It was the best part!
Carol Mancia what does that have to do with a thick crust I am confusion
next
Looks super dry!!!! No thank you!
Hard to tell moisture on a video.
You literaly did the same EXACT recipe as Preppy Kitchen. What a COINCIDENCE
They are not the same, my recipe came out way before his, and we are actually friends. Neither of us are stealing recipes from the other. We actually help each other.
Oh
I'm sorry but that looks super dry and tasteless. Thanks though for sharing.
Ya, I don’t add any motor oil to please the “that looks fry crowd” like most traditional food publications. It feels deceptive and dishonest to me.
wait wait wait wait wait......who makes apple cobbler wit biscuit dough . This is not black history . no offense , no hate just a little critism .