Beef Seekh Kabab Recipe | Authentic Restaurant Style Seekh Kabab at Home

Beef Seekh Kabab Recipe-Authentic Restaurant Style Seekh Kabab at Home
Indulge in the rich and smoky flavors of Seekh Kabab with this easy and authentic recipe. Perfect for any occasion, these juicy kababs are made with a flavorful blend of spices and minced meat, grilled to perfection. Whether you're craving a classic Beef Seekh Kabab or want to try your hand at a Restaurant Style Seekh Kabab, this recipe has got you covered.
In this video, you'll learn:
Seekh Kabab Recipe: A step-by-step guide to making mouthwatering seekh kababs at home.
How to Make Seekh Kabab: Tips and techniques to ensure your kababs are perfectly tender and packed with flavor.
Easy Seekh Kabab Recipe: Simple ingredients and straightforward steps make this a go-to recipe for any skill level.
Beef Seekh Kabab: Discover how to make the most succulent beef seekh kababs with a perfect spice blend.
Seekh Kabab Banane Ka Tarika: Learn the traditional method of making seekh kababs, just like at a restaurant.
Restaurant Style Seekh Kabab: Recreate the flavors of your favorite eatery at home with this foolproof recipe.
Pakistani Seekh Kabab Recipe: Experience the authentic taste of Pakistani seekh kababs, right from your kitchen.
Chicken Seekh Kabab Recipe: Learn how to prepare these delicious kababs using minced chicken.
Ingredients:
500g minced beef or chicken
1 onion, finely chopped
1 tablespoon chilies, finely chopped
2 tablespoons fresh coriander leaves, chopped
2 tablespoons coriander leaves, chopped
1/2 tablespoon cumin crushed
1, 1/2 tablespoon coriander powder
1/2 teaspoon black pepper
1 tablespoon red chilli crushed
1 teaspoon garam masala
1/2 tsp baking soda
1, 1/2 teaspoon salt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon red chili powder
2 tablespoons oil or ghee
Skewers for grilling:
Instructions:
Prepare the Kabab Mixture:
In a large bowl, combine the minced meat, onion, coriander leaves, green chilies, ginger-garlic paste, and spices.
Mix well, ensuring the spices are evenly distributed. Add the egg if needed for binding.
Refrigerate the mixture for one hour to firm up.
Shape the Kababs:
Take small portions of the mixture and mold them onto skewers, forming cylindrical shapes.
Make sure the kababs are evenly shaped for even cooking.
Grill the Kababs:
Brush the kababs with oil or ghee on pan.
Grill the kababs for 10-15 minutes, turning occasionally until they are cooked through and slightly charred.
Serve:
Remove the kababs from the skewers and serve hot with naan, chutney, or your favorite side dish.
Don’t Forget:
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Why You'll Love This Recipe:
Authentic Taste: Enjoy the traditional flavors of Seekh Kabab with this tried-and-true recipe.
Perfect for Grilling: Whether on a grill or in the oven, these kababs are always juicy and flavorful.
Easy to Follow: Clear instructions make this recipe accessible for all cooking levels.
Rich in Spices: The perfect blend of spices ensures every bite is bursting with flavor.
Fire up your grill and enjoy the delicious taste of homemade Seekh Kababs today!
Juicy & Flavorful: The perfect blend of spices makes these kababs irresistibly juicy and flavorful.
Versatile: Great as an appetizer, main course, or snack.
Restaurant-Style at Home: Recreate the deliciousness of restaurant-style kababs in your own kitchen.
Easy to Make: Simple steps and easy-to-find ingredients make this recipe a breeze.
Healthy & Delicious: Grilled to perfection, these kababs are a healthier yet tasty option for your meals.
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