HOW TO COOK CASSAVA LEAVES WITH BICARBONATE OF SODA AND GROUNDNUTS

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 3

  • @barotselandpeepswithanniey4695
    @barotselandpeepswithanniey4695 3 роки тому

    Wow! I must confess that I never knew this way of cooking cassava leaves so fast. I love cassava leaves but sometimes I get discouraged by the time it takes to cook when using the ordinary way. Thanks for this one. Will surely try it and give you feedback.

  • @christabelkanyanta524
    @christabelkanyanta524 3 роки тому

    Thanks for the recipe

  • @petitangoma7843
    @petitangoma7843  3 роки тому

    thank you so much. you really will enjoy your cassava leaves more