Spatchcock Chicken On The PK360 Grill

[@littlestar5737]

You nailed it. Nice looking bird. PK360 is an awesome grill. Thanks for sharing.

[@steveholtz5117]

Nicely done. Love to see you cook a full packer brisket and find out how you solve for the portion of the brisket closest to the direct heat side.

[@TheSmokinElk]

I'm doing a brisket point this weekend so will see how that goes!

[@Hammertime054]

Another banging recipe matey, top notch 👍👍👍

[@TheSmokinElk]

Cheers dude!

[@TheSillyKitchenwithSylvia]

Gosh you got a great cook on that! The skin looks amazing!

[@TheSmokinElk]

Thanks very much!

[@cookinglikeramos127]

Looks banging mate, good work man👍

[@TheSmokinElk]

Thank you! Cheers!

[@SmokingDadBBQ]

Purdy birdy Elky

[@TheSmokinElk]

Cracking bird! :)

[@fatsameats9173]

great video elky mate

[@TheSmokinElk]

Cheers me old fruit!

[@colingraham732]

Low and slow. I am Considering this over a the Charcoal Summit 😀.

[@TheSmokinElk]

I have the Summit also but I rarely use it because i have the KJ. I have to say, I'm loving the PK