Lazy Salmon Grilling on New PK 360 Grill
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- Опубліковано 18 вер 2024
- Bad Byron's Jubilee Seafood Seasoning...www.buttrub.com...
We eat salmon at least once or twice a week. Skin on salmon is best in my opinion.
Cooked indirectly on the my new PK 360 Grill.....pk360grill.com
at about 400º to 420º.
We have had PK grills in our family for well over 40 years. I have my Dad's old one and treasure it. Heirloom grills.
This is a really easy way to cook salmon and it always comes out good. You can walk away and relax as it cooks. More time to lollygag.
Whooooo Buddy))))
Shug
The Lord of Lollygag.
You sure do brighten up my Christmas! Thank you so much and Merry Christmas!
I'm glad to see that someone else grills in the cold, rain, or snow. Your dear ol Da would be proud.
My wife and mother-in-law bake short bread every Christmas in the form of cookies. Some are specially made with chocolate, caramel with chopped nuts, and a pecan half on top. Theses are affectionately known as Super Dupers.
Cooking out is a year round activity here! I do love the shortbread time of year.
love the shug cooking show!
Thankee.....flic.kr/s/aHsjxM2ZRi
Salmon has to be cooked and served with the skin. Being from the Pacific Northwest Salmon has always been a part of life, now you've got me thinking about a different seasoning..
We always build a fire on the beach, find some drift wood planks, tie the salmon onto the planks and set them up vertically to the fire and baste generously with butter and beer. Fresh salmon, off the boat.
The skin crisp with fat is a favorite part.
Thank you for all the great videos
Thanks Shug, I will take your advice. Incidentally I really enjoy your videos. I retired in Atlanta, GA & moved to a place on the Betsie River in N/W Michigan, beautiful country but quite the change from GA.
Yes it is a change. Doing baby back ribs right now on the PK....YUM
Bad enough you get me craving new camping gear, now you have me craving a new grill. Happy Holidays and Hammock Hanging.
My deepest apologies said in mocking tone! Thankee. I am lucky.
Since it's your profession, the highest compliment I can pay you is that you crack me up!
Shug is easily the most consistently entertaining cat on the interwebs and the only YTer I'd ever buy a t-shirt- or two- from. Now, if we could just convince him to make a hoodie, my ensemble would truly be complete.
It may just happen......in 2017. It just may. Reckon logo on back only but hood will sorta cover it. Or logo on front. Mulling....
I actua;;y would use the hood, so the logo would be on full display most of the time. Fo whatever it is worth, like Jason, I'd snap up a hoodie in two seconds.
restaurant chef here and I personally highly approve of every second of this video.
never a bad video with Shug
marry christmas Shug and happy winter solstices !
Tack för det förtroende uppsving. Jag har varit till ditt land och älskade det. Stockholm.
Tried your Lazy Salmon recipe on my Weber kettle tonight Shug, and I must say, it was the best Salmon I have ever had! Thanks for sharing! Love your videos- keep em coming.
Glad you like it. Can't go wrong.......ua-cam.com/play/PL27A412931121C97E.html
I ended up getting a PK Grill 360 and this was one of the first things I've made.. delicious! Kept it simple, a basic rub and some applewood chips. A-mazing! Super tender and just the right amount of smoke, and a very forgiving meat. Also did some boneless chicken thighs and they turned out awesome as well. Next up, an overnight pork butt. Hope I can keep it 225-250 over night!
Jason Lau
Don't you just love it…!
You will have to get up a few times at night and tend that thing to keep it at 225 or so. Read the instruction book that comes with it, it has some good hints for that.
That's also a great way to beat the winter blues. Merry Christmas Shug!
No blues here...just PK Joy!
Merry Christmas Buddy!!! Thankyou for your efforts!!! You've shortened my hammock and backpack learning enormously !!! Never unnoticed here and truly appreciated!! Best Wishes in the new year!!!!
Good for you Mr. Shug.
Aye!
I have a buddy of mine thats endorsed by this company and he uses these grills to cook his chickens on at these BBQ competitions. He is madly in love with this Grill and has sold his green eggs
The PK looks like a grill! I use mine all the time.
shugemery exactly! the PK looks like a grill not a big ole egg LOL
thanks for sharing brother I love all of your videos
Just got my new Original PK grill a couple weeks ago! Thanks for turning me on to them, I can't wait to use the heck out of it. That short bread looks pretty tasty, might have to try my hand at that too!
Good to hear that. I use mine so much!
Job well done, Shug. Good info with a nice touch of humor. Salmon coming up on the PK tomorrow...
Bon appétit!
Your father knew good equipment and had good taste. You probably know the companies history. Your Original is an “original”, its a highly sought collectible here in The Natural State nowadays. We enjoy ours immensely though it’s a 2nd generation.
Hope your still enjoying your 360 and the salmon look fitting good.
All the best from Arkansas
Jason and Krys
The Riverjunkies
I treasure both of my PKs. Use my PK 360 all the time. Channel my Dad when using it.
Yeowza, I'm envious of the new grill. I have the old PK.
Life is good with old and new PK side by side!
Wow Man, that 360 is sweet! I think the Portable Kitchen is a great grill, but now that I've seen your 360, I'm jealous. My old PK still has lots miles left so I'll just lust after yours. Thank you man. and Merry Christmas!
Cooking pizzas on it right this minute.....I am a man driven to grill! Then hammock nap.
Nice grill , boy does that old PK grill bring back memories. You lucky dog you
I feel my Dad when I cook on them. I often use two grills for big parties so now I am well set.
shugemery family is important parts of our lives , they mold us into who we are.
I never heard of that grilll. It sure is a beauty. I also eat a lot of salmon but always baked it. Not anymore! Thanks for the inspiration shug. I hope you at least got the grill for free for all the eyes you put on this. I appreciate that you're not a huge product peddler even though you could be a big as KISS selling stuff.
Nope....paid for it myself. Gift from wife for Christmas. $899
Whooooooo Buddy!!!!!!! Merry Christmas SHUG!!!!
That is one fine looking Grill, love me some Grilled Salmon, good eating!
Yessir. Having some good times with it already.
Fantastic! Enjoy that heirloom grill man!
I feel my Dad when I cook on them. I often use two grills for big parties so now I am well set.
I had never heard of a PK. Thanks!. At first, I was going to say: too bad you didn't get a "Big Green Egg"...but that looks like an awesome grill too...and much less expensive! I also love that you were using your dad's grill up until now. 1970 doesn't sound that long ago to me, cuz I'm ancient...but now that I got out my slide rule and calculated that 1970 was 46 years ago, I'm amazed. I replace my P.O.S. grill every 5 years! You should get some money from PK, because you just made a sale.
I have history with PKs becase of Dad. He was always humming and singing whilst cooking on it. I often use two grills for big parties so now I am well prepared. Are you getting one? You'll love it. Good investment for a Good Life.
We've got a couple of California's best salmon streams, only a 20 minute drive away and use a grill (Weber) to fix ours, much the same way you do, Shug. I'm partial to a hickory alder wood blend with mine and use the same for smoked fish, after I've marinated fillets in Bay Seasoning or Zatarains shrimp boil. From late Summer to December we have a mix of fresh run & darker "smoker" fish. The 'fresh runs' go on the grill until they're a bit crusty ( I brush'em with salad oil, colored with red food coloring, during the process ). You eat with the eyes first, but they smell pretty good too. The older fish, or "spawners" after an overnight soak in marinade, go on the grill or in a couple portable smokers, for hours until they become almost fish jerky; equally good with craft beers. I've caught salmon right out the ocean in the morning and had'em on the grill by lunch, but the longer they're out of salt water, the more they loose table worthiness, but always good until they're not. Merry Christmas to you and yours !
Yum....I need some fish eyes now for a snack. Thankee feller.
Hi Shug-Merry Christmas and a Happy New Year to you and the family,
Thanks for all the great videos this year. Regards Colin
Y'elcome and thankee.
I'm so happy for you Shug that you got your grill. You're such a beautiful man sending out shortbread and everything you teach us 🤹🤣💞
Used it tonight as a matter of fact. Shortbread is a blessing and a curse....haaa.
Merry Christmas, Shug!
Thankee.
Love the Christmas time grillin..... Walmart had double bags of Kingsford on sale the Sunday before Christmas. (two for one, whooo buddy).
And a workout totin'them bags out. Thankee.
Wonderful Christmas present you received. Happy days in sector seven.
It was tough to sneak that one past me. I am loving grilling on it.
All the best to you and the Missus Shug, looks like someone wasn't on the naughty list.
I was naughty but never got caught! She loves me loving that grill and she reeps the grilled rewards. Pizza on it tonight.
Merry Christmas from Australia!
It's summertime here, so I'm a little jealous of that cold winter air.
All the best for the new year Shug!
Oh yes...Summer your way. Thankee. I have been to your country and loved it.
Merry Christmas Shug!! love your videos
I thankee and Kule Yule.
Shug, I just got an original Pk after seeing your videos and using my friends who's had one in his family since the 60's.
I smoked my very first boston butt today using Bad Byron's and it fell off the bone! =D Gonna follow this salmon recipe next. Thanks for the tips, hope all is well.
PK gives me good memories of my Dda. Glad you got some sweet meat on it!
thanks for the video Shug, all I can think is Mrs Emery is in the house like, "where's the fish? Is he out there talking to his camera again?!?" LOL
I almost got her to talk on camera. She is very elusive.
Well all be. That salmon looks some delish.. Awesome grill Shug!
Aye...it was. Thanks.
Merry Christmas and a Happy New Year to you and yours.
Kule Yule to Ye'
Awesome Shug! Great to get a gift for Christmas that you are so looking forward to getting! It sure beats an ugly tie for Christmas! 😁
All ties are ugly! Thanks.
All we get up here in Canada are ugly ties and used socks! 😂
That is one fine looking grill! And some tasty looking salmon!
Thanks and thankee.
Now you made me hungry! MERRY CHRISTMAS TO YOU AND YOURS.
Kule Yule to Ye'
Yes! More cooking videos!
I aim to from time to time....flic.kr/s/aHsjxM2ZRi
shugemery Your holidaze meat musical is one of my favs....3 to a pack hey heart attack...such an ear worm!
😮 dude! someone just gave you a 1000 reasons why they love you so much! And that YOU are the King of the Grill! 🖒
I have wonderful viewers...not sure why but glad. Embrace Life and the lil' joys.
DANG ... I don't know what's purtier ... that grill or those hunks of fish! Good score there Shugrow!
The grill is a hunk. The fish is pretty. Pizza again tonight. Love Holiday eatin'
Making Carolina hot dogs on the 26th post holiday gathering. Can't wait.
Thanks! Now I new to go by some salmon. Loved the video
Bon appitit!
Wow.. that is a beautiful grill Shug. That salmon looked amazing as well
Thanks for the video
A favorite meal.
dang it.....now I have to go make some short bread.
the last salmon I made I used some Blackening, and basted with smoked honey........mmmmm. one of the best thing about living in the PNW is the salmon. Also dont forget to try cedar plank Salmon when cooking over coals.
Never tried the cedar plank way yet...always do it like on this video. Just can't seem to beat that taste. And easy!
We must have hatch from the same egg.. Grilling, Playing F-5 Gibsons and Falling off of a Kris Holm's Uni.. Merry Christmas Brother from another Mother..
Sometimes I fall off of my Gibson F5-G and play my Unicycle. Kule Yule
hey shug have a merry one...keep da vids comin.
Yessir...and I so will.
Nice grill. Giving a shout out to livermush, there is no doubt that you are a Carolina boy! My dad loves livermush sandwiches. I'm partial to another Carolina favorite, grilled pimento cheese sandwiches. Peace!
I kinda like that I have to wait and have livermush when I visit NC. Makes it special.
Never have mastered grilling salmon. Just in the pan with butter. Looks great. Nice moka pot
Nothing easier than this way to cook the salmon on a grill. Coals to side. We just had it last week.
@@shugemery whooooa buddy! I’ll give it a try on my big green egg!
Nice grill Shug. Cant beat the old shortbread. Love making (Clootie Dumpling ) basically steam pudding over here for the festive season. Might look into a grill like that for next year. Have a good Xmas, Atb.
I have never had Clootie Dumpling::::: looks fantastic. Googled it! Now I need to make one. I will do an Irish Trifle Christmas Eve. Love the old world traditions. flic.kr/p/dDMbuX
shugemery Amazing with cream. Hope you try it. Atb.
shug i like you're cooking videos as much/more than your hiking videos haha
Fun to do one once in a while.
That salmon looks incredible shug. Liking your cooking videos. Like that grill too.
Thanks.
That's a fine lookin' grill, for sure! Ya' made Dad smile I bet!!! Lucky you!!! MERRY CHRISTMAS!!!!!
---Chris
I feel my Mom when I make shortbread and I feel my Dad when I backpack and grill. He sure loved his food.
aaaaahhhh dry squeeky snow!!!! Goosebumbs and styrophome...gotta stop
I kinda love snow squeak!
no no please..lol
Bought the 360. It arrives today.
Whoooooo Buddy)))) I use mine a lot. Love it. Just did ribs...flic.kr/p/VhHMsX
and flic.kr/p/U1fH4d
Espresso Shortbread sounds good. Also, I literally cursed out loud when you showed the crispy flaky salmon.
It was pretty good for sure. I'll be making more. A wee change-up.
Makin me hungry!! 2 thumbs up Shug!!!
Thankee!
My favorite way of doing things lazy that is.
I reckon I can do that with the old Weber kettle.
Thanks for the idea
For sure you can!
Merry Christmas, Shug. You can make anything entertaining, can't you? Maybe in the future, if you are so inclined, you can do a video on the shortbread if the recipe isn't a closely held family secret.
Fantastic! Thanks.
T.H.Cone Outside ...He actually did a very detailed video already, a while ago, about how to make his Mom's Shortbread. I believe that he gives them as Christmas presents.
Thanks, TFun. I appreciate the answer. Actually, Shug answered between my query and my second comment. Not sure where his comment went, but is was there four weeks ago.
Very cool, I have a ceramic egg grill, and what I love about it Vs something in aluminum, is I can stoke it to 800 degrees for those thick rib eyes. I would appreciate a larger grilling surface, it's a give and take.
My friend has one and they sure are efficiant.
I seen a few things i seen!
1. i seen shuggity
2. i seen shuggity holding short bread
3. i seen shuggity with seasoned salmon
4. i seen shuggity with his new pk 360 grill
5. i seen shuggity cook said salmon on the new pk 360 grill
6 i seen shuggity display his old original 1969 pk grill
shurrrrr looked good....
enjoy sir
Wow. You went and saw a lot you did. Whoooooo Buddy)))))
What a beauty, cream of the crop pk, didnt know you could control bbq cooking so precisely, maybe i will have another go next year, my food tends to be more like charcoal than the fuel lol
Merry christmas :)
It is a finee tunes grill. Cooking out is very important!
Les Paul there is definitely an art to it i think.
Slow and low......low temp of 225º F (107ºC) slow meaning takes some time. Meat likes you to care about it.
There is. Hours of watching Dad and his Navy friends cook out and BBQ.
I am so hungry now!!! Cheers for this!!!
Awesome!
That salmon looks delicious!
Like butter!
Woooo Budddyyy!!! 2017 Shug Swag! It's time to reopen the store and stock some mercantile.
Plan to do some shirts fairly kinda sorta soon. New design in works. Plus the old one too.
Awesome!
Well done! Might have to order one......
Thankee. It will add to your good Life for sure.
Be careful now Shug, you'll shoot your eye out with that thing. 😁
If you've ever seen the movie The Christmas Story, I promise you sound as excited as the narrator did talking about his Red Rider BB gun. Merry Christmas and a Jubilee-seasoned New Year! :)
Love that movie. One we always watch. I do get excited by life.
upgrade! awesome meat machine... congrats...I'm jealous
I often use two grills for big parties so now I am well prepared.
I think I have my first real case of grill envy....
wooooobuddy
Message recieved.....Incoming butter coma::::::)
Shug you should try hardwood lump charcoal Buddy it really adds another level of flavor to your food.
You gotta try it!!
Oh....I have used it quite a bit and like it a lot. Just keep going back to Kingsford for some reason. Maybe I just like a heavy bag! Thanks feller.
Never underestimate the power of a good grill…
To be taken seriously...true.
Looks so good.
Thankee.
hey shug! you lit a fire!!! love the holiday vids.. whoobuddy
I did. Sometimes I do when my fire valet is gone missing....
Do you presoak your cherry wood before so that it smokes more? Nice I love salmon on the grill I make a garlic butter for mine, that recipe that you have looks mighty tasty also. Always looking for new recipes and ways of cooking and grilling. Thanks!!!
I do not. Want a hot fire. Like the burn!
Damn renaissance man! Thanks for the meaningful entertainment bro.
Never heard of a "PK" brand. Looks mighty fine though. Cast aluminum I would imagine? Give Alder wood a try for salmon. That's Pacific Northwest Native American style. A little garlic salt added to that... BOOM.
It is cast aluminum.
Woo Buddy that looks good!
Thankee. Pizza on the pizza stone tonight.
"Two little babies, sittin' in bed,
One real sick, an' one half-dead,
Called for the Doctor, the Doctor said,
Feed those babies some, SHORTNIN' BREAD!"
(From Shu-ug's Mommmm)
I eat lot's of Salmon now and my wife says I'm a pheasant plucker. Cooked with charcoal, not propane.
Love it!
You need to soak the cherry wood in water for about an hour or longer and add it after you dump the charcoal, not at lighting. You'll get a much better flavor out of the wood.
Yes...but I did want the heat fire of the wood due to the cold temps. It was tasty any ol' ways.
Cool😀
so funny guy👍
Joyeux Noel! ( Merry Christmas !)
Bon Noël aussi!
Nice one Shug's :))
I thankee for sure.
Nice Christmas gift! After watching this video you made me hungry :)
Eat up....!
And Merry Christmas to you my friend !!!
Great video !!!!
Thankee.
Dude, you are hilarious, well played Sir!
Thankee.
I like my salmon cooked crucifixion style over an open fire on the riverbank but that's the next best thing brother... Chooch it !
Yum! No salmon in the lake I live on!
Sounds like a religious experience!
Quality bit of Engineering my tin of Spam is? O, sorry wrong thread Haa! that is a mighty fine way to emboss great flavor into your food great grill , your gonna need a bigger backpack ^^
Me and that grill have bonded big time.
Great video .... I've been away awhile but I'm back getting some Shug time. Love the smoking and grilling videos. I'm passionate about my grill and my smoker too.
Good eats equal good life! Thankee.
Shug, you are dead on with the wild cherry smoke. The green stuff smells like a menstruating skunk when the saw is cutting, but let it cure well and the smoke from it smells like heaven. Even fonkier than red oak when green. BTW, I know you are the juggling, hammocking servant of the Maple King, but I'd not be offended if you made more cheffing videos. Take care and Merry Christmas to you, your lady and your bearings.
I do like to make one once in a while. but I don't have that many special dishes....flic.kr/s/aHsjxM2ZRi
My Girlfriend doesn't care for fish so I rarely get to eat it but that looks delicious!
She may like this style. Like eating butter!
Shug,
If you were going to choose a PK grill primarily for cooking for 2 people would you purchase the new 360 or the older model? I'm inclined to go with the tried & true older model but since you have both & I value your opinion I thought I'd ask.
I have not used my older PK since I got my 360. Cooking ribs on it today.
Bad Byron’s Jubilee Seafood Seasoning? Why that's just over the state line from me. I'll have to check that out! :)
I'm not too familiar with PK products, but that grill looks heavy. Is it cast Iron? I'll bet the heat retention on that is superb!
It is a heavy cast aluminum. Great heat retention!
In one of your winter hammocking get togethers, somebody made fruitcake. I've never had good fruitcake in the two times it's been offered. Tips on what makes a fruitcake delicious and or a recipe?
I don't make it so no help. Some are better than others that is for sure.
I am the world's expert on charcoal grilling. First lay a FLAT bed of briquettes (never make a pyramid). Second place a paper towel soaked in vegetable oil (never use fuel) on the whole top then light. Third put the seafood on the grill after the paper burns down, 5 minutes. Briquettes will burn slowly and will smoke the seafood or meat to perfection. Seafood will take 30 minutes and meat one hour.
OK then.
Man that looks like a lot of charcoal. My dad always said put in as much as you think you'll need than take out half :-)
Naw. Needed a good hot fire and it was 19º outside. Plus..this grill shuts down tight when I finish so I can use the coals tonight as they snuff out and can re-use.
So after a few months of use do you feel the new 360 features and size make it a better option the the OG PK? I'm trying to determine if the additional cost is worth it. Thanks for opening my eyes to a product that will out last me and maybe my kids.
I prefer it. Easier to clean, more grill space. Yessir.
Christmas cookout, nothin' like it. ZZ.
So true. Feels good. Love Christmas eatin'.
Back to training Jan.3rd!
If you make your own greens please post recipe. Been looking for some good ol southern greens.
I don't make them. I like greens made for me!
Loving that new grill, never heard of PK wonder if they are available here in the U.K.
I reckon maybe they ship there....INTERNATIONAL SHIPMENT (OUTSIDE USA) & MILITARY APO/FPO SHIPMENT DETAILSMilitary APO/FPO Shipments will be sent by USPS Priority Mail, as long as the package(s) meet the postal requirements. We will contact you with the final postal charges.International Orders (except Canada) require special processing. When you are entering an International Order, please complete all the necessary information. We will get a shipping quote from one of our International shippers. We will contact you with the final charges for approval. The order will not be shipped or charged unless it is confirmed by you. You will be responsible for any applicable taxes and/or duties that will need to be paid upon delivery. PLEASE NOTE: We reserve the right to refuse shipment to any international location.
shugemery thanks Shug oh master of the grill.