달콤하고 진한 초콜릿 퍼지 케이크를 만들었어요~ 보기에는 단단해 보이지만 머랭이 들어가 생각보다 촉촉하고 입에 넣으면 사르르 녹는 식감이랍니다~^^ 다 굽고 오븐 안에서 30분 정도 식혀 주었더니 모양이 많이 꺼지지 않고 잘 유지 된 것 같아요~ 케이크를 자를 때는 뜨거운 물에 칼을 데워 물기를 제거하고 자르면 잘 잘라진답니다~~ 진한 초콜릿 케이크가 생각날때 어렵지 않게 만들어 먹기에 좋은 것 같아요~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
seriously. cooking tree's videos makes me wish my student apartment had a whole kitchen instead of just.... a microwave............... the cake looks great!
Hey @@xoxo_xoxo... This really depends on the standard set for your country and the syllabuses they offer. As for myself, I did subjects related to science and additional math, and being at that age at the time, I found gcse difficult *for me* (bcs the syllabuses were big in amount and content and it stressed me out, which did not help my case at all). So, it's probable that you would feel the same at some point. But I managed to salvage myself via A-levels and am now doing the last year for my degree. So what I'm saying here is, yes, you *can* worry but don't think about it too much. If *you* think you will find it hard, study consistently and you'll get used to the content (it's what I've been doing after gcse lmao). It's going to be okay.
You could get a toaster oven! I use one for all my baking :) It's not amazing and sometimes I gotta take out my pan to turn it so one side wouldnt overbake, but it gets the job done like a normal oven. I got mine for about 50 bucks 2nd hand, but theres cheapish new ones for around 80 bucks
Wow haha THANKS. I was just baking this but scroled through the comments to see if anyone had made this cake before. It was not looking very sturdy after 15 minutes. So I'll let it go for another 25 minutes at 140 C. You saved my cake :D
Omfg that would be amazing! And imagine the pranks! Someone eats a spicy pickley sandwich, but instead of the bread being rye.......it's chocolate. The texture would be gruesome, and the flavor would be repulsive! But, yeah, as you would expect,ice cream sandwiches are perfect and also fruit and cream sandwiches, but dipping it in hot cacao would be perfect. Or putting a brownie on it and covering it in chocolate ganache and strawberries and whipped cream.......I'm sorry this was so long tho lol
After I watched this video, I couldn't hold myself and baked a cake, not the fudge cake displayed in the video I'm not that skilled :P At least it's homemade, is my consolation :)
Lil Meow Meow So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
@@stevep9261 Don't try to convert the measurement from the recipe. I think any scale can be set in grams. Baking require precision and using metric system is the most accurate and hard to fail. I made it yesterday and it was a success!
I just made this and it was AMAZING. I thought it would be too sweet cus of the Meringues in it but NO. It was REALLY good. Make it if you find the time guys. 맛있어, 조리법을 가져 주셔서 감사합니다.
those people that constantly whine about "unhealthy" food and calories? The ones that will obnoxiously give you entire paragraphs explaining how wrong the way you eat is and how you should eat instead? XD
I made this cake yesterday, mine did not get so big as yours but the taste is so awesome. So delicious! I will definitely try out more of your recipes. Thank you for sharing❤️
@@sakurananase9123 did you use cake flour or normal flour? Because cake flour has already baking powder making the cake to rise. If you used normal flour, you have to add the baking powder yourself. My second hypothesis is that you whisked too much the merengue when you incorporated it into the cake. Instead of using the wisk, try the spatula. It will retain more bubbles and maintain the high (won't be so fudgy though... it will be a bit more fluffy/caky) 😉😉
Rumix3 So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
Thank you for the quality videos and amazing recipes. The other day I made the lemon cheesecake and my dad loved it, even though he is picky with desserts. ☺️
Cutting out the sugar and replacing it with an old banana 🍌 tastes so good. I also replaced the cake flour with whole wheat flour. Tastes just as nice while being more healthy 😋 by the way if you add baking soda it’s more fluffy and less fudgy
A.R.M.Y Noam So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
쿠킹트리님 영상을 많이 봐서 그런지 요즘따라 케이크류가 엄청 먹고 싶어요..ㅠㅠ 그래서 일부러 쿠킹트리님 영상 볼륨도 높이고 봐요😊 다 맛있어 보여서...ㅋㅋㅋㅋ 2019년이 황금 돼지의 해라고 하잖아요! 쿠킹트리님에게도 2019년에 황금과도 같은 좋은 일들만 일어나시길 바랍니다! 새해 복 많이 받으세요😊😊 항상 눈호강 귀호강 하는 영상 감사드려요!!
Perfect... I'm seeing this just in time for Mother's Day. You're giving me some ideas for my choco-holic wife! ;) BTW... you ate that cake like I do: just can't stop at one piece, can you?! Delicious-looking.
I recommend sifted confectioners sugar and grated milk chocolate instead as toppers if you’re a sugar addicted American like me- Otherwise, utterly delicious.
케이크 자르신 단면을 볼 땐 정~말 꾸덕꾸덕해서 좀 단단한 식감일 것만 같은데 포크로 자르시는 거 보니까 어쩜 힘 하나도 안 들이고 스르륵 잘리는 느낌이지요??💓💗 끄앙ㅠㅠ 오늘 만든 초콜릿 퍼지 케이크는 쿠킹트리님 맛보시기에도 맛있게 만들어졌나봐요~! 제가 봤던 영상 중에 오늘이 제일 많이 포크로 자르신 것 같아요ㅎㅎ😖😖 그리고 큰 덩어리에 포크 대고 자르실 때는 괜히 맴찢...ㅠㅠ 아 앙대.... 칼로 먼저 잘라야돼....! 하는 마음이었고 오늘 영상 중 가장 큰 소리 났던 게 큰 덩어리에 두번째 포크질 하셨을 때ㅎㅎㅎ 평소 칼질하실 때 워낙 조용조용 하셔서 오늘은 소리 날까 오늘은?? 하면서 보는데 의외의 곳에서 소리가!!😝 오늘도 넘 맛있어 보이는 동영상이었습니당ㅠㅠㅠㅠ 어제 케이크를 그로케 잔뜩 먹어놓고도 또 먹고싶어지는 나란 빵순이ㅎㅎ 오늘도 맛있게 잘 봤습니당💞
That looks so dense and moist I wanna sink my teeth into a slice so bad. I wish I had the necessary tools to make these recipes, but money is too tight to go out shopping for a baking haul.
Snezana S. So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
This Little Light of Mine I'm going to let it shine This Little Light of Mine I'm going to let it shine Let It Shine Let It Shine Let It Shine Everywhere I Go I'm going to let it shine Everywhere I Go I'm going to let It Shine Let It Shine Let It Shine Let It Shine
달콤하고 진한 초콜릿 퍼지 케이크를 만들었어요~
보기에는 단단해 보이지만 머랭이 들어가 생각보다 촉촉하고 입에 넣으면 사르르 녹는 식감이랍니다~^^
다 굽고 오븐 안에서 30분 정도 식혀 주었더니 모양이 많이 꺼지지 않고 잘 유지 된 것 같아요~
케이크를 자를 때는 뜨거운 물에 칼을 데워 물기를 제거하고 자르면 잘 잘라진답니다~~
진한 초콜릿 케이크가 생각날때 어렵지 않게 만들어 먹기에 좋은 것 같아요~*^^*
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Very Beautiful ^_^ GOOD *.*
Vegan version???
남은건 냉장보관을 해야할까요?
완전 채식 버전이 있습니까? 아니면 적어도 비건 채식을 해봐
seriously. cooking tree's videos makes me wish my student apartment had a whole kitchen instead of just.... a microwave...............
the cake looks great!
I'm just asking bc I'm REALLY worried for this since I'm in year 11 but ...
Was gsce hard???
Hey @@xoxo_xoxo... This really depends on the standard set for your country and the syllabuses they offer. As for myself, I did subjects related to science and additional math, and being at that age at the time, I found gcse difficult *for me* (bcs the syllabuses were big in amount and content and it stressed me out, which did not help my case at all). So, it's probable that you would feel the same at some point. But I managed to salvage myself via A-levels and am now doing the last year for my degree. So what I'm saying here is, yes, you *can* worry but don't think about it too much. If *you* think you will find it hard, study consistently and you'll get used to the content (it's what I've been doing after gcse lmao). It's going to be okay.
@@unglue7835 thank you so much this made me feel so much better ❤ 😂 sorry I was just so worried and scared
Tea Bag nah dont sweat it :) all the best
You could get a toaster oven! I use one for all my baking :) It's not amazing and sometimes I gotta take out my pan to turn it so one side wouldnt overbake, but it gets the job done like a normal oven. I got mine for about 50 bucks 2nd hand, but theres cheapish new ones for around 80 bucks
Guys if u make this awesome cake remember to bake it at 160 C for 15 THEN 140 C for 25 min. TOTAL BAKE TIME 40 min!! :D
Emil Heilmanm Sørensen Thank you! I’ve been searching the comments for this before making the recipe, because I was unsure.
@@Goldenlorde thanks a lot for the clarification, i was unsure about it :D
Wow haha THANKS. I was just baking this but scroled through the comments to see if anyone had made this cake before. It was not looking very sturdy after 15 minutes. So I'll let it go for another 25 minutes at 140 C. You saved my cake :D
Emil Heilmanm Sørensen But she wrote that at 3:10 What’s the problem?
Mr. P. Enis trodde dere var norsk
For anyone with self control issues, this wholes cake has 2467 calories and the macros are:
Carbs 260g
Fats 145g
Protein 25g
Thanks a lot !
I'll just pretend I never saw this comment lol
@@FaeSparrow But, that's the WHOLE cake. If you cut it into 10 slices - it's just 246 calories. That's not too bad! :-)
@@Dr.Nagyonfaj yes, just dont eat all those pieces by yourself ;)
@@abrahamct6 Indeed!! :-)
In a shape of bread loaf I can just imagine the sweet sandwiches I can make
Ice cream sandwiches, anyone?
@@aderyn1832 YES
Omfg that would be amazing! And imagine the pranks! Someone eats a spicy pickley sandwich, but instead of the bread being rye.......it's chocolate. The texture would be gruesome, and the flavor would be repulsive! But, yeah, as you would expect,ice cream sandwiches are perfect and also fruit and cream sandwiches, but dipping it in hot cacao would be perfect. Or putting a brownie on it and covering it in chocolate ganache and strawberries and whipped cream.......I'm sorry this was so long tho lol
@@personiguess2453 spicy pickles and chocolate sounds pretty nice to me... I like both those things 😂
Laen Laen lol ur hilarious🤣👍 well said man 👏😆
I want to sink my teeth into that fudge
This is so not good for my new year's resolutions ...
I’ve already broken mine lol
After I watched this video, I couldn't hold myself and baked a cake, not the fudge cake displayed in the video I'm not that skilled :P At least it's homemade, is my consolation :)
still cheat meal from time to time is alowed :) plus share with other people that way you will eat less :D
Same boo
@@misseli922 you are doing your resolutions wrong way :P I did this cake and ate it almost whole and still menage to lose 5 kg ;)
The bunny is an excellent supervisor! This cake looks so good.
I made this cake and it was SO moist and squishyyy!!!!!
Did u use any baking powder?
Lil Meow Meow So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
@@stevep9261 just set ur scale to grams lol
@@stevep9261 Don't try to convert the measurement from the recipe. I think any scale can be set in grams. Baking require precision and using metric system is the most accurate and hard to fail. I made it yesterday and it was a success!
I just made this and it was AMAZING. I thought it would be too sweet cus of the Meringues in it but NO. It was REALLY good. Make it if you find the time guys. 맛있어, 조리법을 가져 주셔서 감사합니다.
This little light of mine, I'm gonna let it shine
I heard this just a second ago on the radio and then I saw this video and comment wtf thats so weird😂
Glad I'm not the only one who heard it!😁
The sounds alone are making me moist.
Ross Shepherd thought that was just me being a Scorpio 😂
Siri D'lonra what 😂
She either meant that she, like me, likes the sounds or, her vagina is moist, unlike me.
Ross Shepherd lol I meant the sounds were really erotic and idk if that’s kus I’m a Scorpio or that’s just me being dumb and weird lol
@@Sdlonra, whatever gets you in the mood. Big chocolate Swiss-roll. Can't help but think sexual stuff now.
I made it yesterday!! It tastes sooooo good!! Thank you for the recipe :) For those who are unsure, the total baking time is 40 mins.
Thank you so much for this recipe ! I just made this cake today and it was really good :)
😊👍🏻
love ur prof 💕💕
Yeah I don't remember well but I think it was dense haha !
Thanks for letting us know, i definitely will be making this recipe 😄
Does it taste like raw?
I wonder what kind of people dislike this video
Gluten gloots.
Those who are dieting 😂
It's probably an accident
vegans
(this is a joke don’t kill me pls)
those people that constantly whine about "unhealthy" food and calories? The ones that will obnoxiously give you entire paragraphs explaining how wrong the way you eat is and how you should eat instead? XD
Cooking and ASMR = solid combo
방금 만들어 먹었는데 요거요거 정말 맛있네요.엄마가 너무 단걸 싫어하셔서 설탕양을 좀 줄이고 했는데 맛나다 하시네요.전 유리 반찬통에다 했는데 아주 예쁘고 맛있게 잘됐답니다.너무너무 맛있어요.감샤합니다.
Is this a recipe or ASMR ?
Both!
Smo_g i was thinking the same😂
Thinking the saaaaame! I don’t like it 😝
yes
man, those sounds make me wanna throw up
I made this cake yesterday, mine did not get so big as yours but the taste is so awesome. So delicious! I will definitely try out more of your recipes. Thank you for sharing❤️
Can you tell me if i should bake for 15 minutes in 160 AND THEN for 25 in 140 or just bake in one of chosen?
Karolina T You first bake it at 160 for 15 minutes THEN lower the temperature to 140 and bake for 25 minutes. So, both.
Rumix3... in the Cake fuorl part.... did you use any king of cake fluor? I’m a little confused with that
@@sakurananase9123 did you use cake flour or normal flour? Because cake flour has already baking powder making the cake to rise. If you used normal flour, you have to add the baking powder yourself. My second hypothesis is that you whisked too much the merengue when you incorporated it into the cake. Instead of using the wisk, try the spatula. It will retain more bubbles and maintain the high (won't be so fudgy though... it will be a bit more fluffy/caky) 😉😉
Rumix3 So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
Thank you for the quality videos and amazing recipes. The other day I made the lemon cheesecake and my dad loved it, even though he is picky with desserts. ☺️
OMG Yum!! I seriously want to make this and eat it warm with good quality vanilla ice cream on top!!
우유나 아메리카노랑 먹으면 진짜 환상일것같아요 꾸덕꾸덕 ㅠㅠㅠㅠㅠㅠ
Cutting out the sugar and replacing it with an old banana 🍌 tastes so good. I also replaced the cake flour with whole wheat flour. Tastes just as nice while being more healthy 😋 by the way if you add baking soda it’s more fluffy and less fudgy
I'm literally drooling while watching this!, I'm going to bake this weekend. Cheers from Canada : ) : )
I love the music at the start and end - This Little Light Of Mine!! Thanks for the recipe as well🙏🏾🙌🏾✨
암냠냠 넘넘 초코초코 해욤 🍫🍫🍫 초코를 너무나 사랑하는 제게는 너무나 대박인 디저트에욥!!! 😍 새해에도 늘 행복하고 즐거운 일들만 가득하세요!!! 💕💕💕
감사합니다😊
정말 구독자님들 모두 새해에도 늘 즐겁고 항상 건강하세요~~💕
이거 진짜 맛있고 만들기도 편해요 19년도에 올라왔을 때부터 한 20번은 만든 듯
A phenomenal delight symphony. Great work!
I made this cake at least five times and me and my famliy absolutely loved it! So thank you!♥️
I'm baking it right now :)
do you use parchment paper to line the pan?
@@davidmaxey656 not necessarily you can just smear butter or oil on the pan!
@@noam.a.1288 thanks
A.R.M.Y Noam So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
The secret of this delicious recipe is the Good Luck Bunny.
저 이거 엄청나게 예쁘게 올라오고 터지는 것도 완벽하게 터졌어요 ㅠㅠ 아직 먹기 전인데 말씀하신대로 오븐 안에서 30분 식히려구요~~ 흥분을 가라앉히기 쉽지않아 후다닥 달려와서 댓글 씁니다 ㅎㅎㅎ 좋은 레시피 감사해요
잘 구워지셨다니 다행이에요~~^^
케이크를 구울 때 예쁘게 올라오는 모습을 보면 정말 기분이 좋아지는 것 같아요~ㅎㅎㅎㅎ
The batter looked like chocolate ice cream before they added the flour yum
Aku selalu cocok disini dari tahap awal memasak sampai selesai, I love cooking tree 🇮🇩 Indonesia
쿠킹트리님 틀보다 커서 1/2씩 더 계량해서 구웠더니 제틀에 딱맞게 굽혔어요!!! 집전체에 초콜렛향이 나요 ㅋㅋㅋ사진으로 보여드리고싶네요
거의 다큰 딸아이 3명 있는 주부예요ㅎ 이렇게 만드는 영상을 올려주셔서 저희 아이들에게 해주면서 애들이 좋아하네요ㅎㅎ 앞으로 승승장구 하시길 바랍니다~^^ㅎ
쿠킹트리님이 여태까지 만든것들 중 가장 맛있었던 요리는 어떤거에요? 이걸 다 만들 수도 없고 그래서 딱 하나만 골라 만들어 보려고 하거든요!
쀼에엙을 하나로 설명하면 뷁 입니다.(진지)
I gain 5 lb just watching 🤔😫
@Mr. P. Enis around 2.3 kilos give or take.
Tzara stfu
Can you use the normal metric system instead of the really weird one that only america uses?
@Mr. P. Enis LMAOO
This gave me the best kind of ASMR.
For a solid moment I thought it was Chocolate Fudge Bread and got excited
저는 쿠킹트리님이 사용하신 틀보다 좀 더 커서 계량을 어떻게 해야하지 고민하다가 1.5배로 했더니 딱 맞앗어요!😊
다크초콜릿을 마트에서 구하기 힘들어 드림카카오로 대체햇는데 맛잇네요
This looks like my dream cake. So rich and fudgy. I hope I can make it someday.
this was the most soothing video ive ever seen. love it
Omg, made this cake last night and had some today 🤤 delicious, not too sweet. Thank you so much for this recipe 👍 keep up the fantasic job
오앙 앞부분에 재료 한꺼번에 보여주시는거 너무 좋은거같아요♥
It's like fudgy brownies but with cake version. Looks soooooo good!!!
This channel and Hidamari ASMR channel are simply unbelievable. It is truly a treat watching the videos and the finished product.
This is a lot like the Swedish "Kladdkaka" cake, except not lazy. This looks amazing!
엄청 진하고 달달한 초코케이크네요ㅠㅠㅠ딱딱한 초코보단 부드러운걸 좋아해서그런지 더 맛있어보여요~~ 뜨거운 핫초콜릿이랑 같이 혈관에 피대신 초콜릿이 흐를정도로 먹고싶네요ㅋㅋㅋㅋ 가끔씩 초콜릿이 미친듯이 먹고싶어지는날에 가볍게 만들어먹으면 최고일거같아요..! 저는 그 쉬운 믹스로 케이크를 만들어도 벽돌을 생성하는 사람이라 힘들거 같지만 보는걸로도 행복해지네요~💕💕💕
Looks so delicious and I love that u keep the sounds in here. It makes it so satisfying. 😍👌😋
Watching this is therapeutic
That end result looks fantastic
Yet again......another famously delicious recipe! ❤️❤️🍒
Looks so yummy and tasty 😍😍😍🤤🤤🤤😋😋😋😋😜😜👍❤️
쿠킹트리님 영상을 많이 봐서 그런지 요즘따라 케이크류가 엄청 먹고 싶어요..ㅠㅠ 그래서 일부러 쿠킹트리님 영상 볼륨도 높이고 봐요😊 다 맛있어 보여서...ㅋㅋㅋㅋ 2019년이 황금 돼지의 해라고 하잖아요! 쿠킹트리님에게도 2019년에 황금과도 같은 좋은 일들만 일어나시길 바랍니다! 새해 복 많이 받으세요😊😊 항상 눈호강 귀호강 하는 영상 감사드려요!!
영상을 좋게 봐주시니 제가 더 감사드립니다~~😊 좋은 영상 만들 수 있도록 항상 노력하겠습니다!^^
새해에도 항상 즐거운 일만 가득하세요~~💕
와 이 케이크는 쉽게 따라 만들 수 있을거 같아요!!!
생각보다 만들기 어렵지 않아서 달달한 초코케이크가 먹고 싶을 때 만들어 먹기 좋은 것 같아요~~^^
Thank you for inxluding the Enlish version .I am going to give this a try .Looks fantaisic
Oh boy oh boy oh boy!!
I can't wait to try it!!!
Thank you sooooo much!!!
Mille mercis!!
Love your videos❤❤
I've tried a few recipes and the results are delicious
나도 쿠킹트리님처럼 요리잘하고싶다~
머랭이라면 부드러운 수플레 팬케잌 같이 했는데 진한 퍼지라니;;; 너무 신기한 베이킹의 세계
허류ㅠㅠ 맛있겠다ㅠㅠ 식빵같이 생겨서는 속에 초코 퍼지를 품고 있다니 침고이네요 그 위에 초콜릿 가는(?)소리 좋네요 ㅋㅋㅋ
Hi... Made this a little while ago and just had a piece of the cake.. Yum yum yum. Thank u for sharing.. It's got the perfect amount of sweetness.
It looks and sounds so ASMR
Perfect... I'm seeing this just in time for Mother's Day. You're giving me some ideas for my choco-holic wife! ;) BTW... you ate that cake like I do: just can't stop at one piece, can you?! Delicious-looking.
started diet three days ago and here I am salivating watching chocolate cake videos. Shame on me😭😤
아 너무 맛있겠다 저런 꾸덕하고 촉촉해보이는거 너무 취향인데ㅜ
맛있겠다 ㅜ
New to this channel. The recipe looks incredible and I will definitely be trying it. Is it just me or is the audio a major selling point too?
I like the little bunny, supervising.
I recommend sifted confectioners sugar and grated milk chocolate instead as toppers if you’re a sugar addicted American like me- Otherwise, utterly delicious.
케이크 자르신 단면을 볼 땐 정~말 꾸덕꾸덕해서 좀 단단한 식감일 것만 같은데 포크로 자르시는 거 보니까 어쩜 힘 하나도 안 들이고 스르륵 잘리는 느낌이지요??💓💗 끄앙ㅠㅠ 오늘 만든 초콜릿 퍼지 케이크는 쿠킹트리님 맛보시기에도 맛있게 만들어졌나봐요~! 제가 봤던 영상 중에 오늘이 제일 많이 포크로 자르신 것 같아요ㅎㅎ😖😖 그리고 큰 덩어리에 포크 대고 자르실 때는 괜히 맴찢...ㅠㅠ 아 앙대.... 칼로 먼저 잘라야돼....! 하는 마음이었고 오늘 영상 중 가장 큰 소리 났던 게 큰 덩어리에 두번째 포크질 하셨을 때ㅎㅎㅎ 평소 칼질하실 때 워낙 조용조용 하셔서 오늘은 소리 날까 오늘은?? 하면서 보는데 의외의 곳에서 소리가!!😝 오늘도 넘 맛있어 보이는 동영상이었습니당ㅠㅠㅠㅠ 어제 케이크를 그로케 잔뜩 먹어놓고도 또 먹고싶어지는 나란 빵순이ㅎㅎ 오늘도 맛있게 잘 봤습니당💞
진하면서도 촉촉한 편이라서 너무 맛있더라구요~~
오늘도 찾아와 주셔서 감사합니다💕
That looks so dense and moist I wanna sink my teeth into a slice so bad. I wish I had the necessary tools to make these recipes, but money is too tight to go out shopping for a baking haul.
It looks so soft and smooth I love it
Wow, that looks 😋 I can’t wait to make it!😁👍
어제만들어봤는데 개존맛탱ㅡㅡ
I made this cake and it was awesome
It looks like bread. 🤤
대박 너무 제 취향인 케이크에요ㅠㅠㅠ 꼭 만들어보려구요 좋은 영상 감사합니다!!
영상을 좋게 봐주시니 제가 더 감사드립니다~♡
Wish I hadn't watched this.
Going to have to try and make it now. Looks delicious...
godd that fudge looks so moist and rich and ever so decadent.
I especially enjoy the musical selections. 🎼🎶
으아 꾸덕꾸덕하고 완전 찐해 보여요!! 처음에 썸네일만 보고선 테린느인가 했는데 영상 보고나니까 식감도 왠지 비슷할 것 같아요! 트리님은 퍼지랑 테린느중에 어느 쪽이 더 취향이신가요?!오늘도 예쁜 영상 감사해요!😁
THIS IS THE BEST LOAF OF YUM I'VE EVER SEEN!!!!!!!!!!!!!!!!!
濃厚そうで美味しそう︎💕︎
다크초콜릿 가는 소리 짱
Veo tu canal con audífonos y es tan placentero escuchar todo el proceso, me encanta!!!
I am on a diet, why am I am watching this delicious video?
Simple n yummy😋😘
The most difficult part would be the waiting! Looks delicious!
it is in the oven right now... so excited! thanks for the video :D
This is the only way I can have my cake and eat it too.. Keto. Thank you for Sharing.
우와 ㅠㅠㅠ 엄청 달달하고 맛있어보여요 ❤️
I made this today, it was super delicious and not so sweet. Ate it with strawberrys on top 😍
Snezana S. So, I watched the video and I’m trying to figure out the conversions from grams to ounces and tablespoons and such. I’ve used some online converters, but the amounts in the results don’t match with the volume of the ingredients shown in the video. I’m completely lost with this type of stuff. I’m a total novice baker. Has anyone got the US conversions? I’d be really grateful!
Amazingly chocolate 🍫 😋...
Eita bolinho bom ñ é? Será q eu acerto? Vou tentar! Novo ano maravilhoso pra vc.
Am I in heaven??
well you are hearing church music in the background
This Little Light of Mine
I'm going to let it shine
This Little Light of Mine
I'm going to let it shine
Let It Shine
Let It Shine
Let It Shine
Everywhere I Go
I'm going to let it shine
Everywhere I Go
I'm going to let It Shine
Let It Shine
Let It Shine
Let It Shine
You ever just... Eat cake while working out? That’s the best feeling it the world on a Saturday lol
혹시 생크림을 대신할만한건 없을까요ㅜㅜ? 항상 맛있는 레시피 감사합니다❣❣
전 생크림질감이랑 비슷한 사워크림넣고구우니 괜찮드라구요
Hmm.. looks so delicious.
Wow!! Just made this, so delicious.