Marion, I love you. It’s my mom’s birthday and I made dinner for the whole family using your recipes. Six dishes and of course the noodles 🍜. It’s the first time in my life that I made a full table of yummy food (A little embarrassing to say, since I am 38 years old). Everyone enjoyed my cooking, especially my mom. Thank you. I don’t say “I love you” lightly since I am Asian.😀
Hi Marion, I’m from India. I usually keep Fridays as ‘Marion’s’ recipe day. So I get to make delicious Asian food. Sweet potatoes are definitely healthier than regular potatoes. My husband is the messy cooker at home 😀 so I avoid the kitchen when he is in it. Love you show. Christine ❤️
Hi Marion, I am from Trinidad & Tobago in the Caribbean, love your channel and have been watching and trying your recipes. I tell all my family, and friends about your show.
Hello Marion! I enjoy your shows very much, very entertaining! I made your pad Thaï recipe and my sons loved it. Thank you for sharing these amazing recipes. ☺️☺️ I made hummus tonight with some bread, light dinner. We are in Montreal, Canada!
Vishnu Kapoor..India...and I'm learning a chicken curry from you, can you imagine...i like your method, it's fast and quick , i will certainly be trying your method out...A whole new perspective in Indian cooking ❤️
Hello Marion, it's Elaine from France. I love your videos and recipes because they are highly organised and well paced-out. Your recipes are easy to follow and I don't fumble too much while making them. Love your Asian recipes!
Btw hello from Boca Raton , Florida I cooked chicken sweet italian sausage with red lentil pasta. Sautéed zucchini with oil and garlic and red onions. At end some parm cheese shredded ontop
hey M, i am from pakistan and my weird dinner tonight was a roti with two crispy fried eggs. i have a bowl of yogurt sweetened with brown sugar as dessert and a lassi drink ( a bit of milk with a lot of chilled water and salt) to beat the heat.
Great new series! I’ve made so many of your recipes. My family has enjoyed the meals very much. But as to who is the messiest cook? That’s my husband. When it’s his turn he manages to use every pan, pot and all sorts of bowls and utensils. He doesn’t clean as he goes so after dinner we always have the biggest mess to wash up. LOL.
I am making this tonight on Thursday and I cannot wait to try it all your recipes look so yummy our favorite is the spicy garlic pasta I make it on a biweekly basis
Hi Marion, I was gifted a freshly caught pollock so after watching your sandbar bbq fish (rescue) for guidance, that was my tea this evening. Love your posts !!! Nothing like being gifted fresh fish unexpectedly!!
Hi Marion. I'm a fan of you and your mom. I love all you recipes. Wednesday is just an ordinary day for us here in the Philippines. But Friday is our special day. Just want to show you how I serve my chicken souvlaki from your recipe.
New York City here! I had a roasted beet salad for dinner, with arugula, orange slices, and toasted walnuts. I look forward to trying this chicken recipe sometime this week!
Made this last night for dinner and the family loved it. I made some homemade Garam Masala at lunchtime and used that in this dish at night. Really delicious and easy meal.
This is great having a side dish too. I often get stuck and wonder what will I cook with these dishes and end up just making rice. I am going to give the potatoes a try. Love you Marion. xxx
Marion next time u go to an Indian store u find a chicken masala... It has more spices it's more earthy n tastes so good... There's also a mutton masala for lamb... Main differences are addition of black cardamom, cinnamon and sometimes mace flower too... One with mace flower are ofc superior
I love your show ..I literally try every recipie on my family...lol..I am from trinidad and tobago in the west Indies...I love your recipies always on point....
Love this idea… love this dish ….I’m waiting for a guest to arrive over and I’m watching this and I’m cold and starving, even more hungry now lol Can’t wait to eat, I made waygu beef sausages, caramelised sweet and sour onions, avocado dip, Smokey bbq sauce
Super excited about this new series! I don't even eat/cook chicken but I had a blast watching and will definitely keep those flavors in mind when I make tofu and potatoes next time! Cheers Marion!
Marion I ♥️ your videos!! You are awesome, and I have learned a lot about Thai food and have even made some of your recipes and Mama Noi"s recipes too. Much ♥️ from Tennessee
Great recipes and a great idea of chicken and vegetables cooked together in the oven. Didn't think of it. Only thing I'd add in the tray bake- ginger garlic paste! 😋 indian food without the GG paste is good but with it is divine!
Made this meal tonight and was soooo tasty. Glad you gave the tips about Garam Masala because I didn’t have any but had heaps of all the spices that make it up so I googled the mix. Great flavour
Thank you so much for not doing another of those excessively long (1 hr+) live things. This is MUCH better. Still long because you're not prepared but thank you so much for another great recipe. Sounds delicious and will certainly try it.
Hi Marion, I caught this on the Thursday night on the sunny coast QLD, and it looks yum. I’m thinking will be dinner tommorrow night for us :) Thank you, Michelle
Marion, I love you. It’s my mom’s birthday and I made dinner for the whole family using your recipes. Six dishes and of course the noodles 🍜. It’s the first time in my life that I made a full table of yummy food (A little embarrassing to say, since I am 38 years old). Everyone enjoyed my cooking, especially my mom. Thank you. I don’t say “I love you” lightly since I am Asian.😀
Hi Marion, I’m from India. I usually keep Fridays as ‘Marion’s’ recipe day. So I get to make delicious Asian food. Sweet potatoes are definitely healthier than regular potatoes. My husband is the messy cooker at home 😀 so I avoid the kitchen when he is in it. Love you show. Christine ❤️
Thanks Marion. Looks great. I absolutely love your 10 minute tomato egg drop soup recipe and will definitely give this a try.
Automatically giving a thumbs up before watching because I ❤️ all things Marion! I’m very excited about this series!
Marion is simply the best...
Hi Marion, I am from Trinidad & Tobago in the Caribbean, love your channel and have been watching and trying your recipes. I tell all my family, and friends about your show.
This is such a great idea!! Watching Tuesday evening in US and excited to make this for dinner tomorrow night!! Thank you!!
Made this recipe on Thursday night and it was amazing!! Big hit with the whole family
Pittsburgh, PA, USA. So glad I found you a few months ago.
Watching from Columbus, Georgia USA on Wednesday evening
Happy to see I am not the only one that chuck the original spice package lable in my pots for a reminder what spice it is.
Watched this on a Saturday morning. Now hungry 😋 so most likely I will be shopping 🛍 will let you know later 😉🍷🇬🇧
Can we bring make it Wednesday’s back? I loved them ❤
Hi Marion, Nice watching you. Im from Suriname, south America, really big fan of yours. Greetings
Really good idea Wednesday...inspirational
Hello Marion! I enjoy your shows very much, very entertaining! I made your pad Thaï recipe and my sons loved it. Thank you for sharing these amazing recipes. ☺️☺️ I made hummus tonight with some bread, light dinner. We are in Montreal, Canada!
Vishnu Kapoor..India...and I'm learning a chicken curry from you, can you imagine...i like your method, it's fast and quick , i will certainly be trying your method out...A whole new perspective in Indian cooking ❤️
I think that the new series will be wonderful. I will try out this recipe for sure, Thanks.
I'm watching from Texas, USA I made tomato butter pasta for dinner with slice sweet Italian sausage
Hello Marion, it's Elaine from France. I love your videos and recipes because they are highly organised and well paced-out. Your recipes are easy to follow and I don't fumble too much while making them. Love your Asian recipes!
Hi Marion !! I'm watching , from Dagupan City Philippines!!
Hi from South Africa love your awesome recipes also you and your sweet Mom 👍🥰
i love that series already xD
Hi I am from Miami, Florida. We went with family friends to a fabulous middle eastern restaurant for dinner.
My sister's the messy cook in my house hold, very happy for the new series Marion 👐✔😍
Hi there.watching from SOUTH AFRICA. Sweet potatoes are lower GI so good for diabetics.
Marrion's kitchen became one of my Chanel i use to watch. If others would make their chanels like yours.
That Indian 🍗 Tray bake with Bombay 🥔s looks good & delicious 😋.
❤ all your video's mam 👍.
Btw hello from Boca Raton , Florida
I cooked chicken sweet italian sausage with red lentil pasta. Sautéed zucchini with oil and garlic and red onions. At end some parm cheese shredded ontop
Hi! I'm watching from west coast USA it is 9:20 pm here
hey M, i am from pakistan and my weird dinner tonight was a roti with two crispy fried eggs. i have a bowl of yogurt sweetened with brown sugar as dessert and a lassi drink ( a bit of milk with a lot of chilled water and salt) to beat the heat.
Wow thanks for sharing
Great new series! I’ve made so many of your recipes. My family has enjoyed the meals very much. But as to who is the messiest cook? That’s my husband. When it’s his turn he manages to use every pan, pot and all sorts of bowls and utensils. He doesn’t clean as he goes so after dinner we always have the biggest mess to wash up. LOL.
At least yours cooks. Mine wouldn’t know the difference between a stove and an oven if it was staring him in the face.
Awww ☺️. Sue, your husband is hilarious 😂.
Will be fantastic now that the weather is changing
Recently discover Marion I love her!
Today made goat curry, rice, spinach and cucumbers with tomatoes and red onion. 😘❤️🇨🇦
I am making this tonight on Thursday and I cannot wait to try it all your recipes look so yummy our favorite is the spicy garlic pasta I make it on a biweekly basis
Cant wait to try this all the way in Scotland
Hi Marion, I was gifted a freshly caught pollock so after watching your sandbar bbq fish (rescue) for guidance, that was my tea this evening. Love your posts !!!
Nothing like being gifted fresh fish unexpectedly!!
I’m water fasting in Norristown, a suburb of Philadelphia, PA.
Loving these series already! 😊
Hey from South Africa 👋🏽 Love your channel
Watching you from USA, South Carolina. Love your cooking and teaching. Chow Noi and Marion.
Watching from Tennessee, USA. I enjoy learning new dishes.
I love all your recipes!!
Hi Marion. I'm a fan of you and your mom. I love all you recipes. Wednesday is just an ordinary day for us here in the Philippines. But Friday is our special day. Just want to show you how I serve my chicken souvlaki from your recipe.
New York City here! I had a roasted beet salad for dinner, with arugula, orange slices, and toasted walnuts. I look forward to trying this chicken recipe sometime this week!
Hello…from Vancouver…yes, I am cooking mix dhal with roti tonight for dinner.
Made this last night for dinner and the family loved it. I made some homemade Garam Masala at lunchtime and used that in this dish at night. Really delicious and easy meal.
This a GREAT IDEA I don’t have to think what a cook for one day. Thank you from Switzerland
Hello from Prague, Czech Republic. Love Your dishes.
I love your kitchen!
This is great having a side dish too. I often get stuck and wonder what will I cook with these dishes and end up just making rice. I am going to give the potatoes a try. Love you Marion. xxx
Yum putting this on my list for next week....cooking another master chef favourite tonight, Adam Liaw's chicken kra pow!! Kids love it.
Watching always from Hong Kong 🥰
That looks so delicious. I’m going to have to try this. Good timing, I’m going grocery shopping tomorrow. 👍🏼
Hi, Marion! I’m in Spain. I made gazpacho for dinner. I make the best one. I can show you can make it, too!
Marian. Thank you!!!!! I watching Tuesday evening in the US. It's nice to know what's for dinner tomorrow.
I love coriander as well 😊
Hello from Nova Scotia 👋😊 Love your channel❤
Marion next time u go to an Indian store u find a chicken masala... It has more spices it's more earthy n tastes so good... There's also a mutton masala for lamb... Main differences are addition of black cardamom, cinnamon and sometimes mace flower too... One with mace flower are ofc superior
I love your show ..I literally try every recipie on my family...lol..I am from trinidad and tobago in the west Indies...I love your recipies always on point....
I love good food
Thank you for the inspiration 🙏💕 this is definitely on the menu tonight & looking forward to next week! 🤗
Looks delicious!
I'm watching from Panama 🇵🇦🇵🇦 love all your dishes
Hello from Puebla, Mexico. Love your show and Mama Noi too
Made a crispy quinoa salad...with roasted veg lemon and olive oil 🍷
I cooked a home made spag bol tonight, but I will definately be trying this dish it looks very tasty
Hi Marion, in NZ love your videos....u r my go to 😊👍
Hi Marion very good meal.Thank you very much. 🤩
I love coriander too 🙌🙌🙌
Love this idea… love this dish ….I’m waiting for a guest to arrive over and I’m watching this and I’m cold and starving, even more hungry now lol
Can’t wait to eat, I made waygu beef sausages, caramelised sweet and sour onions, avocado dip, Smokey bbq sauce
I have made khawsoey today in both style, Marion style and my family recipe
Looks great, think I’ll make it this weekend.
Thank you!
Watching from Vancouver Canada...! love the new series...
Another amazing dinner idea! I couldn't watch it live but I'll for sure be trying this recipe asap! Thank you, Marion! Greetings from Bulgaria!
Looks delicious very much so comfort food
I adore your videos from Canada! Thank you for all your amazing tips and recipes.
Beautiful..we had carry out tonight. Wisconsin USA
Oh I DO love your cheery can-do attitude cooking. ....Yes sweet potato are PACKED with nutrients....& they taste great. Greetings from southern WA.
Super excited about this new series! I don't even eat/cook chicken but I had a blast watching and will definitely keep those flavors in mind when I make tofu and potatoes next time! Cheers Marion!
Marion I ♥️ your videos!! You are awesome, and I have learned a lot about Thai food and have even made some of your recipes and Mama Noi"s recipes too. Much ♥️ from Tennessee
Great recipes and a great idea of chicken and vegetables cooked together in the oven. Didn't think of it. Only thing I'd add in the tray bake- ginger garlic paste! 😋 indian food without the GG paste is good but with it is divine!
Yummy!!! Thanks😋🎶
The kitchen is so cool So is your cooking❤️
It looks great
Fantastic Marion. Looking forward to next Wednesday now!!
Thanks for this😍😍
Hi Marion, watching from Namibia. Love your dishes seriously considering this dish for tonight
Yum, yum and yum. This came out so well. I did cook it longer than 25 mins (45 mins) but that might be my oven. Hubbie was very impressed.
Made this meal tonight and was soooo tasty. Glad you gave the tips about Garam Masala because I didn’t have any but had heaps of all the spices that make it up so I googled the mix. Great flavour
Hi Marion! Watching from the US on Tuesday night, can’t wait to make it
i love this idea !!! will cook it next week ;)
Love it
Thank you so much for not doing another of those excessively long (1 hr+) live things. This is MUCH better. Still long because you're not prepared but thank you so much for another great recipe. Sounds delicious and will certainly try it.
Lovely
Hi from Virginia USA
wow!this this recipe perfect partner with rice...watching here from the philippines..
Hi Marion, I caught this on the Thursday night on the sunny coast QLD, and it looks yum. I’m thinking will be dinner tommorrow night for us :) Thank you, Michelle
Love all yuo recepies ,Mike from Auckland N Z .
Loving this series already! Much love from Tricities, WA