How to: Make Pork Buns with Hann Palcu-Chang
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- Опубліковано 15 чер 2015
- In this episode of How-To, Hann Palcu-Chang-head chef at Hero in Paris-teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then loads them up with Japanese mayo, jalapeños, pickled cabbage, and finally his delicious pork, dressed with his homemade miso sauce.
RECIPE: bit.ly/1cYCkGy
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"To be honest, it's really bad Asian fusion, but some people like that" - Eddie Huang
"open up your buns"
Deez Nuts Is Cuming 2016 Bitches
such a cute couple :)
"De les cultures" Come on dude, "des cultures" this guy speaks french like a kid indeed, respect for honesty! XD
Guy looks like Kripparian and Lifecoach had a kid and it decided to become a chef!
OH SHIT THATS WHY I WAS FEELING SO WEIRD WHEN I WAS WATCHING THIS ENTIRE THING HOLY FUCK
Totally, this guy talks and acts like Kripp too.
YUM!
Whaaaaadddupp you Jews you jewsssss it's jolie olie rolie polie comin to u from crustygrow420
CustomGrow420 Is this spicy enough for you man?! hahaha
What the fuck, who knew you watched munchies...
He's waiting for his munchpak
His munchpak is tucked under his chin
Japanese mayo (like Kewpie) tastes amazing because it contains MSG. I use it all the time
I don't think it contains MSG... pretty sure it gets its taste because they use rice vinegar or something to make it
LOL this is a recipe that contains 4 more recipes.
How to make a pork bun, with pork we already braised, topped with a slaw we already prepared, in a bun we already steamed. So easy!
That shit fucked me up when we reverted to English and french again and again
I love how inclusive his intro is. Anyone regardless of gender may have a boyfriend who went down on them and didn't ask to receive anything back. Now he's getting pork buns. Lmao.
Unrelated, but I'd go down on him any day. He is CUTE.
no one's mentioning ANYTHING about gender
Did you just assume his gender? Weee wooo weee wooo
The fact that you un-ironically said inclusive delegitimizes all of your opinions.
Nicely done recipe from a talented Chef. Deliciously approachable. Please keep sharing these talented video's. Blessings ChefMike
15 seconds in and I already like this dude.
kewpie mayo has msg in it and it's great
wow he's handsome
+YoursTruly You can have his buns
He has bad skin.
+Lowell because of the pork, he's had a lot in His lifetime and they are dirty creatures
As if chickens were clean.
Thumbs up for the Intro.
That Data shirt is BOSS!
That moment he went from French to English after the intro it felt like the movies where the main character is listening to the other people speak in a different tongue long enough to where they learn the language. haha
I love how the hosts on this channel just seem to talk normally and then casually throw in some swear words here and there XD
IKR, it's almost like it's how normal people talk
It's what happens when you work in a kitchen. I get nervous when I talk to non restaurant folks. I swear too much.
Almost like every other person in the world.
"Don't fuck around with it"🤣🤣
5:46 "Good Job!" *rubs oil on back
looks yummy,nice touch in the rice bowls,the presentation was fast I can smell the porkcand sauce.
The dish looks delicious and you are adorable!
eating while waching Munchies every time
You need to do a chef's night out with this guy. It be an awesome segment.
Thanks. That's a great way to plate.
Might try it for burgers too.
So I just got done making bao from scratch, braising a pork shoulder for 5 hours, and prepping a bunch of veggies. I knew I wanted a pork bun, but I had no idea how to go about making one with all these ingredients. Good thing I found this video detailing how to heat up leftover pork and assemble a fucking sandwich. I don't think I would have been able to figure that part out on my own.
This reminds me of working in kitchens, so much fun.
Chef Hann is HOT!
the start of this video was already too good
5:45 Homegirl just wiped her greasy hand on her boss...love it
I have a feeling we'll be seeing a chef's night out with this guy soon. That bun looked delicious
Anyone catch how she "polished off" the foam from the beer!? Kinnda got me aroused!? Excellent hand movement!
Caught it too. No hesitation, seems like a routine movement for her lmao
187tynes lol chubby yellow fever
imhellag hahahahahahah lmaooo
Rad observation
187tynes Jesus, how long has it been!!
oh...they are so familiar with korean stuff, especially that beer 'hite' is most cheepest and tipical beer in korea.
That looks soooo good
*Looks in the comment to see if anyone had other meat alternatives*
*See's alot of comments bashing muslims*
Maybe I'll come back tomorrow when things have calmed down
monstahz chicken is the answer to everything
+monstahz rabbit would be really good
+monstahz Apologies for the assholes man. Go with chicken thighs, they braise really well. Braise them whole, then shred and sear.
ive had one with shredded chicken with sweet and spicy sauce and it was super gucci
that looked delicious
His french accent is so cute 😊
That looks fucking delicious.
It looks delicious♡
Wow those look really tasty
From beginning to end .... swoon!
That intro, es good
Your french kills me hahaha
Thats a dopeass shirt
fuck this reminds me of these little snacks I use to get as a teenager after skool. very nice. they were more on the filled side though. like sealed over. very good either way
Kewpie Mayo is the shit. That awesome taste comes from all that MSG, baby. Mmmmm.
Looks delish, too bad I don't eat pork though.. Although I could smoke a lamb shoulder & do the same thing lol
TheDutchAreComing LOOK OUT don't be so judgemental, maybe he's in the illuminati. Jews don't eat pork either.
TheDutchAreComing LOOK OUT wow dude...really...
TheDutchAreComing LOOK OUT Israel? what's an Israel?!
😂😂😂😂😂
lmao why she rub all that oil on his back
The chick's favorite was Chang's beer backwash.
I hate that upward inflection but yeah those look so yummy.
Kewpie mayonnaise contains MSG. That's why its so delicious.
Yumm soo hungry
Good
This guy seems super cool.
asian soul food
The Little Prince... charming.
there isn't much chemical in Kewpie. It's just rice vinegar that makes tart and flavorful
yo at 5:58 damn she must be good at handjibs
This is basically that food you can get for two dollars at the train station here, right before the night buses take all the drunk people home. Huh.
That girl is gorgeous
Getting In Japanties 5:58 ;)
OMGGG PORK BUNS
EAT THE BUN! hahahahaha
Looks like he mixed up sesame oil and doenjang.
So in this episode 'the great chef' teaches us how to make a sandwich.
A man who never eats pork bun is never a whole man
handsome and they look delicious!
GIVE. ME. THAT. *holds gun to kitten* NOW!
u guys have ur own show with eddie huang but not let him teach us how to make pork buns? wow
He speaks better French than most Toronto mans
recipe is working
i wanted to see eddie huang
CREW_INK Fok eddie dong
A fuzion slider?
I was so relieved when he stopped speaking French...kind of worried for a second.
lol she wiped her hand on his back
Holy shit I got hungry!!! xD
Pickle the jalapeños
I was so happy you stopped talking in French
just out of curiosity, why do people call it miso dressing when they use doenjang? even though doenjang and miso are different
Offer should of went to BaoHaus
Is this a take on Pork Belly Char Siu?
Pretty sure the flavor in Japanese mayo comes from MSG
Speaks English in the itnro then proceeds to speak French...
pretty sure you guys already did this with eddy huang
Matt MC but this ain't eddie so it's ok right
skip the french 1:14
Is this Fermented soy bean the same as Tahini?
no tahini is a totally different ingredient from the fermented soybean paste.
the fermented soybean paste you mostly get this from asian super market.
the soy bean paste he used is most like miso and has a taste similar to soy sauce
damn
looks like ippudo's pork buns
Anyone know what the instrumental song at 5:20?
this is sick
I think they're better without mayo
looks like fun food, but i am still on a char grilled healthy hype food ting
Fucking beautiful!
His name is haan palcu-chang
His name is HAAN, not Hann.
This guy is cute
Oh haw haw we we bonjour mademe mea zel
You can tell they were burnin after eating those fucking jalapeños. I means honestly thats a lot of jalapeños on one burger. Anyone whos eaten raw jalapeños will know
why does he call them buns en francais... is there no word for buns?
Hot
anime song in the background really? lol