Camp Oven cooking ( Smoked Brisket )

in this video i smoke a cut of brisket in the camp oven
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[@mtndew010572]

not bad for 1st attempt I don't take all the fat cap off only thin it a bit the fat will render and give you more flavor cook fat cap down and spritz every hr. ...i don't wrap till i hit 165 f and then wrap and continue cook till 203 F ...I will be doing a full brisket on the rotisserie over the camp fire when i going camping soon

[@TimRumble]

Allright... gunna have to give it a go.

[@reconadventures9257]

Haha yeah man look forward to seeing how yours comes out

[@willisblevins3759]

Good show thanks

[@reconadventures9257]

Thank you glad you enjoyed it