in this video i smoke a cut of brisket in the camp oven Keep up to date with what we are up to www.recon-adventures.com reconadventures reconadventures
not bad for 1st attempt I don't take all the fat cap off only thin it a bit the fat will render and give you more flavor cook fat cap down and spritz every hr. ...i don't wrap till i hit 165 f and then wrap and continue cook till 203 F ...I will be doing a full brisket on the rotisserie over the camp fire when i going camping soon
not bad for 1st attempt I don't take all the fat cap off only thin it a bit the fat will render and give you more flavor cook fat cap down and spritz every hr. ...i don't wrap till i hit 165 f and then wrap and continue cook till 203 F ...I will be doing a full brisket on the rotisserie over the camp fire when i going camping soon
Allright... gunna have to give it a go.
Haha yeah man look forward to seeing how yours comes out
Good show thanks
Thank you glad you enjoyed it