Makes sense. I turn the radio down in the car to "see better" when driving somewhere I've never driven. I may as well put my glasses on to "hear better" as well. 🤷♂
Mandy, if I make the teriyaki meatballs I’m gona add some green onions and maybe some pineapple tidbits, maybe some ginger paste!! Yeah!! That sounds good
My husband is a police officer who works night shift so I often use frozen meatballs when I’m trying to pack him a quick dinner once I get home from work. Something similar to your teriyaki meatballs is a combo of the meatballs with sweet-and-sour sauce. Great dish also because you can throw in green beans, broccoli, etc., put it over rice, and bam complete meal.
One of my FAVORITE slow cooker frozen meatball recipes = 1 (32 oz) Bag Frozen Meatballs.... 3 (10 oz) Cans - Mild Green Chile Enchilada Sauce... 1 (7 oz) Can - Diced Green Chiles... 1 Cup - Chopped Frozen Onions... 1 Cup - Chopped Frozen Green Bell Peppers... and 2 Packets - Original Taco Seasoning Mix. ----- Cook on Low for 6 hours. Serve with Taco, Spanish, or Mexican Rice and a side salad, YUM. NOTE: All of the listed items are Great Value versions, budget friendly and make for a very quick, easy, and delicious dinner. --- For my rice sides I use Knorr and always cook a side of plain White (long grain) Rice and mix the two rice's together and then top them with a little of the cooked enchilada sauce from the slow cooker and top with some Fiesta Cheese Blend.
I’m with you on the addition of onions in the Salisbury meatball recipe. In fact, I’m not sure I’d trust a meat recipe that didn’t include onions and garlic!
We're a "no frozen supermarket meatball" family (we don't like the texture), so I bulk cook meatballs, I've been known to make 150+ meatballs at a time (two sizes mini and regular), baking them all in the oven, cool them, and freeze them. I just used the last from my most recent batch so I guess I know what I need to do this weekend! We had Italian Wedding Soup with the meatballs. Happy bellies!
Great to do,specially in this time,1 bag of meatballs at our grocery are $8-9.00, Thx,I am gonna start doing this and buy bulk hamburg,pork mixture like making meatloaf
Pioneer Woman a good big batch meatballs recipe. I use to make a ton. My grandma always did the same for Sunday dinner. That way she had more time to make the suga sauce and starter rolls. So good.
I love using frozen meatballs in my crock pot especially during the fall and winter time. Pinterest is a great way to try new recipes. Ms. Gracie is definitely the star of your channel. I absolutely love seeing her beg for her cheese and chicken.
I'm by myself so make up a bunch of meatballs and stick in the freezer, thanks for the new ways to use them. Love you guys so much, God bless and keep all of you. Thanks everyone for the extra recipes in the comments.
I just love Miss Gracie. She looks just like one of my kitties - Indee (she showed up - a starved little kitten - vet guessed her at about 11-12 weeks) at 1:30am on the 4th of July - her full name is Miss Independence May) Although she doesn't beg for just cheese, she thinks that I have to share everything I'm eating - of course that would not be good for her, so I have to disappoint her a lot - but I do share a bit here and there when it's safe to share - and cheese is definitely on her menu. lol Thank you so much for inviting us into your home. I always enjoy your videos!!!
I also use cranberry sauce for my "sweet and sour" meatballs, but I use Italian frozen meatballs and cranberry sauce - that's it - I just dump it all in the crockpot and stir occasionally (frequently at first) until the meatballs are heated through and the sauce has warmed up. My kids and family love it.
I use frozen meatballs in shish kabobs. Some red onion some peppers mushrooms and meatballs put them on your sticks and barbecue them and throw some barbecue sauce on their so so good. The great thing about it is your meatballs are cooked so you don't have to worry about that just means barbecue them until your veggies are done
Just keep in mind, there are Homestyle and Italian meatballs, the flavors are different. I'd use homestyle for the Salisbury steak and teriyaki recipes for sure, and then Italian for other two recipes (just my choice and opinion though)
Mandy, I hope you read this comment because I have found the most delicious frozen mini meatballs from Trader Joe’s! Delicious and the texture is perfect! You need to try these meatballs!!!
Yes. I use frozen meatballs sometimes. I usually use put them in the crockpot/slow cooker with some spaghetti sauce. add a little spice and the frozen meatballs. Let them get done and put them on a steak roll and top them with cheese. Easy meatball sub night.
I put in a hole bottle of A1 Steak Sauce, 8oz tub of sour cream and 1/3 cup of light brown sugar. My family absolutely loved this Swedish Meatballs. It is amazing.
This videos timing was perfect! I’m doing freezer meals for a friend who just lost their baby at 21weeks. I homemade meatballs thinking she could throw together sandwiches, but having it already put together in a bake/casserole I think is a much better idea. Thanks for the amazing ideas Mandy!
I am not sure I have ever used store bought meatballs, but I love to make a big batch of meatballs (baking them in the oven) and ten separate them into smaller portions and freezing them for future use! A real time and labor saver. Oh yes, and I never remove my glasses to eat or anything. When I first started wearing them (nearly 60 years ago) my mother told me to leave them on my face where "they belong", so they would not get lost or broken. Old habits die hard :-) you have told the napkin story at least twice, and it is a great one!!!! LOL
I never use frozen meatballs because like yourself, the consistency can be meh. What I do is...make a bnunch of meatballs and put them in freezer bags and use them up as needed. That works very well for me. Wanting to try your salisbury steak meatballs. I am always looking for new recipes for meatballs so I am so glad I watched thiss one. Thank you Mandy.
Mandy, THANK YOU FOR ALL OF THE DIFFERENT MEATBALL RECIPES. I CAN'T WAIT TO TRY THEM ALL OUT ONCE I CAN LEAVE MY APARTMENT. I JUST GOT HOME FROM HAVING SURGERY AND STILL HAVE STAPLES IN TWO PLACES ON MY BACK ALONG WITH NOT BEING ABLE TO DRIVE MY CAR. THANK YOU AGAIN. Joanne
Growing up my mama always made cocktail meatballs and lil smokies with cranberry sauce, never jelly. When I moved to Kansas, it was the first time seeing them made with jelly. My favorite way to make frozen meatballs is like Mississippi pot roast
I always put my frozen meatballs in a 400 degree oven for 15 minutes before adding them to crockpot or mixing recipe. An older cook told me to do that year’s ago. I’ve been making the cranberry meatballs a couple of years, I add 1/4 cup OJ or orange marmalade to that same recipe, so good. I made the Salisbury steak meatballs when you had that recipe a couple of months ago. We love it.
Im a new subscriber. My cousin sent me over to you and im glad she did. Thanks for being awesome and not always be saying organic this and organic that. Makes me feel like im actually doing ok not buying all that super expensive organic stuff. Thanks for keeping it easy and real
Thanks for showing all the great recipes. I'm going to try them all. I'll use frozen meatballs. I'm not that great of a cook. Anything that makes it easier l'm all for that. Love your family. Thank you for your videos
I do take my glasses off when i eat. Every single time. I love evwryone of these meatball recipes. Im gonna try them. My husband will like all of them i think
Yes, I cook with frozen meatballs. Usually we eat the meatballs with spaghetti and sauce. I love these recipes and will be incorporating them into my menu rotation. THANK YOU for sharing.
A favorite at my daughter’s is crockpot frozen meatballs with one large jar of grape jelly and one can of chili sauce cooked on low for three hours. Serve with buttered noodles or rice. We had it tonight and the kids ate two full plates!!! Simple easy cheap and delicious. You can also make the meat on the stove pot in a frequently stored pot on medium to low heat or in a casserole dish in the oven on 350 for a half hour, covered dish. ❤️👍🏻❤️👍🏻❤️
My son was in a freak car accident with his best friend. I was planning on making the meatball sub one before the accident because he really wanted it. Now that he's home from hospital I'm making it tonight.
I always use frozen meatballs, my husband and I love meatballs with marinara sauce, and a side salad.. yummy!! I make my meatballs with chili sauce and cranberry sauce also.. easy and delicious!
I don't eat beef, but I do use frozen turkey meatballs when I can find them. A recipe I love eating when I make the meatballs from scratch is to make "curry meatballs," because turkey needs friends, so I add cooked onions, curry powder and various spices to make them taste like curry, then I serve them in a cranberry sauce doctored with orange marmalade and warming spices, like garam masala and Chinese five-spice.
Since watching this. I’ve made the Salisbury Steak Meatballs with Mushrooms several times! The ANGUS BEEF meatball has been our favorite! I won’t even buy another brand or flavor! Being a senior citizen, spices really bother me, so I limit what I eat to unflavored Meatballs! Thanks for all you do! Y’all really are fun to watch! 😘 Hugs\Kisses
Yes I do use them for meatball subs and I love the Italian kind for them. Also make spaghetti and meatballs with them. I really enjoy your videos, they are so entertaining. Thank you for all you do.
I have made teriyaki meatballs for my family for several years now! We eat them about once a month. I always add green onions and a bit of pineapple, and we also like some Thai chilies in with ours. Half the time we serve it with rice and half the time we serve it with lo mein.
Great recipes! I cook with frozen meatballs. I do the grape jelly ones. Adding some pepper jelly gives them a kick! I also just defrost mine in the microwave. Its easy to add the thawed meatballs to soak in spaghetti sauce and then serve the mixture over spaghetti noodles. Thanks for all you do! Kisses to Gracie 💋😽 & some🧀
I do use frozen meatballs, but usually with a meat spaghetti sauce over some kind of pasta. This will give me some great new ways to use them. Thanks Mandy for another bunch of great ideas using a simple store-bought item. No need to reinvent the wheel every day!
we make the salisbury one with one difference. I use cream of mushroom soup and one envelope of mushroom dry onion soup mix. It is really good. I do put onion and mushroom in it . will be trying some of these😋
I just made Hawaiian meatballs for a work potluck and they were a hit. Thanks for more inspiration. I definitely use frozen meatballs, such a time saver.
All of the dinner recipes sound delicious and I am going to have to try them all! Also, I make the appetizer (frozen) meatballs for parties and such and they are always a hit. My recipe is one 12-oz. bottle of chili sauce, one 8-oz. can of jellied cranberry sauce, 2 Tbsp. brown sugar and 1 Tbsp. lemon juice.
I use my homemade meatballs but many times they are frozen because if you’re going to make meatballs you might as well double the amount. Great recipes
I take my glasses off…. About 15 yrs we did Thanksgiving appetizers and I used the chili sauce with cranberry sauce with the berries and added to turkey meatballs…. Yum! So glad y’all have tried it. I enjoy it being less sweet too! Love watching your videos❤️
Hi Miss Mandy.! 👋 All your meatball recipes look delicious and I can't wait to try them 😍 all ! I take my glasses off to eat. Otherwise I'm sticking my fork in my nose; instead of my mouth, because the food is too close to my face.! 😂 I use frozen meatballs all the time. My favorite is to put about six of them in a nice sized, one serving bowl. I add minced garlic, diced potato or diced sweet potato, Salt-N-Pepa, butter, and balsamic vinaigrette dressing. You make it in the microwave for about 6 minutes., or until your potato comes out fluffy and your meatballs are hot and tender.. At this point you can garnish with melty cheese, diced Apple, sauerkraut, and dried cranberries.!! Delicious 😋
I am adding two of these recipes to my meal plan this week. Thanks for sharing and these recipes are great for back to school and busy nights full of sport practices.
I always use beef meatballs by the same company . They really good. One day I was cooking cabbage soup and I didn’t have any meat to use. The meatballs fell at my feet from the freezer I was just thankful I kept my toes . Cabbage soup with meatball. Is great try it sometime
I grind them in a food processor and use as ground beef! Sloppy joes, spaghetti, lasagna any dish you would use ground beef! Love watching you both and that son of yours is so handsome!
Thank you for sharing these recipes. I’ve had a bag of frozen meatballs just waiting for a great recipe and you gave us 4 of them. Needless to say those meatballs won’t be in the freezer for long
I leave my glasses on to eat and all the time except to sleep, I enjoyed watching you cook the meatball recipes, gave me some ideas about using them, I usually would just put them in my tomato sauce when I make spaghetti, or put them in the crockpot with barbecue sauce. I think I will try making the one that is similar to a pizza, it sure looked good. Thanks Mandy
I love using frozen meatballs in soups, pasta bakes, sandwiches, and of course salisbury steak. Yum! Yum! I’m definitely trying cranberry sauce in my meatballs this holiday season. Steven is right, the grape jelly is too sweet.
Love frozen meatballs. Can throw them into pasta with red or alfredo sauce, use them with gravy mix as a main or on toast -with veggies for quick dinner. They are so versatile. Love cooking them in crockpot too.
Hey Mandy, just a heads up, when sautéing, or dealing with high heat, skip the olive oil and grab a grape-seed oil or avocado (provides more of a buttery flavor without going to ghee - and yes, you can get them all at Aldi). Using Olive oil is just throwing money away since the heat will kill any benefit or flavor enhancement .
I used cranberry sauce last time I made the cocktail meatballs and everyone loved them. I am definitely trying the salisbury meatballs, maybe tomorrow.
I love to use frozen meatballs for meatball subs. I make homemade meatballs when I have the time (and the willingness, the two rarely happen at the same time.)
I’ve never cooked with frozen meatballs. Well now I’m going to try it with your recipes starting with the Salisbury recipe. Always love your recipes Mandy ❣️
Hi Mandy! When you were making the Salisbury meatballs, and showed us the green beans on the stove all alone, I actually thought to myself, "Oh, I guess she's just serving bread as the carb and no mashed potatoes". 🤣
I do use frozen meatballs, this week I’m making a garlic bread meatball bomb . I think it will be a new family favorite 🤞🏼 I like teriyaki meatballs and rice also .
If I took my glasses off to eat, I might eat the table decorations! I can't hear without my glasses either!😂😂❤
Lol, not just me then, I put my glasses on to hear better!
🤣🤣🤣🤣
Makes sense. I turn the radio down in the car to "see better" when driving somewhere I've never driven. I may as well put my glasses on to "hear better" as well. 🤷♂
Me too!
"One sec, didn't hear ya. Let me get my eyes on" is a line I've said many a times.
When Gracie asks for cheese, the queen shall not be denied.
That's right!
Mandy, if I make the teriyaki meatballs I’m gona add some green onions and maybe some pineapple tidbits, maybe some ginger paste!! Yeah!! That sounds good
I appreciate sites that fo not chastise people that do not cook from scratch or use only homegrown or organic products.
My husband is a police officer who works night shift so I often use frozen meatballs when I’m trying to pack him a quick dinner once I get home from work. Something similar to your teriyaki meatballs is a combo of the meatballs with sweet-and-sour sauce. Great dish also because you can throw in green beans, broccoli, etc., put it over rice, and bam complete meal.
One of my FAVORITE slow cooker frozen meatball recipes = 1 (32 oz) Bag Frozen Meatballs.... 3 (10 oz) Cans - Mild Green Chile Enchilada Sauce... 1 (7 oz) Can - Diced Green Chiles... 1 Cup - Chopped Frozen Onions... 1 Cup - Chopped Frozen Green Bell Peppers... and 2 Packets - Original Taco Seasoning Mix. ----- Cook on Low for 6 hours. Serve with Taco, Spanish, or Mexican Rice and a side salad, YUM. NOTE: All of the listed items are Great Value versions, budget friendly and make for a very quick, easy, and delicious dinner. --- For my rice sides I use Knorr and always cook a side of plain White (long grain) Rice and mix the two rice's together and then top them with a little of the cooked enchilada sauce from the slow cooker and top with some Fiesta Cheese Blend.
Yummy
I’m with you on the addition of onions in the Salisbury meatball recipe. In fact, I’m not sure I’d trust a meat recipe that didn’t include onions and garlic!
We're a "no frozen supermarket meatball" family (we don't like the texture), so I bulk cook meatballs, I've been known to make 150+ meatballs at a time (two sizes mini and regular), baking them all in the oven, cool them, and freeze them. I just used the last from my most recent batch so I guess I know what I need to do this weekend! We had Italian Wedding Soup with the meatballs. Happy bellies!
I agree, love frozen meatballs……..after I make em.
No judgment, I am retired and have the time.😊
Great to do,specially in this time,1 bag of meatballs at our grocery are $8-9.00, Thx,I am gonna start doing this and buy bulk hamburg,pork mixture like making meatloaf
@@kittyhawk12 homemade taste AMAZING.
Pioneer Woman a good big batch meatballs recipe. I use to make a ton. My grandma always did the same for Sunday dinner. That way she had more time to make the suga sauce and starter rolls. So good.
Same, nothing beats homemade. This way I know what’s in them.
I love watching your videos. Real life!. Sometimes we forget something. We ladies always have to multitask.
I love using frozen meatballs in my crock pot especially during the fall and winter time. Pinterest is a great way to try new recipes. Ms. Gracie is definitely the star of your channel. I absolutely love seeing her beg for her cheese and chicken.
I saw a lady cooking with Worcestershire sauce and she called it “wash yer sister sauce “ I immediately thought of you. 😂
I call it, “what’s this here, sauce!” 😂😂
We call it, "Chester's sister" sauce.
These recipes look yummy!😊
I'm by myself so make up a bunch of meatballs and stick in the freezer, thanks for the new ways to use them. Love you guys so much, God bless and keep all of you. Thanks everyone for the extra recipes in the comments.
I just love Miss Gracie. She looks just like one of my kitties - Indee (she showed up - a starved little kitten - vet guessed her at about 11-12 weeks) at 1:30am on the 4th of July - her full name is Miss Independence May) Although she doesn't beg for just cheese, she thinks that I have to share everything I'm eating - of course that would not be good for her, so I have to disappoint her a lot - but I do share a bit here and there when it's safe to share - and cheese is definitely on her menu. lol Thank you so much for inviting us into your home. I always enjoy your videos!!!
I also use cranberry sauce for my "sweet and sour" meatballs, but I use Italian frozen meatballs and cranberry sauce - that's it - I just dump it all in the crockpot and stir occasionally (frequently at first) until the meatballs are heated through and the sauce has warmed up. My kids and family love it.
I love your kitty story. Please keep sharing anything kitty!!
I use frozen meatballs in shish kabobs. Some red onion some peppers mushrooms and meatballs put them on your sticks and barbecue them and throw some barbecue sauce on their so so good. The great thing about it is your meatballs are cooked so you don't have to worry about that just means barbecue them until your veggies are done
Sounds so good I'm gonna have to try these as shish kabobs!!
Everything looks delicious. My little boy loves to see Gracie. He said she needs more cheese. Lol
Thank you Mandy for some easy meal time ideas.
I never thought of using frozen meatballs. I associated them with Italian food. I’m definitely going to try these recipes. ❤
Just keep in mind, there are Homestyle and Italian meatballs, the flavors are different. I'd use homestyle for the Salisbury steak and teriyaki recipes for sure, and then Italian for other two recipes (just my choice and opinion though)
Mandy, I hope you read this comment because I have found the most delicious frozen mini meatballs from Trader Joe’s! Delicious and the texture is perfect! You need to try these meatballs!!!
What’s the name please? What brand?
@@brendacooper8905 Trader Joe’s Party Size Mini Meatballs.
Yes please do a live stream! We all could use some great, clean laughter! God bless you and yours 😊
That meatball sub looks divine! Also sweet Miss Gracie, bless her sweet heart lol.
Use the whole cranberries sauce, chili sauce,1 can drained sauerkraut with your meatballs yummmm it is so good
Oh my!!!
All together?
Thank you for the tip about baking the biscuits in a ceramic bowl! 😁
My moms bbq sauce recipe calls for chili sauce, it won first place in the bbq roundup contest in Cedar Rapids Iowa 😊
Yes. I use frozen meatballs sometimes. I usually use put them in the crockpot/slow cooker with some spaghetti sauce. add a little spice and the frozen meatballs. Let them get done and put them on a steak roll and top them with cheese. Easy meatball sub night.
Queen Gracie must have an endless supply of cheese!
I have 2 bags of meatballs, yep Salisbury Steak Meatballs for dinner tonight. Thank you for this video.
I put in a hole bottle of A1 Steak Sauce, 8oz tub of sour cream and 1/3 cup of light brown sugar. My family absolutely loved this Swedish Meatballs. It is amazing.
No I keep my glasses on during the day. That Salisbury meatball casserole is high on my list ❤
This videos timing was perfect! I’m doing freezer meals for a friend who just lost their baby at 21weeks. I homemade meatballs thinking she could throw together sandwiches, but having it already put together in a bake/casserole I think is a much better idea. Thanks for the amazing ideas Mandy!
“Every meal oughta have gravy”! Amen to that! Really need to try those green beans, look so good!
All the meals today look great. Will try them all. And I always take off my glasses when eating too.
All these recipes look so good. Im definitely going to try them. I have used frozen meatballs but mostly for spaghetti. Thank you for some new ideas.
I am not sure I have ever used store bought meatballs, but I love to make a big batch of meatballs (baking them in the oven) and ten separate them into smaller portions and freezing them for future use! A real time and labor saver. Oh yes, and I never remove my glasses to eat or anything. When I first started wearing them (nearly 60 years ago) my mother told me to leave them on my face where "they belong", so they would not get lost or broken. Old habits die hard :-) you have told the napkin story at least twice, and it is a great one!!!! LOL
Can't wait to try the Salisbury Steak Meatballs!! Thank you so much!!
I love when you two tell stories! Please go live soon!
My family loves the home style frozen meatballs with cream of mushroom soup in the crock pot. Then serve them with noodles or mashed potatoes.
I never use frozen meatballs because like yourself, the consistency can be meh. What I do is...make a bnunch of meatballs and put them in freezer bags and use them up as needed. That works very well for me. Wanting to try your salisbury steak meatballs. I am always looking for new recipes for meatballs so I am so glad I watched thiss one. Thank you Mandy.
I love your recipes. I can't eat beef, so I will be trying these with turkey meatballs. They all sound great! Love your channel!!
Mandy, THANK YOU FOR ALL OF THE DIFFERENT MEATBALL RECIPES. I CAN'T WAIT TO TRY THEM ALL OUT ONCE I CAN LEAVE MY APARTMENT. I JUST GOT HOME FROM HAVING SURGERY AND STILL HAVE STAPLES IN TWO PLACES ON MY BACK ALONG WITH NOT BEING ABLE TO DRIVE MY CAR. THANK YOU AGAIN. Joanne
Growing up my mama always made cocktail meatballs and lil smokies with cranberry sauce, never jelly. When I moved to Kansas, it was the first time seeing them made with jelly. My favorite way to make frozen meatballs is like Mississippi pot roast
Oh. Yes!
I always put my frozen meatballs in a 400 degree oven for 15 minutes before adding them to crockpot or mixing recipe. An older cook told me to do that year’s ago. I’ve been making the cranberry meatballs a couple of years, I add 1/4 cup OJ or orange marmalade to that same recipe, so good. I made the Salisbury steak meatballs when you had that recipe a couple of months ago. We love it.
I use cranberry sauce on my meatloaf with a bit of Worcestershire sauce mixed in instead of ketchup.
Im a new subscriber. My cousin sent me over to you and im glad she did. Thanks for being awesome and not always be saying organic this and organic that. Makes me feel like im actually doing ok not buying all that super expensive organic stuff. Thanks for keeping it easy and real
Thanks for showing all the great recipes. I'm going to try them all. I'll use frozen meatballs. I'm not that great of a cook. Anything that makes it easier l'm all for that. Love your family. Thank you for your videos
I do take my glasses off when i eat. Every single time. I love evwryone of these meatball recipes. Im gonna try them. My husband will like all of them i think
Yes, I cook with frozen meatballs. Usually we eat the meatballs with spaghetti and sauce. I love these recipes and will be incorporating them into my menu rotation. THANK YOU for sharing.
Yes, I use frozen meatballs. For meals and appetizer recipes. Your recipes look delicious!
I always make my cocktail meatballs with barbecue sauce and a can of pineapple tidbits. It's really good.
I recently made Mississippi Meatballs yummy, great way to make a smaller amount than the roast.
Yes we use them in our family as a quick meal. I love them in making meatball sub sandwiches.
Oh wow!! These 3 recipes are Winners🎉🎉🎉
A favorite at my daughter’s is crockpot frozen meatballs with one large jar of grape jelly and one can of chili sauce cooked on low for three hours. Serve with buttered noodles or rice. We had it tonight and the kids ate two full plates!!! Simple easy cheap and delicious. You can also make the meat on the stove pot in a frequently stored pot on medium to low heat or in a casserole dish in the oven on 350 for a half hour, covered dish. ❤️👍🏻❤️👍🏻❤️
That first recipe would be good with pineapple chunks added in at the end, just long enough to heat them 😋 AND potato water also thickens gravy too.
My son was in a freak car accident with his best friend. I was planning on making the meatball sub one before the accident because he really wanted it. Now that he's home from hospital I'm making it tonight.
I always use frozen meatballs, my husband and I love meatballs with marinara sauce, and a side salad.. yummy!! I make my meatballs with chili sauce and cranberry sauce also.. easy and delicious!
All of them! I make Sheppard pie with frozen meatballs and gravy and garlic powder, corn , mashed potatoes cheese. Sometimes sour cream and salsa
Nice touch to film the both of you enjoying the meal. Interacting with each other.
I have that chopper and LOVE it
I don't eat beef, but I do use frozen turkey meatballs when I can find them.
A recipe I love eating when I make the meatballs from scratch is to make "curry meatballs," because turkey needs friends, so I add cooked onions, curry powder and various spices to make them taste like curry, then I serve them in a cranberry sauce doctored with orange marmalade and warming spices, like garam masala and Chinese five-spice.
Since watching this. I’ve made the Salisbury Steak Meatballs with Mushrooms several times! The ANGUS BEEF meatball has been our favorite! I won’t even buy another brand or flavor! Being a senior citizen, spices really bother me, so I limit what I eat to unflavored Meatballs! Thanks for all you do! Y’all really are fun to watch! 😘 Hugs\Kisses
These look incredible and I can't wait to make them! ❤️. And, yes, I take my glasses off when I eat. 😁🤗
Easy and budget friendly meatballs. All look delicious. I am making a grocery list today and frozen meatballs are on it. Thank you Mandy 😊❤.
These all look good. I use frozen meatballs 90% of the time. Great time saver
Yes I do use them for meatball subs and I love the Italian kind for them. Also make spaghetti and meatballs with them. I really enjoy your videos, they are so entertaining. Thank you for all you do.
I have made teriyaki meatballs for my family for several years now! We eat them about once a month. I always add green onions and a bit of pineapple, and we also like some Thai chilies in with ours. Half the time we serve it with rice and half the time we serve it with lo mein.
my family loved the Salisbury meatballs when I made them. I can't wait to make the meatball sub casserole 😊
Great recipes! I cook with frozen meatballs. I do the grape jelly ones. Adding some pepper jelly gives them a kick! I also just defrost mine in the microwave. Its easy to add the thawed meatballs to soak in spaghetti sauce and then serve the mixture over spaghetti noodles. Thanks for all you do! Kisses to Gracie 💋😽 & some🧀
I do use frozen meatballs, but usually with a meat spaghetti sauce over some kind of pasta. This will give me some great new ways to use them. Thanks Mandy for another bunch of great ideas using a simple store-bought item. No need to reinvent the wheel every day!
I plan on trying the teriyaki meatball recipe, I love teriyaki. Enjoy your videos, we are almost neighbors, live in the same county.
Me too Boiling Springs
They all looked like they could be favorites.
we make the salisbury one with one difference. I use cream of mushroom soup and one envelope of mushroom dry onion soup mix. It is really good. I do put onion and mushroom in it . will be trying some of these😋
I just made Hawaiian meatballs for a work potluck and they were a hit. Thanks for more inspiration. I definitely use frozen meatballs, such a time saver.
I'm a new subscriber love your videos the food is easy fast simple ingredients love the 3 of you you guys are so funny and real
All of the dinner recipes sound delicious and I am going to have to try them all! Also, I make the appetizer (frozen) meatballs for parties and such and they are always a hit. My recipe is one 12-oz. bottle of chili sauce, one 8-oz. can of jellied cranberry sauce, 2 Tbsp. brown sugar and 1 Tbsp. lemon juice.
Yum!
I use my homemade meatballs but many times they are frozen because if you’re going to make meatballs you might as well double the amount. Great recipes
I take my glasses off…. About 15 yrs we did Thanksgiving appetizers and I used the chili sauce with cranberry sauce with the berries and added to turkey meatballs…. Yum! So glad y’all have tried it. I enjoy it being less sweet too! Love watching your videos❤️
Hi Miss Mandy.!
👋
All your meatball recipes look delicious and I can't wait to try them 😍 all !
I take my glasses off to eat. Otherwise I'm sticking my fork in my nose; instead of my mouth, because the food is too close to my face.! 😂
I use frozen meatballs all the time.
My favorite is to put about six of them in a nice sized, one serving bowl.
I add minced garlic,
diced potato or diced sweet potato, Salt-N-Pepa, butter, and balsamic vinaigrette dressing.
You make it in the microwave for about 6 minutes., or until your potato comes out fluffy and your meatballs are hot and tender..
At this point you can garnish with melty cheese, diced Apple, sauerkraut, and dried cranberries.!!
Delicious 😋
I am adding two of these recipes to my meal plan this week. Thanks for sharing and these recipes are great for back to school and busy nights full of sport practices.
I always use beef meatballs by the same company . They really good.
One day I was cooking cabbage soup and I didn’t have any meat to use. The meatballs fell at my feet from the freezer I was just thankful I kept my toes . Cabbage soup with meatball. Is great try it sometime
I grind them in a food processor and use as ground beef! Sloppy joes, spaghetti, lasagna any dish you would use ground beef! Love watching you both and that son of yours is so handsome!
Thank you for sharing these recipes. I’ve had a bag of frozen meatballs just waiting for a great recipe and you gave us 4 of them. Needless to say those meatballs won’t be in the freezer for long
I leave my glasses on to eat and all the time except to sleep, I enjoyed watching you cook the meatball recipes, gave me some ideas about using them, I usually would just put them in my tomato sauce when I make spaghetti, or put them in the crockpot with barbecue sauce. I think I will try making the one that is similar to a pizza, it sure looked good. Thanks Mandy
Meatballs is on my meal rotation list everything from Asian, Sweet and Sour to reg subs. Great and cheap when they are BOGO.
This is perfect 👌 I found a bag of frozen meatballs in my freezer and couldn't decide how to use them.
Hubby and I loved those Salisbury Meatballs. We served them with mashed potatoes and gravy. A+
I love using frozen meatballs in soups, pasta bakes, sandwiches, and of course salisbury steak. Yum! Yum! I’m definitely trying cranberry sauce in my meatballs this holiday season. Steven is right, the grape jelly is too sweet.
Love frozen meatballs. Can throw them into pasta with red or alfredo sauce, use them with gravy mix as a main or on toast -with veggies for quick dinner. They are so versatile. Love cooking them in crockpot too.
Hey Mandy, just a heads up, when sautéing, or dealing with high heat, skip the olive oil and grab a grape-seed oil or avocado (provides more of a buttery flavor without going to ghee - and yes, you can get them all at Aldi). Using Olive oil is just throwing money away since the heat will kill any benefit or flavor enhancement .
Glasses off. Salisbury and the Teriyaki, but they all look delicious.
@Mandyinthemaking your necklace during the first recipe is so cute!
Lol. I love your kitty. She always wants cheese. Thats too cute
Strawberry cake and Salisbury steak! Sounds like a winner dinner to me! 🤤😋
YESSSSSSSS PLEASE GO LIVE !!!!!!!!! 👏🎉🍾🙏🏻🎈🥳
I used cranberry sauce last time I made the cocktail meatballs and everyone loved them. I am definitely trying the salisbury meatballs, maybe tomorrow.
I love to use frozen meatballs for meatball subs. I make homemade meatballs when I have the time (and the willingness, the two rarely happen at the same time.)
I’ve never cooked with frozen meatballs. Well now I’m going to try it with your recipes starting with the Salisbury recipe. Always love your recipes Mandy ❣️
Hi Mandy! When you were making the Salisbury meatballs, and showed us the green beans on the stove all alone, I actually thought to myself, "Oh, I guess she's just serving bread as the carb and no mashed potatoes". 🤣
I do use frozen meatballs, this week I’m making a garlic bread meatball bomb . I think it will be a new family favorite 🤞🏼 I like teriyaki meatballs and rice also .
I like the lives. Great 👍 recipes.
Love 💕 and Hugs. 💙💙💙
Yes Mandy I take off my glasses off to Gracie Lou is so sweet love these recipes God bless You 🙏🏻✝️☮️🥰🫂🌹🍀💐🌺💙💜❤️
My husband loves the meatballs made with chili sauce and cranberry sauce. Been making them that way for years.