The Pasta Queen Reacts to PERFECT Italian Sauce on MasterChef!
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- Опубліковано 15 гру 2022
- The Pasta Queen reacts to MasterChef Chef, Ray McVinnie making the ‘perfect’ Italian sauce in this hilarious reaction video!
If you really want to know how to make the PERFECT Italian pasta sauce, then look to The Pasta Queen for advice, and maybe even the pasta gods *😂*
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#Pasta #MasterChef #Reaction
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Find out more about the pasta queen at thepastaqueen.cooking
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s. - Навчання та стиль
This is amazing. Epic. Better than listening to Ramsey describe the nuance of a dish. "The pasta gods are cRRRying right now!"
The Pasta Queen has revolutionized pasta cooking in my home. I thought I knew a lot after I lived in Italy for a couple years, and in my defense I knew more than the average American; but I've learned things by watching her UA-cam tutorials that have really elevated my meals in my home. I am grateful and have been taking notes as I watch these videos.
Italians are not god.
@@villamedj3533 people like you make food culture way more toxic than it has to be. Grow up
A complete and entertaining lesson in authentic Italian pasta cooking at home thank youuuu!
Usually people don t like al dente pasta, if it's the Italian way doesn t mean it s the only way.
@@youwantthetruth uhmmm you're cringe
@@youwantthetruth by the time you serve it it should be the perfect texture
I’m not Italian but I have been cooking pasta water with my tomato sauce and it always turn out so good. Every bite the sauce hug the pasta so well. The basil is better for flavor in the sauce..
“We don’t judge… the pasta water!!!! Big mistake”
😂😂😂😆 love it
That was an onion sauce with some tomatoes added to it. Wow... The look of horror when you saw the sticky pasta.. lol
Well... Since I started watching your videos. I think my pasta is getting better and better... And the al dente technique... Is SO great!!! Just thanks!
It's not a technique, is how you should cook pasta, end of the story :D
Wow, that was a lot of onion! I love Italian food and your cookbook has become a treasure for me! (And my family who loves to eat good, quality ingredients!!)
Should have been atleast half of the ingredients to the ratio tomato he had there. It was shocking to see the tomatoes swim in the onion sauce 😅
The more in the world they talk about "perfect" Italian dishes, the more we see strange things.
Pasta Queen is so beautiful. I love listening to her talk.
Yes the pasta 🍝 Gods are crying right now. Hahaha you two are hilarious! Thank you for sharing your thoughts on the “perfect” spaghetti.
This is hilarious. Also please judge, that’s what we’re all here for😂😂
LOVE THIS! thanks for all the tips and tricks to make up my pasta 😍
1:32. More than “Italian sauce”, there it looks like he is making onion soup.
thanks for your comments, i was made a lot of errors in my cooking before i found your channel, but now it is better...thanks a lot
I enjoy watching both of you 💛
You are amazing!!! I love your passion.
Love you guys!!!❤
You are gorgeous! You are perfection. I am so glad I found you. You are a blessing to me in so many ways right now. I could listen to you talk about pasta till the end of time.
I'am crying right now. If my nona was still alive and see this she will die again.
“I thought he used too many onions. But it was still a very good sauce.”
I didn't put too much onions, Paul. Three small onions. That's all I did.
No Italian cook puts that much onion to make a sauce. That amount of onions is good maybe to make onion soup.
Sometimes I as an Italian wonder these cooks around the world where they learn to make Italian dishes.
@@aris1956 It’s a quote from Goodfellas. Sometimes I aim for authenticity but I’ll experiment a lot too. I like a red meat sauce with lots of onions and jalapeños because I’m from Texas. It’s kind of chili/spaghetti.
@@makerstudios5456 I dig it.
Thanks and love ❤️ this vid!
A lot of onions? A TONS OF ONIONS 😵
Pasta Queen is my absolute FAVORITE CHANNEL NOW 😭😭❤️❤️❤️❤️❤️
So that's why when I used to make make a quick pasta I was too lazy to drain all the water out from spaghetti and by adding the sauce and flqvors and heating up it tasted so much better. Using some of the cooked water adds flavor.
This should be a mandatory watch at culinary school. Excellent video.
"the pasta are crying right now....."
I’ve been taught to cut a yellow onion in half, allow it to rest within the San Marzanos as the sauce simmers, and then I remove the onions prior to finish. Good? Ciao bella!
Bravo 👏 guys 🙂
sempre fantastica 😆👏
Love it
Yesss! Thank you so much! ✨🙏🏾🫶🏾 I've learned so much from you. Would love to chat someday 🌱👋🏾
Finally universe brought me to someone who knows what it means to cook with passion and love with each and every single ingredient, and understands the power of even a little ingredient and does not spoil the food with unnecessary overloading of ingredients to it…..someone who understands every little flavour & is capable of appreciating it…..long live the queen 💕✨🌸💜😘……….as an Indian I really struggle with how badly our cuisine is represented by mixing & adding whole lot of unnecessary spices, with unnecessary amount……my soul leaves my body every time when people just make anything but the original recipe…it’s true simple is the best✨👌
Did he throw away the pasta water? NOOOOOOOO!!!!!!!! 🤣🤣🤣🤣
R.I.P. Ray Mc Vinnie, one of New Zealand’s leading food writers, advisor, educator and judge of New Zealand Master Chef. You have been found wanting!😂
honnestly i'm italian and how he did it, is like the student teenager way when you're in a rush 😂😂😂
man i burst out laughing when he tasted the water 💀 he's supposed to be a MasterChef judge?? lmao
THANK YOU QUEEEENNNNN ❤
Merry Christmas! ❤️🎄🦌⛄🎅🍾🥳
My god nadia you are so cool , the only pasta queen ❤
1:35 Haha. Judge on! That'd why we are all here 😂
I got some pasta sauce at the store...it tasted super sweet and I went to see if they added sugar.....nope just made with Italian tomatoes, I grow my own san marzano tomatoes.... they're good but don't even come close to the ones grown in Italy.
He’s tasting the water 😂 😭😭 is he ok?
You two are SO CUTE!
Where, pray tell, in the US can I get this magical perfect slow-dried, bronze-extruded pasta you speak of??
they are not there to judge, that is not what they do🤣🤣
Grave error made me laugh so much
Tomato flavored onion sauce... And the tear of the Pasta God's being thrown away.... What is this man??
*erratic angry Italian hand gestures*🤌🤌🤌
Nice onion and garlic sauce 😂
God I love them so much ❤
If she says your sausage is perfect that really means its small and she loves you 😆
Onion sauce with tomatoes
😅
My entire adult life, I've been assaulted by non-Italians giving me their "recipes" for Italian dishes. Of course, they all think they should open pizza shops. The best was a friend's mother, who put catsup (ugh) and -- oddio! -- Worcestshire sauce in her pasta sauce. I try to be polite, but it's so satisfying to watch you in this video!
You are perfection 👍🏻
"The pasta it's crying right now" 😂😂😂😂g I love you.....and what this guy did it's unforgivable and we should punish him in colosseum to example for all who insult the pasta like he did 🤔🤔😎😎😎
Also hi Pasta Queen! I’m never this early ! I hope you’re having a good day!!!! ❤
You need more reaction videos, its funny. Giving funny Italian Sofia Vergara vibes mixed with uncle video funny reactions. Sounds like a success-recipe 😜 sono armeno e per noi siete come i nostri ❤
With bow salty his pasta water was perhaps it was better he didn’t add any 🤣
The BEST Italian pasta sauce must come from Calabria (No I'm not Calabrian, I'm a Joburger but unlike most of my countrymen I like a Lil spice in my life, I'm sure most Asians, Latinos, and Europeans would agree with me).
I think i love her 🥲
OMG the amount of onions and oil !!!!!!!!!!!!!! MAD
Educational
Pasta Gods crying right now…
6:40 Giving Game
you guys are hilarious, because you are right..
He made the perfect Onion Sauce with Tomato.
As onion soup it is not bad. As an Italian I sometimes wonder who they learned to make Italian things from.
@@aris1956 the recipes of the emigrants changed a lot according to the groceries which were on hand. This is true for the US as well as for Northern Europe. For example, pizza in Germany has historically been a nightmare resulting from the lack of ingredients and the local tastes and in many cases still is, because the following generations learned to bake it like that. The meatballs in the pasta in North America were due to the meat being cheaper than in Italy, and the need of proteins for the heavy work in the factories of the 900s on the East coast. As an Italian I've seen horrors in many countries, but sometimes it's hard to keep your traditions or pass them on to the next generation.
@@flapanep Se parli di Germania, da me sfondi una porta aperta. È quasi una vita che ci vivo io qui. Tra l’altro vedere a volte nei ristoranti italiani (e parlo di ristoranti italiani gestiti da italiani, non da tedeschi o libanesi o turchi) quello che scrivono sulle carte dei loro menù, dove leggi ad esempio…. “Carbonara: prosciutto cotto, uova e panna”, fa scuotere un po’ la testa. Praticamente non diversa da quella che fanno molte famiglie tedesche. Magari un tedesco stesso se pensa di andare in un ristorante italiano per mangiare una carbonara originale italiana, alla fine esce dicendo….. ho mangiato una carbonara non diversa da quella che faccio a casa mia.
@@aris1956 può andare peggio: ho visto i turchi storpiare persino i nomi dei piatti.
😂😂😂 master class my a$$
He tastes the water. MPW tastes the water, and above all of that… I taste the water. And it’s a result I’m content with 😉
Pasta passion
Americans kill the Food 😂😂😂😂
Be generous with the basil!
Moral of the story -
TEARS OF THE GODS XD
Lol 😆
I'm so sorry but you're like Sofia Vergara. When I watching Modern Family clips, I just like "did I know her somewhere in yt shorts--" lmao 😂
U r amazing
A volte mi chiedo questi cuochi in giro per il mondo (che poi vogliono fare anche i “maestri”), dov’è che imparano a fare i piatti italiani.
Just boil the pasta in a bit of water then add to sauce entirely without draining
What it looked like to me was a Mexican sopa de fideo.
❤️🥰
EPIC
sapevo che non ce l'avrebbe fatta..dai ci a provato :)
Can you react to Lucali's pizza please
😂 omfg
These so-called "Celebrity Chefs" will NEVER GET YOU to guest in their shows! Because YOU'LL EXPOSE THEM AS NOTHING BUT CELEBRITIES, NOT CHEFS! Slay, Queen! Slay!
At first glad, though it was Adrianna Chechik, and sauce was sausage.
Those who know kn0w.
Very good onion soup…
I’ve seen this before. You guys are waaay to polite, what that guy cooked is just plain gross
Pasta Queen is always right! These so-called Italian chefs are not Italian!
I agree with everything you say here!
NOT the perfect pasta sauce!
So much onion and olive oil
I think the natives are really exposing people who claim to be experts at cooking. The decision is simple. Will you listen to the pasta queen who's a native italian who cooked pasta all her life or the chef who says he makes the best pasta but hardly has been cooking italian?
Incazzatissima mia mamma
I never use onions in my marinara and when I saw so many onions added to this I 🤮
I missed the pasta queen
I love you❤❤❤❤🥰🥰🥰🥰
What a greasy sticky mess!
Perfect sauce for the American Italians not a true Italian....you have a lot of work ahead of you to educate the masses....
No complaints how pretty she is but her voice omg..is the hottest...voice is like the real queen 👑 ...
Americans have this excuse that no matter what you to the whole recipe.cheese is a must in end that will gonna save it
Where are the tears of the gods?!
cooking water
Are we trusting some English man?
I am from Norway and l would never be so filled with such Hubris.