Hi I watched all of your macarons video on your website They are all lovely 💖 I want to make macaron with chocolate ganache I bought chocolate nr 811 with 54% cacao from Callebaut I don’t know the ratio between cream : chocolate to make a good ganache Can you share with me how to make a good ganache for macaron from Callebaut pure chocolate nr. 811 ? Appreciate your help Thanks Cathrin
I use 6 oz of chocolate and 1/2 cup of heavy cream to obtain a piping consistency for regular chocolate. If you're making white chocolate you need about 1/4 cup for 6 oz of chocolate.
Heyy, is that good if i put the banana cream in the fridge (cold fridge or idk, sorry, im not englis) for one and a half hours? Ik that in the video is more, but i dont have that much time
I've been trying for a long time but I came across your video and the truth. I did it right away .... blessed God! 🤭. Now I have been somewhat discolored and a little brown in the corners. any suggestion? Thanks in advance ... I wish and I had found this channel first 🤷🏻♀️.
I already always loved and liked Banana Macarons because how yellow the skin color just like similar on banana's skin. Happy Paris Olympics Month!! occasion!!! celebration!!!!! 👍👍👍 (previous starting date: July 26, 2024) greetings for Parisians, Olympic sports athletes like Ukrainians, French, Japan's country people athletes, and as well as French community citizens peoples. 🇫🇷🇫🇷👏👏👏👏💯💯💯🎉🎉💪💪🇺🇦🇺🇦🇯🇵🇯🇵
some people don't have to do it if their oven is really good at keeping the temperature even and it has no hot spots. My oven, even though is new, is very uneven and it has a lot of hot spots, if I don't rotate my trays the macarons will become lopsided.
![[HD] Bananas Foster Macarons - MACARONOMICS](/img/n.gif)
It's perfect ! You're so underrated !! Thank you so much for this recipe
thank you so much!!!
Pro tip: you can watch movies at Flixzone. I've been using them for watching loads of movies recently.
@Graham Caspian yup, I've been using flixzone for since november myself :)
when I made this its the best thing I ever tried thank you I made it so many times
thank you I’ma do this and thanks for the ingredients you deserve more subscribers
thank you so much!!!
I think I'll make some of these for Father's Day! Thanks for the yummy idea!
awesome! thank you!
I have to try this flavour. They look good. The piping tip you use, is that part of the coupler? Or actual tip? Where did you get it from pls? Ty
Do you age your egg whites? Great stuff !
Hi
I watched all of your macarons video on your website
They are all lovely 💖
I want to make macaron with chocolate ganache
I bought chocolate nr 811 with 54% cacao from Callebaut
I don’t know the ratio between cream : chocolate to make a good ganache
Can you share with me how to make a good ganache for macaron from Callebaut pure chocolate nr. 811 ?
Appreciate your help
Thanks
Cathrin
I use 6 oz of chocolate and 1/2 cup of heavy cream to obtain a piping consistency for regular chocolate. If you're making white chocolate you need about 1/4 cup for 6 oz of chocolate.
Thanks for your respond 💖. I will try
For baking, you use oven at hotair function or top/bottom heating?
Thanks
Cathrin
Heyy, is that good if i put the banana cream in the fridge (cold fridge or idk, sorry, im not englis) for one and a half hours? Ik that in the video is more, but i dont have that much time
As long as it becomes firm you are fine
How long do you wait between baking macaroons and assembling them ?
HI!!! I LOVE THIS VIDEO
but i have a question. So, i'm vegan and i don't know how to replace the 2 yolks. Some ideas? :(
you can replace the eggs with a banana or yogurt
i'm vegetarian and i always do
So delicious and beautiful 😘😘😘
thank you!!! :)
I've been trying for a long time but I came across your video and the truth. I did it right away .... blessed God! 🤭. Now I have been somewhat discolored and a little brown in the corners. any suggestion? Thanks in advance ... I wish and I had found this channel first 🤷🏻♀️.
Overcooked.
Lower you temp a bit and bake a little longer.
How long do your egg white takes to come to a stiff peak
it depends on the humidity, the speed I am using, how long I've heated the whites etc etc
I already always loved and liked Banana Macarons because how yellow the skin color just like similar on banana's skin. Happy Paris Olympics Month!! occasion!!! celebration!!!!! 👍👍👍 (previous starting date: July 26, 2024) greetings for Parisians, Olympic sports athletes like Ukrainians, French, Japan's country people athletes, and as well as French community citizens peoples. 🇫🇷🇫🇷👏👏👏👏💯💯💯🎉🎉💪💪🇺🇦🇺🇦🇯🇵🇯🇵
I’m sorry to make such a stupid question, but what should I do with the bananas after I strained the milk of them?
you could use it for smoothies, or to make banana bread or something. or just discard them.
Pies and Tacos I made them and they came out really nice, everybody loved the banana pudding, it’s really yummy
You should make macarons with just egg white powder; no egg white
Please we have to rotate the tray?
some people don't have to do it if their oven is really good at keeping the temperature even and it has no hot spots. My oven, even though is new, is very uneven and it has a lot of hot spots, if I don't rotate my trays the macarons will become lopsided.
Why jelly food coloring?
Hey I have a question I don't have parchment paper nor silicon mat what do I do
I wouldn't bake it on anything other than parchment or silicon mat.
Buy some. Parchment paper is cheap.
Perfeito e lindo nossa que delícia hein.
Obrigada :)