Spatchcock Turkey on the Big Green Egg
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- Опубліковано 15 лис 2020
- This 13.5 pound turkey was brined using Dizzy Pig BBQ Company's Mad Max brine and rubbed with their Tsunami Spin rub. Spatchcoked and roasted on my Big Green Egg for 2.5 hours. This turkey will be the perfect centerpieces for your Thanksgiving meal.
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I was definitely the Thanksgiving hero last year following this recipe! Checking in again for a 2021 refresher course. Great work Buddha!
Thanks for the positive energy! Happy thanksgiving 🦃
I've never made a turkey that I was happy with. This one was fabulous. Thanks Buddha!
You just made my day! Thank you 🙏
Great video, can’t wait for thanksgiving now!
Thank you 🙏
Thank you for your video. You made it look so easy. I will be using you method this Thanksgiving.
You are welcome! I know you will do great!!!
I am definitely doing this one this year. Great video
Thanks brother 👊🏻
Just watched this while making my spatchcock turkey, its on the egg now so lets see how it goes! Great video!
Thank you 🙏
So delicious! Thank you, Greetings from Austria Bernd 👍
Thank you 🙏
Pulling that spine out looked like Mortal Kombat. Fatality!
Hehehe 😂
My wife said that as well when I did ours.
Ummm Ummm Ummm. I can taste the turkey now. Give me one of those Buddha Bites. Doing this on Saturday for our Canadian Thanksgiving. Thanks for the Video.
Thank you 🙏
@@TheBBQBuddha Thank you Sir. I done the Spatchcock turkey yesterday (October 09). Wow! It was exceptional. Not sure if I will ever do a turkey any other way now. I have often spatchcock chicken but spatchcock turkey is a whole new level. I used a butter, olive oil and savory mix for my basting.
Thank you for your video it gave me the inspiration.
I've got a large BGE.....how big a spatchcock turkey can I fit?
Awesome dude. Going to do the same !
You’ll be happy!
Hey just doing research for Thanksgiving this year. What was the size of your Big Green Egg. I have large Big Egg and have spatchcocked a turkey before, but worried it might not fit on my large Egg. Any suggestions
This was on an XL. But, you should be able to fit a spatchcock turkey on a large.
In the same boat as only having the Large Egg with 21.8 Turkey, no chance fitting when spatchcock. Still want to use egg, how and what style do you recommend. Never done a Turkey, family loves ur pulled pork and ribs. Thanks a ton
Try this recipe! thebbqbuddha.com/big-green-egg-thanksgiving-turkey/
Awesome Video, What is your thoughts about putting the rub under the skin verses on the skin
Thank you 🙏 I’ve done that before with great success especially when mixed with butter.
For a 12 lb Turkey do you recommend using the entire bottle of Mad Max Brine mix or just 1/3? Looking forward to making this for Tomorrow. Looks awesome!
Use the whole bottle!
@@TheBBQBuddha That recipe kicked ass! Far and away the most flavorful turkey we have made. Thanks!
Hi Buddha, we’re you using a l or xl egg? Thanks
XL for this cook!
@@TheBBQBuddha would it work on the Large BGE with that size bird? Just trying to figure out what size bird would work on my Large...
@@beng9976 I think it would be tight and you may want to go traditional bird on a large.
I noticed you took your springs off of you XL Egg as well. It's very common with the new models for them not to seal with new springs. We need a solution to this after spending almost $3K on an Egg that is supposed to work as advertised...
What induction burner do you use?
Portable Induction Cooktop,... www.amazon.com/dp/B07FDXPTNP?ref=ppx_pop_mob_ap_share
Portable Induction Cooktop,... www.amazon.com/dp/B07FDXPTNP?ref=ppx_pop_mob_ap_share
Really just more interested how people fit a 5 gallon bucket in their fridge on a Wednesday.
Great point. Wet brining is just one option. Try dry brining!
How many pounds was that
12
Ok
Rookie moves here; have large BGE- also has 21# turkey... spatchcock or vertical ala beer can chicken style?
And if smoking something that size- any idea for timing?
Overnight? 10 hrs? I heard 30 minutes per pound..
Thanks Buddha
30-40 minutes per pound is right. Not sure spatchcock or vertical will fit in Large? May have to go with a roasting pan and V-rack.
Awesome video! I`m ready to spatchcoke my turkey. What are your thoughts about brining a Butterball ?
Thank you! Should be ok if it isn’t already packed in a sodium solution to preserve it. Just check the ingredients and you’ll know immediately.
@@TheBBQBuddha your the Best! Happy Thanksgiving to you and your love ones.
I’ve heard to rinse after pulling from brine, do you think that step is ever necessary, maybe with different brines?
You can rinse... I think that’s what I’m doing with the towels ie getting the excess brine and aromatics off the bird.
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