THE HOTTEST POD I HAVE EVER EATEN! OATH! The Primotalii....by Tomas Spillane! BOOOOM!!
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- Опубліковано 6 вер 2024
- *****THIS VIDEO/STREAM IS IN COMPLIANCE WITH ALL UA-cam COMMUNITY GUIDELINES***
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I'm sure the corona virus came up to him and turned around and said never mind
Quite possibly
greg s i haven't laughed this hard in a while. thank you XD
Damn lol
Peter Zebot I’m positive you’re correct since I have breathing problems to begin with, and that stuff is something I don’t want to battle with
Peter take a joke karen
“I had this pepper specifically crossbred to match my goatee”
LOL
Nice man!
Lol lol probably right.
Youe a legend Johnny
Took the words out of my mouth lol
"I had a carolina reaper this morning" - this man is eating peppers for breakfast and finishing it with another hot pepper!
Does any pepper bother him? Its like hes making this look easy
@@DETERMINOLOGY I wish some proper Pepper X's dropped the 3 million Scoville ones
as desert
this guy's pain tolerance is at another level.. you are a national treasure johnny
6:56 There's the trademark Johnny Scoville whistle: you know this is serious when you hear that.
This is freaking unreal how much pain Johnny can handle. He's a freak of nature. The average person would be loosing their minds and heading to the hospital.
My heat tolerance is higher than the average person. Habanero on everything. I took one small bight of a Ghost Pepper last year. The heat was so intense so fast, the only way I could explain it was that it felt like I was hit in the head with a hammer.
God bless this man
Yeah I barely understand how he does this, I'm same as you, habanero hot sauce is my go to, got like 15 different types. But I had ate a scotch bonnet whole one time and I swear I was pacing around, sweating, eyes watering, glugging down chocolate milk for like an hour. Afterwards mt stomach felt like a napalm bomb had went off inside for about 4 hours. I don't know how this dude handles this shit he must have a stomach of steel never main the pain of chewing and swallowing it.
Johnny should do Hot ones. He seems like a cool guy that can make a convo out of nothing. Probably wouldn't flinch. He should bring Primotalii and see if Sean Evans would do it.
He has been wanting to, but never gets the call. It would just be a 10 piece mild to him. He would drink the last bottle after the last wing and not even sweat.
Johnny would do the entire hot ones show then ask the host - "Did you forget to add the heat"
There's no real point though. The point of the show is for people who don't normally eat scorching food to be put out of their comfort zone and answer questions. It's not for people who eat the hottest stuff on the planet regularly.
There is a reason why they don’t. They wouldn’t get a reaction 😂. Nothing on that show would phase him. Still, they should have him on…..
I second this. Just a chill interview for once hahaha
That’s what the fetus of a demon looks like
Close
Ouch.
That’s a better name for it than primotalii
Only Johnny could have a sense of humor and joke around while he is in so much pain. What an amazing individual.
I wouldn't say I am amazing, but thank you for the kind words!
Does a sauce with this pepper exist? If not, Will you create one?
Should be called "Devils Tail"
A scorpion tail is not badass enough for you? That's where Trinidad Scorpion got it's name and that's what the tails are called on all similar looking peppers.
tompparaideri I mean It does look like a little devil tail. So
tompparaideri It’s not just about how badass it sounds. Look at the thing, looks like satans little tail
QuadraxisTheGreat Yeah i agree it looks much more like a devil's tail..
Devils whip
I ate Carolina reaper and my mouth wasn't the same for 6 hours! Your amazing bro dam!!
I’m surprised Guinness hasn’t investigated this. There could be a new champion.
It's a money thing. Im pretty sure ed paid Guinness
you have to maintain a stable and reproducable result though. one offs dont count. and as the other guy said, its also a money thing but that comes second. there is rules and guidelines that have to be met first.
Ya plus something called "Reaper" sounds better.
There are plenty of peppers out there now hotter than Reapers. Old news they are.
Guinness don't give a fuck. Pepper X and several others have been around for years and they haven't come up with a SHU for those. Reminds me of the Billy Mitchell world records fiasco. GWR severely lack integrity.
Bald guys with UA-cam channels seem to be impervious to spice pain
Except for Nuff
Hes just a chilli head for fun.
He had lots of hair ! But, he ate so many hot hot 🥵 peppers that his hair decided not to grow anymore! Heat rises! Hence, the hair around his mouth.
That guy who ended up in a&e may disagree lol
Except Shoenice
Some guys turn red and sweat. Johnny just turns more Johnny when he’s burning up. Props to the chica in the background who just keeps on working.
I turn red and sweat.
As much as I love hot food, you can tell when I'm eating it
Idk why but you're absolutely right. Had a chocolate Borg 9 the other day that just took my breath away compared to other hotter peppers I've eaten. Great video Johnny!
That pepper looks evil with that tail, literally a devils tail.
This guy is the best. Super honest, knowledgeable, and hardcore af!
The most of us can't even speak if we eat a Carolina Reaper, respect to Mr. Scoville👍
lol when one of the hottest peppers in the world is "a solid 3, maybe a 4" to you
that's what I rank Sriracha
lol In my limited chili experience.
Nando's peri peri XX - 3.5
Scotch Bonnet sauce (store bought) - 5-6
Elijah's Ghost Pepper sauce - 6
Dave's insanity - 6.5-7 (annoying)
Scotch Bonnet (homemade) - 7.5-8 (felt like blisters on my mouth)
Wait out of 10?
@@Polarcupcheck Wdym homemade you mean home grown?
@@0xb1_ I don't know if he grew it, but the grinding up of the peppers and the overall mix for the sauce was made by him. It was a scotch bonnet sauce.
@@Polarcupcheck oh ok
I don't know how you do it, awesome video
😊 thank you
I love watching this guy. Everybody knows the Scoville scale. The man's still alive pushing himself to the limits!!
If Johnny says primotalli is hotter than a reaper it's gotta be hotter. Guinness needs to update.
Some times when I pruning/removing peppers from my plants I accidentally stab a pepper with the end of my prune scissors. That could be the little holes you see.
When ever I cut into the pepper to see if it had a bug in it, never found anything. I finally realized that I was causing the damage.
What a brave soul, I hope to have a level of tolerance as such one day in the the future.
I hear what you mean on the type of burn. I've had "medium heat" Indian curries that were like acid hot Burny, not so spicey. There must be different forms of capsicum oil. Maybe the molecular structure alters depending on the environment or what the dish is combined with
Huge fan of the positivity of these videos, something everyone could use. As always.... KEEP CHASING!🤘🔥🌶
Always!
@@ChaseTheHeat 🤟🔥🌶️
“A sinister burn!!” How epic is that!!! Johnny’s the man!! (With issues)
I am a chilli head, love these episodes I try not and miss any. thanks again Mr.Scoville!!
I think It would be awesome to see Johnny eat a pepper with Chili Klaus.
Chili would be snapping his fingers and pulling on his ears, this guy would just say yeah that's got some heat
Johnny, ....YOU should be in the Guinness book of world records NOT the Reaper pepper. You are the Man my friend. If it were me that munched down any one of those peppers you ate today, I would be on my way to the ER. Then there you are, describing what you are feeling. Me....you would know because I would be screaming, yelling for my mommy.
The power!!! Makes it look easy!!!
I had to wash my damn hands after watching this incase some of that pepper got on my hands
Hey Johnny, how do they determine/measure what the hottest pepper is? Is it complicated? It seems that the reaper has been sitting on top for a while, and I'm sure it has been dethroned several times over. I'm just curious why it hasn't been done.
they go off of the scoville scale I believe, and test it in a lab I'm guessing. also the pepper has to consistently be around that hot, a lot of peppers are probably hotter than the reaper but maybe not consistently, like some grown might be hotter some might be less hot
His tolerance for heat is insane 😳🔥
That's no pepper. That's a death sentence!
Oh my gosh! You see, when Johnny Scoville says “…this is the hottest pepper I’ve ever eaten”, it’s tantamount to Superman saying, “…that’s really heavy”. 😁 It would probably melt the dentine off of my teeth. You, sir, are da man!
Dude, i am SUCH a fan of your stuff. I want to build up my tolerance
I've consumed very hot peppers and extracts. The hottest being mad dog plutonium 357. I act like a little baby compared to how well he keeps his composure. Truly impressive how he speaks afterwords.
It's like watching Shoenice slam a bottle of Everclear. I hope I can get a higher tolerance someday. Well done!
Ya were is that these days uuum
I just want to say thank you for opening up this content to me man. I always liked somewhat spicy food but you convinced me to dive off the deep end. i'm building tolerance now and after a week i was able to down a full bag of the paqui haunted ghost pepper chips and the one chip challenge right after with no water. it was a struggle but it's inspiring to see how crazy someone who "has issues" can get with spicy food.
I appreciate that
I love this channel and I don’t even eat chillies, amazing.
Same for me. I do love some heat in my food but I've never just ate peppers for the "fun" of it. I love seeing all the exotic peppers he gets his hands on though.
Lovin this content blitz! The analysis you do stokes my chili enthusiasm!
I've never seen anyone get so much pleasure out of eating something so hot.
I know I'm 3 years late to the party but I would not mess with the bug that chose a home inside a Primotalii.🤣
The heck with Beastmode! This is pure Mr Scoville CTH MODE!
Jesus christ how are you ment to gauge the heat when this dudes barely batting an eyelid ... man you are pro ..hands down ..full respect and yes I grew chocolate reapers this year and made sauce from them .. the taste is outstanding and the burn is hotter than a standard reaper ..just 👌
I love how he casually mentions he ate a reaper that morning. I’d still be in the bathroom if I did that
A pepper so hot you can literally see the capsaicin oil.
As an aside, It must be really easy nowadays to make good pepper spray.
One bad man! I struggled with a small piece of ghost pepper I grew. Don't argue with this man he will light your soul on fire. Man you tough💪💪💗 OneLove be safe and blessed
Make a vid where you fill one of those Primotalii’s with 357 Mad Dog Plutonium, and watch your yt views skyrocket! I’d probably be on life support if I ate a whole reaper/scorpion 7 pot. Thanks for the multiple vids per day, Johnny!! 👍🏼
The tail on that pepper looks like Johnnys beard lol
Been watching for months, finally just turned on notifications so I can catch a live stream!
That is awesome! Thank you for being a part of this!
Just ordered some Fatalii Gourmet Jigsaw seeds and some reaper seeds this morning will be my first time growing super hots can't wait to see how they turn out wish me luck ha.
“Ngl thats the hottest pepper i have ever eaten, i wouldnt lie to you guys”
I believe him. when I was a young kid I found a bush of oddly shaped peppers. I still don't know what they were. but I mushed a couple up and then got it all over me. was a day I will never forget. I'm 54 now.
I don’t know if you’ve tried it... but is there a flavor/heat combo difference when the only change in the preparation where you cut out the placenta and seeds?
I notice the “sting” heat registers higher for me than the wave of heat other peppers have.
We have had this pepper many times. My son and i eat these like candy, he turned 11 in April. good stuff
Post those vids
Ive grown a pepper which is substantially hotter than the reaper on average for the past 4 years called the zing. Its got gel inside it instead of oil that burns like hell itself.
I ate 2 ghost peppers I grew. They cross pollinated with something that turned out like that. 3 days solid pain internal. 4 hours mouth heat. Nothing I mean nothing cut the hallucinating pain.
Still waiting on my superhots to start producing this year (they're always the slowest). Can't wait to try my orange 7 pot primos!! Probably not quite primotalii level but definitely hotter than anything I've had before. Also have some Cali Reapers coming in, CR + Jay's peach ghost scorpion. Knowing you've survived all the heat you have definitely gives me courage to give them a shot! Keep Chasing 🔥🔥🔥
I've always meant to ask you what made you decide to start this channel? And were you a chilli head before you started this social media journey your on? Thanks and BURN BABY BURN 🔥
Couldn't wait to watch this video when you spoke about it in the last video!! How is it that when you eat the hottest pepper ever...you get amped up and excited and can't stop talking?! You are not human! Keep em coming brother! Love the vids!
Sending love from Cincinnati OH to the Scoville family. I feel like I'm the lucky one, for the opportunity to hang out with you Johnny. Love seeing the awesome peppers!
Mate, I am the fortunate one. I can't imagine a better way to spend my time and make a living. Thanks for being a part of it!
5 on his scale is death to the average person 💀lol
This man has conversation after he eats these gnarly peppers, I cry shej I eat a jalapeno
I love the good vibes at your workplace dude!
I appreciate that!
When are they gonna make the "Johnny Scoville" the pepper that Johnny can't eat?
If this one is worse than the Reaper and still is only a '4' for him on a pain/heat level...there is nothing that can be grown on its own merit without capsaicin extract that would be too hot for Johnny. He at 20 dried reapers sprayed with 8 M shu extract and it barely phased him
@@guibox3 he also cant beat UK chili queen. Im not saying he isnt a bad man for trying but everyone has their limitations.
@@stevenmcpeak2317 A lot of the big chili eating contests don't really measure the contestants strictly by tolerance though. A lot of the times you eat so many peppers that you get full and can't continue. Or even worse, they turn into a speed eating contest, which is lame in my opinion. Atomik Menace probably has the highest tolerance for heat in the world and he still loses competitions for said reasons. I'm sure it's the same for Johnny.
He has drunk a bottle of plutonium for which he rated it a 10 so that’s probably his limit
I’m thinking maybe a pepper that is grown in enriched uranium and fed a steady diet of Sarin gas?
Where’s that pepper grown at? Geographically? It looks like the depths of hell.
They’re grown inside an active volcano. Haha
Its a Demons poop
Truth be told there is only 2 in existence. There satans testicles, and he just ate the last one
@@superken242424 hahahahaha
The peppers have Gained Awareness and are trying to grow a Hanging Goatee like Johnny!
How is he speaking and not squirming in pain on the floor after those peppers?? Talk about tolerance.
Damn! I remember being around when you were at around 600 Subs. Really good to see how well you've done! Keep kickin ass Johnny!
I saw him on the Netflix show called we are the champions
Awesome video brother! 🤘🏻 That is a hot pod!
It sure is!
I'm pretty convinced this dude would eat a white hot coal and call it a 6.5
I love watching the hot sauce chugs and pod reviews
Dang!! I AM eating 2 Red and Orange Habaneros a day for 4 weeks then I'm Moving Up to Scotch Bonnet Peppers!! If You Have any Suggestions Past the Habanero Please Offer Them!!
I really enjoy watching your videos man. You've inspired me to start trying a little heat myself. I now own a bottle of hot giardiniera haha. Thanks for the great content. Keep it up, I'm a fan for life.
Go for it!
Great on Italian beef sandwiches!!!
@@farginicehole513 yessss so good! I've also been eating it on pizza and in tacos. I like the carrots the best
@@ChiTownsFinest1225 Oh yeah, on pizza for sure! Burgers too.
I trust Johnny's scoville scale WAY more than the Guinness world records!!!
I like heat. I just ate a philly cheesesteak for dinner with an entire sliced up ghost pepper and half a reaper, minced. It was pretty damn spicy. But this guy is insane the way he just munches down 2 pods like this and doesn't even sweat. What the F are you made of?
Plant Kingdom "We the plant kingdom have developed capsaicin as a poison to ensure that our peppers cannot be eaten. "
"We keep cross-breeding these plants to make them hotter, I'm going to eat two."
Plant Kingdon "Am I a joke to you?"
Birds eat chilli seeds all day long and cannot sense the heat
Thats a scary looking pepper. Thanks for showing these pods. Its so unusual to see people showing fresh peppers other than reapers or ghost peppers and they look so cool! Stay safe!
Thanks for watching!
Funny you say that about the way certain peppers burn. Muruga’s rock my world, reapers eat them no problems. Got some thai’s I cross bred with ghosts just waiting for them to ripen up. See what those bring.
Awesome Video sounds like you chased the heat and started finding it.
Hot stuff and a great look for a pod!
I had a Tabasco pod this AM, and that was enough to wake me up without coffee. I don't think I'd handle this well. 😅
What pepper should i try even though I love spicy stuff? I'm just nervous about my stomach.
Should be called “the tip of the deathberg “
Hey Johnny, I've got a bunch of hybrid pepper plants that I'd love to show you and let you try, some of them will knock your socks off. The peach ghost scorpion isn't the hottest but it has amazing flavor. So far the hottest I've tried of the bunch was really close between the red 7 pot lava and the caramel scorpion. The line up I have this year is, one peach ghost scorpion, one scorpion "Butch t", one red 7 pot lava, one yellow 7 pot lava, two ghost Chile plants, one giant jalapeno plant, two coolapeno, one hungarian wax, 4 regular jalapeno plant, one chocolate 7 pot, one caramel scorpion, two Trinidad moruga scorpions, and one orange long tail scorpion.
Amazon just delivered my tube of terror peanuts today, I’m scared
I looked for them on amazon and didn't see them.
Puzzy
@@ItsYeazy Listen mate try a whole carolina reaper first
great peppers. and I share your experience with red vs chocolate. pepper on brother.
I had some regular red ghost plants that were apparently too close to some chocolate moguga scorpion plants last year. They crossed and the peppers looked like Tootsie Rolls. Hot as F, but great flavor. I saved some seeds and am growing a few now. Who knows what I will get since they are first gen crosses.
Dear Mr Scoville.
I know how fast and easy I can bring up my mouth tolerance.
But what is about the other end of my body?
The next day or if bad the very special time in the middle of the night where only exists shaking legs, my butt, pain and too much time without sleep...
How to handle that?
Make sure you have some starchy foods in your stomach before ingesting the peppers and as weird as it sounds, lemonade is a life saver
Ed Currie says that if someone thinks they come up with hotter than the reaper, that he has others ready.
Trick photography, he ain't even sweating.
Johnny...Could you describe the flavor of the super hots against that of...say..and Habanero (which I am NOT a fan of that particular fruity flavor even though I like it occasionally in sauces like Matouks)...and that of early conventional peppers like the grassy earthy flavors of jalapenos and green Hath Chile peppers...??
His toilet:
“Ah shit here we go again”
Dude, u just ate em like they were strawberries! No sweat or tears?! Props bro🤛 those things had lil devil tails hanging from em🤯
🤙
Nice! The commentary is great throughout the videos!
" if it's worth doing, it's worth overdoing!!" Can't believe you can still talk to the camera after eating 2 pods!!! You are INSANE. Keep it up.
It's my super power. Lol
Long time watcher and only commented a few times but you handle those peppers so well! I’ve got a hot sauce called spontaneous combustion infused with Komodo dragon chillies and that’s a fair heat as it says 1.4 million scoville but you are on another level bro keep
It up !
I chugged a bottle the first year of the channel
Don't be shy in the comments. It's a great family here, and it keeps the support up for Johnny. I'm new here but I love the chili vibes!
@@kevinw9625 I agree 100%. Chiliheads unite! We're all a big family :) Plus Johnny is the man!
There are critters that can live inside of those death peppers? Wow, I thought it would basically act as a pesticide lol.
Yes I would love to try 1! .1 seconds nope not today lol:) Love ya CTH! 3 years strong!
Get a sticker "mom dad is the pepper hot? ASK JOHNNY"! you are amazing! looking forward to whats in store!