Boiled Rice Ice Cream Recipe | Pak-Hind Food Secrets

Discover a delightful and exotic dessert with our Boiled Rice Ice Cream recipe! This innovative treat combines the creamy richness of fresh cream, milk, and sugar with the unique texture of boiled rice, aromatic cardamom, and the floral essence of kewra. Topped with crunchy nuts and sweet rus, this ice cream is a true culinary adventure. Follow our step-by-step guide to create this delicious and unique dessert at home. Don’t forget to like, share, and subscribe to Pak-Hind Food Secrets for more exciting recipes!
Ingredients:
• Boiled rice
• Fresh cream
• Sugar
• Milk
• Cardamom
• Nuts
• Kewra
• Rus
Steps:
1. Blend boiled rice with milk until smooth.
2. In a saucepan, heat the rice mixture with fresh cream, sugar, and cardamom until it thickens.
3. Stir in kewra for a floral aroma.
4. Let the mixture cool, then churn in an ice cream maker according to the manufacturer’s instructions.
5. Freeze the churned ice cream until firm.
6. Serve with a sprinkle of nuts and sweet rus for added texture and flavor.
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